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1. Microplastics, Polycyclic Aromatic Hydrocarbons, and Heavy Metals in Milk: Analyses and Induced Health Risk Assessment.

2. Aflatoxin B1 in senna pods from field to storage in Tamil Nadu, India.

3. Utjecaj zrenja na policikličke aromatske ugljikovodike (PAH) u dimljenom pršutu.

4. Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread.

5. Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies.

6. Exposure And Health Risk Assessment Of Aflatoxins In Hot Red Pepper Marketed In North Shewa Zone, Oromia Region, Ethiopia.

7. Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India.

8. Packed-Nanofiber Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence for Determining Gut Microbiota–Host Cometabolites and Indoleamines in Human Urine.

9. High-Performance Liquid Chromatography–Fluorescence Detection Method for Ochratoxin A Quantification in Small Mice Sample Volumes: Versatile Application across Diverse Matrices Relevant for Neurodegeneration Research.

10. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.

11. Magnetic Molecularly Imprinted Polymers for Selective Extraction of Aflatoxins from Feeds.

12. Development, in-house validation and application of a method using high-performance liquid chromatography with fluorescence detection (HPLC-FLD) for the quantification of 12 ergot alkaloids in compound feeds

13. Microplastics, Polycyclic Aromatic Hydrocarbons, and Heavy Metals in Milk: Analyses and Induced Health Risk Assessment

15. Development of a QuEChERS–HPLC–FLD Procedure for the Simultaneous Detection of Residues of Florfenicol, Its Metabolite Florfenicol Amine, and Three Fluoroquinolones in Eggs.

16. Rapid Analysis of Estrogens in Meat Samples by High Performance Liquid Chromatography with Fluorescence Detection.

17. Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots.

18. 海産小型巻貝ヨフバイのテトロドトキシン含量.

19. Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis.

20. HIGHLY SENSITIVE ZERO-ORDER EMISSION SYSTEM - FLUORESCENCE DETECTION-LIQUID CHROMATOGRAPHIC METHOD FOR SIMULTANEOUS ESTIMATION OF TWO BANNED PHENYL XANTHENE DYES IN BOTTLED CHILI SAUCE.

21. High-performance liquid chromatography with fluorescence detection method for measuring colistin in human serum and its application in critically ill patients treated with colistin methanesulfonate sodium.

23. Packed-Nanofiber Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence for Determining Gut Microbiota–Host Cometabolites and Indoleamines in Human Urine

24. High-Performance Liquid Chromatography–Fluorescence Detection Method for Ochratoxin A Quantification in Small Mice Sample Volumes: Versatile Application across Diverse Matrices Relevant for Neurodegeneration Research

25. In Vitro Permeability Study of Homotaurine Using a High-Performance Liquid Chromatography with Fluorescence Detection Pre-Column Derivatization Method.

26. 聚氨酯输液器中7种异氰酸酯成分的 提取与2种抗氧剂的溶出研究.

27. Magnetic Molecularly Imprinted Polymers for Selective Extraction of Aflatoxins from Feeds

28. Comparison between top-down and bottom-up approaches in the estimation of measurement uncertainty in Bisphenol A analysis by HPLC-FLD.

29. OCCURRENCE OF OCHRATOXIN A IN BLATINA WINE FROM THE MOSTAR VINEYARDS.

30. Optimization and Validation of Dispersive Liquid–Liquid Microextraction for Simultaneous Determination of Aflatoxins B1, B2, G1, and G2 in Senna Leaves and Pods Using HPLC-FLD with Pre-Column Derivatization.

31. Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples.

32. Development of a QuEChERS–HPLC–FLD Procedure for the Simultaneous Detection of Residues of Florfenicol, Its Metabolite Florfenicol Amine, and Three Fluoroquinolones in Eggs

33. Occurrence of aflatoxins in nuts and peanut butter imported to UAE

34. Zearalenone (ZEN) and Its Metabolite Levels in Tissues of Wild Boar (Sus scrofa) from Southern Italy: A Pilot Study.

35. High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods.

36. OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMINATION OF AFLATOXIN B1 AND PRODUCTION OF THIS MYCOTOXIN BY ASPERGILLUS SECTION FLAVI ISOLATES.

37. Liquid–liquid extraction for the spectrofluorimetric determination of moxidectin or abamectin in bovine plasma.

38. Development and Validation of an HPLC-FLD Method for the Determination of NDMA and NDEA Nitrosamines in Lisinopril Using Pre-Column Denitrosation and Derivatization Procedure.

39. Paralytic Shellfish Toxins of Pyrodinium bahamense (Dinophyceae) in the Southeastern Gulf of Mexico.

40. Electrospun Polycrown Ether Composite Nanofibers as an Adsorbent for On-Line Solid Phase Extraction of Eight Bisphenols from Drinking Water Samples with Column-Switching Prior to High Performance Liquid Chromatography.

41. Highly sensitive analysis of fatty aldehydes in vegetable oils using a novel coumarin-based fluorescent probe by HPLC for quality control.

42. First record of paralytic shellfish toxins in marine pufferfish from the Spanish Mediterranean coast using cell-based assay, automated patch clamp and HPLC-FLD.

43. In Vitro Permeability Study of Homotaurine Using a High-Performance Liquid Chromatography with Fluorescence Detection Pre-Column Derivatization Method

44. Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana

45. Analysis and Comparison of Rapid Methods for the Determination of Ochratoxin a Levels in Organs and Body Fluids Obtained from Exposed Mice.

46. Determination and detoxification of aflatoxin and ochratoxin in maize from different regions of Pakistan.

47. A High Throughput Screening HPLC-FLD Method for Paralytic Shellfish Toxins (PSTs) Enabling Effective Official Control.

48. Histamine content in fresh and frozen pelagic species from the Mauritanian Atlantic Coast.

49. Control of Aflatoxin Residues in Broiler Chicken Using Saccharomyces cerevisiae Fortified Ration.

50. Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics.

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