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The role of an organizational ombud (formerly ombudsman) is increasingly recognized as a significant contributor to fostering a healthy workplace environment. This specialized service offers an impartial, confidential, informal, and independent resource for employees and executives, addressing their concerns, mediating conflicts, and promoting fair treatment within the organization. While the role of an ombud may vary from one organization to another, this article sheds light on the findings of our ombud's office and its contribution to the health of an organization. The ombud consultation evaluation survey serves as a valuable tool for organizations to simultaneously safeguard the health of their employees and the health of their business. The ombud confidential services serve as a cornerstone of organizational health, contributing to enhanced employee satisfaction, improved conflict resolution, ethical compliance, increased productivity, and reduced legal risks. [ABSTRACT FROM AUTHOR]

The role of an organizational ombud (formerly ombudsman) is increasingly recognized as a significant contributor to fostering a healthy workplace environment. This specialized service offers an impartial, confidential, informal, and independent resource for employees and executives, addressing their concerns, mediating conflicts, and promoting fair treatment within the organization. While the role of an ombud may vary from one organization to another, this article sheds light on the findings of our ombud’s office and its contribution to the health of an organization. The ombud consultation evaluation survey serves as a valuable tool for organizations to simultaneously safeguard the health of their employees and the health of their business. The ombud confidential services serve as a cornerstone of organizational health, contributing to enhanced employee satisfaction, improved conflict resolution, ethical compliance, increased productivity, and reduced legal risks.

The research problem is that there is a decrease in patient repeat visits in 2021, from the results of pre-research it was found that the decrease in visits came from a decrease in patient confidence, a healthy culture, decreased service quality, patients were dissatisfied with treatment. The intention of this study was to examine the influence of the measurement of marketing quality, healthy culture, patient trust, patient satisfaction and intention to revisit. This research is research quantitative, with a sample of 180 respondents consisting of 77 men and 103 women aged between 23-42 years. Respondents were taken by patients who had been treated twice. Analysis tool using SEM. The results showed that intention to repeat treatment was significantly influenced by patient satisfaction. Patient satisfaction has a significant effect on service quality, healthy culture and patient trust. Quality of service and patient trust directly have a significant effect on the intention to repeat treatment.

ObjectiveTo analyze the status and existing problems of healthy culture construction in 20 pilot cities (counties) in Shandong province from 2016 to 2017 for making some suggestions to the construction of healthy cities. Methods We conducted a questionnaire survey to collect relevant information of 2016 – 2017 on health culture construction among the 20 pilot administrative regions in Shandong province. The selection of indicators for the progress of heath culture construction was based on the “Evaluation Index System of National Healthy City – 2018 Version” issued by National Patriotic Health Association. Changes in the indicators and associations between the indicators and economic conditions were analyzed statistically. Results Compared to those in 2016, general improvements in healthy culture construction related indicators were observed in 2017 for the pilot regions, with the health literacy rate significantly increased by 2.3% to 16.1%, the average smoking rate for the residents over 15 years old significantly decreased by 0.9% to 20%, the proportion of the residents taking part in regular physical exercise increased by 2.9% to 32.3%, the average number of health popularization website pages increased by 8.2, the average number of television and radio programmes on health promotion increased by 1.8 and 1.5, the average number of health columns on newspapers increased by 22.4, and the ratio of registered volunteers increased by 3.4%, respectively. In terms of health promotion in the media, there were significant disparities in the number of website pages, television and radio programmes, and newspaper columns among the pilot regions with different gross domestic production (GDP) per capita and the regions with higher GDP had more health promotion programmes in the media. Conclusion The construction of health culture in the pilot regions in Shandong province has achieved remarkable results but efforts should be made in some aspects of the construction; economic development has positive effects on health culture construction in the pilot regions.

Copyright of Journal of Curriculum & Teaching Methodology / Maǧallaẗ al-Manāhiǧ wa-Turūq al-Tadrīs is the property of Arab Journal of Sciences & Research Publishing (AJSRP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revue Universitaire des Sciences Humaines et Sociales is the property of University of Kasdi Merbah Ouargla and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Building a successful veterinary team is foundational and a driving force to having an all-around accomplished veterinary practice, one that provides quality customer service and medical care while being financially healthy and creating an environment for team members to thrive and be happy, highly productive employees. This article focuses on new and innovative approaches to cultivating a practice personality and culture that is employee centered. This article provides a road map to assist in implementing and achieving the next big steps needed to have an employee-focused business. Taking care of employees, unlike ever before, is desperately needed in veterinary practices., Competing Interests: Disclosure The author has nothing to disclose., (Copyright © 2023 Elsevier Inc. All rights reserved.)

The study was to investigate the effects of garlic (Allium sativum) powder on feeding attraction activity, growth performance and digestive enzymes of juvenile Japanese seabass, Lateolabrax japonicus (initial weight: 29.82 ± 0.24 g). Six concentration gradients (0, 5, 10, 15, 20 and 25 g/kg diets) were formulated for luring and feeding experiment. The results showed a clear attractive trend of garlic powder for L. japonicus. A 28‐day feeding experiment indicated garlic could reduce the feed conversion ratio (FCR) (p <.05). The content of the body crude lipid was significantly increased at 10–15 g/kg diet (p <.05). Digestive enzyme activities including trypsin, amylase (AMS) and lipase (LPS) in the intestine were the highest at 10 g/kg diet (p <.05). Overall, garlic powder provides a promising and effective method for Japanese seabass healthy culture by improving fish growth and digestive ability. The results of this research suggested the additive suitable dosage of garlic powder was about 10 g/kg diet. [ABSTRACT FROM AUTHOR]

In order to realize healthy culture and improve waterbody yield and quality by the largest extent, this paper studied and developeded a closed cage to running water type. The closed cage has window (hole) on the wall, which can be opened for changing water. The holes could be closed or opened by waterproof zippers. The closed cage was installed on cement floating body, and 2 pumps were used to provide circulating water thus improving flesh quality while removing fecal matter and unconsumed feed. This closed cage could prevent and control diseases. Waste material is recycled for compost. The closed cage was tested in street reservoir of Youxi County in Fujian Province in September 2011. The test was conducted by breeding tilapia for 100 d, and the water quality was tested regularly in 4 closed cages with different cultivation methods. Under the closed cultivation conditions, the oxygen levels was 6.158 mg/L, ammonia nitrogen and nitrate nitrogen contents were 0.291 mg/L and 0.011 mg/L on average. The results showed that the new closed cage could ensure the survival rate of aquatic products in the case of surface water pollution, recycle the waste, and realize pollution-free cage farming. [ABSTRACT FROM AUTHOR]