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1. Caraway (Carum carvi L.) Agro-industrial Waste; Anti-obesity Effect and Chemical Characterization.

2. 蛋清水解物降血脂功效的体内/体外评价及其 活性肽的筛选与鉴定.

3. 微粉碎对茯茶理化特性及体外 降糖降脂活性的影响.

4. ANTIDIABETIC AND HYPOLIPIDEMIC EFFECTS OF SARACA ASOCA (ROXB.) WILLD FLOWER EXTRACT IN ALLOXAN-INDUCED DIABETIC RATS: A PRECLINICAL STUDY.

5. Effects of the Composite Beverage Containing Codonopsis pilosula, Astragalus membranaceus, Poria cocos on Lipid Metabolism and Liver Damage

6. In Vivo and in Vitro Hypolipidemic Efficacy of Egg White Hydrolysate and Screening and Characterization of Active Peptides from It

7. Preparation Optimization of Hetao Wheat Germ Polypeptide and Its in Vitro Hypolipidemic Activity

8. 正十七茶改善 2 型糖尿病小鼠 β 细胞损伤 及糖脂代谢紊乱.

9. 河套麦胚多肽的制备工艺优化 及其体外降血脂活性.

10. 大型食药用菌的降血脂功能研究进展.

11. Momordica charantia Bioactive Components: Hypoglycemic and Hypolipidemic Benefits Through Gut Health Modulation.

12. Antihyperglycemic and hypolipidemic effect of yellow-fleshed cassava/wheat flour composite bread in high fat/streptozotocin induced diabetic rats.

13. Metabolic profile and bioactivity of the peel of Zhoupigan (Citrus reticulata cv. Manau Gan), a special citrus variety in China, based on GC–MS, UPLC-ESI-MS/MS analysis, and in vitro assay

15. Optimization of Enzymatic-assisted Aqueous Two-phase Extraction Conditions of Polysaccharides from Cordyceps cicadae and Analysis of Its Antioxidant, Hypoglycemic and Hypolipidemic Properties in Vitro

16. Toxicity and Hypolipidemic Activity of Lansiumamide B in Mice

17. Optimisation of the Extraction Process of Naringin and Its Effect on Reducing Blood Lipid Levels In Vitro

18. 蝉花多糖酶法辅助双水相提取工艺优化及其 抗氧化、降血糖和降血脂活性分析

19. 香蕉醋的发酵工艺优化及其降血脂和降血糖功能研究.

20. A Systematic Review of Cardio-Metabolic Properties of Lonicera caerulea L.

21. The Angiogenic-Antioxidant Activity and Anti-diabetic Histological Impacts of Chitosan-Coated Anethole Nano-phytosomes (CCA-NPs) on the Diabetic Rats' Pancreatic Tissue and Blood Biochemistry Indices.

22. 苹果果胶的理化特性、抗氧化及降血脂作用研究.

23. Study of active components and mechanisms mediating the hypolipidemic effect of Inonotus obliquus polysaccharides.

24. Nephroprotective Potential of Sphaeranthus indicus Linn Extract against Hyperglycemia and Dyslipidemia in Streptozotocin-Induced Diabetic Nephropathy.

25. 黄皮新肉桂酰胺 B 的小鼠降脂活性及毒副作用.

26. Phytochemical components analysis and hypolipidemic effect on hyperlipidemia mice of the aerial parts from Allium sativum

27. Cassia auriculata L.–A mini review of phytochemical compounds and their antidiabetic mechanisms

28. 黄精配伍老鹰茶辅助降血脂作用.

29. Screening and identification of potential hypoglycemic and hypolipidemic compounds from aqueous extract of Scutellaria baicalensis Georgi root combing affinity ultrafiltration with multiple drug targets and in silico analysis.

30. Hypolipidemic and Antithrombotic Effect of 6′- O -Caffeoylarbutin from Vaccinium dunalianum Based on Zebrafish Model, Network Pharmacology, and Molecular Docking.

31. Pharmacodynamic Studies of Pravastatin Sodium Nanoemulsion Loaded Transdermal Patch for Treatment of Hyperlipidemia.

32. Detection of synthetic lipid‐lowering adulterants in herbal products using high‐performance thin‐layer chromatography.

33. Metabolic consequences of flavonoid and saponin extracts from Gongronema Latifolium leaves in offspring of rats that consumed sucrose during lactation.

34. Cassia auriculata L.-A mini review of phytochemical compounds and their antidiabetic mechanisms.

35. Hydrogen sulfide donor-based fibrates: Design, synthesis, and evaluation for hypolipidemic activity and hepatoprotection

36. Isolation, Purification, Identification and Hypolipidemic Activity of Lipase Inhibitory Peptide from Chlorella pyrenoidosa

37. Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic rats

38. Anti-hyperlipidemic effect of mangosteen (Garcinia mangostana L.) peel extract in dyslipidemia-induced rats

39. Effect of Olive Oil Rich in Hydroxyl Tyrosol on Hyperlipidemic Mice

40. Phenolic Profile, Antioxidant, Antihyperlipidemic and Cardiac Risk Preventive Effect of Pigmented Black Rice Variety Chakhao poireiton in High-Fat High-Sugar Induced Rats

41. Effects of Enzyme-Microorganisms Synergy Treatment on Nutrient Functional Components and Biological Activities of Nannochloropsis oceanica

44. Preparation and in Vitro Functional Activities of American Ginseng Oligosaccharides

45. Effects of Aqueous Extracts from Annulohypoxylon stygium Fermented Tea on Lipid Metabolism in Hypolipidemic Mice

46. Potential hypoglycemic and hypolipidemic bioactive constituents in Cyclocarya paliurus leaves explored by affinity ultrafiltration with α‐glucosidase and pancreatic lipase

47. Design and synthesis of guaiacol-based fibrate derivatives with potential hypolipidemic and liver protective actions

48. 蛋白核小球藻胰脂肪酶抑制肽的分离纯化、 鉴定及其降脂活性.

49. Phenolic Profile, Antioxidant, Antihyperlipidemic and Cardiac Risk Preventive Effect of Pigmented Black Rice Variety Chakhao poireiton in High-Fat High-Sugar Induced Rats.

50. 食源性凝结芽孢杆菌的筛选及其降血糖、血脂功能 评价.

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