1. Genetic improvement of Chakhao rice by gene stacking of high-yielding and durable blastresistant traits.
- Author
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Nameirakpam, Monalisa, Y., Sanatombi Devi, Ngangkham, Umakanta, T, Basanta Singh, Kh, Rishikanta Singh, W. S., Philanim, Kumar, Awadhesh, Devi, E Lamalakshmi, Konsam, Sarika, Chongtham, Sonia, Akoijam, Ratankumar Singh, W., Anand Meetei, Yengkhom, Bijen kumar, Chongtham, Tania, A., Umananda, Th., Diviya, and Laha, Ramgopal
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ANTHOCYANINS , *ABIOTIC stress , *ALLELES , *GENES , *PYRAMIDS - Abstract
Chakhao is a popular pigmented black rice variety with remarkably high anthocyanin content. Due to its susceptibility to various biotic and abiotic stresses, its production has remained low. Here, two genes, Pi54 blast-resistant and OsSPL14, high-yielding genes of rice, were pyramided in a Chakhao landrace by crossing with CR Dhan 307. From a total of 147 F4 lines developed, 32 were identified with the positive alleles of both genes, of which 16 were black grain coloured, and their total anthocyanin content ranged from 30.19±2.19 to 240.31±2.62 mg 100 g-1 dried weight. Among these, ChM 68 F4 line had the highest anthocyanin content (240.31 ± 2.62 mg 100 g-1 of powdered grain) with more 118.96 mg 100 g-1 anthocyanin than the recipient parent, CHK13 (121.35±3.32 mg 100 g-1), making it a promising line to be released as a highyielding and durable blast-resistant Chakhao variety in Manipur [ABSTRACT FROM AUTHOR]
- Published
- 2024
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