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1. Development and Comparison of Reference Equations for the Six-Minute Walk Test in Spanish Healthy Adults Aged 45–85 Years

6. Reliability of Measuring Geniohyoid Cross-Sectional Area with B-Mode Ultrasound: B.R. Pauloski and K.M. Yahnke: Reliability of Ultrasound.

7. Reference Values of Skin Autofluorescence by Age Groups in Healthy Spanish Adults: Results from the EVasCu Study, a Systematic Review, and a Meta-Analysis.

8. INVESTIGATION OF 25-HYDROXY VITAMIN D DEFICIENCY PREVELANCE IN HEALTHY ADULTS AGED 18-65 YEARS IN ISTANBUL, TURKIYE.

9. Effects of a Body-Based Mindfulness Program on Alexithymia, Dispositional Mindfulness, and Distress Symptoms: A Pilot Clinical Trial.

10. Non-Invasive Continuous Glucose Monitoring in Patients Without Diabetes: Use in Cardiovascular Prevention—A Systematic Review.

11. Development and validation of a home quantitative sensory testing tool-kit to assess changes in sensory and pain processing: a study in healthy young adults.

12. Role of Advanced Glycation End Products in Mediating Glycated Haemoglobin and Pulse Wave Velocity in Healthy Adults.

13. Forgetting is comparable between healthy young and old people.

14. Motion resistance in peripheral oxygen saturation monitoring using Biolight Analog SpO2 compared to Masimo SpO2: a non-inferiority study

15. Motion resistance in peripheral oxygen saturation monitoring using Biolight Analog SpO2 compared to Masimo SpO2: a non-inferiority study.

16. Kidney Dimensions and its Correlation with Anthropometric Parameters in Healthy North Indian Adults.

17. A prototype photoplethysmography-based cuffless device shows promising results in tracking changes in blood pressure.

18. Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adults.

19. Determining the Effects of Complex Education on Primary Care Nurse Practitioners' Self-efficacy in Advance Care Planning for Healthy Adults.

20. The Experiences of Healthy Adults Participating in Advance Care Planning.

21. Association of intestinal bacteria with immune activation in a cohort of healthy adults.

22. Regulation of static and dynamic balance in healthy young adults: interactions between stance width and visual conditions

23. Schizotypal traits and their relationship to reading abilities in healthy adults

24. The Montreal cognitive assessment: normative data from a large, population-based sample of Chinese healthy adults and validation for detecting vascular cognitive impairment.

25. Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups.

26. Association between sleep duration and cardiovascular risk: the EVasCu cross-sectional study.

27. Effects of Bolus Types and Swallowing Maneuvers on Laryngeal Elevation: Analysis of Healthy Young Adult Men and Healthy Older Men.

28. The effects of psilocybin on cognition and emotional processing in healthy adults and adults with depression: a systematic literature review.

29. 额顶叶经颅交流电刺激对不同姿势下工作记忆的干预效果.

30. Exploring the Association between Mediterranean Diet Adherence and Arterial Stiffness in Healthy Adults: Findings from the EvasCu Study.

31. Assessing Swallowing and Mastication Using the Swallowing Proficiency for Eating and Drinking Protocol Among Healthy Adults.

32. Understanding the Conditions Under Which Drugs are Transferred from the Stomach Through the Upper Small Intestine After a High-Calorie, High-Fat Meal.

33. Evaluation of the Margin of Stability during Gait Initiation in Young Healthy Adults, Elderly Healthy Adults and Patients with Parkinson's Disease: A Comparison of Force Plate and Markerless Motion Capture Systems.

34. A prototype photoplethysmography-based cuffless device shows promising results in tracking changes in blood pressure

35. Incidence and risk factors of severe acute high-altitude illness in healthy adults first entering the northern Tibetan Plateau of over 5,000 m

36. Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults

37. Effects of Passive or Active Recovery Regimes Applied During Long-Term Interval Training on Physical Fitness in Healthy Trained and Untrained Individuals: A Systematic Review

38. Reference values of lymphocyte subsets from healthy Polish adults

39. Role of Advanced Glycation End Products in Mediating Glycated Haemoglobin and Pulse Wave Velocity in Healthy Adults

41. Hemispheric asymmetries in cortical grey matter of gyri and sulci in modern human populations from South America.

42. Glycemic Response and Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice.

43. Is It Appropriate to Adjust the Uric Acid Reference Interval?

44. Effects of Passive or Active Recovery Regimes Applied During Long-Term Interval Training on Physical Fitness in Healthy Trained and Untrained Individuals: A Systematic Review.

45. Associations between olfactory dysfunction and cognition: a scoping review.

46. Annatto-Enriched Egg Improves the Perception of Satiety in Healthy Adults—Randomized Clinical Trial: EGGANT Study.

47. Association between sleep duration and cardiovascular risk: the EVasCu cross-sectional study

48. Assessment of balance and risk of falls in people over 60 years old

49. Normative value of deep neck flexors muscle strength measurement using pressure biofeedback unit and sphygmomanometer: An observational study.

50. Soluble Epoxide Hydrolase Is Associated with Postprandial Anxiety Decrease in Healthy Adult Women

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