Descriptor: "household cooking" - Searchworks@Jio Institute Digital Library Search Results

35 results on '"household cooking"'

1. Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Assistance Program Education (SNAP-Ed) eligible households in California.

Author: Rauzon, Suzanne, Hewawitharana, Sridharshi, Esaryk, Erin, Whetstone, Lauren, Cordon, Ingrid, Woodward-Lopez, Gail, and Thompson, Hannah
Subjects: COVID-19, Children, Household cooking, Nutrition, School meals
Abstract: This cross-sectional study examined the associations between parent-reported, perceptions of changes in school-aged childrens (ages 5-18) school meal participation, household cooking, fast food consumption, dietary intake, and weight during the COVID-19 pandemic. Respondents with low-income and school-aged children (n = 1040) were enrolled using quota sampling to approximate the distribution of low-income households and race/ethnicity among California residents who completed an on-line questionnaire developed by the authors. Adjusted multinomial models examined associations between parent-reported changes in school meal participation and time spent cooking, with parent-reported changes in child diet and body weight during COVID-19 (from before March 2020 to January-March 2021). During the pandemic, decreased school meal participation was associated with decreased childs fast food intake (OR[95 %CI] = 1.47[1.04-2.07]); conversely, increased school meal participation was associated with increased childs fast food intake (OR[95 %CI] = 1.71[1.09-2.68]). Decreased cooking at home was associated with decreased fruit and vegetable intake (OR[95 %CI] = 2.71[1.62-4.53]), increased sugar-sweetened beverage intake (OR[95 %CI] = 3.83[2.16-6.81]), and increased fast food intake (OR[95 %CI] = 4.09[2.45-6.84]); while increased cooking at home was associated with increased fruit and vegetable (OR[95 %CI] = 2.26[1.59-3.20]), sugar-sweetened beverage (OR[95 %CI] = 1.88[1.20-2.94]), sweets (OR[95 %CI] = 1.46[1.02-2.10]), and salty snack food intake (OR[95 %CI] = 1.87[1.29-2.71]). These parent-reported perceived changes in meal sources during the pandemic for children from low-income California households, and the mixed results in their associations with changes in parent-reported child dietary intake, suggest the need for strengthening policies and programs to support both access to, and healthfulness of, meals from school and home during prolonged school closures.
Published: 2023

2. Comparative analysis of PM2.5 levels in various microenvironments associated with common cooking practices in selected Asian countries

Author: Kim Oanh, Nguyen Thi, Huy, Lai Nguyen, Maneepatra, Wiphada, Winijkul, Ekbordin, Giandomenico, Adam, Tantrakarnapa, Kraichat, Co, Hoang Xuan, Cuong, Dinh Manh, Tsou, Ming-Chien Mark, Hien, To Thi, Chi, Nguyen Doan Thien, Ngan, Tran Anh, and Lung, S. C. Candice
Published: 2024
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3. Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms.

Author: Morales, Diego, Bal, Monika Anna, Figueredo, Sara, Soler-Rivas, Cristina, and Ruiz-Rodríguez, Alejandro
Subjects: *CULTIVATED mushroom, *BETA-glucans, *PHENOLS, *ERGOSTEROL, *MUSHROOMS, *SHIITAKE
Abstract: White-button (Agaricus bisporus) and shiitake (Lentinula edodes) mushrooms are widely consumed worldwide because of their organoleptic properties but also their bioactive compounds such as β-glucans, ergosterol, and phenolic compounds. Although these mushrooms can be eaten as raw food, they are usually subjected to household cooking treatments, so their effect on the stability of these molecules was evaluated in this work. The results showed that frying reduced β-glucan and ergosterol content but protected mushrooms from the loss of phenolic compounds that were mainly affected by boiling, being this procedure able to increase β-glucans and ergosterol concentrations. It can be concluded that culinary treatments had differential effects depending on the specific molecule, so they should be applied or avoided considering the target compound. Moreover, further research is encouraged to fully understand the mechanisms involved in the content variations and the impact on the biological activity of these mushrooms. [ABSTRACT FROM AUTHOR]
Published: 2024
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4. Early life ambient air pollution, household fuel use, and under-5 mortality in Ghana

Author: Ali Moro, Engelbert A. Nonterah, Kerstin Klipstein-Grobusch, Samuel Oladokun, Paul Welaga, Patrick O. Ansah, Perry Hystad, Roel Vermeulen, Abraham R. Oduro, and George Downward
Subjects: Mortality, Air Pollution, Children under-5 years, Particulate matter, Household cooking, Health and Demographic Surveillance System, Environmental sciences, GE1-350
Abstract: Introduction: Environmental exposures, such as ambient air pollution and household fuel use affect health and under-5 mortality (U5M) but there is a paucity of data in the Global South. This study examined early-life exposure to ambient particulate matter with a diameter of 2.5 µm or less (PM2.5), alongside household characteristics (including self-reported household fuel use), and their relationship with U5M in the Navrongo Health and Demographic Surveillance Site (HDSS) in northern Ghana. Methods: We employed Satellite-based spatiotemporal models to estimate the annual average PM2.5 concentrations with the Navrongo HDSS area (1998 to 2016). Early-life exposure levels were determined by pollution estimates at birth year. Socio-demographic and household data, including cooking fuel, were gathered during routine surveillance. Cox proportional hazards models were applied to assess the link between early-life PM2.5 exposure and U5M, accounting for child, maternal, and household factors. Findings: We retrospectively studied 48,352 children born between 2007 and 2017, with 1872 recorded deaths, primarily due to malaria, sepsis, and acute respiratory infection. Mean early-life PM2.5 was 39.3 µg/m3, and no significant association with U5M was observed. However, Children from households using “unclean” cooking fuels (wood, charcoal, dung, and agricultural waste) faced a 73 % higher risk of death compared to those using clean fuels (adjusted HR = 1.73; 95 % CI: 1.29, 2.33). Being born female or to mothers aged 20–34 years were linked to increased survival probabilities. Interpretation: The use of “unclean” cooking fuel in the Navrongo HDSS was associated with under-5 mortality, highlighting the need to improve indoor air quality by introducing cleaner fuels.
Published: 2024
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5. Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Assistance Program Education (SNAP-Ed) eligible households in California

Author: Suzanne Rauzon, Sridharshi C. Hewawitharana, Erin E. Esaryk, Hannah R. Thompson, Lauren Whetstone, Ingrid Cordon, and Gail M. Woodward-Lopez
Subjects: COVID-19, Children, Nutrition, School meals, Household cooking, Medicine
Abstract: This cross-sectional study examined the associations between parent-reported, perceptions of changes in school-aged children’s (ages 5–18) school meal participation, household cooking, fast food consumption, dietary intake, and weight during the COVID-19 pandemic. Respondents with low-income and school-aged children (n = 1040) were enrolled using quota sampling to approximate the distribution of low-income households and race/ethnicity among California residents who completed an on-line questionnaire developed by the authors. Adjusted multinomial models examined associations between parent-reported changes in school meal participation and time spent cooking, with parent-reported changes in child diet and body weight during COVID-19 (from before March 2020 to January-March 2021). During the pandemic, decreased school meal participation was associated with decreased child’s fast food intake (OR[95 %CI] = 1.47[1.04–2.07]); conversely, increased school meal participation was associated with increased child’s fast food intake (OR[95 %CI] = 1.71[1.09–2.68]). Decreased cooking at home was associated with decreased fruit and vegetable intake (OR[95 %CI] = 2.71[1.62–4.53]), increased sugar-sweetened beverage intake (OR[95 %CI] = 3.83[2.16–6.81]), and increased fast food intake (OR[95 %CI] = 4.09[2.45–6.84]); while increased cooking at home was associated with increased fruit and vegetable (OR[95 %CI] = 2.26[1.59–3.20]), sugar-sweetened beverage (OR[95 %CI] = 1.88[1.20–2.94]), sweets (OR[95 %CI] = 1.46[1.02–2.10]), and salty snack food intake (OR[95 %CI] = 1.87[1.29–2.71]). These parent-reported perceived changes in meal sources during the pandemic for children from low-income California households, and the mixed results in their associations with changes in parent-reported child dietary intake, suggest the need for strengthening policies and programs to support both access to, and healthfulness of, meals from school and home during prolonged school closures.
Published: 2023
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6. Effect of various thermal processing methods and pretreatment methods to reduce phosphorus content of chicken meat for CKD patients

Author: Uenishi, Kozue, Tomita, Keiko, and Kido, Shinsuke
Published: 2023
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7. Refugee-Environment Nexus: Socio-Cultural Acceptability of Eco-Friendly Options for Household Cooking in Kenyan Refugee Camps

Author: Nato, Godffrey Nyongesa, Crepaz, Katharina, editor, Becker, Ulrich, editor, and Wacker, Elisabeth, editor
Published: 2020
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8. Required knowledge for clean cooking transition: The case of Tanzania.

Author: Aamaas, Borgar, Grimsby, Lars Kåre, Ulsrud, Kirsten, Standal, Karina, Vindegg, Mikkel, Chowdhury, Sourangsu, Ruhinduka, Remidius, Perros, Tash, Puzzolo, Elisa, and Pope, Daniel
Subjects: INDOOR air pollution, ENERGY industries, ENERGY consumption, EVIDENCE-based policy, ENERGY policy
Abstract: In sub-Saharan Africa, four out of five people use biomass fuels for household energy, with associated health and environmental problems. Interventions for clean cooking transitions tend to simplify agency and adoption motivations, with knowledge gaps in policy design. Drawing perspectives from own research from Tanzania, we focus on four key dimensions: household energy needs, climate, health, and the policy context. Six recommendations are highlighted for future research to inform evidence-based policy. First, gender is intrinsically associated with energy use patterns contradicting the common narrative that modern energy technologies can empower women. Second, fuel stacking is very common, and higher quality data is needed to better assess health and climate impacts from the energy use mix. Third, fossil LPG results in lower climate impacts than biomass energy, especially in contexts with high rates of deforestation. This challenges the dichotomy of renewable and non-renewable energy. Fourth, we query the polarity of clean vs. non-clean fuels, with charcoal found to be less polluting indoors once the stove has been lit outside. Fifth, energy policy effectiveness may be increased by combining Pay-As-You-Go fuel technologies with social services and policies beyond the energy sector. Sixth; poverty exacerbates the challenges of making decisions on essential household expenditure. Hence, policies should address poverty to ensure widespread adoption of clean fuels. The policy perspectives presented here are relevant for low and middle-income countries where the majority of the population relies on biomass fuels for their household energy. [Display omitted] • Gender affects energy use patterns. • Fuel stacking has implications on household air pollution and climate impact. • Distinctions in clean, renewable or fossil can be more nuanced. • Combine Pay-As-You-Go with other measures for policy effectiveness. • Reduce extreme energy poverty by addressing poverty. [ABSTRACT FROM AUTHOR]
Published: 2024
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9. Early life ambient air pollution, household fuel use, and under-5 mortality in Ghana.

Author: Moro, Ali, Nonterah, Engelbert A., Klipstein-Grobusch, Kerstin, Oladokun, Samuel, Welaga, Paul, Ansah, Patrick O., Hystad, Perry, Vermeulen, Roel, Oduro, Abraham R., and Downward, George
Subjects: *AIR pollution, *INDOOR air pollution, *PROPORTIONAL hazards models, *INDOOR air quality, *AGRICULTURAL wastes, *HOUSEHOLDS, *PARTICULATE matter
Abstract: Environmental exposures, such as ambient air pollution and household fuel use affect health and under-5 mortality (U5M) but there is a paucity of data in the Global South. This study examined early-life exposure to ambient particulate matter with a diameter of 2.5 µm or less (PM 2.5), alongside household characteristics (including self-reported household fuel use), and their relationship with U5M in the Navrongo Health and Demographic Surveillance Site (HDSS) in northern Ghana. We employed Satellite-based spatiotemporal models to estimate the annual average PM 2.5 concentrations with the Navrongo HDSS area (1998 to 2016). Early-life exposure levels were determined by pollution estimates at birth year. Socio-demographic and household data, including cooking fuel, were gathered during routine surveillance. Cox proportional hazards models were applied to assess the link between early-life PM2.5 exposure and U5M, accounting for child, maternal, and household factors. We retrospectively studied 48,352 children born between 2007 and 2017, with 1872 recorded deaths, primarily due to malaria, sepsis, and acute respiratory infection. Mean early-life PM 2.5 was 39.3 µg/m3, and no significant association with U5M was observed. However, Children from households using "unclean" cooking fuels (wood, charcoal, dung, and agricultural waste) faced a 73 % higher risk of death compared to those using clean fuels (adjusted HR = 1.73; 95 % CI: 1.29, 2.33). Being born female or to mothers aged 20–34 years were linked to increased survival probabilities. The use of "unclean" cooking fuel in the Navrongo HDSS was associated with under-5 mortality, highlighting the need to improve indoor air quality by introducing cleaner fuels. [ABSTRACT FROM AUTHOR]
Published: 2024
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10. Dynamic relationships between real-time fuel moisture content and combustion-emission-performance characteristics of wood pellets in a top-lit updraft cookstove

Author: Nan Zhao, Bowen Li, Riaz Ahmad, Fan Ding, Yuguang Zhou, Gang Li, Ali Mohammed Ibrahim Zayan, and Renjie Dong
Subjects: Biomass combustion, Household cooking, Real-time monitoring, Fuel moisture content, Emission factor, Gaseous pollutant, Engineering (General). Civil engineering (General), TA1-2040
Abstract: Fuel moisture content (FMC) has an essential impact on the performance of biomass combustion. FMC typically changes during the burning process; therefore, considering only the initial FMC is inadequate for understanding clean combustion and emission control. An on-line FMC monitoring method was employed by measuring relative humidity of emissions to determine the real-time effect of FMC on modified combustion efficiency (MCE) and emission factors (EFs) of pollutants from a typical top-lit updraft cookstove fueled with wood pellets. The results obtained from a complete 16-h combustion sequence showed an overall decreasing trend of FMC, consequently increasing combustion temperature and MCE. Flaming combustion appeared in a high-power phase where the EFs of carbon monoxide (CO) and fine particulate matter (PM2.5) decreased while real-time FMC decreased from 3.5% to 2.1% (wet basis). Smoldering combustion was generally dominant in a low-power phase where EFs of CO and nitric oxide (NO) decreased, while PM2.5 increased with real-time FMC decreasing from 6.3% to 4.9% (wet basis). This paper can provide meaningful information for modeling biomass burning, quantifying pollutant emissions and understanding related impacts on the residential sector.
Published: 2021
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11. New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles.

Author: Shen, Shaodan, Chi, Chengdeng, Zhang, Yiping, Li, Lin, Chen, Ling, and Li, Xiaoxi
Subjects: *NOODLES, *RICE quality, *STARCH, *RICE flour, *FLAVOR, *MOLECULAR structure, *RICE starch
Abstract: The functionalities of gluten-free rice noodles are significantly affected by starch hierarchical structures. Identifying the structures that synergistically determine noodle integrated functionalities is vital to designing health-promoting starchy foods with desirable consumer sensory and nutritional qualities. This study reports on the changes in starch structures and functionalities (starch digestibility, texture, and flavor) of rice noodles during household cooking processes (steaming, boiling, and stir-frying), and describes an underlying structure-functionality relationship. Results show that all the cooking processes examined increased starch reassembled ordered structures, especially short-range ordered structures, helical and crystalline structures, and ordered aggregate structures. Steaming and boiling led to a decrease in rapidly digestible starch (RDS) and an increase in slowly digestible starch, while stir-frying yielded a reduction in RDS content and an increase in resistant starch in rice noodles. Steaming and boiling decreased while stir-frying increased the flavor variety of noodles. All cooking processes examined altered noodle textures, with a significant increase in hardness, gumminess, and chewiness. Structure-functionality relationships suggested short-range ordered structures, crystalline structures, and the ordered molecular and aggregate structures of noodles synergistically determined starch digestion, texture, and flavor. By structuring such key structures, the digestion, texture, and flavor of rice noodles can thus be reasonably controlled. • Steaming, boiling, and stir-frying increased ordered structures in rice noodles. • Cooking decreased starch digestibility via increasing SDS or RS content. • Ordered structures synergistically affected starch digestion and noodle texture. • Steaming and boiling reduced, while stir-frying increased, the variety of flavors. • Digestion, texture, and flavor of noodles can be concurrently tailored via structuration. [ABSTRACT FROM AUTHOR]
Published: 2021
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12. Determinants of Solid Fuel Use and Emission Risks among Households: Insights from Limpopo, South Africa

Author: Rebecca O. Adeeyo, Joshua N. Edokpayi, Tom E. Volenzo, John O. Odiyo, and Stuart J. Piketh
Subjects: emissions, gaseous pollutants, household cooking, particulate matter, residential solid fuel, wood, Chemical technology, TP1-1185
Abstract: Emissions from residential solid fuels reduce ambient air quality and cause indoor air pollution resulting in adverse human health. The traditional solid fuels used for cooking include coal, straws, dung, and wood, with the latter identified as the prevalent energy source in developing countries. Emissions from such fuel sources appear to be significant hazards and risk factors for asthma and other respiratory diseases. This study aimed at reporting factors influencing the choice of dominant solid fuel for cooking and determine the emission risk from such solid fuel in three villages of Phalaborwa, Limpopo province, South Africa. The study used descriptive analysis to show the relationship between the socio-economic variables and the choice of cooking fuel at the household level. Multiple correspondence analysis (MCA) was used further to detect and represent underlying structures in the choice of dominant fuels. MCA shows the diversity and existing relationship of how variables are related analytically and graphically. Generalised linear logistic weight estimation procedure (WLS) was also used to investigate the factors influencing choice of fuel used and the inherent emission risks. In the three villages, wood was the prevalent cooking fuel with 76.8% of participant households using it during the summer and winter seasons. Variables such as low monthly income, level of education, and system of burning are revealed as strong predictors of wood fuel usage. Moreover, income, water heating energy, types of wood, and number of cooking hours are significant (p ≤ 0.05) in influencing emission from wood fuel in the community. A notable conclusion is that variables such as income, education status and system of burning are determinants of wood fuel usage in the three villages, while income, water heating energy, types of wood and number of hours influence vulnerability to household emission and possible health risks in the use of solid energy sources.
Published: 2022
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13. Leaching of organic matter and iodine, formation of iodinated disinfection by-products and toxic risk from Laminaria japonica during simulated household cooking.

Author: Ding, Shunke, Deng, Yang, Wu, Menglin, Qu, Ruixin, Du, Zhenqi, and Chu, Wenhai
Subjects: *DISINFECTION by-product, *ORGANIC compounds, *LAMINARIA, *IODINE, *DRINKING water, *LEACHING, *MARINE algae as food
Abstract: Iodinated disinfection by-products (I-DBPs) exhibited potential health risk owing to the high toxicity. Our recent study demonstrated that I-DBPs from Laminaria japonica (Haidai), the commonly edible seaweed, upon simulated household cooking condition were several hundred times more than the concentration of drinking water. Here, the characterization of Haidai and its leachate tandem with the formation, identification and toxicity of I-DBPs from the cooking of Haidai were systemically investigated. The dominant organic matter in Haidai leachate were polysaccharides, while the highest iodine specie was iodide (∼90% of total iodine). Several unknown I-DBPs generated from the cooking of Haidai were tentatively proposed, of which 3,5-diiodo-4-hydroxybenzaldehyde was dominant specie. Following a simulated household cooking with real chloraminated tap water, the presence of Haidai sharply increased aggregate iodinated trihalomethanes, iodinated haloacetic acids, and total organic iodine concentrations to 97.4 ± 7.6 μg/L,16.4 ± 2.1 μg/L, and 0.53 ± 0.06 mg/L, respectively. Moreover, the acute toxicity of Haidai soup to Vibrio qinghaiensis sp.-Q67 was around 7.3 times higher than that of tap water in terms of EC 50. These results demonstrated that the yield of I-DBPs from the cooking of Haidai and other seaweed should be carefully considered. [Display omitted] • The major organic matter and iodine species in Haidai leachate are polysaccharides and iodide. • I-DBP concentration of Haidai soup are 2–3 orders of magnitude higher than those of tap water. • Several polar I-DBPs are tentatively identified in Haidai soup by adopting precursor ion scan. • Haidai soup is several times more toxic than heated tap water to Vibrio qinghaiensis sp.-Q67. • This study calls for careful consideration of I-DBP formation during cooking with seaweed. [ABSTRACT FROM AUTHOR]
Published: 2023
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14. Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice.

Author: Liu, Kunlun, Zheng, Jiaobao, Wang, Xiaodan, and Chen, Fusheng
Subjects: *COMPOSITION of rice, *MINERAL content of food, *VITAMIN B content of food, *MICROWAVE cooking, *LOW temperatures
Abstract: Highlights • Washing significantly reduced the vitamin B, mineral, and phytic acid in rice. • Rice cooking significantly decreased the thiamine, riboflavin, and PA contents. • MC was more effective than HC and NC of rice in terms of vitamin retention. • Mg, Fe, and Ca bioaccessibilities were increased after cooking. • Mn and Zn bioaccessibilities were decreased after cooking. Abstract The effects of washing, soaking, and cooking (ordinary cooking, high-pressure cooking, and microwave cooking) on thiamine, riboflavin, phytic acid (PA), and mineral contents (Mg, Ca, Mn, Zn, and Fe) of different cultivars rice, Xinfeng 2 and T-You 15, were investigated. Washing caused a significant loss in vitamin B, PA, and mineral contents, whereas, soaking only decreased the thiamine content. Moreover, cooking decreased the vitamin B and PA contents, and high-pressure cooking exerted more remarkable effects than those of ordinary and microwave cooking. Furthermore, washing and soaking increased the Zn and Ca bioaccessibilities, however, cooking improved the bioaccessibilities of Mg, Fe, and Ca, but decrease those of Zn and Mn. Therefore, vitamin and mineral losses caused by excessive washing should be given attention. Cooking processes in relatively low temperature may also be beneficial to the nutritive properties of vitamins and minerals. [ABSTRACT FROM AUTHOR]
Published: 2019
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15. Determinants of solid fuel use and emission risks among households : insights from Limpopo, South Africa

Abstract: Emissions from residential solid fuels reduce ambient air quality and cause indoor air pollution resulting in adverse human health. The traditional solid fuels used for cooking include coal, straws, dung, and wood, with the latter identified as the prevalent energy source in developing countries. Emissions from such fuel sources appear to be significant hazards and risk factors for asthma and other respiratory diseases. This study aimed at reporting factors influencing the choice of dominant solid fuel for cooking and determine the emission risk from such solid fuel in three villages of Phalaborwa, Limpopo province, South Africa. The study used descriptive analysis to show the relationship between the socio-economic variables and the choice of cooking fuel at the household level. Multiple correspondence analysis (MCA) was used further to detect and represent underlying structures in the choice of dominant fuels. MCA shows the diversity and existing relationship of how variables are related analytically and graphically. Generalised linear logistic weight estimation procedure (WLS) was also used to investigate the factors influencing choice of fuel used and the inherent emission risks. In the three villages, wood was the prevalent cooking fuel with 76.8% of participant households using it during the summer and winter seasons. Variables such as low monthly income, level of education, and system of burning are revealed as strong predictors of wood fuel usage. Moreover, income, water heating energy, types of wood, and number of cooking hours are significant (p ≤ 0.05) in influencing emission from wood fuel in the community. A notable conclusion is that variables such as income, education status and system of burning are determinants of wood fuel usage in the three villages, while income, water heating energy, types of wood and number of hours influence vulnerability to household emission and possible health risks in the use of solid energy sources.
Published: 2022

16. Determinants of solid fuel use and emission risks among households : insights from Limpopo, South Africa

Abstract: Emissions from residential solid fuels reduce ambient air quality and cause indoor air pollution resulting in adverse human health. The traditional solid fuels used for cooking include coal, straws, dung, and wood, with the latter identified as the prevalent energy source in developing countries. Emissions from such fuel sources appear to be significant hazards and risk factors for asthma and other respiratory diseases. This study aimed at reporting factors influencing the choice of dominant solid fuel for cooking and determine the emission risk from such solid fuel in three villages of Phalaborwa, Limpopo province, South Africa. The study used descriptive analysis to show the relationship between the socio-economic variables and the choice of cooking fuel at the household level. Multiple correspondence analysis (MCA) was used further to detect and represent underlying structures in the choice of dominant fuels. MCA shows the diversity and existing relationship of how variables are related analytically and graphically. Generalised linear logistic weight estimation procedure (WLS) was also used to investigate the factors influencing choice of fuel used and the inherent emission risks. In the three villages, wood was the prevalent cooking fuel with 76.8% of participant households using it during the summer and winter seasons. Variables such as low monthly income, level of education, and system of burning are revealed as strong predictors of wood fuel usage. Moreover, income, water heating energy, types of wood, and number of cooking hours are significant (p ≤ 0.05) in influencing emission from wood fuel in the community. A notable conclusion is that variables such as income, education status and system of burning are determinants of wood fuel usage in the three villages, while income, water heating energy, types of wood and number of hours influence vulnerability to household emission and possible health risks in the use of solid energy sources.
Published: 2022

17. A Grounded Theory Method Approach to Understanding the Symbolic Meaning of Smoke and Behaviors Related to Household Air Pollution

Author: Speaks, Jason Thomas
Subjects: Nursing, behavioral interventions, behavior change, biomass fuel, household air pollution, household cooking, household energy
Abstract: Background: Exposure to household air pollution from cooking fires using biomass fuels (e.g., wood, charcoal, dung) is a leading cause of death and disability worldwide. Household air pollution (HAP) is one of the greatest environmental health risks in low-income and middle-income countries where the majority of people use biomass fuels to cook and heat their homes each day. Worldwide, approximately three billion people cook with biomass fuels; most often, these people cook inside homes with poor ventilation and use traditional stoves without chimneys. Even when clean-burning stoves and fuels are introduced in communities using HAP-producing cooking systems, adoption of these systems is often limited, and the use of clean-burning systems is not exclusive or sustained. To date, despite the need to understand behaviors related to smoke from cooking and heating sources, few investigators have used a behavioral theory or framework as a foundation for their investigation. Methods: This qualitative exploratory study using open-ended interviews was conducted in Aleto Wondo, a rural area in southern Ethiopia. This research used grounded theory methodology and the theory of symbolic interaction to investigate the symbolic meaning that motivates actions related to exposures to household air pollution from cooking fire smoke. The target population was women who had children in the home and who primarily used biomass fuels for cooking.Results: Themes that emerged during the analysis process and that are grounded in the data were (a) Awareness, Knowledge, and Interpretation; (b) Traditional Way; (c) Perceived Powerless and Lack of Agency; (d) Opportunities for Clarification and Education; (e) Access and Poverty; and (f) God’s Will. These themes summarized the major factors in the participants’ social world—factors that influence the participant’s symbolic meanings and interpretations that affected actions related to smoke from cooking fires. Conclusions: Using the theoretical and methodological tools of grounded theory and symbolic interaction helped delineate how the themes identified in this research may each interrelate. Relative to household kitchen fire smoke exposure, human action is not overpoweringly affected by a single factor (e.g., God’s will, gender roles) Relative to household kitchen fire smoke exposure, human action cannot be ascribed to a single factor (e.g., God’s will, gender roles) or even a unique combination of known factors. These factors can be considered immutable or mutable based on an individual’s symbolic meanings and interpretive processes.
Published: 2018

18. The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment

Author: Haruna Gujba, Yacob Mulugetta, and Adisa Azapagic
Subjects: economic assessment, household cooking, life cycle assessment, Nigeria, scenario analysis, Science
Abstract: This paper studies life cycle environmental impacts and costs of the household cooking sector in Nigeria from 2003 to 2030. Five scenarios are considered: business as usual, dominated by fuel wood stoves; low penetration of improved fuel wood and solar stoves, as planned by the government; high penetration of these stoves; increased use of fossil fuel stoves; and increased use of electric stoves. If business as usual (BAU) continues, the environmental impacts would increase by up to four times and costs by up to five times, mainly because of high fuel wood consumption. Implementing the government’s plan to introduce improved fuel wood and solar stoves would yield no environmental advantages, as the proposed number of stoves is too low. A higher number of the advanced stoves would lead to significant improvements in some impacts but would worsen others so that some trade-offs are needed. From the economic perspective, the scenario with a high use of advanced stoves has the lowest total costs but its capital costs are three times higher than for BAU. The government should prioritise the introduction of advanced stoves to reduce health impact from indoor pollution and reduce pressures on biomass resources; however, this may require subsidies. Fossil fuel and electric stoves would also help to preserve biomass and reduce health impacts from indoor pollution but would lead to an increase in greenhouse gas emissions and depletion of fossil resources.
Published: 2015
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19. Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Assistance Program Education (SNAP-Ed) eligible households in California.

Author: Rauzon S, Hewawitharana SC, Esaryk EE, Thompson HR, Whetstone L, Cordon I, and Woodward-Lopez GM
Abstract: This cross-sectional study examined the associations between parent-reported, perceptions of changes in school-aged children's (ages 5-18) school meal participation, household cooking, fast food consumption, dietary intake, and weight during the COVID-19 pandemic. Respondents with low-income and school-aged children (n = 1040) were enrolled using quota sampling to approximate the distribution of low-income households and race/ethnicity among California residents who completed an on-line questionnaire developed by the authors. Adjusted multinomial models examined associations between parent-reported changes in school meal participation and time spent cooking, with parent-reported changes in child diet and body weight during COVID-19 (from before March 2020 to January-March 2021). During the pandemic, decreased school meal participation was associated with decreased child's fast food intake (OR[95 %CI] = 1.47[1.04-2.07]); conversely, increased school meal participation was associated with increased child's fast food intake (OR[95 %CI] = 1.71[1.09-2.68]). Decreased cooking at home was associated with decreased fruit and vegetable intake (OR[95 %CI] = 2.71[1.62-4.53]), increased sugar-sweetened beverage intake (OR[95 %CI] = 3.83[2.16-6.81]), and increased fast food intake (OR[95 %CI] = 4.09[2.45-6.84]); while increased cooking at home was associated with increased fruit and vegetable (OR[95 %CI] = 2.26[1.59-3.20]), sugar-sweetened beverage (OR[95 %CI] = 1.88[1.20-2.94]), sweets (OR[95 %CI] = 1.46[1.02-2.10]), and salty snack food intake (OR[95 %CI] = 1.87[1.29-2.71]). These parent-reported perceived changes in meal sources during the pandemic for children from low-income California households, and the mixed results in their associations with changes in parent-reported child dietary intake, suggest the need for strengthening policies and programs to support both access to, and healthfulness of, meals from school and home during prolonged school closures., Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (© 2023 The Authors.)
Published: 2023
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20. Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking.

Author: Ložnjak, Petra and Jakobsen, Jette
Subjects: *CHOLECALCIFEROL, *ERGOCALCIFEROL, *EDIBLE mushrooms, *MICROWAVE cooking, *FOOD chemistry, *COOKING
Abstract: Information on the retention of vitamin D in food following household cooking is scarce. So far the retention of its metabolites vitamin D 3 , vitamin D 2 , and 25-hydroxyvitamin D 3 has shown that the type of food and the cooking method are the essential determinants, and there is no significant difference between the metabolites. We investigated the retention of vitamin D 3 and vitamin D 2 in sunflower oil, vitamin D 3 in rainbow trout, and vitamin D 2 in button mushrooms. The investigated cooking methods were boiling at different pH, steam cooking, microwave cooking, pan-frying, and oven baking. There was no difference between the retention of vitamin D 3 and vitamin D 2 added to sunflower oil, which ranged from 70 to 99%. In rainbow trout, the retention of vitamin D 3 at 85–114% was not significantly different from 100%, except for panfrying at 85%. However, the retention of vitamin D 2 in mushrooms at 62–88% was significantly different from 100% (p ≤ 0.05). [ABSTRACT FROM AUTHOR]
Published: 2018
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21. Dynamic relationships between real-time fuel moisture content and combustion-emission-performance characteristics of wood pellets in a top-lit updraft cookstove

Author: Renjie Dong, Fan Ding, Riaz Ahmad, Nan Zhao, Gang Li, Ali Mohammed Ibrahim Zayan, Yuguang Zhou, and Bowen Li
Subjects: Fluid Flow and Transfer Processes, Pollutant, Fine particulate, Pellets, Environmental engineering, Fuel moisture content, Real-time monitoring, Combustion, Engineering (General). Civil engineering (General), Residential sector, Emission factor, chemistry.chemical_compound, Household cooking, Gaseous pollutant, chemistry, Environmental science, Relative humidity, TA1-2040, Engineering (miscellaneous), Carbon monoxide, Biomass combustion
Abstract: Fuel moisture content (FMC) has an essential impact on the performance of biomass combustion. FMC typically changes during the burning process; therefore, considering only the initial FMC is inadequate for understanding clean combustion and emission control. An on-line FMC monitoring method was employed by measuring relative humidity of emissions to determine the real-time effect of FMC on modified combustion efficiency (MCE) and emission factors (EFs) of pollutants from a typical top-lit updraft cookstove fueled with wood pellets. The results obtained from a complete 16-h combustion sequence showed an overall decreasing trend of FMC, consequently increasing combustion temperature and MCE. Flaming combustion appeared in a high-power phase where the EFs of carbon monoxide (CO) and fine particulate matter (PM2.5) decreased while real-time FMC decreased from 3.5% to 2.1% (wet basis). Smoldering combustion was generally dominant in a low-power phase where EFs of CO and nitric oxide (NO) decreased, while PM2.5 increased with real-time FMC decreasing from 6.3% to 4.9% (wet basis). This paper can provide meaningful information for modeling biomass burning, quantifying pollutant emissions and understanding related impacts on the residential sector.
Published: 2021

22. The Health Impact of Household Cooking Fuel Choice on Women: Evidence from China

Author: Shu Wu
Subjects: Sustainable development, Environmental effects of industries and plants, Renewable Energy, Sustainability and the Environment, business.industry, Geography, Planning and Development, Developing country, TJ807-830, Management, Monitoring, Policy and Law, Energy transition, fuel choice, Solid fuel, TD194-195, Renewable energy sources, household cooking, Renewable energy, Environmental sciences, instrumental activities of daily living, Health effect, women’s health, GE1-350, health impact, Rural area, business, Socioeconomics, Panel data
Abstract: In order to achieve sustainable development, the world is experiencing a profound energy transition from traditional biomass through fossil fuel to clean and renewable energy. As women are the primary undertakers of cooking in developing countries, they are more vulnerable to household air pollution caused by solid fuel combustion. Although women can benefit from clean fuel switching for household cooking, its influence on women’s health is still not well understood. Using the longitudinal data from China Family Panel Studies in 2014 and 2018, this study adopts panel data models to investigate the impact of household cooking fuel choice on women’s health from multiple dimensions in China, including self-rated health, others-rated health, and instrumental activities of daily living, aiming at shedding light on energy transition and health improvement for developing countries. It is found that household cooking fuel switching from solid fuel to clean fuel improves women’s self-rated and others-rated health but has no significant impact on women’s abilities of independence in daily activities. Specifically, each level of household cooking fuel increases respondents’ self-rated and others-rated health by 0.009 and 0.043, respectively. Moreover, further investigation of the impact of household cooking fuel switching on the health status of women from different groups found: (1) the health effect of clean cooking fuel switching on women aged 46 and above is more significant than that on women aged 45 and below, (2) there are significant differences between urban and rural areas in the impact of household cooking fuel switching on women’s health, and (3) uneducated women benefit more than educated women from clean cooking fuel switching. Finally, this study provides some policy implications to promote the energy transition and improve women’s health in China and other developing countries.
Published: 2021
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23. Household cooking in the context of carbon neutrality: A machine-learning-based review.

Author: Jia, Jun-Jun, Zhu, Mengshu, and Wei, Chu
Subjects: *CULTURAL pluralism, *HOUSEHOLDS, *CARBON offsetting, *COOKING, *MACHINE learning, *MANAGERIAL economics, *JOURNAL writing
Abstract: About 6.7% of global greenhouse gas emissions is caused by household cooking activities and thus it is of significance to identify research gaps between current studies and future directions in the context of carbon neutrality. To this end, the Latent Dirichlet Allocation topic model is used to review a total of 1440 household cooking studies from international journals written in English between 1983 and 2021. The textual mining technique helps to identify 20 topics in machine-learning sense, involving 8 research disciplines. In addition to energy field, household cooking is most relevant to disciplines of Multidisciplinary , Clinical Medicine , Chemistry , Economics and Business , and Geosciences. Energy ladder hypothesis and energy poverty are the most prevalent topics and asymmetric dependence relationships are unveiled among the 20 topics. Almost all cooking topics focus on health risk elimination and the transition to cleaner fuels while the target of carbon neutrality has not been adequately considered. The practical cooking fuel transition pathway, health co-benefits, impacts of the shift in cooking methods and practice on cultural diversity and human society driven by carbon neutrality constitute potential research directions. The machine-learning literature review research framework used in the study can be generalized in era of big data. • 1440 household cooking studies are reviewed using topic modeling. • 20 topics are identified in machine-leaning sense. • Energy ladder hypothesis and energy poverty are the most prevalent topics. • Health risk elimination and transition to cleaner fuels constitute main research concerns. • The target of carbon neutrality has not been adequately considered. [ABSTRACT FROM AUTHOR]
Published: 2022
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24. Insights into the formation and mitigation of iodinated disinfection by-products during household cooking with Laminaria japonica (Haidai).

Author: Wu, Menglin, Ding, Shunke, Cao, Zhongqi, Du, Zhenqi, Tang, Yuyang, Chen, Xiaoyan, and Chu, Wenhai
Subjects: *DISINFECTION by-product, *LAMINARIA, *COOKING, *HOUSEHOLDS, *MARINE algae as food, *DRINKING water, *RISK exposure
Abstract: • Health risk of I-DBP exposure from household cooking with Haidai was overlooked. • I-DBPs formed from simulated household cooking with Haidai reached to mg/L level. • Factors affecting I-DBP formation from household cooking with Haidai were ascertained. • The high temperature of cooking played a decisive role in facilitating I-DBP formation. • The soak of Haidai before cooking for food preparation inhibited I-DBP formation. Iodinated disinfection by-products (I-DBPs) have attracted extensive interests because of their higher cytotoxicity and genotoxicity than their chlorinated and brominated analogues. Our recent studies have firstly demonstrated that cooking with seaweed salt could enhance the formation of I-DBPs with several tens of μg/L level. Here, I-DBP formation and mitigation from the reaction of disinfectant with Laminaria japonica (Haidai), an edible seaweed with highest iodine content, upon simulated household cooking process was systematically investigated. The total iodine content in Haidai ranged from 4.6 mg-I/g-Haidai to 10.0 mg-I/g-Haidai, and more than 90% of iodine is soluble iodide. During simulated cooking, the presence of disinfectant simultaneously decreased iodide by 15.0–32.8% to 2.7–5.8 mg/L and increased total organic iodine by 1.3–10.9 times to 0.5–1.8 mg/L in Haidai soup, proving I-DBP formation. The concentrations of iodinated trihalomethanes and haloacetic acids were at the levels of several hundreds of μg/L and several μg/L, respectively, which are 2–3 orders and 1–2 orders of magnitude more than those in drinking water. Effects of key factors including disinfectant specie, disinfectant dose, temperature and time on I-DBP formation were also ascertained, and temperature and disinfectant specie played a decisive role in the formation and speciation of I-DBPs. In order to avoid the potential health risk from the exposure of I-DBPs in Haidai soup, it is prerequisite to soak and wash dry Haidai sample over 30.0 min before cooking, which could effectively remove major soluble iodide. In general, this study provided the new insight into I-DBP formation from daily household cooking with Haidai and the corresponding enlightenment for inhabitants to eat Haidai in daily life. [Display omitted] [ABSTRACT FROM AUTHOR]
Published: 2022
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25. Trees, tensions, and transactional communities:Problematizing frameworks for energy poverty alleviation in the Rhino Camp refugee settlement, Uganda

Author: Rachel Leigh-Ann Miller and Michael Alexander Ulfstjerne
Subjects: Economic growth, 020209 energy, Refugee, Camps, 0507 social and economic geography, Energy Engineering and Power Technology, 02 engineering and technology, Household cooking, Transactional leadership, Reciprocity (social psychology), Human settlement, Political science, 0202 electrical engineering, electronic engineering, information engineering, Energy poverty, Aid policy, Renewable Energy, Sustainability and the Environment, Sustainable energy, 05 social sciences, Multitude, Exchange, Social practice, Fuel Technology, Nuclear Energy and Engineering, Refugee-host relations, Settlement (litigation), 050703 geography, Social Sciences (miscellaneous)
Abstract: The purpose of this paper is to shed light on how interventions designed to alleviate energy poverty within displacement settings may bring about adverse effects. Within the past 20 years, the topic of energy access has increasingly made its way into the humanitarian field. Despite the direction of this emerging niche, interventions rarely bring about its intended outcomes. Building on participant observations collected among a multitude of stakeholders and ethnographic data from the Ugandan refugee settlement Rhino Camp, the paper has two main aims. First, we draw into question reigning assumptions among energy stakeholders that often explain the slow progress toward increasing energy access within displacement settings by way of recipient’s cultural disposition and lack of knowledge. Second, advancing the concept of transactional communities encompassing refugees and hosts, this article contributes to critical studies on energy transitions by not only viewing cooking as an individual or cultural practice, but also a social practice built upon interdependency and reciprocity. Including the perspectives of both refugees and host communities serves to pre-empt the protracted situation of refugee settlements, stressing the importance of considering transactional parties as a more durable entity that transcends temporary and problematic notions of refugee and host.
Published: 2020

26. Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

Author: Petra Ložnjak and Jette Jakobsen
Subjects: 0301 basic medicine, Vitamin, animal structures, food.ingredient, Mushrooms, 030209 endocrinology & metabolism, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Household cooking, Model system, 0302 clinical medicine, food, Vitamin D and neurology, Food science, Vitamin D, 030109 nutrition & dietetics, Sunflower oil, Cooking methods, Significant difference, food and beverages, General Medicine, Fish, Retention, chemistry, %22">Fish , Rainbow trout, Steam cooking, Food Science
Abstract: Information on the retention of vitamin D in food following household cooking is scarce. So far the retention of its metabolites vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 has shown that the type of food and the cooking method are the essential determinants, and there is no significant difference between the metabolites. We investigated the retention of vitamin D3 and vitamin D2 in sunflower oil, vitamin D3 in rainbow trout, and vitamin D2 in button mushrooms. The investigated cooking methods were boiling at different pH, steam cooking, microwave cooking, pan-frying, and oven baking. There was no difference between the retention of vitamin D3 and vitamin D2 added to sunflower oil, which ranged from 70 to 99%. In rainbow trout, the retention of vitamin D3 at 85–114% was not significantly different from 100%, except for panfrying at 85%. However, the retention of vitamin D2 in mushrooms at 62–88% was significantly different from 100% (p ≤ 0.05).
Published: 2018

27. Effects of household cooking with clean energy on the risk for hypertension among women in Beijing.

Author: Liu, Qingping, Li, Gang, Zhang, Le, Liu, Jufen, Du, Jing, Shao, Bing, and Li, Zhiwen
Subjects: *INDOOR air pollution, *HYPERTENSION in women, *CLEAN energy, *HDL cholesterol, *LDL cholesterol, *BIOMASS burning
Abstract: Outdoor air pollution and indoor burning of biomass fuel can cause high blood pressure. However, little is known about the effects of cooking with clean energy on hypertension. We thus explored whether cooking with clean energy is associated with the risk for hypertension. The study used baseline data from 12,349 women from a large population-based cohort study in Beijing, China. Information on cooking habits, health status, and other characteristics was collected by questionnaire and physical examination. Fasting blood samples were collected to measure total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), and homocysteine (HCY). An index of cooking exposure was constructed. Log-binomial regression models were used to estimate the association between cooking exposure and risk for hypertension. The prevalence of hypertension was 26.7%. Any cooking exposure at all was associated with an increased risk for hypertension with an adjusted prevalence ratio (aPR) of 2.27 (95% confidence interval [CI]: 2.01, 2.57). The risk for hypertension increased with increases in cooking frequency, time spent cooking, and the cooking index, all showing a dose–effect relationship (P < 0.001). An increased risk for hypertension was associated with both cooking using mainly electricity (aPR: 1.75, 95% CI: 1.41, 2.17) and cooking using mainly natural gas (aPR: 2.30, 95% CI: 2.03, 2.60). The cooking index was positively correlated with plasma concentrations of TC, TG, LDL-C, and HCY and negatively correlated with HDL-C. Abnormal levels of all these biomarkers were associated with an increased prevalence of hypertension after adjustment for confounding factors. Cooking with clean energy, mainly cooking habit, may contribute to an increased risk for hypertension among female residents of Beijing. Abnormal metabolism of lipids or HCY may be an important mechanism involved in the development of cooking-related hypertension. [Display omitted] • It's a study conducted in a large sample of women in Beijing. • Cooking habit is associated with an increased risk for hypertension. • There is a dose–effect relationship between cooking frequency and hypertension. • Abnormal metabolism of lipids or HCY may be a mechanism of hypertension. [ABSTRACT FROM AUTHOR]
Published: 2022
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28. Determinants of Solid Fuel Use and Emission Risks among Households: Insights from Limpopo, South Africa.

Author: Adeeyo, Rebecca O., Edokpayi, Joshua N., Volenzo, Tom E., Odiyo, John O., and Piketh, Stuart J.
Subjects: INDOOR air pollution, INDOOR air quality, FUELWOOD, HOUSEHOLDS, WOOD, SOCIOECONOMIC factors
Abstract: Emissions from residential solid fuels reduce ambient air quality and cause indoor air pollution resulting in adverse human health. The traditional solid fuels used for cooking include coal, straws, dung, and wood, with the latter identified as the prevalent energy source in developing countries. Emissions from such fuel sources appear to be significant hazards and risk factors for asthma and other respiratory diseases. This study aimed at reporting factors influencing the choice of dominant solid fuel for cooking and determine the emission risk from such solid fuel in three villages of Phalaborwa, Limpopo province, South Africa. The study used descriptive analysis to show the relationship between the socio-economic variables and the choice of cooking fuel at the household level. Multiple correspondence analysis (MCA) was used further to detect and represent underlying structures in the choice of dominant fuels. MCA shows the diversity and existing relationship of how variables are related analytically and graphically. Generalised linear logistic weight estimation procedure (WLS) was also used to investigate the factors influencing choice of fuel used and the inherent emission risks. In the three villages, wood was the prevalent cooking fuel with 76.8% of participant households using it during the summer and winter seasons. Variables such as low monthly income, level of education, and system of burning are revealed as strong predictors of wood fuel usage. Moreover, income, water heating energy, types of wood, and number of cooking hours are significant (p ≤ 0.05) in influencing emission from wood fuel in the community. A notable conclusion is that variables such as income, education status and system of burning are determinants of wood fuel usage in the three villages, while income, water heating energy, types of wood and number of hours influence vulnerability to household emission and possible health risks in the use of solid energy sources. [ABSTRACT FROM AUTHOR]
Published: 2022
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29. The Health Impact of Household Cooking Fuel Choice on Women: Evidence from China.

Author: Wu, Shu
Abstract: In order to achieve sustainable development, the world is experiencing a profound energy transition from traditional biomass through fossil fuel to clean and renewable energy. As women are the primary undertakers of cooking in developing countries, they are more vulnerable to household air pollution caused by solid fuel combustion. Although women can benefit from clean fuel switching for household cooking, its influence on women's health is still not well understood. Using the longitudinal data from China Family Panel Studies in 2014 and 2018, this study adopts panel data models to investigate the impact of household cooking fuel choice on women's health from multiple dimensions in China, including self-rated health, others-rated health, and instrumental activities of daily living, aiming at shedding light on energy transition and health improvement for developing countries. It is found that household cooking fuel switching from solid fuel to clean fuel improves women's self-rated and others-rated health but has no significant impact on women's abilities of independence in daily activities. Specifically, each level of household cooking fuel increases respondents' self-rated and others-rated health by 0.009 and 0.043, respectively. Moreover, further investigation of the impact of household cooking fuel switching on the health status of women from different groups found: (1) the health effect of clean cooking fuel switching on women aged 46 and above is more significant than that on women aged 45 and below, (2) there are significant differences between urban and rural areas in the impact of household cooking fuel switching on women's health, and (3) uneducated women benefit more than educated women from clean cooking fuel switching. Finally, this study provides some policy implications to promote the energy transition and improve women's health in China and other developing countries. [ABSTRACT FROM AUTHOR]
Published: 2021
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30. Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

Abstract: Information on the retention of vitamin D in food following household cooking is scarce. So far the retention of its metabolites vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 has shown that the type of food and the cooking method are the essential determinants, and there is no significant difference between the metabolites. We investigated the retention of vitamin D3 and vitamin D2 in sunflower oil, vitamin D3 in rainbow trout, and vitamin D2 in button mushrooms. The investigated cooking methods were boiling at different pH, steam cooking, microwave cooking, pan-frying, and oven baking. There was no difference between the retention of vitamin D3 and vitamin D2 added to sunflower oil, which ranged from 70 to 99%. In rainbow trout, the retention of vitamin D3 at 85–114% was not significantly different from 100%, except for panfrying at 85%. However, the retention of vitamin D2 in mushrooms at 62–88% was significantly different from 100% (p ≤ 0.05).
Published: 2018

31. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013

Author: Yong Zhao, Hadi Danawi, Bach Xuan Tran, Gene Bukhman, Vasiliki Stathopoulou, Taavi Tillmann, Nelson Alvis-Guzman, Yongmei Li, Jerry Puthenpurakal Abraham, Sudan Prasad Neupane, Jack Caravanos, Ben Schöttker, Rafael Lozano, Damian G Hoy, Yoshihiro Kokubo, Nicholas J K Breitborde, Sergey Soshnikov, Yukito Shinohara, Randall V. Martin, Michael Brainin, Fernando Perez-Ruiz, Yingfeng Zheng, Santosh Mishra, Julio Cesar Montañez Hernandez, Michael Phillips, Belinda J. Gabbe, Hebe N. Gouda, Ziad A. Memish, Rupert R A Bourne, Guoqing Hu, Emmanuel A. Ameh, Abigail McLain, Michelle L. Bell, Christopher Margono, Marissa Iannarone, Wilkister N. Moturi, Donald H. Silberberg, Carl Abelardo T. Antonio, Nataliya Foigt, Anand Dayama, Yanping Wang, Amanda J. Mason-Jones, Bolajoko O. Olusanya, Monica S. Vavilala, Katherine B Gibney, David Tanne, Sidibe S Kany Roseline, Marcella Montico, Abhishek Singh, Sarah Derrett, Alireza Esteghamati, Seok Jun Yoon, Corine Karema, Rakhi Dandona, David M. Pereira, Kazem Rahimi, Gitanjali M. Singh, Vivekanand Jha, John Hornberger, Anne M. Riederer, Kathryn H. Jacobsen, Andrea Pedroza, Lily Alexander, Fiona M. Blyth, Tommi Vasankari, Kyle J Foreman, Rana J. Asghar, Tilahun Nigatu Haregu, Yousef Khader, Rafael Alfonso-Cristancho, Suzanne Barker-Collo, Lydia S. Atkins, Simerjot K. Jassal, Mohammad Ali Sahraian, Peter Scarborough, Hans W. Hoek, E. Ray Dorsey, Muluken Dessalegn, David C. Schwebel, Gavin Shaddick, Thomas D. Fleming, Mohammad Tavakkoli, Dorairaj Prabhakaran, Mohammad H. Forouzanfar, Christopher C. Mapoma, Jost B. Jonas, Erin C Mullany, Gene F. Kwan, Johanna M. Geleijnse, Antonio Luiz Pinho Ribeiro, Roberto Tchio Talongwa, Tolesa Bekele, Jed D. Blore, Gunn Marit Aasvang, Philimon Gona, Miguel Angel Alegretti, Babak Eshrati, Mitsuru Mukaigawara, Richard F. Gillum, Odgerel Chimed-Ochir, Ubai Alsharif, Richard C. Franklin, Felix Masiye, Richard T. Burnett, Sanjay Krishnaswami, Martin McKee, John J Huang, Lucía Cuevas-Nasu, Wagner Marcenes, Walid Ammar, Knud Juel, Joseph R. Zunt, Martha M Téllez Rojo, Mamta Swaroop, Noela M Prasad, Azmeraw T. Amare, Tim Driscoll, Michael Kravchenko, Heresh Amini, Amir Sapkota, Theo Vos, Charlotte Watts, Dennis Odai Laryea, D. Alex Quistberg, Justin Beardsley, Cheng Huang, Adnan M. Durrani, Sarah V Thackway, Rita Van Dingenen, Manami Inoue, Martha Híjar, Honglei Chen, Amany H. Refaat, Yichong Li, Vineet K. Chadha, Wenzhi Wang, Louisa Degenhardt, Kingsley N. Ukwaja, Nayu Ikeda, James D. Wilkinson, Linh N Bui, Maria Hagströmer, Gonghuan Yang, Ann Kristin Knudsen, David J. Margolis, Soewarta Kosen, Hans Kromhout, Atsushi Goto, Man Mohan Mehndiratta, Thomas N. Williams, Michael Soljak, Yun Jin Kim, Hideaki Toyoshima, Jeyaraj D Pandian, Borja del Pozo-Cruz, Soufiane Boufous, Ivy Shiue, Anders Larsson, Guilherme V. Polanczyk, John Powles, Yara A. Halasa, Robin Room, Ratilal Lalloo, Carolina Batis Ruvalcaba, Panniyammakal Jeemon, Elisabete Weiderpass, Jürgen Rehm, Ejaz Ahmad Khan, Alicia Aleman, Zacharie Tsala Dimbuene, Elena Alvarez, Rachelle Buchbinder, Randah R. Hamadeh, Bryan Hubbell, Sadaf G. Sepanlou, Farhad Islami, Costas A. Christophi, Heidi Stöckl, Ismael R. Campos-Nonato, Nigel Bruce, Edward J Mills, Samuel A L Perry, Taavi Lai, Baffour Awuah, Mete Saylan, Karen J. Courville, Arindam Basu, Vanessa De la Cruz-Góngora, Teresita González de Cosío, Naohiro Yonemoto, Frida Namnyak Ngalesoni, Muluken Azage Yenesew, Atte Meretoja, Michael Brauer, Cyrus Cooper, Giorgia Giussani, Valentina S. Arsic Arsenijevic, Vasiliy Victorovich Vlassov, André Karch, Leilei Duan, Matthew M Coates, Omid Ameli, Gelin Xu, Matthias Endres, Ganesan Karthikeyan, Ione Jayce Ceola Schneider, Mohamed Hsairi, Palwasha Anwari, Mazin J. Al Khabouri, Dariush Mozaffarian, Juan R. Sanabria, Pablo M. Lavados, Sumeet S. Chugh, Johan Ärnlöv, Ivo Rakovac, Maurice Giroud, Haidong Kan, Ibrahim Abdelmageem Mohamed Ginawi, José Luis Texcalac-Sangrador, Luigi Naldi, Erica Leigh Slepak, Deena Alasfoor, James E. Saunders, Richard Matzopoulos, Talal Bakfalouni, Stein Emil Vollset, Andrea Werdecker, Lennert J. Veerman, Lorenzo Monasta, Henrica A. F. M. Jansen, Reyna A Gutiérrez, Brittany Wurtz, Luz Maria Sanchez, Lijing L. Yan, M. Patrice Lindsay, Michele Meltzer, Sanjay Basu, Steven van de Vijver, Alaa Badawi, Thomas Claßen, Young-Ho Khang, Brett M. Kissela, Jun Zhu, In-Hwan Oh, Fiona J Charlson, Maria Cecilia Bahit, Dinorah González-Castell, Rosario Cárdenas, Dan Poenaru, Sayed Saidul Alam, Mitchell T. Wallin, Harish Chander Gugnani, James Leigh, Ferrán Catalá-López, Lidia Morawska, Jim van Os, Stephanie J. London, Kaire Innos, Isabelle Romieu, Fiorella Cavalleri, Adrian Davis, Hwee Pin Phua, Chakib Nejjari, Héctor Gómez Dantés, Boris I. Pavlin, Karen Sliwa, Lynne Gaffikin, Constance D. Pond, Michael F. MacIntyre, Blake Thomson, Norberto Perico, Ronny Westerman, Samantha M. Colquhoun, Michael H. Criqui, Ana Maria Nogales Vasconcelos, Wubegzier Mekonnen, Bulat Idrisov, Ana Basto-Abreu, Andrew G. M. Bulloch, Jasvinder A. Singh, Vinod K. Paul, Emin Murat Tuzcu, Svetlana Popova, Hmwe H Kyu, Richard L. Guerrant, Mohammed I. Albittar, Srikanth Mangalam, Steven E. Lipshultz, Lela Sturua, Semaw Ferede Abera, Eduardo Bernabé, George D. Thurston, Bruno F. Sunguya, Tiffany Ku, Alejandra G. Contreras, Abdullah Sulieman Terkawi, Charles Atkinson, Ashkan Afshin, Heidi J. Larson, Abdullatif Husseini, Jose C. Adsuar, Reza Assadi, Ademola Lukman Adelekan, Joshua A. Salomon, Yousef M. Elshrek, Gokalp Kadri Yentur, Devina Nand, Narayanaswamy Venketasubramanian, Graça Maria Ferreira De Lima, Maheswar Satpathy, Fotis Topouzis, Traolach S. Brugha, Hywel C Williams, Coen H. Van Gool, Andrew H. Kemp, Awoke Misganaw, Amado D Quezada, Norito Kawakami, Bert Brunekreef, Peter Burney, Tati S. Warouw, Jongmin Lee, Inga Dora Sigfusdottir, Marcel Tanner, Solveig A. Cunningham, Benjamin O. Anderson, Tariku Jibat Beyene, Lars Barregard, Xia Wan, Giuseppe Remuzzi, Bernadette Thomas, Lilia S Pedraza, Massimo Cirillo, Alina Rodriguez, Ricky Leung, Farshad Pourmalek, K. Srinath Reddy, Charles D.A. Wolfe, Ulrich O Mueller, Neeraj Bedi, Al Artaman, Lucia Hernandez, Itamar S. Santos, C. Arden Pope, Norlinah Mohamed Ibrahim, Carlo Irwin A. Panelo, Selen Begüm Uzun, Miltiadis K. Tsilimbaris, Anwar Rafay, Daniel Dicker, Melvin Barrientos Marzan, Sajjad Ur Rahman, Mohammed O. Basulaiman, Edgar P. Simard, Mohammad T Mashal, Maysaa El Sayed Zaki, Shiwei Liu, Don C. Des Jarlais, Bo Norrving, Salvador Villalpando, Miia Kivipelto, Yang Liu, Carolina Maria Teixeira, Catalina Medina, Sudha Jayaraman, Josep Maria Haro, Diego De Leo, Angel J Paternina Caicedo, Abigail C. McKay, Eric L. Ding, Mukesh Dherani, Ljiljana Pejin Stokic, Vinay Nangia, Sukanta Saha, Juan Liang, Elisabeth Cardis, Zourkaleini Younoussi, José R Nogueira, Braden Te Ao, Vasco Manuel Pedro Machado, Lionel Racapé, Ting Wu Chuang, Shahab Khatibzadeh, E Filipa de Castro, Barthelemy Kuate Defo, Ulises Trujillo, Alan D. Lopez, Soraya Seedat, Lope H Barrero, Linhong Wang, Daniel Pope, Alexandra Brazinova, Faris Lami, Valentina Colistro, G Anil Kumar, Derek F J Fay, Haidong Wang, Hwashin H. Shin, Raimundas Lunevicius, Suzanne Polinder, Dietrich Plass, David Rojas-Rueda, Stephen S Lim, Tania G Sánchez-Pimienta, K.M. Venkat Narayan, Yuantao Hao, Jung-Chen Chang, Corina Benjet, Seyed-Mohammad Fereshtehnejad, Luciano A. Sposato, Stan Biryukov, Kunihiro Matsushita, Beth E. Ebel, Cleusa P. Ferri, Soumya Swaminathan, K. Ryan Wessells, Gustavo Velasquez-Melendez, Leslie T. Cooper, David O. Carpenter, Nancy Lopez, Bryan L. Sykes, Sandra Nolte, Murray B. Stein, Paul N. Jensen, Fabiola Mejía-Rodríguez, Xiaonong Zou, Bradford D. Gessner, Dhruv S. Kazi, Dragos Virgil Davitoiu, Alejandra Jáuregui, Pouria Heydarpour, Megan Bohensky, Harvey Whiteford, Berrak Bora Basara, Zhengming Chen, Gregory R. Wagner, Paul I. Dargan, Hermann Brenner, Nima Hafezi-Nejad, John Nelson Opio, Scott Weichenthal, Deborah Salvo, Jun She, Tea Lallukka, Carolyn C. Gotay, Stephen G. Waller, Christian Kieling, Shivanthi Balalla, Valery L. Feigin, Qing Lan, Matias Trillini, Adam D M Briggs, Sungroul Kim, Niveen M E Abu-Rmeileh, Renata Micha, Sergey Petrovich Ermakov, Ole Frithjof Norheim, Zulfiqar A Bhutta, Paul S. F. Yip, Grant Nguyen, Ralph L. Sacco, Biju Abraham, Ken Takahashi, Jixiang Ma, Peter A. Meaney, Ayse Abbasoglu Ozgoren, Kimberly Cooperrider, M Rifat Kose, Shams Eldin Ali Hassan Khalifa, Rasmus Havmoeller, Alize J. Ferrari, Kebede Deribe, Nadim E. Karam, George A. Mensah, Bongani M. Mayosi, Konrad Pesudovs, Joanna Moschandreas, Ziad Nahas, James Damsere-Derry, Nsanzimana Sabin, Tonatiuh Barrientos-Gutiérrez, Ying Jiang, Andre Pascal Kengne, Peter Allebeck, Jonas Minet Kinge, Shankuan Zhu, Guy B. Marks, Daniel C Casey, Marco A Avila, Anna Roca, Lalit Dandona, Ami R. Moore, Adansi A. Amankwaa, David Gunnell, Andre Keren, Yohannes Adama Melaku, Nhung T Nguyen, Anthony D. Woolf, Mayuree Rao, Peter J. Allen, Christina Papachristou, Karzan Abdulmuhsin Mohammad, Ravi Kumar Balu, Marie Ng, Marcello Tonelli, Maziar Moradi-Lakeh, Maigeng Zhou, Emmanuela Gakidou, Mohammed K. Ali, Amanda W Pain, Dan J. Stein, Kawkab Shishani, Fortuné Gbètoho Gankpé, Howard J. Hoffman, James Scott, Nadine Steckling, Samia Alhabib, Deborah Jarvis, Kara Estep, Arsène Kouablan Adou, Ricardo Orozco, Holly Hagan, K. C. Astha, Reza Malekzadeh, Klara Dokova, Aliya Naheed, Ernst J. Kuipers, Valeria Caso, Derrick A Bennett, Andrea B. Feigl, Uche S. Uchendu, Holly E. Erskine, Shireen Sindi, Arjun Lakshmana Balaji, Francesco Saverio Violante, Monika Sawhney, Alejandra Cantoral, Ketevan Goginashvili, Raghib Ali, Fan Jiang, Robert G. Weintraub, Homie Razavi, Myriam Tobollik, Howard Hu, Emerito Jose A. Faraon, Irma Khonelidze, Patricia M. Riccio, Eun-Kee Park, Julio Cesar Campuzano, Ibrahim Abubakar, Jürgen C Schmidt, Konstantinos Stroumpoulis, Aref A. Bin Abdulhak, Graeme J. Hankey, Natan M. Bornstein, Mouhanad Hammami, Lee Richardson, Rintaro Mori, Alanur Çavlin, Ruth W Kimokoti, Samir Soneji, Mark J. Nieuwenhuijsen, John Q. Wong, Joseph Frostad, Tom Achoki, Rahman Shiri, Ashish Bhalla, Kurt Straif, Simon I. Hay, Scott B. Patten, Kalpana Balakrishnan, Awoke Misganaw Temesgen, Chandrashekhar T Sreeramareddy, Ryan M Barber, Rosana E. Norman, JianLi Wang, Siyi Shangguan, Luke Nyakarahuka, Kovin Naidoo, Charles D. H. Parry, Mercedes Colomar, H. Ross Anderson, Carlos Magis-Rodriguez, Joan M. Nolla, Muhammad Imran Nisar, Karen Devries, Andrew L. Thorne-Lyman, Denis Nash, Marape Marape, Rajiv Chowdhury, Dima M. Qato, Luca Ronfani, Nobhojit Roy, Daniel Kim, Yuichiro Yano, Luke D. Knibbs, Margaret Robinson, Hilda L Harb, Rogelio Pérez-Padilla, Janet L Leasher, Jonathan L. Wright, Peter Brooks, Cristiana Abbafati, Belinda K Lloyd, Victor Aboyans, Nikhil Tandon, Charles R. Newton, Simón Barquera, Ted R. Miller, Kinnari S. Murthy, Habib Benzian, Glen Mola, Paulo A. Lotufo, Burcu Kucuk Bicer, Peggy Pei-Chia Chiang, Alexander Kraemer, Solomon Meseret Woldeyohannes, Saman Fahimi, Lesley Rushton, Kim Moesgaard Iburg, Vafa Rahimi-Movaghar, Logan Sandar, Bruce Neal, Teresa Shamah Levy, Karen M. Tabb, Jeffrey A. Towbin, Christopher J L Murray, Ramesh Sahathevan, Aaron Cohen, Chanda Kulkarni, Van C. Lansingh, François Alla, Tasara T. Mazorodze, Murugesan Raju, Saeid Shahraz, Uchechukwu K.A. Sampson, Rajeev Gupta, Neil Pearce, Mustafa Z. Younis, Veena S. Kulkarni, Francisco A García-Guerra, Amanda G. Thrift, Stefan Ma, Samaya Ismayilova, Evariste Gasana, Amitava Banerjee, Aslam Pervaiz, Emilie Agardh, Abraham D. Flaxman, Farshad Farzadfar, Peter W. Gething, Ileana Heredia-Pi, Boris Bikbov, Wanqing Chen, Saad B. Omer, Ruben Castro, Neeraj Bhala, Sara Sheikhbahaei, Hilton Lam, Urbano Fra Paleo, Lidia Sanchez-Riera, Alicia Elena Beatriz Lawrynowicz, Kristen Delwiche, Richard G. Ellenbogen, Max Petzold, Yuri Y Varakin, Guilherme Borges, Guohong Jiang, Francis Guillemin, Kyle R. Heuton, Yohannes Kinfu, Victoria F Bachman, Joseph A Wagner, Carlos A Castañeda-Orjuela, Leonardo Trasande, Abbas Ali Mahdi, Josef Coresh, Chuanhua Yu, Kenji Shibuya, Berrin Serdar, Laetitia Huiart, Xiaofeng Liang, Jean de Dieu Ngirabega, Takayoshi Ohkubo, Natalie Stephens, Francis Apolinary Mhimbira, Jefferson Traebert, Amiran Gamkrelidze, Kjetil Søreide, Samath D Dharmaratne, Robert P. Dellavalle, George Mugambage Ruhago, Lakshmi Vijayakumar, Joannie Lortet-Tieulent, Dipan Bose, Tania C Aburto, Saleem M Rana, Miriam Levi, Mohammad Taghi Hedayati, Rodolfo S Pagcatipunan, Ron T. Gansevoort, H. D. Hosgood, Michael Burch, Mohsen Naghavi, Vegard Skirbekk, Ayfer Pekericli, Walter Mendoza, Pengpeng Ye, Gabrielle deVeber, Ali H. Mokdad, David M. Broday, Koranteng Adofo, Zewdie Aderaw Alemu, Shifalika Goenka, Carrie Beth Peterson, Nicolas J. C. Stapelberg, Edson Serván-Mori, Anil Kaul, Foad Abd-Allah, Marek Majdan, Rahul Gupta, Giancarlo Logroscino, Kardiyoloji, Peterson, Carrie B., Laboratoire de Physique des Solides (LPS), Université Paris-Sud - Paris 11 (UP11)-Centre National de la Recherche Scientifique (CNRS), Wisconsin Division of Public Health, Laboratoire de psychologie sociale et de psychologie cognitive (LAPSCO), Centre National de la Recherche Scientifique (CNRS)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Erosion torrentielle neige et avalanches (UR ETGR (ETNA)), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), London South Bank University, Metropolitan Police Service, Hong Kong Baptist University (HKBU), Institut für Informatik [München/Munich] (LMU), Ludwig-Maximilians-Universität München (LMU), Neuroépidémiologie Tropicale (NET), Institut Génomique, Environnement, Immunité, Santé, Thérapeutique (GEIST), Université de Limoges (UNILIM)-Université de Limoges (UNILIM)-CHU Limoges-Institut d'Epidémiologie Neurologique et de Neurologie Tropicale-Institut National de la Santé et de la Recherche Médicale (INSERM), Service de Chirurgie Thoracique et Vasculaire - Médecine vasculaire [CHU Limoges], CHU Limoges, Insight Centre for Data Analytics [Galway] (INSIGHT), National University of Ireland [Galway] (NUI Galway), Maladies chroniques, santé perçue, et processus d'adaptation (APEMAC), Université Paris Descartes - Paris 5 (UPD5)-Université de Lorraine (UL), Centre d'Investigation Clinique - Epidemiologie Clinique/essais Cliniques Nancy, Cancéropôle du Grand Est-Institut National de la Santé et de la Recherche Médicale (INSERM), Karolinska Institute, karolinska institute, Department of Molecular Biosciences, Department of Molecular Biosciences [Oslo], Faculty of Mathematics and Natural Sciences [Oslo], University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Mathematics and Natural Sciences [Oslo], University of Oslo (UiO)-University of Oslo (UiO), Centro de Estudios Avanzados en Zonas Aridas (CEAZA), Ecole Polytechnique Fédérale de Lausanne (EPFL), Regional Genetic Service, St Mary's Hospital, Manchester, Laboratoire d'Ingénierie des Matériaux (LIM), Centre National de la Recherche Scientifique (CNRS), Computer Science Department [Bristol], University of Bristol [Bristol], Universität Mannheim [Mannheim], Lawrence Berkeley National Laboratory [Berkeley] (LBNL), Samsung Research &Development Institute India - Bangalore (Groupe Samsung) (SRI-B), Computational Science and Engineering Department [Daresbury] (STFC), Science & Technologie Facilities Council, Multimedia Research Center (MRC), University of Alberta, Division of Biostatistics (Biostat - MINNEAPOLIS), University of Minnesota [Twin Cities], University of Minnesota System-University of Minnesota System, University of Southampton, Imperial College London, Neurology Department, Ichilov Medical Center, Interactions, transferts, ruptures artistiques et culturels - EA 6301 (InTRu), Université de Tours, Institut Jacques Monod (IJM (UMR_7592)), Université Paris Diderot - Paris 7 (UPD7)-Centre National de la Recherche Scientifique (CNRS), Julius Center for Health Sciences and Primary Care, University Medical Center [Utrecht], Risk Assessment Sciences Institute, Utrecht University [Utrecht], Unité de Biologie Fonctionnelle et Adaptative (BFA (UMR_8251 / U1133)), Université Paris Diderot - Paris 7 (UPD7)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS), Respiratory Epidemiology and Public Health, Imperial College London-Royal Brompton Hospital-National Heart and Lung Institute [UK], CIBER de Epidemiología y Salud Pública (CIBERESP), STAR laboratory, Stanford University [Stanford], Unité de recherche Virologie et Immunologie Moléculaires (VIM), Institut National de la Recherche Agronomique (INRA), Tennent Institute of Ophthalmology, National University of Singapore (NUS), Centre de Robotique (CAOR), MINES ParisTech - École nationale supérieure des mines de Paris, Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL), Multidisciplinary Nanotechnology Centre, Swansea University, Cyprus International Institute for the Environment and Public Health, Harvard School of Public Health, Genomics Research Center, Academia Sinica, Neuro Rehab Services LLP [New Delhi], Department of Signal Theory and Communications (TSC), Univ. Politec. de Catalunya, King‘s College London, Dept. Mat. Engn. De Ma, Sao Carlos, Fed. Univ. Sao Carlos UFSCar, RESPEC (RESPEC), RESPEC, Advanced Laboratories on Embedded Systems [Roma] (ALES), Department of Biology [Miami], University of Miami [Coral Gables], Health Care, Minister Of Labour-Ministry of Labor, Health and Social Affairs, Department of Nephrology, University Medical Center, University of Groningen, Division of Human Nutrition, Wageningen University and Research Centre [Wageningen] (WUR), Spatial Ecology and Epidemiology Group, University of Oxford [Oxford], College of Medicine, University of Hail, Saudi Arabia, Laboratory of Neurologic Diseases, Mario Negri Institute, Milan, Department of Civil Engineering [Hamirpur], National Institute of Technology [Hamirpur], GEMMA — Environmental Engineering and Microbiology Research Group, Department of Hydraulic, Maritime and Environmental Engineering, Universitat Politècnica de Catalunya [Barcelona] (UPC), Department of Biosciences and Nutrition, Karolinska Institutet [Stockholm], Institut National de Recherche et d'Analyse Physico-Chimique (INRAP), Institut National de Recherche et d'Analyse Physico-chimique (Ariana, Tunisie) (INRAP), Franche-Comté Électronique Mécanique, Thermique et Optique - Sciences et Technologies (UMR 6174) (FEMTO-ST), Université de Franche-Comté (UFC), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Centre National de la Recherche Scientifique (CNRS)-Ecole Nationale Supérieure de Mécanique et des Microtechniques (ENSMM)-Université de Technologie de Belfort-Montbeliard (UTBM), Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences [Tehran] (SBUMS), Shahid Beheshti University-Shahid Beheshti University, Center for Applied Medical Research (CIMA), University of Tehran, Secretariat of the Pacific Community, Public Health Division, Sociétés, Acteurs, Gouvernement en Europe (SAGE), Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS), College of Precision Instrument and Optoelectronics Engineering, Tianjin University, George Washington University (GW), Sciences Economiques et Sociales de la Santé & Traitement de l'Information Médicale (SESSTIM - U912 INSERM - Aix Marseille Univ - IRD), Institut de Recherche pour le Développement (IRD)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Universiteit Gent [Ghent], Washington State University (WSU), Laboratoire de Physique de l'ENS Lyon (Phys-ENS), École normale supérieure - Lyon (ENS Lyon)-Centre National de la Recherche Scientifique (CNRS)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon, Institut de recherche en informatique de Toulouse (IRIT), Université Toulouse 1 Capitole (UT1)-Université Toulouse - Jean Jaurès (UT2J)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées, School of Computer Science - China University of Geosciences (China University of Geosciences (East Area)), Centre de Recherche en Automatique de Nancy (CRAN), Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Université Catholique de Louvain (UCL), Fachbereich Physik [Berlin], Freie Universität Berlin, Div Cyclotron & Radiopharmaceut Sci (DRDO, INMAS), Univ New Delhi, School of Physics and Astronomy, University of St Andrews [Scotland], University of Cape Town, Department of Neuroscience, Department of Computer Science and Engineering [Daejeon] (Chungnam National University), Lawrence University, Gastroenterology & Hepatology, Tata Research Development and Design Center (TRDDC), TCS Innovation Labs, University of Helsinki, Google Inc [Mountain View], Research at Google, Swedish Defense Research Agency (FOI), Servicio de Neurologia (SANTIAGO - Neurologie), Universidad del Desarrollo, Novartis Pharmaceutical Corporation, Laboratoire de glaciologie et géophysique de l'environnement (LGGE), Observatoire des Sciences de l'Univers de Grenoble [1985-2015] (OSUG [1985-2015]), Centre National de la Recherche Scientifique (CNRS)-Université Joseph Fourier - Grenoble 1 (UJF)-Institut polytechnique de Grenoble - Grenoble Institute of Technology [2007-2019] (Grenoble INP [2007-2019])-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry])-Centre National de la Recherche Scientifique (CNRS)-Université Joseph Fourier - Grenoble 1 (UJF)-Institut polytechnique de Grenoble - Grenoble Institute of Technology [2007-2019] (Grenoble INP [2007-2019])-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry])-Centre National de la Recherche Scientifique (CNRS), Department of Mechanical and Automation Engineering (CAD Laboratory), The Chinese University of Hong Kong [Hong Kong], Università degli studi di Bari, Department of Health and Human Services, National Institutes of Health [Bethesda] (NIH), Centre d'études et de recherche en informatique et communications (CEDRIC), Ecole Nationale Supérieure d'Informatique pour l'Industrie et l'Entreprise (ENSIIE)-Conservatoire National des Arts et Métiers [CNAM] (CNAM), Heuristique et Diagnostic des Systèmes Complexes [Compiègne] (Heudiasyc), Université de Technologie de Compiègne (UTC)-Centre National de la Recherche Scientifique (CNRS), College of Information and Electrical Engineering [Beijing] (CIEE), China Agricultural University (CAU), Thales Research and Technology [Palaiseau], THALES, Department of Rheumatology and Connective Tissue Diseases, Medical University of Lublin, Barts and The London School of Medicine and Dentistry, Queen Mary University of London (QMUL), Centre d'économie de la Sorbonne (CES), Université Panthéon-Sorbonne (UP1)-Centre National de la Recherche Scientifique (CNRS), Paris School of Economics (PSE), École supérieure du professorat et de l'éducation - Académie de Grenoble [2013-2019] (ESPE Grenoble [2013-2019]), Université Grenoble Alpes [2016-2019] (UGA [2016-2019]), Department of Mathematics, University of Iowa [Iowa City], College of Medicine, Alfaisal University, Saudi Ministry of Health, Institut national des recherches agricoles du Bénin, Centre de Recherches agricoles du Sud, Departments of Epidemiology and Nutrition, Unit of Human Nutrition, Agricultural University of Athens, Department of Animal Science, Pennsylvania State University (Penn State), Penn State System-Penn State System, University of Virginia, University of Virginia [Charlottesville], Epidemiology and Biostatistics Unit, Institute for Maternal and Child Health - IRCCS ‘‘Burlo Garofolo', Jet Propulsion Laboratory (JPL), NASA-California Institute of Technology (CALTECH), Division of Cardiovascular Medicine and Channing Division of Network Medicine, Brigham and Women's Hospital [Boston], American University of Beirut [Beyrouth] (AUB), Department of Chemistry, Scientific Computing Research Unit, Department of dermatology, Milano University-Azienda Ospedaleria Ospedali Riuniti di Bergamo, Mailman School of Public Health, Columbia University [New York], The Georges Institute for International Health, The University of Sydney, Department of epidemiology and Public Health, Faculty of Medicine, Département Optique (OPT), Université européenne de Bretagne - European University of Brittany (UEB)-Télécom Bretagne-Institut Mines-Télécom [Paris] (IMT), Laboratoire des signaux et systèmes (L2S), Université Paris-Sud - Paris 11 (UP11)-CentraleSupélec-Centre National de la Recherche Scientifique (CNRS), Universitat Pompeu Fabra [Barcelona], Center for Research in Environmental Epidemiology (CREAL), Universitat Pompeu Fabra [Barcelona]-Catalunya ministerio de salud, Nutriments Lipidiques et Prévention des Maladies Métaboliques, Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université de la Méditerranée - Aix-Marseille 2, Department of Neurology Lunds University Hospital Lund, Unit of Functional Bionanomaterials, School of Biosciences, University of Birmingham [Birmingham], Electrical Engineering and Computer Science Department - Case Western Reserve University, Case Western Reserve University [Cleveland], World Health Organization, Organisation Mondiale de la Santé / World Health Organization Office (OMS / WHO), Nordic School of Public Health, The James Hutton Institute, Horia Hulubei National Institute for Physics and Nuclear Engineering, Department of Pediatrics, University of Washington [Seattle], Institute of Public Health, Department of Physics, Clarendon Laboratory, Center for TeleInFrastruktur (CTIF), Aalborg University [Denmark] (AAU), Physikalisches Institut [Freiburg], Albert-Ludwigs-Universität Freiburg, Savoirs, Textes, Langage (STL) - UMR 8163 (STL), Centre National de la Recherche Scientifique (CNRS)-Université de Lille, Dept.of Computer Science, Indian Institute of Technology Madras (IIT Madras), Istituto Mario Negri Bergamo, Centro Ricerche e Trapianti Villa Camozzi, Universidade Estadual Paulista Júlio de Mesquita Filho [São José do Rio Preto] (UNESP), Laboratoire de Génie Informatique et Ingénierie de Production (LGI2P), IMT - MINES ALES (IMT - MINES ALES), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT), Institut geològic de Catalunya (IGC), Institut Geològic de Catalunya-IGC, Institut Cochin (IC UM3 (UMR 8104 / U1016)), Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Physiologie et Génomique des Poissons (LPGP), Structure Fédérative de Recherche en Biologie et Santé de Rennes ( Biosit : Biologie - Santé - Innovation Technologique )-Institut National de la Recherche Agronomique (INRA), Politecnico di Milano [Milan] (POLIMI), Symantec, University of Oviedo, European Microsoft Innovation Center (EMIC), Microsoft Corporation [Redmond, Wash.], Technion - Israel Institute of Technology [Haifa], Laboratoire de Mécanique, Physique et Géosciences (LMPG), Université Le Havre Normandie (ULH), Normandie Université (NU)-Normandie Université (NU), Department of Physics, Cavendish Laboratory, University of Cambridge [UK] (CAM), Laboratoire de Probabilités et Modèles Aléatoires (LPMA), Centre National de la Recherche Scientifique (CNRS)-Université Paris Diderot - Paris 7 (UPD7)-Université Pierre et Marie Curie - Paris 6 (UPMC), Institut de Génétique et de Biologie Moléculaire et Cellulaire (IGBMC), Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA), Departments of Applied Physics [New Haven], Yale University [New Haven], Center for Mathematical Modeling (CMM), Department of Global Health and Development, London School of Hygiene and Tropical Medicine (LSHTM), University of Occupational and Environmental Health [Kitakyushu] (UEOH), Department of Computer Science and Engineering [New Delhi], Indian Institute of Technology Delhi (IIT Delhi), Institut de Recherche sur les Phénomènes Hors Equilibre (IRPHE), Aix Marseille Université (AMU)-École Centrale de Marseille (ECM)-Centre National de la Recherche Scientifique (CNRS), GlaxoSmithKline, Imperial College London-Clinical Imaging Center, Universidade Federal de Pernambuco [Recife] (UFPE), Maclean Building, Benson Lane, Crowmarsh Gifford, Centre for Ecology and Hydrology, Nanoscience Institute (NEST), Dipartimento di Fisica, Università di Pisa, Aristotle University of Thessaloniki, Laboratory Of Immune Cell Biology (LICB), JRC Institute for Environment and Sustainability (IES), European Commission - Joint Research Centre [Ispra] (JRC), Institute of Human Genetics, Rheinische Friedrich-Wilhelms-Universität Bonn, Laboratorio Nacional de Computação Cientifica [Rio de Janeiro] (LNCC / MCT), Occupational Health Unit, Bologna University Hospital-Sant'Orsola-Malpighi Polyclinic, Royal Institute of Technology [Stockholm] (KTH ), NICTA [Eveleigh], National ICT Australia [Sydney] (NICTA), Division of Solid Mechanics, Lund University [Lund], University of Calgary, BioWare Corp, Manchester Academic Health Sciences Centre, Institut d'Histoire et de Philosophie des Sciences et des Techniques (IHPST), Université Panthéon-Sorbonne (UP1)-Centre National de la Recherche Scientifique (CNRS)-Département d'Etudes Cognitives - ENS Paris (DEC), École normale supérieure - Paris (ENS Paris), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-École normale supérieure - Paris (ENS Paris), Ghent University [Belgium] (UGENT), Imaging Sciences and Biomedical Engineering Division [London], Guy's and St Thomas' Hospital [London]-King‘s College London, Children’s Hospital of Philadelphia (CHOP ), Perelman School of Medicine, University of Pennsylvania [Philadelphia], Laboratoire de recherche en Hydrodynamique, Énergétique et Environnement Atmosphérique (LHEEA), École Centrale de Nantes (ECN)-Centre National de la Recherche Scientifique (CNRS), Institut de Recherche en Génie Civil et Mécanique (GeM), Université de Nantes - Faculté des Sciences et des Techniques, Université de Nantes (UN)-Université de Nantes (UN)-École Centrale de Nantes (ECN)-Centre National de la Recherche Scientifique (CNRS), Department of Physiology, Augusta University - Medical College of Georgia, University System of Georgia (USG)-University System of Georgia (USG), Neurorestoration Group, Wolfson Centre for Age-related Diseases-King‘s College London, Electronic Navigation Research Institute (ENRI), Ministry of Land, Infrastructure, Transport and Tourism, Department of Computer Science [KAIST] (CS), Korea Advanced Institute of Science and Technology (KAIST), Centre for Undergraduate Studies, University of the Punjab, Siemens Corporate Research, Siemens AG [Munich], University of Massachusetts [Boston] (UMass Boston), University of Massachusetts System (UMASS), Department of Materials Science, Sichuan University [Chengdu] (SCU), Natl Engn Res Ctr Vegetables, Key Lab Biol & Genet Improvement Hort Crops N Chi, Beijing Acad Agr & Forestry Sci, University Hospital Puerta de Hierro, Madrid, Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Centre National de la Recherche Scientifique (CNRS), Centre National de la Recherche Scientifique (CNRS)-Université Paris Diderot - Paris 7 (UPD7), Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Diderot - Paris 7 (UPD7), MINES ParisTech - École nationale supérieure des mines de Paris-PSL Research University (PSL), Université de Franche-Comté (UFC)-Centre National de la Recherche Scientifique (CNRS)-Ecole Nationale Supérieure de Mécanique et des Microtechniques (ENSMM)-Université de Technologie de Belfort-Montbeliard (UTBM), Shahid Beheshti University of Medical Sciences, École normale supérieure - Lyon (ENS Lyon)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS), MOLTECH-ANJOU (MOLTECH-ANJOU), Université d'Angers (UA)-Centre National de la Recherche Scientifique (CNRS), Universidad de Santiago de Chile [Santiago] (USACH)-Universidad del Desarrollo, Observatoire des Sciences de l'Univers de Grenoble (OSUG), Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry])-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Joseph Fourier - Grenoble 1 (UJF)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes (UGA)-Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry])-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Joseph Fourier - Grenoble 1 (UJF)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes (UGA)-Centre National de la Recherche Scientifique (CNRS), École supérieure du professorat et de l'éducation - Académie de Grenoble (ESPE Grenoble), Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry])-Université Grenoble Alpes (UGA), California Institute of Technology (CALTECH)-NASA, Centre National de la Recherche Scientifique (CNRS)-CentraleSupélec-Université Paris-Sud - Paris 11 (UP11), Université de la Méditerranée - Aix-Marseille 2-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM), Université de Lille-Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA)-Structure Fédérative de Recherche en Biologie et Santé de Rennes ( Biosit : Biologie - Santé - Innovation Technologique ), Université Pierre et Marie Curie - Paris 6 (UPMC)-Université Paris Diderot - Paris 7 (UPD7)-Centre National de la Recherche Scientifique (CNRS), Université de Strasbourg (UNISTRA)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS), Universidad de Santiago de Chile [Santiago] (USACH), École normale supérieure - Paris (ENS Paris)-École normale supérieure - Paris (ENS Paris), King‘s College London-Wolfson Centre for Age-related Diseases, Sichuan University, Universitat de Barcelona, Interne Geneeskunde, Medische Sociologie, MUMC+: MA Psychiatrie (3), MUMC+: Hersen en Zenuw Centrum (3), Psychiatrie & Neuropsychologie, CHU Limoges-Institut d'Epidémiologie Neurologique et de Neurologie Tropicale-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut Génomique, Environnement, Immunité, Santé, Thérapeutique (GEIST), Université de Limoges (UNILIM)-Université de Limoges (UNILIM), Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA), Université Joseph Fourier - Grenoble 1 (UJF)-Institut polytechnique de Grenoble - Grenoble Institute of Technology [2007-2019] (Grenoble INP [2007-2019])-Institut national des sciences de l'Univers (INSU - CNRS)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry])-Centre National de la Recherche Scientifique (CNRS)-Université Joseph Fourier - Grenoble 1 (UJF)-Institut polytechnique de Grenoble - Grenoble Institute of Technology [2007-2019] (Grenoble INP [2007-2019])-Institut national des sciences de l'Univers (INSU - CNRS)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry])-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Institut Mines-Télécom [Paris] (IMT)-Télécom Bretagne-Université européenne de Bretagne - European University of Brittany (UEB), Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris Descartes - Paris 5 (UPD5)-Centre National de la Recherche Scientifique (CNRS), Cardiovascular Centre (CVC), Groningen Kidney Center (GKC), RS: MHeNs - R2 - Mental Health, Laboratoire de Physique des Solides ( LPS ), Université Paris-Sud - Paris 11 ( UP11 ) -Centre National de la Recherche Scientifique ( CNRS ), Laboratoire de psychologie sociale et de psychologie cognitive ( LAPSCO ), Université Blaise Pascal - Clermont-Ferrand 2 ( UBP ) -Centre National de la Recherche Scientifique ( CNRS ), Erosion torrentielle neige et avalanches ( UR ETGR ), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture ( IRSTEA ), Hong Kong Baptist University ( HKBU ), Institut für Informatik [München/Munich] ( LMU ), Ludwig-Maximilians-Universität München, Neuroépidémiologie Tropicale ( NET ), CHU Limoges-Institut d'Epidémiologie Neurologique et de Neurologie Tropicale-Institut National de la Santé et de la Recherche Médicale ( INSERM ) -Institut Génomique, Environnement, Immunité, Santé, Thérapeutique ( GEIST ), Université de Limoges ( UNILIM ) -Université de Limoges ( UNILIM ), Insight Centre for Data Analytics (National University of Ireland Galway (NUIG)) ( INSIGHT ), Maladies chroniques, santé perçue, et processus d'adaptation ( APEMAC ), Université Paris Descartes - Paris 5 ( UPD5 ) -Université de Lorraine ( UL ), Cancéropôle du Grand Est-Institut National de la Santé et de la Recherche Médicale ( INSERM ), University of Oslo ( UiO ) -University of Oslo ( UiO ), Centro de Estudios Avanzados en Zonas Aridas ( CEAZA ), Ecole Polytechnique Fédérale de Lausanne ( EPFL ), Laboratoire d'Ingénierie des Matériaux ( LIM ), Centre National de la Recherche Scientifique ( CNRS ), Lawrence Berkeley National Laboratory [Berkeley] ( LBNL ), Samsung Research &Development Institute India - Bangalore (Groupe Samsung) ( SRI-B ), Computational Science and Engineering Department [Daresbury] ( STFC ), Multimedia Research Center ( MRC ), University of Alberta [Edmonton], Division of Biostatistics ( Biostat - MINNEAPOLIS ), University of Minnesota [Minneapolis], University of Southampton [Southampton], Interactions, transferts, ruptures artistiques et culturels - EA 6301 ( InTRu ), Institut Jacques Monod ( IJM ), Université Paris Diderot - Paris 7 ( UPD7 ) -Centre National de la Recherche Scientifique ( CNRS ), University Medical Center Utrecht, Biologie Fonctionnelle et Adaptative ( BFA ), Imperial College London-Royal Brompton Hospital-National Heart and Lung Institute, Unité de recherche Virologie et Immunologie Moléculaires ( VIM ), Institut National de la Recherche Agronomique ( INRA ), National University of Singapore ( NUS ), Centre de Robotique ( CAOR ), MINES ParisTech - École nationale supérieure des mines de Paris-PSL Research University ( PSL ), Department of Signal Theory and Communications ( TSC ), RESPEC ( RESPEC ), Advanced Laboratories on Embedded Systems [Roma] ( ALES ), Wageningen University and Research Centre [Wageningen] ( WUR ), Universitat Politècnica de Catalunya [Barcelona] ( UPC ), Institut National de Recherche et d'Analyse Physico-Chimique ( INRAP ), Institut National de Recherche et d'Analyse Physico-chimique (INRAP-Tunisie), Franche-Comté Électronique Mécanique, Thermique et Optique - Sciences et Technologies (UMR 6174) ( FEMTO-ST ), Université de Franche-Comté ( UFC ) -Centre National de la Recherche Scientifique ( CNRS ) -Ecole Nationale Supérieure de Mécanique et des Microtechniques ( ENSMM ) -Université de Technologie de Belfort-Montbeliard ( UTBM ), Tehran University, Sociétés, Acteurs, Gouvernement en Europe ( SAGE ), Université de Strasbourg ( UNISTRA ) -Centre National de la Recherche Scientifique ( CNRS ), Sciences Economiques et Sociales de la Santé & Traitement de l'Information Médicale ( SESSTIM - U912 INSERM - AMU - IRD ), Institut de Recherche pour le Développement ( IRD ) -Aix Marseille Université ( AMU ) -Institut National de la Santé et de la Recherche Médicale ( INSERM ), Washington State University ( WSU ), Laboratoire de Physique de l'ENS Lyon ( Phys-ENS ), École normale supérieure - Lyon ( ENS Lyon ) -Université Claude Bernard Lyon 1 ( UCBL ), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique ( CNRS ), Institut des Sciences Chimiques de Rennes ( ISCR ), Université de Rennes 1 ( UR1 ), Université de Rennes ( UNIV-RENNES ) -Université de Rennes ( UNIV-RENNES ) -Ecole Nationale Supérieure de Chimie de Rennes-Institut National des Sciences Appliquées ( INSA ) -Centre National de la Recherche Scientifique ( CNRS ), Institut de recherche en informatique de Toulouse ( IRIT ), Institut National Polytechnique [Toulouse] ( INP ) -Université Toulouse 1 Capitole ( UT1 ) -Université Toulouse - Jean Jaurès ( UT2J ) -Université Toulouse III - Paul Sabatier ( UPS ), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique ( CNRS ), Centre de Recherche en Automatique de Nancy ( CRAN ), Université de Lorraine ( UL ) -Centre National de la Recherche Scientifique ( CNRS ), Université Catholique de Louvain ( UCL ), Freie Universität Berlin [Berlin], Div Cyclotron & Radiopharmaceut Sci ( DRDO, INMAS ), Institut de Physique Nucléaire d'Orsay ( IPNO ), Université Paris-Sud - Paris 11 ( UP11 ) -Institut National de Physique Nucléaire et de Physique des Particules du CNRS ( IN2P3 ) -Centre National de la Recherche Scientifique ( CNRS ), Tata Research Development and Design Center ( TRDDC ), Laboratoire MOLTECH-Anjou [Angers] ( MOLTECH ANJOU ), Université d'Angers ( UA ) -Centre National de la Recherche Scientifique ( CNRS ), University of Helsinki [Helsinki], Swedish Defense Research Agency ( FOI ), Servicio de Neurologia ( SANTIAGO - Neurologie ), Universidad de Santiago de Chile [Santiago] ( USACH ) -Universidad del Desarrollo, Novartis Pharmaceutical Corp., East Hanover NJ 07936, USA, Laboratoire de glaciologie et géophysique de l'environnement ( LGGE ), Observatoire des Sciences de l'Univers de Grenoble ( OSUG ), Université Joseph Fourier - Grenoble 1 ( UJF ) -Institut national des sciences de l'Univers ( INSU - CNRS ) -Centre National de la Recherche Scientifique ( CNRS ) -Université Grenoble Alpes ( UGA ) -Université Joseph Fourier - Grenoble 1 ( UJF ) -Institut national des sciences de l'Univers ( INSU - CNRS ) -Centre National de la Recherche Scientifique ( CNRS ) -Université Grenoble Alpes ( UGA ) -Centre National de la Recherche Scientifique ( CNRS ), Department of Mechanical and Automation Engineering ( CAD Laboratory ), National Institutes of Health ( NIH ), Centre d'étude et de recherche en informatique et communications ( CEDRIC ), Ecole Nationale Supérieure d'Informatique pour l'Industrie et l'Entreprise ( ENSIIE ) -Conservatoire National des Arts et Métiers [CNAM] ( CNAM ), Heuristique et Diagnostic des Systèmes Complexes [Compiègne] ( Heudiasyc ), Université de Technologie de Compiègne ( UTC ) -Centre National de la Recherche Scientifique ( CNRS ), College of Information and Electrical Engineering [Beijing] ( CIEE ), China Agricultural University ( CAU ), Queen Mary University of London ( QMUL ), Centre d'économie de la Sorbonne ( CES ), Université Panthéon-Sorbonne ( UP1 ) -Centre National de la Recherche Scientifique ( CNRS ), Paris School of Economics ( PSE ), École supérieure du professorat et de l'éducation - Académie de Grenoble ( ESPE Grenoble ), Université Savoie Mont Blanc ( USMB [Université de Savoie] [Université de Chambéry] ) -Université Grenoble Alpes ( UGA ), PennState University [Pennsylvania] ( PSU ), Jet Propulsion Laboratory ( JPL ), NASA-California Institute of Technology ( CALTECH ), American University of Beirut [Beyrouth], The University of Sydney [Sydney], Département Optique ( OPT ), Université européenne de Bretagne ( UEB ) -Télécom Bretagne-Institut Mines-Télécom [Paris], Laboratoire des signaux et systèmes ( L2S ), Université Paris-Sud - Paris 11 ( UP11 ) -CentraleSupélec-Centre National de la Recherche Scientifique ( CNRS ), Center for Research in Environmental Epidemiology ( CREAL ), Université de la Méditerranée - Aix-Marseille 2-Institut National de la Recherche Agronomique ( INRA ) -Institut National de la Santé et de la Recherche Médicale ( INSERM ), Center for TeleInFrastruktur ( CTIF ), Aalborg University [Denmark] ( AAU ), Savoirs, Textes, Langage (STL) - UMR 8163 ( STL ), Université de Lille-Centre National de la Recherche Scientifique ( CNRS ), Indian Institute of Technology Madras ( IIT Madras ), Universidade Estadual Paulista Júlio de Mesquita ( UNESP ), Laboratoire de Génie Informatique et Ingénierie de Production ( LGI2P ), IMT - Mines Alès Ecole Mines - Télécom ( IMT - MINES ALES ), Institut geològic de Catalunya ( IGC ), Institut Cochin ( UM3 (UMR 8104 / U1016) ), Université Paris Descartes - Paris 5 ( UPD5 ) -Institut National de la Santé et de la Recherche Médicale ( INSERM ) -Centre National de la Recherche Scientifique ( CNRS ), Laboratoire de Physiologie et Génomique des Poissons ( LPGP ), Institut National de la Recherche Agronomique ( INRA ) -Structure Fédérative de Recherche en Biologie et Santé de Rennes ( Biosit : Biologie - Santé - Innovation Technologique ), Politecnico di Milano [Milan], European Microsoft Innovation Center ( EMIC ), Laboratoire de Mécanique, Physique et Géosciences ( LMPG ), Université Le Havre Normandie ( ULH ), Normandie Université ( NU ) -Normandie Université ( NU ), University of Cambridge [UK] ( CAM ), Laboratoire de Probabilités et Modèles Aléatoires ( LPMA ), Université Pierre et Marie Curie - Paris 6 ( UPMC ) -Université Paris Diderot - Paris 7 ( UPD7 ) -Centre National de la Recherche Scientifique ( CNRS ), Institut de Génétique et de Biologie Moléculaire et Cellulaire ( IGBMC ), Université de Strasbourg ( UNISTRA ) -Institut National de la Santé et de la Recherche Médicale ( INSERM ) -Centre National de la Recherche Scientifique ( CNRS ), Center for Mathematical Modeling ( CMM ), Universidad de Santiago de Chile [Santiago] ( USACH ), London School of Hygiene and Tropical Medicine ( LSHTM ), University of Occupational and Environmental Health [Kitakyushu] ( UEOH ), Indian Institute of Technology Delhi ( IIT Delhi ), Institut de Recherche sur les Phénomènes Hors Equilibre ( IRPHE ), Aix Marseille Université ( AMU ) -Ecole Centrale de Marseille ( ECM ) -Centre National de la Recherche Scientifique ( CNRS ), Universidade Federal de Pernambuco [Recife] ( UFPE ), Nanoscience Institute ( NEST ), Laboratory Of Immune Cell Biology ( LICB ), JRC Institute for Environment and Sustainability ( IES ), European Commission - Joint Research Centre [Ispra] ( JRC ), Bonn Universität [Bonn], Laboratorio Nacional de Computação Cientifica [Rio de Janeiro] ( LNCC / MCT ), Royal Institute of Technology [Stockholm] ( KTH ), National ICT Australia [Sydney] ( NICTA ), Institut d'Histoire et de Philosophie des Sciences et des Techniques ( IHPST ), Université Panthéon-Sorbonne ( UP1 ) -Département d'Etudes Cognitives - ENS Paris ( DEC ), École normale supérieure - Paris ( ENS Paris ) -École normale supérieure - Paris ( ENS Paris ) -Centre National de la Recherche Scientifique ( CNRS ), Ghent University [Belgium] ( UGENT ), Children’s Hospital of Philadelphia ( CHOP ), Univeristy of Pennsylvania Medical School, Laboratoire de recherche en Hydrodynamique, Énergétique et Environnement Atmosphérique ( LHEEA ), École Centrale de Nantes ( ECN ) -Centre National de la Recherche Scientifique ( CNRS ), Institut de Recherche en Génie Civil et Mécanique ( GeM ), Université de Nantes ( UN ) -École Centrale de Nantes ( ECN ) -Centre National de la Recherche Scientifique ( CNRS ), Medical College of Georgia, Electronic Navigation Research Institute ( ENRI ), Department of Computer Science [KAIST] ( CS ), Korea Advanced Institute of Science and Technology ( KAIST ), Laboratoire de l'Accélérateur Linéaire ( LAL ), University of Massachusetts [Boston] ( UMass Boston ), Forouzanfar, Mohammad H, Alexander, Lily, Anderson, H. Ro, Bachman, Victoria F, Biryukov, Stan, Brauer, Michael, Burnett, Richard, Casey, Daniel, Coates, Matthew M, Cohen, Aaron, Delwiche, Kristen, Estep, Kara, Frostad, Joseph J, Kc, Astha, Kyu, Hmwe H, Moradi Lakeh, Maziar, Ng, Marie, Slepak, Erica Leigh, Thomas, Bernadette A, Wagner, Joseph, Aasvang, Gunn Marit, Abbafati, Cristiana, Ozgoren, Ayse Abbasoglu, Abd Allah, Foad, Abera, Semaw F, Aboyans, Victor, Abraham, Biju, Abraham, Jerry Puthenpurakal, Abubakar, Ibrahim, Abu Rmeileh, Niveen M. E, Aburto, Tania C, Achoki, Tom, Adelekan, Ademola, Adofo, Koranteng, Adou, Arsène K, Adsuar, José C, Afshin, Ashkan, Agardh, Emilie E, Al Khabouri, Mazin J, Al Lami, Faris H, Alam, Sayed Saidul, Alasfoor, Deena, Albittar, Mohammed I, Alegretti, Miguel A, Aleman, Alicia V, Alemu, Zewdie A, Alfonso Cristancho, Rafael, Alhabib, Samia, Ali, Raghib, Ali, Mohammed K, Alla, Françoi, Allebeck, Peter, Allen, Peter J, Alsharif, Ubai, Alvarez, Elena, Alvis Guzman, Nelson, Amankwaa, Adansi A, Amare, Azmeraw T, Ameh, Emmanuel A, Ameli, Omid, Amini, Heresh, Ammar, Walid, Anderson, Benjamin O, Antonio, Carl Abelardo T, Anwari, Palwasha, Cunningham, Solveig Argeseanu, Arnlöv, Johan, Arsenijevic, Valentina S. Arsic, Artaman, Al, Asghar, Rana J, Assadi, Reza, Atkins, Lydia S, Atkinson, Charle, Avila, Marco A, Awuah, Baffour, Badawi, Alaa, Bahit, Maria C, Bakfalouni, Talal, Balakrishnan, Kalpana, Balalla, Shivanthi, Balu, Ravi Kumar, Banerjee, Amitava, Barber, Ryan M, Barker Collo, Suzanne L, Barquera, Simon, Barregard, Lar, Barrero, Lope H, Barrientos Gutierrez, Tonatiuh, Basto Abreu, Ana C, Basu, Arindam, Basu, Sanjay, Basulaiman, Mohammed O, Ruvalcaba, Carolina Bati, Beardsley, Justin, Bedi, Neeraj, Bekele, Tolesa, Bell, Michelle L, Benjet, Corina, Bennett, Derrick A, Benzian, Habib, Bernabé, Eduardo, Beyene, Tariku J, Bhala, Neeraj, Bhalla, Ashish, Bhutta, Zulfiqar A, Bikbov, Bori, Abdulhak, Aref A. Bin, Blore, Jed D, Blyth, Fiona M, Bohensky, Megan A, Başara, Berrak Bora, Borges, Guilherme, Bornstein, Natan M, Bose, Dipan, Boufous, Soufiane, Bourne, Rupert R, Brainin, Michael, Brazinova, Alexandra, Breitborde, Nicholas J, Brenner, Hermann, Briggs, Adam D. M, Broday, David M, Brooks, Peter M, Bruce, Nigel G, Brugha, Traolach S, Brunekreef, Bert, Buchbinder, Rachelle, Bui, Linh N, Bukhman, Gene, Bulloch, Andrew G, Burch, Michael, Burney, Peter G. J, Campos Nonato, Ismael R, Campuzano, Julio C, Cantoral, Alejandra J, Caravanos, Jack, Cárdenas, Rosario, Cardis, Elisabeth, Carpenter, David O, Caso, Valeria, Castañeda Orjuela, Carlos A, Castro, Ruben E, Catalá López, Ferrán, Cavalleri, Fiorella, Çavlin, Alanur, Chadha, Vineet K, Chang, Jung Chen, Charlson, Fiona J, Chen, Honglei, Chen, Wanqing, Chen, Zhengming, Chiang, Peggy P, Chimed Ochir, Odgerel, Chowdhury, Rajiv, Christophi, Costas A, Chuang, Ting Wu, Chugh, Sumeet S, Cirillo, Massimo, Claßen, Thomas Kd, Colistro, Valentina, Colomar, Mercede, Colquhoun, Samantha M, Contreras, Alejandra G, Cooper, Cyru, Cooperrider, Kimberly, Cooper, Leslie T, Coresh, Josef, Courville, Karen J, Criqui, Michael H, Cuevas Nasu, Lucia, Damsere Derry, Jame, Danawi, Hadi, Dandona, Lalit, Dandona, Rakhi, Dargan, Paul I, Davis, Adrian, Davitoiu, Dragos V, Dayama, Anand, de Castro, E. Filipa, De la Cruz Góngora, Vanessa, De Leo, Diego, de Lima, Graça, Degenhardt, Louisa, Del Pozo Cruz, Borja, Dellavalle, Robert P, Deribe, Kebede, Derrett, Sarah, Jarlais, Don C. De, Dessalegn, Muluken, Deveber, Gabrielle A, Devries, Karen M, Dharmaratne, Samath D, Dherani, Mukesh K, Dicker, Daniel, Ding, Eric L, Dokova, Klara, Dorsey, E. Ray, Driscoll, Tim R, Duan, Leilei, Durrani, Adnan M, Ebel, Beth E, Ellenbogen, Richard G, Elshrek, Yousef M, Endres, Matthia, Ermakov, Sergey P, Erskine, Holly E, Eshrati, Babak, Esteghamati, Alireza, Fahimi, Saman, Faraon, Emerito Jose A, Farzadfar, Farshad, Fay, Derek F. J, Feigin, Valery L, Feigl, Andrea B, Fereshtehnejad, Seyed Mohammad, Ferrari, Alize J, Ferri, Cleusa P, Flaxman, Abraham D, Fleming, Thomas D, Foigt, Nataliya, Foreman, Kyle J, Paleo, Urbano Fra, Franklin, Richard C, Gabbe, Belinda, Gaffikin, Lynne, Gakidou, Emmanuela, Gamkrelidze, Amiran, Gankpé, Fortuné G, Gansevoort, Ron T, García Guerra, Francisco A, Gasana, Evariste, Geleijnse, Johanna M, Gessner, Bradford D, Gething, Pete, Gibney, Katherine B, Gillum, Richard F, Ginawi, Ibrahim A. M, Giroud, Maurice, Giussani, Giorgia, Goenka, Shifalika, Goginashvili, Ketevan, Dantes, Hector Gomez, Gona, Philimon, de Cosio, Teresita Gonzalez, González Castell, Dinorah, Gotay, Carolyn C, Goto, Atsushi, Gouda, Hebe N, Guerrant, Richard L, Gugnani, Harish C, Guillemin, Franci, Gunnell, David, Gupta, Rahul, Gupta, Rajeev, Gutiérrez, Reyna A, Hafezi Nejad, Nima, Hagan, Holly, Hagstromer, Maria, Halasa, Yara A, Hamadeh, Randah R, Hammami, Mouhanad, Hankey, Graeme J, Hao, Yuantao, Harb, Hilda L, Haregu, Tilahun Nigatu, Haro, Josep Maria, Havmoeller, Rasmu, Hay, Simon I, Hedayati, Mohammad T, Heredia Pi, Ileana B, Hernandez, Lucia, Heuton, Kyle R, Heydarpour, Pouria, Hijar, Martha, Hoek, Hans W, Hoffman, Howard J, Hornberger, John C, Hosgood, H. Dean, Hoy, Damian G, Hsairi, Mohamed, Hu, Guoqing, Hu, Howard, Huang, Cheng, Huang, John J, Hubbell, Bryan J, Huiart, Laetitia, Husseini, Abdullatif, Iannarone, Marissa L, Iburg, Kim M, Idrisov, Bulat T, Ikeda, Nayu, Innos, Kaire, Inoue, Manami, Islami, Farhad, Ismayilova, Samaya, Jacobsen, Kathryn H, Jansen, Henrica A, Jarvis, Deborah L, Jassal, Simerjot K, Jauregui, Alejandra, Jayaraman, Sudha, Jeemon, Panniyammakal, Jensen, Paul N, Jha, Vivekanand, Jiang, Fan, Jiang, Guohong, Jiang, Ying, Jonas, Jost B, Juel, Knud, Kan, Haidong, Roseline, Sidibe S. Kany, Karam, Nadim E, Karch, André, Karema, Corine K, Karthikeyan, Ganesan, Kaul, Anil, Kawakami, Norito, Kazi, Dhruv S, Kemp, Andrew H, Kengne, Andre P, Keren, Andre, Khader, Yousef S, Khalifa, Shams Eldin Ali Hassan, Khan, Ejaz A, Khang, Young Ho, Khatibzadeh, Shahab, Khonelidze, Irma, Kieling, Christian, Kim, Daniel, Kim, Sungroul, Kim, Yunjin, Kimokoti, Ruth W, Kinfu, Yohanne, Kinge, Jonas M, Kissela, Brett M, Kivipelto, Miia, Knibbs, Luke D, Knudsen, Ann Kristin, Kokubo, Yoshihiro, Kose, M. Rifat, Kosen, Soewarta, Kraemer, Alexander, Kravchenko, Michael, Krishnaswami, Sanjay, Kromhout, Han, Ku, Tiffany, Defo, Barthelemy Kuate, Bicer, Burcu Kucuk, Kuipers, Ernst J, Kulkarni, Chanda, Kulkarni, Veena S, Kumar, G. Anil, Kwan, Gene F, Lai, Taavi, Balaji, Arjun Lakshmana, Lalloo, Ratilal, Lallukka, Tea, Lam, Hilton, Lan, Qing, Lansingh, Van C, Larson, Heidi J, Larsson, Ander, Laryea, Dennis O, Lavados, Pablo M, Lawrynowicz, Alicia E, Leasher, Janet L, Lee, Jong Tae, Leigh, Jame, Leung, Ricky, Levi, Miriam, Li, Yichong, Li, Yongmei, Liang, Juan, Liang, Xiaofeng, Lim, Stephen S, Lindsay, M. Patrice, Lipshultz, Steven E, Liu, Shiwei, Liu, Yang, Lloyd, Belinda K, Logroscino, Giancarlo, London, Stephanie J, Lopez, Nancy, Lortet Tieulent, Joannie, Lotufo, Paulo A, Lozano, Rafael, Lunevicius, Raimunda, Ma, Jixiang, Ma, Stefan, Machado, Vasco M. 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Subjects: Male, Fine particulate matter, Nutrition and Disease, MESH : Sanitation, Health Behavior, Diseases, MESH: Metabolic Diseases, MESH: Global Health, 030204 cardiovascular system & hematology, MESH: Risk Assessment, Global Health, MESH : Nutritional Status, MESH: Occupational Exposure, 0302 clinical medicine, Unsafe Sex, MESH: Risk Factors, Risk Factors, Voeding en Ziekte, Medicine, Air-pollution, MESH : Female, 030212 general & internal medicine, MESH : Risk Assessment, Sanitation, Wasting, 2. Zero hunger, Factors de risc en les malalties, Medicine (all), [ SDV.SPEE ] Life Sciences [q-bio]/Santé publique et épidémiologie, Public Health, Global Health, Social Medicine and Epidemiology, General Medicine, MESH : Occupational Diseases, MESH: Nutritional Status, All-cause mortality, MESH : Risk Factors, humanities, Environmental Exposure, Female, Humans, Metabolic Diseases, Nutritional Status, Occupational Diseases, Occupational Exposure, Risk Assessment, Tobacco smoking, 3. Good health, Nutritional Statu, MESH : Occupational Exposure, MESH : Metabolic Diseases, Cohort, medicine.symptom, Risk assessment, Blood-pressure, Human, MESH: Occupational Diseases, Risk factors in diseases, Coronary-heart-disease, MESH : Male, MESH: Health Behavior, MESH: Environmental Exposure, Population health, Body-mass index, 03 medical and health sciences, Household cooking, Cardiovascular-disease, Environmental health, General & Internal Medicine, parasitic diseases, Life Science, MESH: Sanitation, Risk factor, MESH : Health Behavior, VLAG, GBD2013, MESH: Humans, business.industry, Risk Factor, Global Burden of Disease Study, 79 behavioural, environmental and occupational, and metabolic risks, Long-term exposure, MESH : Humans, CAUSE-SPECIFIC MORTALITY, MESH: Male, Metabolic Disease, Occupational Disease, Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi, MALE BRITISH DOCTORS, Years of potential life lost, Relative risk, Malalties, MESH : Global Health, OUTDOOR AIR-POLLUTION, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, business, MESH : Environmental Exposure, MESH: Female
Abstract: Summary Background The Global Burden of Disease, Injuries, and Risk Factor study 2013 (GBD 2013) is the first of a series of annual updates of the GBD. Risk factor quantification, particularly of modifiable risk factors, can help to identify emerging threats to population health and opportunities for prevention. The GBD 2013 provides a timely opportunity to update the comparative risk assessment with new data for exposure, relative risks, and evidence on the appropriate counterfactual risk distribution. Methods Attributable deaths, years of life lost, years lived with disability, and disability-adjusted life-years (DALYs) have been estimated for 79 risks or clusters of risks using the GBD 2010 methods. Risk–outcome pairs meeting explicit evidence criteria were assessed for 188 countries for the period 1990–2013 by age and sex using three inputs: risk exposure, relative risks, and the theoretical minimum risk exposure level (TMREL). Risks are organised into a hierarchy with blocks of behavioural, environmental and occupational, and metabolic risks at the first level of the hierarchy. The next level in the hierarchy includes nine clusters of related risks and two individual risks, with more detail provided at levels 3 and 4 of the hierarchy. Compared with GBD 2010, six new risk factors have been added: handwashing practices, occupational exposure to trichloroethylene, childhood wasting, childhood stunting, unsafe sex, and low glomerular filtration rate. For most risks, data for exposure were synthesised with a Bayesian metaregression method, DisMod-MR 2.0, or spatial-temporal Gaussian process regression. Relative risks were based on meta-regressions of published cohort and intervention studies. Attributable burden for clusters of risks and all risks combined took into account evidence on the mediation of some risks such as high body-mass index (BMI) through other risks such as high systolic blood pressure and high cholesterol. Findings All risks combined account for 57·2% (95% uncertainty interval [UI] 55·8–58·5) of deaths and 41·6% (40·1–43·0) of DALYs. Risks quantified account for 87·9% (86·5−89·3) of cardiovascular disease DALYs, ranging to a low of 0% for neonatal disorders and neglected tropical diseases and malaria. In terms of global DALYs in 2013, six risks or clusters of risks each caused more than 5% of DALYs: dietary risks accounting for 11·3 million deaths and 241·4 million DALYs, high systolic blood pressure for 10·4 million deaths and 208·1 million DALYs, child and maternal malnutrition for 1·7 million deaths and 176·9 million DALYs, tobacco smoke for 6·1 million deaths and 143·5 million DALYs, air pollution for 5·5 million deaths and 141·5 million DALYs, and high BMI for 4·4 million deaths and 134·0 million DALYs. Risk factor patterns vary across regions and countries and with time. In sub-Saharan Africa, the leading risk factors are child and maternal malnutrition, unsafe sex, and unsafe water, sanitation, and handwashing. In women, in nearly all countries in the Americas, north Africa, and the Middle East, and in many other high-income countries, high BMI is the leading risk factor, with high systolic blood pressure as the leading risk in most of Central and Eastern Europe and south and east Asia. For men, high systolic blood pressure or tobacco use are the leading risks in nearly all high-income countries, in north Africa and the Middle East, Europe, and Asia. For men and women, unsafe sex is the leading risk in a corridor from Kenya to South Africa. Interpretation Behavioural, environmental and occupational, and metabolic risks can explain half of global mortality and more than one-third of global DALYs providing many opportunities for prevention. Of the larger risks, the attributable burden of high BMI has increased in the past 23 years. In view of the prominence of behavioural risk factors, behavioural and social science research on interventions for these risks should be strengthened. Many prevention and primary care policy options are available now to act on key risks. Funding Bill & Melinda Gates Foundation. Background The Global Burden of Disease, Injuries, and Risk Factor study 2013 (GBD 2013) is the fi rst of a series of annual updates of the GBD. Risk factor quantifi cation, particularly of modifi able risk factors, can help to identify emerging threats to population health and opportunities for prevention. The GBD 2013 provides a timely opportunity to update the comparative risk assessment with new data for exposure, relative risks, and evidence on the appropriate counterfactual risk distribution. Methods Attributable deaths, years of life lost, years lived with disability, and disability-adjusted life-years (DALYs) have been estimated for 79 risks or clusters of risks using the GBD 2010 methods. Risk–outcome pairs meeting explicit evidence criteria were assessed for 188 countries for the period 1990–2013 by age and sex using three inputs: risk exposure, relative risks, and the theoretical minimum risk exposure level (TMREL). Risks are organised into a hierarchy with blocks of behavioural, environmental and occupational, and metabolic risks at the fi rst level of the hierarchy. The next level in the hierarchy includes nine clusters of related risks and two individual risks, with more detail provided at levels 3 and 4 of the hierarchy. Compared with GBD 2010, six new risk factors have been added: handwashing practices, occupational exposure to trichloroethylene, childhood wasting, childhood stunting, unsafe sex, and low glomerular fi ltration rate. For most risks, data for exposure were synthesised with a Bayesian metaregression method, DisMod-MR 2.0, or spatial-temporal Gaussian process regression. Relative risks were based on meta-regressions of published cohort and intervention studies. Attributable burden for clusters of risks and all risks combined took into account evidence on the mediation of some risks such as high body-mass index (BMI) through other risks such as high systolic blood pressure and high cholesterol. Findings All risks combined account for 57·2% (95% uncertainty interval [UI] 55·8–58·5) of deaths and 41·6% (40·1–43·0) of DALYs. Risks quantified account for 87·9% (86·5−89·3) of cardiovascular disease DALYs, ranging to a low of 0% for neonatal disorders and neglected tropical diseases and malaria. In terms of global DALYs in 2013, six risks or clusters of risks each caused more than 5% of DALYs: dietary risks accounting for 11·3 million deaths and 241·4 million DALYs, high systolic blood pressure for 10·4 million deaths and 208·1 million DALYs, child and maternal malnutrition for 1·7 million deaths and 176·9 million DALYs, tobacco smoke for 6·1 million deaths and 143·5 million DALYs, air pollution for 5·5 million deaths and 141·5 million DALYs, and high BMI for 4·4 million deaths and 134·0 million DALYs. Risk factor patterns vary across regions and countries and with time. In sub-Saharan Africa, the leading risk factors are child and maternal malnutrition, unsafe sex, and unsafe water, sanitation, and handwashing. In women, in nearly all countries in the Americas, north Africa, and the Middle East, and in many other high-income countries, high BMI is the leading risk factor, with high systolic blood pressure as the leading risk in most of Central and Eastern Europe and south and east Asia. For men, high systolic blood pressure or tobacco use are the leading risks in nearly all high-income countries, in north Africa and the Middle East, Europe, and Asia. For men and women, unsafe sex is the leading risk in a corridor from Kenya to South Africa. Interpretation Behavioural, environmental and occupational, and metabolic risks can explain half of global mortality and more than one-third of global DALYs providing many opportunities for prevention. Of the larger risks, the attributable burden of high BMI has increased in the past 23 years. In view of the prominence of behavioural risk factors, behavioural and social science research on interventions for these risks should be strengthened. Many prevention and primary care policy options are available now to act on key risks. Funding Bill & Melinda Gates Foundation.
Published: 2015

32. Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia

Author: World Bank Group
Subjects: HOUSEHOLD COOKING, CLIMATE CHANGE, COOKING TECHNOLOGY, ELECTRICITY, WOOD USE, CLEAN FUEL
Abstract: Access to clean cooking solutions remains one of the most daunting development challenges. Based on the latest Global Tracking Framework, the annual access growth rate of 0.46 percentage points did not keep pace with population growth. In fact, the global population without access increased by 2 million annually, reaching 2.98 billion in 2016, which has profound impacts on public health and gender equality, poverty alleviation, environmental quality, and climate change. Because cooking is a highly contextualized system, local innovation and contextualized solutions are critical for long-term sustainability. Incentives or subsidies will be needed to achieve universal access to modern energy cooking solutions. Government policies are needed to (i) establish and maintain adequate levels of subsidy and (ii) design and implement effective subsidy allocation mechanisms to mobilize and sustain private-sector participation in scaling up access to modern cooking solutions and targeting households who have an affordability gap. The pilot experience in Indonesia shows that the results-based financing (RBF) framework can be an effective tool for unifying key elements for developing a sustainable clean cooking market. Development and implementation of the RBF pilot program under the Indonesia Clean Stove Initiative (CSI) confirm that RBF is a replicable and scalable mechanism for using public resources to incentivize the clean stoves market and can be adapted to other country contexts.
Published: 2018

33. The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment

Author: Adisa Azapagic, Yacob Mulugetta, and Haruna Gujba
Subjects: Engineering, Waste management, business.industry, Total cost, Natural resource economics, Fossil fuel, economic assessment, Nigeria, Subsidy, Management, Monitoring, Policy and Law, scenario analysis, household cooking, life cycle assessment, Stove, Greenhouse gas, Capital cost, lcsh:Q, Scenario analysis, business, lcsh:Science, Life-cycle assessment, Nature and Landscape Conservation
Abstract: This paper studies life cycle environmental impacts and costs of the household cooking sector in Nigeria from 2003 to 2030. Five scenarios are considered: business as usual, dominated by fuel wood stoves, low penetration of improved fuel wood and solar stoves, as planned by the government, high penetration of these stoves, increased use of fossil fuel stoves, and increased use of electric stoves. If business as usual (BAU) continues, the environmental impacts would increase by up to four times and costs by up to five times, mainly because of high fuel wood consumption. Implementing the government’s plan to introduce improved fuel wood and solar stoves would yield no environmental advantages, as the proposed number of stoves is too low. A higher number of the advanced stoves would lead to significant improvements in some impacts but would worsen others so that some trade-offs are needed. From the economic perspective, the scenario with a high use of advanced stoves has the lowest total costs but its capital costs are three times higher than for BAU. The government should prioritise the introduction of advanced stoves to reduce health impact from indoor pollution and reduce pressures on biomass resources, however, this may require subsidies. Fossil fuel and electric stoves would also help to preserve biomass and reduce health impacts from indoor pollution but would lead to an increase in greenhouse gas emissions and depletion of fossil resources.
Published: 2015

34. Innovative Approaches to Energy Access for the Urban Poor : Summaries of Best Practices from Case Studies in Four Countries

Author: Energy Sector Management Assistance Program
Subjects: MUNICIPAL CORPORATION, POOR URBAN AREAS, DISTRIBUTION COMPANY, CITIES, DEMAND FOR ENERGY SERVICES, GASES, DESCRIPTION, APPROACH, COMMUNITY OUTREACH, ENVIRONMENTAL HEALTH, URBAN HOUSEHOLDS, EMPLOYMENT, BARRIO, HUTS, INCOME, ACCESS TO ENERGY, INDOOR AIR POLLUTION, LPG BOTTLES, HOUSES, ELECTRIFICATION, OIL, ELECTRICITY BILLS, SPACE HEATING, COMMUNITY ENGAGEMENT, BIOGAS, PETROLEUM GAS, INTERVENTION, INTERVENTIONS, CLEANER ENERGY, GREENHOUSE GAS, AIR POLLUTANTS, ELECTRICITY SUPPLY, SELF-HELP, SOLID WASTE, CONSERVATION, MODERN FUELS, URBAN COMMUNITIES, DEMAND FOR ENERGY, ENERGY CHOICES, PETROLEUM, ACCESS TO ELECTRICITY, FUEL CONSUMPTION, ELECTRICITY CONSUMPTION, ENERGY SERVICE PROVIDERS, HUMAN WASTE, CITY AUTHORITIES, SQUATTER, GREENHOUSE GAS EMISSIONS, SLUM DWELLERS, SUSTAINABLE DEVELOPMENT, TARGETED SUBSIDIES, GREENHOUSE, ENERGY SERVICE, PUBLIC SAFETY, SLUM, DISTRIBUTION SYSTEM, COMMUNITY PARTICIPATION, SANITATION FACILITIES, ACCESS TO ENERGY SERVICES, URBAN POPULATION, DWELLINGS, FUEL, ELECTRICITY, BIOMASS, ELECTRICITY GENERATION, CLEANER FUEL, HUMAN WASTES, URBAN POOR, SANITATION SERVICES, CLEAN DRINKING WATER, COOK STOVES, ENERGY CONSUMPTION, NEIGHBORHOODS, SUBURBS, SELF HELP, AIR POLLUTION, DISTRIBUTION NETWORK, NATURAL GAS RESOURCES, ENERGY USE, HOUSEHOLDS, HYGIENE, LOW-INCOME HOUSEHOLDS, UTILITY COMPANY, COMMUNITY ORGANIZATIONS, POWER, KEROSENE, ELECTRICITY DISTRIBUTION, NATURAL GAS, UTILITIES, INFORMAL SETTLEMENTS, COMMUNITY MOBILIZATION, ENERGY COSTS, HOMES, HOUSING, LIGHTING, MANURE, ACCESS TO MODERN ENERGY, ENERGY EFFICIENCY, AVAILABILITY, GAS DISTRIBUTION, ENERGY PRACTICES, URBAN POPULATIONS, ENERGY NEEDS, ADVERSE EFFECTS, CAPACITY BUILDING, HOUSEHOLD COOKING, SLUM AREAS, COMMUNITY INVOLVEMENT, URBAN AREAS, SLUMS, URBAN SETTLEMENTS, CLEAN FUELS
Abstract: Rapid urban growth in developing countries has created an unprecedented demand for energy services. Cities face the enormous challenge of improving energy access to urban communities in order to improve education, health, and basic socioeconomic conditions. South Asia and Sub- Saharan Africa have the fastest growing urban populations in the world projected to grow by 50 percent by 2025. This will put tremendous pressure on cities in these regions as they work to provide basic services, including energy services, to underserved areas. While there is widespread understanding of the critical role energy access plays in sustainable development, there is still a lack of policies targeted at growing urban poor populations. The objective of these case studies is to share lessons learned in successful energy access initiatives and to provide a point of reference for energy practitioners. The case studies identify barriers to energy access that are unique to the urban poor, innovative approaches to finding solutions, and the roles of communities, service providers, and governments in successfully providing access to legal modern energy services. Eight case studies focused on electrification and clean fuels were selected from India, Bangladesh, Colombia, and Brazil all countries that have had varying success in providing access to modern energy services for slum dwellers. The cases selected highlight several common barriers facing the urban poor in achieving access to safer, cleaner, and legal sources of energy. They also outline the innovative approaches adopted by all stakeholders. This study demonstrates several common barriers and highlights diverse ways to overcome them. It shows that success depends on several enabling factors working together, such as stakeholder collaboration and community empowerment. Sustainable initiatives that have the potential to be replicated in other urban poor communities depend on the continued commitment of stakeholders, and the presence of strong financial and institutional mechanisms.
Published: 2012

35. Household Cookstoves, Environment, Health, and Climate Change : A New Look at an Old Problem

Author: World Bank
Subjects: HEAT TRANSFER, CARBON FINANCE, COMBUSTION EMISSIONS, APPROACH, SOLID FUELS, BIOMASS ENERGY, CHARCOAL PRODUCTION, CROP RESIDUES, POLICY MAKERS, SUNLIGHT, RENEWABLE ENERGY, INCOME, FUEL PRODUCTION, food and beverages, OIL EQUIVALENT, WORKERS, HYDROGEN, LIQUID FUELS, AEROSOL EMISSIONS, BLACK CARBON, FOSSIL FUELS, CONSTRUCTION MATERIALS, HYDROCARBONS, PARTICULATE, SUSTAINABLE FOREST MANAGEMENT, QUALITY STANDARDS, RESOURCE MANAGEMENT, COLORS, COMBUSTION, ORGANIC CARBON, QUALITY CONTROL, otorhinolaryngologic diseases, PETROLEUM, GLOBAL WARMING, FUEL CONSUMPTION, HEALTH RISKS, QUALITY OF ENERGY, GHGS, technology, industry, and agriculture, RENEWABLE BIOMASS, INTERNATIONAL ENERGY AGENCY, ENVIRONMENTAL, BIOMASS FUEL, COST SAVINGS, ENVIRONMENTAL ISSUES, AGRICULTURAL RESIDUE, ELECTRIC APPLIANCES, FUEL SUBSTITUTION, SUSTAINABLE DEVELOPMENT, USER BENEFITS, GREENHOUSE, PREGNANT WOMEN, NITROUS OXIDE, TRADITIONAL BIOMASS, BIOMASS BURNING, COMMUNITY DEVELOPMENT, CLIMATE CHANGE, SUSTAINABLE FOREST, HEALTH EDUCATION, ANTENATAL CARE, RURAL ENERGY, FOREST DEGRADATION, BIOMASS, METHANE, TRADITIONAL FUELS, CARBON MARKET, ELECTRIC GENERATORS, ENVIRONMENTAL BENEFITS, ENERGY CONSUMPTION, ENERGY TECHNOLOGY, AIR, IRON, N2O, CLOUDS, COMBUSTION CHAMBERS, FOREST, HEALTH PROBLEMS, CO, AIR POLLUTION, FOOD PREPARATION, CO2, FOREST INVESTMENT, GRID RENEWABLE ENERGY, MOISTURE CONTENT, SOLID BIOMASS, FRAMEWORK CONVENTION ON CLIMATE CHANGE, GRID ELECTRICITY, FUELS, ENERGY TECHNOLOGIES, BIOMASS FUELS, EFFICIENT USE, KEROSENE, SUGARCANE, RENEWABLE ENERGY SOURCE, PM10, GWP, QUALITY OF LIFE, REDUCING EMISSIONS, ECONOMICS, ACCESS TO MODERN ENERGY, AIR QUALITY, CARBON MONOXIDE, COMPARATIVE ADVANTAGE, GLOBAL ENVIRONMENT, CLIMATE, ENERGY NEEDS, BIOMASS COMBUSTION, GHG, CLEAN DEVELOPMENT MECHANISM, INSULATION, RURAL ELECTRIFICATION, ECONOMIC CONSEQUENCES, FUEL COSTS, PRODUCERS, GLOBAL EMISSIONS, FAMILIES, OXYGEN, ENERGY DEVELOPMENT, FOSSIL, PILOT PROJECTS, CUMULATIVE EMISSIONS, RENEWABLE ENERGY PROGRAM, OIL, BALANCE, SOLAR HOME SYSTEM, GLOBAL WARMING POTENTIAL, SMOKING, INTERVENTION, WALKING, HUMAN HEALTH, FUEL EFFICIENCY, LIVING STANDARDS, GASIFIER, MODERN FUELS, BURNING GAS, BLACK CARBON EMISSIONS, AEROSOLS, PARTICLES, GLOBAL EMISSIONS REDUCTION, GOLD, FUEL SWITCHING, GLOBAL ENVIRONMENT FACILITY, GLOBAL GREENHOUSE, ATMOSPHERE, FUEL TYPE, FUEL PRICE, SAND, SOLAR HOME SYSTEMS, FOREST CARBON, PARTICULATES, MARKETING, ENVIRONMENTS, GENERATION, ENERGY SERVICE, DEVELOPED COUNTRIES, SMOKE, BIOMASS COLLECTION, BIOMASS RESOURCES, FUEL, ELECTRICITY, COAL, PARTICULATE MATTER, CARBON DIOXIDE, FUEL PRICES, EPIDEMIOLOGY, ENERGY CONSERVATION, BIOMASS ENERGY USE, CANCER, KEROSENE LAMPS, FUEL USE, AIR FLOW, LIQUEFIED PETROLEUM GAS, GREENHOUSE GASES, FUEL TYPES, LIVING SPACE, COMBUSTION OF BIOMASS, COMBUSTION EFFICIENCY, HEAT, COMBUSTION PROCESS, SUSTAINABLE ENERGY, EXPENDITURES, PRODUCTION TECHNOLOGY, BIOMASS USE, FUEL COMBUSTION, ENVIRONMENTAL PROBLEMS, FORESTRY, CH4, ENERGY EFFICIENCY, AVAILABILITY, VENTILATION, HOUSEHOLD COOKING, HOUSEHOLD ENERGY, ENERGY SOURCES, DEFORESTATION, EMISSION, GLOBAL GREENHOUSE GAS, TONS OF CARBON
Abstract: Open fires and primitive stoves have been used for cooking since the beginning of human history. They have come in various sizes and styles, having been adapted to myriad cultures and food preparation methods. As society has progressed, more sophisticated stove models have been developed. Today's modern kitchens reflect the many types of standardized and specialized cooking devices available, from coffee and tea pots to toasters and gas cook tops. But in many developing countries worldwide, the poor still burn biomass energy to meet their household cooking needs. These open fires are fairly inefficient at converting energy into heat for cooking; the amount of biomass fuel needed each year for basic cooking can reach up to two tons per family. In addition, collecting this fuel sometimes can take an hour a day on average. Furthermore, these open fires and primitive cook stoves emit a significant amount of smoke, which fills the home; this indoor cooking smoke has been associated with a number of diseases, the most serious of which are chronic and acute respiratory illnesses, such as bronchitis and pneumonia. This report takes a fresh look at what new approaches might be used to tackle this well known yet complex multi-sector issue. Although there are other ways to reduce household air pollution, including inter fuel substitution and household ventilation, this study focuses mainly on the recently developed biomass cook stoves for developing countries and their financing models and sources. Known by many as 'advanced biomass cook stoves,' these new cook stoves generally have better energy-combustion properties and reduce fuel consumption by about half. Such innovations warrant the development of a more serious program to deal with both the emissions and health issues resulting from cooking with open fires or traditional biomass cook stoves.
Published: 2011

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35 results on '"household cooking"'

1. Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Assistance Program Education (SNAP-Ed) eligible households in California.

2. Comparative analysis of PM2.5 levels in various microenvironments associated with common cooking practices in selected Asian countries

3. Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms.

4. Early life ambient air pollution, household fuel use, and under-5 mortality in Ghana

5. Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Assistance Program Education (SNAP-Ed) eligible households in California

6. Effect of various thermal processing methods and pretreatment methods to reduce phosphorus content of chicken meat for CKD patients

7. Refugee-Environment Nexus: Socio-Cultural Acceptability of Eco-Friendly Options for Household Cooking in Kenyan Refugee Camps

8. Required knowledge for clean cooking transition: The case of Tanzania.

9. Early life ambient air pollution, household fuel use, and under-5 mortality in Ghana.

10. Dynamic relationships between real-time fuel moisture content and combustion-emission-performance characteristics of wood pellets in a top-lit updraft cookstove

11. New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles.

12. Determinants of Solid Fuel Use and Emission Risks among Households: Insights from Limpopo, South Africa

13. Leaching of organic matter and iodine, formation of iodinated disinfection by-products and toxic risk from Laminaria japonica during simulated household cooking.

14. Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice.

15. Determinants of solid fuel use and emission risks among households : insights from Limpopo, South Africa

16. Determinants of solid fuel use and emission risks among households : insights from Limpopo, South Africa

17. A Grounded Theory Method Approach to Understanding the Symbolic Meaning of Smoke and Behaviors Related to Household Air Pollution

18. The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment

19. Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Assistance Program Education (SNAP-Ed) eligible households in California.

20. Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking.

21. Dynamic relationships between real-time fuel moisture content and combustion-emission-performance characteristics of wood pellets in a top-lit updraft cookstove

22. The Health Impact of Household Cooking Fuel Choice on Women: Evidence from China

23. Household cooking in the context of carbon neutrality: A machine-learning-based review.

24. Insights into the formation and mitigation of iodinated disinfection by-products during household cooking with Laminaria japonica (Haidai).

25. Trees, tensions, and transactional communities:Problematizing frameworks for energy poverty alleviation in the Rhino Camp refugee settlement, Uganda

26. Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

27. Effects of household cooking with clean energy on the risk for hypertension among women in Beijing.

28. Determinants of Solid Fuel Use and Emission Risks among Households: Insights from Limpopo, South Africa.

29. The Health Impact of Household Cooking Fuel Choice on Women: Evidence from China.

30. Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

31. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013

32. Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia

33. The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment

34. Innovative Approaches to Energy Access for the Urban Poor : Summaries of Best Practices from Case Studies in Four Countries

35. Household Cookstoves, Environment, Health, and Climate Change : A New Look at an Old Problem

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