346 results on '"health and nutrition"'
Search Results
2. Genetically modified crops and sustainable development: navigating challenges and opportunities
- Author
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Sandhu, Rubby, Chaudhary, Nischay, Shams, Rafeeya, and Dash, Kshirod Kumar
- Published
- 2024
- Full Text
- View/download PDF
3. EGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ.
- Author
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Altınay, Canan and Şanlı, Tuba
- Subjects
- *
MILK substitutes , *VEGANISM , *PLANT proteins , *NUTRITION - Abstract
Although cow's milk is known to provide numerous nutritional benefits, there has been a recent upsurge in the popularity of plant-based milk alternatives. Plant-based milk alternatives are gaining popularity among those who avoid animal products for ethical, environmental, animal welfare, or health reasons. While plant-based alternatives offer a range of health advantages, such as dietary fibers, minerals, vitamins, and antioxidant substances, they may not be as nutritionally complete as cow's milk. Plant-based alternatives are complex systems that contain solid particles, proteins, fat globules, and starch granules. The production process involves pre-treatment, grinding, filtration, addition of additives, homogenization, and pasteurization, and the nutritional composition and stability of the final product are influenced by the raw materials, processing conditions, and storage. This review summarizes the findings of previous research on the nutritional composition and production processes of plant-based dairy alternatives. [ABSTRACT FROM AUTHOR]
- Published
- 2023
- Full Text
- View/download PDF
4. Role of ICDS in Early Childhood Care and Education in India: A Regional Perspective
- Author
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Shreeranjan and Pandey, D.D.
- Published
- 2023
5. A Study on Extent of Problems Faced by Women Involved in Agricultural Activities
- Author
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Prathibha, Surkanti and Reddy, R. Geetha
- Published
- 2023
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- View/download PDF
6. Emirates Journal of Food and Agriculture
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plant and animal breeding ,post harvest ,agricultural biotechnology ,health and nutrition ,food qualities ,food materials and food engineering ,Agriculture - Published
- 2024
7. Optimalisasi Kader Pemberdayaan Manusia Untuk Pencegahan Stunting
- Author
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Rini Harianti, Rika Mianna, Nofri Hasrianto, and Rizki Natia Wiji
- Subjects
kesehatan dan gizi, kader pemberdayaan manusia, stunting. ,health and nutrition ,human empowerment cadre ,stunting. ,Social history and conditions. Social problems. Social reform ,HN1-995 ,Communities. Classes. Races ,HT51-1595 - Abstract
Angka prevalensi stunting di Kabupaten Kampar mengalami penurunan dari tahun 2017 sebesar 23% dari jumlah balita di Kampar hingga tahun 2019, mampu diturunkan menjadi 11,88% yang melebihi target nasional sebesar 14%, namun tren penurunan tersebut harus tetap dipantau. Desa Rimbo Panjang memiliki kader pemberdayaan manusia (KPM) yang sudah terbentuk kurang lebih 1 tahun dan merupakan bagian dari kader desa yang memiliki tugas khusus terkait program konvergensi pencegahan stunting. Pola kerja KPM belum dilaksanakan secara optimal terutama dalam hal target dan monitoring pelayanan kesehatan dan gizi. Kegiatan pengabdian masyarakat ini bertujuan untuk mengoptimalkan peran KPM dalam pencegahan stunting di Desa Rimbo Panjang. Kegiatan dilaksanakan pada bulan April-Mei 2021 yang diikuti oleh 14 orang kader. Kegiatan ini dibagi menjadi beberapa tahap, yaitu (1) persiapan, (2) pelaksanaan, dan (3) evaluasi. Metode pelaksanaannya dilakukan melalui penyuluhan, pelatihan atau praktik, dan simulasi. Hasil kegiatan PKM ini adalah terjadinya transfer ilmu pengetahuan melalui berbagai metode yang disajikan. Diharapkan kedepannya dengan meningkatkan pengetahuan dan keterampilan kader dapat diimplementasikan dalam kegiatan posyandu balita sehingga dapat berpartisipasi dalam pencegahan stunting. Kegiatan ini dapat dilanjutkan mengenai pelatihan aplikasi e-ppgbm yang merupakan pencatatan dan pelaporan gizi masyarakat berbasis elektronik.
- Published
- 2023
- Full Text
- View/download PDF
8. Facilitators and barriers to participation in health mothers’ groups in improving maternal and child health and nutrition in Nepal : A mixed-methods study
- Author
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Ajay Acharya, Chia-Lun Chang, Mario Chen, and Amy Weissman
- Subjects
Female community health volunteers (FCHVs) ,Health Mother’s Group ,Health and nutrition ,Nepal ,Women’s groups ,Public aspects of medicine ,RA1-1270 - Abstract
Abstract Background In Nepal, Health Mother’s Groups (HMG) are women’s group-based programmes for improving maternal and child health. However, they remain underutilised with only 27% of reproductive-aged women participating in an HMG meeting in 2016. This study aimed to understand the facilitators and barriers to HMG meeting participation. Methods We conducted a convergent mixed-methods study using cross-sectional quantitative data from the 2016 Nepal Demographic and Health Survey and primary data collected via 35 in-depth interviews and eight focus group discussions with 1000-day women and their family members, female community health volunteers (FCHVs) and health facility staff in two geographies of Nepal, Kaligandaki and Chapakot. Quantitative data were analysed using logistic regression and qualitative data using deductive coding. The results were triangulated and thematically organised according to the socio-ecological model (SEM). Results Facilitators and barriers emerged across individual, interpersonal and community levels of the SEM. In the survey, women with more children under five years of age, living in a male-headed household, or in rural areas had increased odds of HMG participation (p
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- 2022
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9. The Milpa as A Supplier of Bioactive Compounds: A Review.
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Méndez-Flores, OG, Ochoa-Díaz López, H, Castro-Quezada, I, Olivo-Vidal, ZE, García-Miranda, R, Rodríguez-Robles, U, Irecta-Nájera, CA, López-Ramírez, G, and Sánchez-Chino, XM
- Subjects
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BIOACTIVE compounds , *EDIBLE plants , *FOOD supply , *PHYTOSTEROLS , *NON-communicable diseases , *BIOMOLECULES , *ANTHOCYANINS , *VEGETABLES - Abstract
Milpa is a traditional polyculture production system mainly composed of corn, beans and pumpkin, together with other edible plants. It represents an important food and nutrients supply, but also bioactive compounds source, such as phenols, anthocyanins, phytosterols, phytates, resistant starch, peptides, among others compounds that confer multiple health benefits. Therefore, the aim of this work was to gather the scientific evidence on the health effects of the bioactive compounds found in the plants that belong to the milpa. Although there are few studies that report the interaction between different biomolecules and crops in combination, as in meant to be at regular eating; evidence, here summarized, suggests that consumption of milpa vegetables has an active effect of biomolecules from these crops was found active, mainly on chronic non-communicable diseases. Thus, the main objective of this study was to summarize the scientific evidence on bioactive compounds found in the plants grown as part of the milpa and their health-related benefits. [ABSTRACT FROM AUTHOR]
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- 2023
- Full Text
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10. Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives.
- Author
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Boukid, Fatma, Hassoun, Abdo, Zouari, Ahmed, Tülbek, Mehmet Çağlar, Mefleh, Marina, Aït-Kaddour, Abderrahmane, and Castellari, Massimo
- Subjects
MEAT alternatives ,TECHNOLOGICAL innovations ,FOOD of animal origin ,DAIRY products ,FERTILIZERS ,FERMENTATION ,FOOD fermentation ,FERMENTED foods - Abstract
Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory, nutritional, and functional profiles of the new generation of plant-based products. This article intends to review the market landscape of fermented plant-based products with a focus on dairy and meat alternatives. Fermentation contributes to improving the organoleptic properties and nutritional profile of dairy and meat alternatives. Precision fermentation provides more opportunities for plant-based meat and dairy manufacturers to deliver a meat/dairy-like experience. Seizing the opportunities that the progress of digitalization is offering would boost the production of high-value ingredients such as enzymes, fats, proteins, and vitamins. Innovative technologies such as 3D printing could be an effective post-processing solution following fermentation in order to mimic the structure and texture of conventional products. [ABSTRACT FROM AUTHOR]
- Published
- 2023
- Full Text
- View/download PDF
11. Facilitators and barriers to participation in health mothers' groups in improving maternal and child health and nutrition in Nepal : A mixed-methods study.
- Author
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Acharya, Ajay, Chang, Chia-Lun, Chen, Mario, and Weissman, Amy
- Subjects
- *
CHILD nutrition , *CHILDREN'S health , *MATERNAL health , *MOTHERS , *PARTICIPATION - Abstract
Background: In Nepal, Health Mother's Groups (HMG) are women's group-based programmes for improving maternal and child health. However, they remain underutilised with only 27% of reproductive-aged women participating in an HMG meeting in 2016. This study aimed to understand the facilitators and barriers to HMG meeting participation.Methods: We conducted a convergent mixed-methods study using cross-sectional quantitative data from the 2016 Nepal Demographic and Health Survey and primary data collected via 35 in-depth interviews and eight focus group discussions with 1000-day women and their family members, female community health volunteers (FCHVs) and health facility staff in two geographies of Nepal, Kaligandaki and Chapakot. Quantitative data were analysed using logistic regression and qualitative data using deductive coding. The results were triangulated and thematically organised according to the socio-ecological model (SEM).Results: Facilitators and barriers emerged across individual, interpersonal and community levels of the SEM. In the survey, women with more children under five years of age, living in a male-headed household, or in rural areas had increased odds of HMG participation (p < 0.05) while belonging to the Janajati caste was associated with lower odds of participation (p < 0.05). Qualitative data helped to explain the findings. For instance, the quantitative analysis found women's education level associated with HMG participation (p < 0.05) while the qualitative analysis showed different ways women's education level could facilitate or hinder participation. Qualitative interviews further revealed that participation was facilitated by women's interest in acquiring new knowledge, having advanced awareness of the meeting schedule and venue, and engagement with health workers or non-government organisation staff. Participation was hindered by the lack of meeting structure and work obligations during the agricultural season.Conclusions: To improve women's participation in HMGs in Nepal, it is necessary to address factors at the SEM's individual, interpersonal, and community levels, such as enhancing FCHV literacy, providing advance notice of the meeting schedule, upgrading the meeting venues and reducing women's workload through family support, particularly during agricultural season. These improvements are essential for strengthening effective implementation of HMG meetings and similar women's group-based platforms, and for ultimately improving maternal and child health in Nepal. [ABSTRACT FROM AUTHOR]- Published
- 2022
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- View/download PDF
12. From Nutritious Banks for the Poor to Top Ten Meals Against Love Pain: Food in Bulgarian Media as an Entertaining Zone
- Author
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Hristova, Svetlana D. and Marinescu, Valentina, editor
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- 2020
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13. One person's meat is another's poison: representations of the meat-health nexus in UK news media.
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Mroz, Gilly and Painter, James
- Subjects
- *
FOOD habits , *EVALUATION of medical care , *STATISTICS , *MEAT , *MASS media , *RESEARCH methodology , *HEALTH status indicators , *SURVEYS , *PLANT-based diet , *RESEARCH funding , *CONTENT analysis , *DEMOGRAPHY , *DATA analysis software , *NUTRITIONAL status - Abstract
Mainstream media play a central role in shaping the ways diet and nutrition are discussed in the public sphere, yet few studies have explored its depictions of the meat-health nexus. Focusing on eight of the most popular news online sites consumed by lower-income groups in the UK—the demographic most likely to eat meat, according to a survey conducted for this study—we carried out content analysis of 128 articles. We found, first, a multiplicity of pro- and anti-meat narratives across all news outlets; second, that the dominant recommendation, found in 40% of our sample, was to eat less or no red meat; and third, that a balanced or neutral sentiment was present in over half of our sample, with a ratio of 3:2 (anti-versus pro-meat) in remaining articles. We found that the editorial leaning of a news outlet was not closely correlated with its overall sentiment towards meat consumption; all were neutral or slightly anti-meat, with the exception of LAD Bible, the only clearly pro-meat outlet. Qualitative analysis uncovered three key themes: the risk of red meat on colorectal cancer, uncertainty around plant-based options, and individual dietary choice. We use case studies guided by these themes to highlight some of the shortcomings of health communication and provide recommendations, with a focus on improved dialogue between journalists and researchers. [ABSTRACT FROM AUTHOR]
- Published
- 2022
- Full Text
- View/download PDF
14. Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
- Author
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Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina Mefleh, Abderrahmane Aït-Kaddour, and Massimo Castellari
- Subjects
plant proteins ,precision fermentation ,food innovation ,safety ,health and nutrition ,digitalization ,Chemical technology ,TP1-1185 - Abstract
Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory, nutritional, and functional profiles of the new generation of plant-based products. This article intends to review the market landscape of fermented plant-based products with a focus on dairy and meat alternatives. Fermentation contributes to improving the organoleptic properties and nutritional profile of dairy and meat alternatives. Precision fermentation provides more opportunities for plant-based meat and dairy manufacturers to deliver a meat/dairy-like experience. Seizing the opportunities that the progress of digitalization is offering would boost the production of high-value ingredients such as enzymes, fats, proteins, and vitamins. Innovative technologies such as 3D printing could be an effective post-processing solution following fermentation in order to mimic the structure and texture of conventional products.
- Published
- 2023
- Full Text
- View/download PDF
15. Rational food design and food microstructure.
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Aguilera, José Miguel
- Subjects
- *
MICROSTRUCTURE , *FOOD science , *PRODUCT improvement , *FOOD research , *NEW product development - Abstract
Consumers' demands are changing how foods are produced, processed, and delivered. In this respect, the term rational food design (RFD) appears in an increasing number of scientific articles without much explanation of its precise meaning. Attempting a definition of the concept supported by several examples would facilitate and encourage its applications in food research and product development. The aims of this review are to (i) discuss advances in the rational design of foods resulting in improved product properties; (ii) address the role of food microstructure and the food matrix in achieving specific functional targets in several food products; and (iii) comment on the most active areas of food microstructure research, use of imaging techniques and the interfaces with other scientific disciplines. The article proposes that RFD is expressing the desirable sensorial, emotional, nutrition, and health properties of foods as functional multiscale microstructures and matrices following an integrated knowledge-based process that utilizes a versatile multidisciplinary toolbox. RFD is used advantageously in the development of delivery systems for nutraceuticals, redesigned/reformulated traditional products, gastronomic creations, personalized foods, applications for novel food sources, innovative plant-based foods and meat analogs, and matrices to feed a healthy microbiota. RFD implies working at interfaces with various disciplines outside the direct realm of food science and technology, thus nurturing from their knowledge and tools. • Food microstructure determines some of the most important properties of foods • Rational food design (RFD) meets target properties through functional microstructures • RFD uses a knowledge-based, versatile, and multidisciplinary toolbox • Structuring technologies for food design are available at multiple scales [ABSTRACT FROM AUTHOR]
- Published
- 2022
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16. The Development of an Integrative Holistic Program in Early Childhood Care and Education: A Policy in the Indonesian Context
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Fadlillah, M.
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- 2019
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17. Development of a composite measure for mapping rural food and nutrition security: application and validation in the drought-prone Bundelkhand region of India.
- Author
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Paul, Sudipta, Mridha, Nilimesh, Vellaichamy, Sangeetha, and Singh, Premlata
- Abstract
The present paper advances a multi-dimensional composite measure to map rural food and nutrition security (FNS). The proposed measure was applied to the rural areas of the thirteen drought-prone Bundelkhand districts of India for validation. We adopted a theory based holistic approach, used district level secondary data, and utlized the FAO framework to develop a composite index, the food and nutrition security index (FNSI) which comprises forty seven different indicators under relevant themes. The studied districts were thematically mapped using QGIS software, and ranked based on their index values. The analysis indicates to a distinct disparity as prevailing among the studied districts in terms of food availability, accessibility, utilization, and overall FNS. In light of the index, the findings further imply that the Bundelkhand districts Hamirpur, Sagar, and Mahoba require larger attention in terms of FNS interventions whereas, the districts Datia, Lalitpur, and Chitrakoot are perhaps in the safest position in comparison to the other districts in the region. The proposed method of FNS estimation can be readily adopted with several advantages for the rural areas across the country as a tool for prioritizing and targeting FNS interventions. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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18. African Socialization Values and Nonformal Educational Practices: Child Development, Parental Beliefs, and Educational Innovation in Rural Zambia
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Serpell, Robert, Adamson-Holley, Dorothy, Skelton, Tracey, Editor-in-chief, Abebe, Tatek, editor, and Waters, Johanna, editor
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- 2017
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19. Indian Spices And Immunity--A Review.
- Author
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SRESHTAA, V. SRI, SOMASUNDARAM, JAYALAKSHMI, and K., ANJANEYULU
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- *
SPICES , *IMMUNITY , *WOUND healing , *CANCER chemoprevention , *RHINITIS , *CHEMICAL plants , *INFLUENZA - Abstract
Traditional Indian spices are recognised all over the world for their extensive physiological and pharmacological properties. Biomedical efforts are focused to provide evidence for the traditional uses. Indian traditional medical system used the authentic spices for wound healing, rheumatic disorders, gastrointestinal disorders, rhinitis and cosmetics. The anti-inflammatory property, anti-oxidant potential, anti carcinogenic properties contribute to the immune-modulatory effect. Recent studies show therapeutic and immune enhancing properties of traditional Indian spices. Spices come with a host of health benefits, including enhancing your immunity and protecting from infections such as bacteria, virus etc. Research says that herbs and spices fight inflammation and reduce damage to the body's cells," because each one is rich in phytochemicals, which are healthful plant chemicals. Certain spices that come with immunity boosting properties can prove to be beneficial during this flu season. Spices are to be consumed in moderation to derive health benefits, but an overdose of any spice can lead to indigestion or even ulcers. This review focuses on the dietary sources of spices, its potential health benefits, chemopreventive role, role in maintaining gut health and emphasise on the role of spices in enhancing immunity. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF
20. Synthetic Communities of Gut Microbes for Basic Research and Translational Approaches in Animal Health and Nutrition.
- Author
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Jennings SAV and Clavel T
- Subjects
- Humans, Animals, Mice, Reproducibility of Results, Nutritional Status, Gastrointestinal Microbiome
- Abstract
Microbes and animals have a symbiotic relationship that greatly influences nutrient uptake and animal health. This relationship can be studied using selections of microbes termed synthetic communities, or SynComs. SynComs are used in many different animal hosts, including agricultural animals, to investigate microbial interactions with nutrients and how these affect animal health. The most common host focuses for SynComs are currently mouse and human, from basic mechanistic research through to translational disease models and live biotherapeutic products (LBPs) as treatments. We discuss SynComs used in basic research models and findings that relate to human and animal health and nutrition. Translational use cases of SynComs are discussed, followed by LBPs, especially within the context of agriculture. SynComs still face challenges, such as standardization for reproducibility and contamination risks. However, the future of SynComs is hopeful, especially in the areas of genome-guided SynCom design and custom SynCom-based treatments.
- Published
- 2024
- Full Text
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21. Optimalisasi Kader Pemberdayaan Manusia Untuk Pencegahan Stunting
- Author
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Harianti, Rini, Mianna, Rika, Hasrianto, Nofri, and Wiji, Rizki Natia
- Subjects
Kesehatan dan Gizi, Kader Pemberdayaan Manusia, Stunting ,General Medicine ,Health and Nutrition ,Human Empowerment Cadre ,Stunting - Abstract
The stunting prevalence rate decreased in Kampar Regency from 2017 by 23% of the number of children under five in Kampar until 2019, it was able to be reduced to 11.88% which exceeded the national target of 14%, but the downward trend must still be monitored. Rimbo Panjang Village has a human empowerment cadre (KPM) which has been formed for approximately 1 year and is part of the village cadre that has special duties related to the stunting prevention convergence program. The work pattern of KPM has not been implemented optimally, especially in terms of targets and monitoring of health and nutrition services. Community service activities aim to optimize the role of KPM for stunting prevention in Rimbo Panjang Village. The activity was conducted from April until May 2021 and was attended by 14 cadres. The activity is divided into several stages, namely (1) the preparation, (2) the implementation, (3) the reflection, and (4) the evaluation. The implementation method is conducted through counseling, training or practice, and simulation. The result of this PKM activity is the transfer of knowledge through the various methods presented. It is hoped that in the future, by increasing the knowledge and skills of cadres, it can be implemented in the activities of Posyandu for toddlers so that they can participate in preventing stunting. This activity can be continued regarding training on an e-ppgbm application which is an electronic-based community-based nutrition recording and reporting., Angka prevalensi stunting di Kabupaten Kampar mengalami penurunan dari tahun 2017 sebesar 23% dari jumlah balita di Kampar hingga tahun 2019, mampu diturunkan menjadi 11,88% yang melebihi target nasional sebesar 14%, namun tren penurunan tersebut harus tetap dipantau. Desa Rimbo Panjang memiliki kader pemberdayaan manusia (KPM) yang sudah terbentuk kurang lebih 1 tahun dan merupakan bagian dari kader desa yang memiliki tugas khusus terkait program konvergensi pencegahan stunting. Pola kerja KPM belum dilaksanakan secara optimal terutama dalam hal target dan monitoring pelayanan kesehatan dan gizi. Kegiatan pengabdian masyarakat ini bertujuan untuk mengoptimalkan peran KPM dalam pencegahan stunting di Desa Rimbo Panjang. Kegiatan dilaksanakan pada bulan April-Mei 2021 yang diikuti oleh 14 orang kader. Kegiatan ini dibagi menjadi beberapa tahap, yaitu (1) persiapan, (2) pelaksanaan, dan (3) evaluasi. Metode pelaksanaannya dilakukan melalui penyuluhan, pelatihan atau praktik, dan simulasi. Hasil kegiatan PKM ini adalah terjadinya transfer ilmu pengetahuan melalui berbagai metode yang disajikan. Diharapkan kedepannya dengan meningkatkan pengetahuan dan keterampilan kader dapat diimplementasikan dalam kegiatan posyandu balita sehingga dapat berpartisipasi dalam pencegahan stunting. Kegiatan ini dapat dilanjutkan mengenai pelatihan aplikasi e-ppgbm yang merupakan pencatatan dan pelaporan gizi masyarakat berbasis elektronik.
- Published
- 2023
- Full Text
- View/download PDF
22. Agronomic Biofortification with Selenium in Tomato Crops (Solanum lycopersicon L. Mill).
- Author
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Rahim, Foroughbakhch Pournavab, Rocio, Castillo Godina, Adalberto, Benavides Mendoza, Lidia Rosaura, Salas Cruz, and Maginot, Ngangyo Heya
- Abstract
Biofortification aims to increase the concentration of bioavailable elements in crops, to increase their nutritional quality. Selenium is a trace element of great impact on the antioxidant metabolism of plants and its accumulation is poor in species such as Solanum lycopersicon, so adding it is part of biofortification programs. The present work analyzes the capacity of sodium selenite (Na
2 SeO3 ) to increase the concentration of Selenium in tomatoes plants and fruits. For this, three treatments were applied (0, 2, and 5 mg L−1 of sodium selenite) using irrigation water as a vehicle. 40 days after transplanting, the accumulation of selenium and macronutrients in leaves, stems, and fruits was quantified, as well as their impact on tomato plant productivity. Agronomic variables such as height (cm), diameter (mm) of stems, number and weight (g) of fruits produced were determined. The results were analyzed by ANOVA and later, a Tukey mean comparison test was performed. An increase in the accumulation of Se was observed, being up to 53% in the fruits under the 5 mg L−1 treatment compared to the control. However, this increase did not have a noticeable impact on macronutrient content and tomato yield, but rather, contributed to the improvement of the nutritional quality of the tomato. [ABSTRACT FROM AUTHOR]- Published
- 2020
- Full Text
- View/download PDF
23. Insidious Entanglements: Health, Mobility, and Nutrition
- Author
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Kurin, Danielle Shawn, Martin, Debra L., Series editor, and Kurin, Danielle Shawn
- Published
- 2016
- Full Text
- View/download PDF
24. Microalgal Cell Biofactory—Therapeutic, Nutraceutical and Functional Food Applications
- Author
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Boda Ravi Kiran and S. Venkata Mohan
- Subjects
bioactive compounds ,food supplements ,health and nutrition ,immunostimulants ,algal metabolite extraction ,Botany ,QK1-989 - Abstract
Microalgae are multifaceted photosynthetic microorganisms with emerging business potential. They are present ubiquitously in terrestrial and aquatic environments with rich species diversity and are capable of producing significant biomass. Traditionally, microalgal biomass is being used as food and feed in many countries around the globe. The production of microalgal-based bioactive compounds at an industrial scale through biotechnological interventions is gaining interest more recently. The present review provides a detailed overview of the key algal metabolites, which plays a crucial role in nutraceutical, functional foods, and animal/aquaculture feed industries. Bioactive compounds of microalgae known to exhibit antioxidant, antimicrobial, antitumor, and immunomodulatory effects were comprehensively reviewed. The potential microalgal species and biological extracts against human pathogens were also discussed. Further, current technologies involved in upstream and downstream bioprocessing including cultivation, harvesting, and cell disruption were documented. Establishing microalgae as an alternative supplement would complement the sustainable and environmental requirements in the framework of human health and well-being.
- Published
- 2021
- Full Text
- View/download PDF
25. THE MOTHER'S CARE-GIVING ROLE ON CHILDREN WITH INTELLECTUAL DISABILITY.
- Author
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Tlale, Lloyd D. N.
- Subjects
- *
CHILD care , *INTELLECTUAL disabilities , *MENTAL depression , *NEURAL development , *CAREGIVERS - Abstract
The mother's role in stimulating the child's intelligence is pivotal since she carries the pregnancy and the child spends more time with her than with the father in the first few years of life. The early years are crucial because it is the time for the child's rapid brain development. This paper examines the mother's role of care giving on children with intellectual disability in the early years. Qualitative focus group discussions were employed to collect data. Four focus group interviews. Two groups consisted of six participants and another two consisted of seven participants in each interviews. The findings revealed that not leading a healthy life may lead to children being born with intellectual disability. The mothers from a low socio-economic context thought that the child with intellectual disability was an excessive burden and craved that the child would die rather than live. They were not willing to consider treatment options unless the child would become completely normal. This paper recommends that the mothers as the only participants in this study limit the findings but provided first hand experiences connected to caregiving and children with intellectual disability. In addition, there is an implication that mothers of children with intellectual disabilities are at an obviously bigger risk of suffering from social disorder and dispossession as well as emotional suffering which can progress to severe depression. [ABSTRACT FROM AUTHOR]
- Published
- 2019
26. Application of Multi-Objective Evolutionary Algorithms for Planning Healthy and Balanced School Lunches
- Author
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Juan-Manuel Ramos-Pérez, Gara Miranda, Eduardo Segredo, Coromoto León, and Casiano Rodríguez-León
- Subjects
menu planning ,multi-objective optimization ,multi-criteria decision making ,evolutionary computation ,health and nutrition ,Mathematics ,QA1-939 - Abstract
A multi-objective formulation of the Menu Planning Problem, which is termed the Multi-objective Menu Planning Problem, is presented herein. Menu planning is of great interest in the health field due to the importance of proper nutrition in today’s society, and particularly, in school canteens. In addition to considering the cost of the meal plan as the classic objective to be minimized, we also introduce a second objective aimed at minimizing the degree of repetition of courses and food groups that a particular meal plan consists of. The motivation behind this particular multi-objective formulation is to offer a meal plan that is not only affordable but also varied and balanced from a nutritional standpoint. The plan is designed for a given number of days and ensures that the specific nutritional requirements of school-age children are satisfied. The main goal of the current work is to demonstrate the multi-objective nature of the said formulation, through a comprehensive experimental assessment carried out over a set of multi-objective evolutionary algorithms applied to different instances. At the same time, we are also interested in validating the multi-objective formulation by performing quantitative and qualitative analyses of the solutions attained when solving it. Computational results show the multi-objective nature of the said formulation, as well as that it allows suitable meal plans to be obtained.
- Published
- 2020
- Full Text
- View/download PDF
27. Exploring the Directionality of Food Insecurity and Substance Use and the Interrelationships between Food Insecurity, Substance Use, Food Choice Motives, and Health-Nutrition Food Choice Motive Importance within the College Student Population
- Author
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Nieschwitz, Natalie
- Subjects
- Behavioral Sciences, Health Sciences, Nutrition, Food insecurity, substance use, food choice motives, health and nutrition, college students
- Abstract
Dietary quality declines during college and is exacerbated by food insecurity (FI) and substance use (SU). The purposes of the pilot study were to determine if the relationship between food choice motive (FCM) importance is dependent on FI and SU statuses and if FI or SU occurs first. The purposes of the secondary study were to determine if health-nutrition (HN)-FCM importance is dependent on FI and SU statuses and to further explore the directionality of FI and SU. The USDA 6-item Food Security Survey Module (FSSM); Alcohol Use Disorders Identification Test (AUDIT); Extended Drug Use Disorders Identification Test (DUDIT-E); and Food Choice Motives Questionnaire were used. Participants were categorized as FI, SU, FI+SU, or Neither based on composite scores. Multiple regression analysis was used for FI, SU, and HN-FCM. Significant differences in FCM rankings were observed only in the SU only group, with organic rated significantly higher than price, familiarity, and local and small-scale production (p< 0.01). Importance of all FCM categories increased with FI degree for FI only participants (p< 0.001); this was less pronounced when SU was present. As SU increased, FCM importance for all motives increased in the SU only group (p
- Published
- 2023
28. Cash Benefits of the Pantawid Pamilyang Pilipino Program (4ps) in Surigao Del Norte, Philippines
- Author
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Tiu, Chanda, Piollo, Marivie, Guerra, Erlita, Olaivar, Rodora, Ariar, Myrna, and Ederio, Nikko
- Subjects
Cash Benefits ,education ,health and nutrition ,Beneficiaries ,4P's - Abstract
4Ps is a poverty reduction strategy that provides grants to extremely poor households to improve their program is a lead-project of the Department of Social Welfare and Development (DSWD), in support of Department of Education (DepEd), and Department of Health (DOH).This study aimed to determine the sufficiency of the actual cash allocation received by the beneficiaries as to health, nutrition and education and problems they encountered with regards to the implementation of the program. Descriptive design using Survey Technique was utilized in this study, wherein the854P’sbeneficiaries of San Francisco, Surigao del Norte were participants of the study. Based on the findings of the study, the cash grant for health and nutrition, and education were insufficient to cover the actual expenses on healthand educational needs of the beneficiaries’ children.Moreover, delayed cash releases and strict rules and regulations were the major problems pointed out by the beneficiaries. It is recommended that DSWD in support with other lead agencies must come up with entrepreneurial/livelihood training and workshops for beneficiaries toaugment the income and sustain their daily needs.
- Published
- 2023
29. Agronomic Biofortification with Selenium in Tomato Crops (Solanum lycopersicon L. Mill)
- Author
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Foroughbakhch Pournavab Rahim, Castillo Godina Rocio, Benavides Mendoza Adalberto, Salas Cruz Lidia Rosaura, and Ngangyo Heya Maginot
- Subjects
selenium biofortification ,sodium selenite ,Solanum lycopersicon ,health and nutrition ,Agriculture (General) ,S1-972 - Abstract
Biofortification aims to increase the concentration of bioavailable elements in crops, to increase their nutritional quality. Selenium is a trace element of great impact on the antioxidant metabolism of plants and its accumulation is poor in species such as Solanum lycopersicon, so adding it is part of biofortification programs. The present work analyzes the capacity of sodium selenite (Na2SeO3) to increase the concentration of Selenium in tomatoes plants and fruits. For this, three treatments were applied (0, 2, and 5 mg L−1 of sodium selenite) using irrigation water as a vehicle. 40 days after transplanting, the accumulation of selenium and macronutrients in leaves, stems, and fruits was quantified, as well as their impact on tomato plant productivity. Agronomic variables such as height (cm), diameter (mm) of stems, number and weight (g) of fruits produced were determined. The results were analyzed by ANOVA and later, a Tukey mean comparison test was performed. An increase in the accumulation of Se was observed, being up to 53% in the fruits under the 5 mg L−1 treatment compared to the control. However, this increase did not have a noticeable impact on macronutrient content and tomato yield, but rather, contributed to the improvement of the nutritional quality of the tomato.
- Published
- 2020
- Full Text
- View/download PDF
30. Protein–Polysaccharide Composite Materials: Fabrication and Applications
- Author
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Elizabeth J. Bealer, Shola Onissema-Karimu, Ashley Rivera-Galletti, Maura Francis, Jason Wilkowski, David Salas-de la Cruz, and Xiao Hu
- Subjects
protein and polysaccharide ,composite material ,tissue regeneration ,drug delivery and nanomedicine ,health and nutrition ,water treatment ,Organic chemistry ,QD241-441 - Abstract
Protein−polysaccharide composites have been known to show a wide range of applications in biomedical and green chemical fields. These composites have been fabricated into a variety of forms, such as films, fibers, particles, and gels, dependent upon their specific applications. Post treatments of these composites, such as enhancing chemical and physical changes, have been shown to favorably alter their structure and properties, allowing for specificity of medical treatments. Protein−polysaccharide composite materials introduce many opportunities to improve biological functions and contemporary technological functions. Current applications involving the replication of artificial tissues in tissue regeneration, wound therapy, effective drug delivery systems, and food colloids have benefited from protein−polysaccharide composite materials. Although there is limited research on the development of protein−polysaccharide composites, studies have proven their effectiveness and advantages amongst multiple fields. This review aims to provide insight on the elements of protein−polysaccharide complexes, how they are formed, and how they can be applied in modern material science and engineering.
- Published
- 2020
- Full Text
- View/download PDF
31. Evaluation of phenolic-linked anti-hyperglycemic properties of tropical Brazilian fruits for potential management of early stages Type 2 diabetes.
- Author
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Ramalho, S. A., Narain, N., Andrade, J. K. S., de Oliveira, C. Santos, Sarkar, D., and Shetty, K.
- Abstract
Copyright of Fruits is the property of International Society for Horticultural Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2018
- Full Text
- View/download PDF
32. Inside Industry.
- Subjects
SURGICAL site infections ,TYPE 2 diabetes ,MEDICAL sciences ,CHILD nutrition ,INFECTION prevention - Abstract
The following topics are under this section: Australian medical life sciences company expands nutraceutical business to the USA First Amgen Scholars Asia Symposium in Singapore held by Amgen Foundation Breakthrough study by world leader in meat-free food finds alternative source of protein to milk protein Meeting the need for Surgical Site Infection Prevention in the Asia Pacific Patient intelligence company raises US$13 million, taking its AI-powered doctor discovery platform global New study reveals top health and nutrition priorities for children, according to Mothers across Asia Pacific Entity Health launches new supplement targeted as a defence against progression to Type 2 Diabetes Xylonix collaborates with BioGemex to develop novel pre-treatment point-of-care diagnostic Imagion Biosystems initiates regulatory communications for first-in-human study Recent industrial advancements and launches from Asia Pacific [ABSTRACT FROM AUTHOR]
- Published
- 2019
- Full Text
- View/download PDF
33. Comparison of different Health and Nutrition Management Apps: A Comprehensive Analysis
- Author
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Bura, Deepa, Saini, Tushar, Negi, Aman, Bura, Deepa, Saini, Tushar, and Negi, Aman
- Abstract
The usage of smartphones has increased at an exponential rate. With the increase in workload pressure and changing lifestyles, the importance of health has increased in today’s world. Elderly and Senior Citizen wants to track nutrients and exercises per pre-vailing health issues in the body. Youngsters wish for fitness and body shaping. Teen-agers are busy preparing for exams and other things, similarly, nutrients are required to get energy. Considering this increased awareness of health and nutrients, this review paper compares existing health and nutrition management apps. The paper will help the users to gain insight into various existing technologies and apps.
- Published
- 2022
34. From Reacting to Preventing Pandemics : Building Animal Health and Wildlife Systems for One Health in East Asia and the Pacific
- Author
-
World Bank and Food and Agriculture Organization of the United Nations
- Subjects
HEALTH AND NUTRITION ,FOOD SECURITY ,EMERGING INFECTIOUS DISEASES (EIDs) ,COVID-19 ,PATHOGEN SPILLOVER ,TRANSBOUNDARY ANIMAL DISEASES (TADs) - Abstract
Investing in One Health – cross-sectoral, multidisciplinary coordination and collaboration across the human health, animal health, and environmental health sectors – is crucial for maintaining healthy agricultural and food systems and addressing global health security risks. Such action can reduce the threat of future pandemics through upstream preventive actions, early detection, and agile responses to zoonotic and emerging infectious diseases outbreaks, coupled with measures for promoting food safety, including anti-microbial resistance. This regional review, conducted jointly by the World Bank and the Food and Agriculture Organization of the United Nations, assesses the socioeconomic impacts of zoonotic diseases and epidemics across the East Asia and Pacific region, providing a background on why emerging infectious diseases are occurring more frequently in this region. This review looks at the benefits of using a risk-based approach, assesses the management of animal and wildlife health and the ability to identify and respond to emerging threats and protect the health, agricultural production, and ecosystem services. It provides recommendations on priority activities to be undertaken, and offers governments and their development partners the evidence and analysis needed to make more and better investments in wildlife systems and animal health to improve global health security.
- Published
- 2022
35. What Initiatives Are British Food Retailers Taking to Improve Children’s Health and Nutrition?
- Author
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Souza Monteiro, Diogo M. and Hooker, Neal H.
- Subjects
- *
FOOD production , *RETAIL industry , *PUBLIC health , *NUTRITION education , *RETAIL stores - Abstract
Along with food manufacturers, retailers contribute directly to the national diet. While efforts to reformulate private-label products have been assessed, little research considers other voluntary initiatives to impact public health. We explore efforts targeting children’s health and nutrition. Making use of the corporate social responsibility reports of the seven leading retailers from 2006 to 2011, we examine the types of actions, by which retail chains and when. Before 2008, most retailers reported on initiatives promoting children’s nutrition education and physical activity in schools. Since 2009, references to such programs have decreased, with a shift toward child wellness. We find that retailers differ in approaches and commitment. Those with larger market shares mention initiatives more frequently. Most activities are related to nutrition education, developing cooking skills, and promotion of physical activity and not product reformulation. Our research suggests these efforts are not coordinated, might be misplaced, and do not persist over time. [ABSTRACT FROM AUTHOR]
- Published
- 2017
- Full Text
- View/download PDF
36. Migration decisions of parents and the nutrition intakes of children left at home in rural China
- Author
-
Manxiu NING and Hung-Hao CHANG
- Subjects
china health and nutrition survey ,health and nutrition ,labor supply ,parental migration ,Agriculture - Abstract
Using an individual-level dataset drawn from the China Health and Nutrition Survey in 2000, 2004, 2006, and 2009, this paper investigated whether the parental labour migration is associated with deficiencies in the nutrition intakes of children left at home in the rural area. The results show that the parental migration increases the probability of deficiency in the energy and protein intake of children left at home. Although several studies have pointed out that the parental remittances can increase the economic well-being of their children at home, this study points to an undesired cost of the parental migration. Governments should establish effective policies to promote the benefits of migration while minimizing the potential costs. In particular, specific social welfare programs targeting on children in the rural area can be designed to insecure the nutritional health of children left at home in the rural area.
- Published
- 2013
- Full Text
- View/download PDF
37. Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
- Author
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Martinez-Zamora, L., Lorenzo Rodríguez, J. M., Ros Berruezo, Gaspar Francisco, Nieto Martínez, Gema, and Peñalver, R.
- Subjects
functional food ,health and nutrition ,moringa ,mineral bioaccesibility - Abstract
©. This manuscript version is made available under the CC-BY- 4.0 license http://creativecommons.org/licenses/by/4.0/ This document is the Published Manuscript version of a Published Work that appeared in final form in Foods. To access the final edited and published work see doi.org/10.3390/foods11081107 Moringa oleifera is a tree cultivated originally in northern India, whose ancient use as a medicine has demonstrated its antioxidant and anti-inflammatory properties. Due to its richness in minerals and macronutrients, the antioxidant capacity and the mineral bioaccesibility were assessed. In addition, the chemical composition, amino acid, fatty acid, and mineral content were also evaluated. The performed analysis reported a high content of proteins and low content of lipids in the chemical composition. Regarding the mineral content, Ca and Fe presented high bioaccessibility; K, S, Ca, and Fe being the most concentrated elements. The obtained values using FRAP, ABTS, and ORAC methods showed high antioxidant capacity, directly related to the increased content of phenolic compounds. In view of the results, Moringa oleifera can be incorporated into the diet as a functional ingredient or as a fortifier of any kind of food. The important source of minerals, phenolics, proteins, unsaturated fats, and folates make it an excellent extract with beneficial properties.
- Published
- 2022
38. Exploitable Lipids and Fatty Acids in the Invasive Oyster Crassostrea gigas on the French Atlantic Coast.
- Author
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Dagorn, Flore, Couzinet-Mossion, Aurélie, Kendel, Melha, Beninger, Peter G., Rabesaotra, Vony, Barnathan, Gilles, and Wielgosz-Collin, Gaëtane
- Abstract
Economic exploitation is one means to offset the cost of controlling invasive species, such as the introduced Pacific oyster (Crassostrea gigas Thunberg) on the French Atlantic coast. Total lipid and phospholipid (PL) fatty acids (FAs) and sterols were examined in an invasive population of C. gigas in Bourgneuf Bay, France, over four successive seasons, with a view to identify possible sources of exploitable substances. The total lipid level (% dry weight) varied from 7.1% (winter) to 8.6% (spring). Of this, PLs accounted for 28.1% (spring) to 50.4% (winter). Phosphatidylcholine was the dominant PL throughout the year (up to 74% of total PLs in winter). Plasmalogens were identified throughout the year as a series of eleven dimethylacetals (DMAs) with chain lengths between C16 and C20 (up to 14.5% of PL FAs + DMAs in winter). Thirty-seven FAs were identified in the PL FAs. Eicosapentaenoic acid (20:5n-3 EPA/7.53% to 14.5%) and docosahexaenoic acid (22:6n-3 DHA/5.51% to 9.5%) were the dominant polyunsaturated FAs in all seasons. Two non-methylene-interrupted dienoic (NMID) FAs were identified in all seasons: 7,13-docosadienoic and 7,15-docosadienoic acids, the latter being present at relatively high levels (up to 9.6% in winter). Twenty free sterols were identified, including cholesterol at 29.9% of the sterol mixture and about 33% of phytosterols. C. gigas tissues thus contained exploitable lipids for health benefits or as a potential source of high-quality commercial lecithin. [ABSTRACT FROM AUTHOR]
- Published
- 2016
- Full Text
- View/download PDF
39. Buzz, Bodies, & Bites
- Author
-
Rafie, Carlin, Santiago, Vanessa, Wright, Pegi, and Virginia Cooperative Extension
- Subjects
parasitic diseases ,Food and Health ,Adults ,human health ,Health and Nutrition ,mental health ,Nutrition - Abstract
Buzz, Body, & Bites is a monthly newsletter for actively aging adults that keeps them connected and promotes physical and mental health.
- Published
- 2021
40. Eat Smart, Move More at Farmers Markets: Watermelon
- Author
-
Chase, Melissa W., Brooks, Austin, Boyer, Renee R., Rafie, Carlin, Carrington, Anne-Carter, and Virginia Cooperative Extension
- Subjects
Recipes ,food preparation ,Watermelons ,Health & Nutrition ,Health and Nutrition ,Family Nutrition Program ,Citrullus lanatus ,Nutrition - Abstract
A factsheet for using watermelon as a source of food, including quick tips for use and preparation and two recipes.
- Published
- 2021
41. Eat Smart, Move More at Farmers Markets: Peas
- Author
-
Chase, Melissa W., Brooks, Austin, Boyer, Renee R., Rafie, Carlin, Carrington, Anne-Carter, and Virginia Cooperative Extension
- Subjects
Recipes ,food preparation ,peas ,Health & Nutrition ,Health and Nutrition ,Family Nutrition Program ,Nutrition - Abstract
A factsheet for using peas as a source of food, including quick tips for use and preparation and two recipes.
- Published
- 2021
42. Eat Smart, Move More at Farmers Markets: Blackberries
- Author
-
Chase, Melissa W., Brooks, Austin, Boyer, Renee R., Rafie, Carlin, Carrington, Anne-Carter, and Virginia Cooperative Extension
- Subjects
Recipes ,food preparation ,Blackberries ,Health & Nutrition ,Health and Nutrition ,Family Nutrition Program ,Nutrition - Abstract
A factsheet for using blackberries as a source of food, including quick tips for use and preparation and two recipes.
- Published
- 2021
43. Eat Smart, Move More at Farmers Markets: Tomatoes
- Author
-
Chase, Melissa W., Brooks, Austin, Boyer, Renee R., Rafie, Carlin, Carrington, Anne-Carter, and Virginia Cooperative Extension
- Subjects
Recipes ,food preparation ,Tomatoes ,Health & Nutrition ,Health and Nutrition ,Family Nutrition Program ,Nutrition - Abstract
A factsheet for using tomatoes as a source of food, including quick tips for use and preparation and two recipes.
- Published
- 2021
44. How to Write a Recipe
- Author
-
Rafie, Carlin, Schonberger, H. Lester, Chase, Melissa W., and Virginia Cooperative Extension
- Subjects
Recipes ,writing skills ,InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL ,Food and Health ,InformationSystems_MISCELLANEOUS ,Health and Nutrition ,writing ,Family Nutrition Program ,Nutrition - Abstract
Whether sharing a recipe with family and friends or using it in a classroom setting or professional publication, knowing how to write a clear, concise, easy-to-follow recipe is an important skill. It takes creativity and practice to develop a delicious and wholesome dish. Writing a recipe so others can duplicate your results successfully, time after time, requires adhering to specific guidelines and a set of rules. revised
- Published
- 2021
45. Guidelines for Managing Food Allergies Tree Nut Allergies
- Author
-
Eifert, Joell, Villalba, Abigail, and Virginia Cooperative Extension
- Subjects
immune system diseases ,Food ,Labeling ,Food allergies ,digestive, oral, and skin physiology ,Allergies ,otorhinolaryngologic diseases ,Food and Health ,Nuts ,respiratory system ,Health and Nutrition ,respiratory tract diseases ,Trees - Abstract
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Published
- 2021
46. Guidelines for Managing Food Allergies: Milk Allergies
- Author
-
Eifert, Joell, Villalba, Abigail, and Virginia Cooperative Extension
- Subjects
immune system diseases ,Food ,Labeling ,Food allergies ,digestive, oral, and skin physiology ,Allergies ,otorhinolaryngologic diseases ,Food and Health ,respiratory system ,Health and Nutrition ,respiratory tract diseases - Abstract
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Published
- 2021
47. Guidelines for Managing Food Allergies: Egg Allergies
- Author
-
Eifert, Joell, Villalba, Abigail, and Virginia Cooperative Extension
- Subjects
immune system diseases ,Food ,Labeling ,Food allergies ,Eggs ,digestive, oral, and skin physiology ,Allergies ,otorhinolaryngologic diseases ,Food and Health ,respiratory system ,Health and Nutrition ,respiratory tract diseases - Abstract
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Published
- 2021
48. Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies
- Author
-
Eifert, Joell, Villalba, Abigail, and Virginia Cooperative Extension
- Subjects
shellfish ,immune system diseases ,Food ,Labeling ,Food allergies ,digestive, oral, and skin physiology ,Allergies ,otorhinolaryngologic diseases ,Food and Health ,respiratory system ,Health and Nutrition ,respiratory tract diseases - Abstract
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Published
- 2021
49. Guidelines for Managing Food Allergies: Peanut Allergies
- Author
-
Eifert, Joell, Villalba, Abigail, and Virginia Cooperative Extension
- Subjects
immune system diseases ,Food ,Labeling ,Food allergies ,digestive, oral, and skin physiology ,Allergies ,otorhinolaryngologic diseases ,Food and Health ,respiratory system ,Health and Nutrition ,Groundnuts ,respiratory tract diseases - Abstract
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Published
- 2021
50. Guidelines for Managing Food Allergies: Soy Allergies
- Author
-
Eifert, Joell, Villalba, Abigail, and Virginia Cooperative Extension
- Subjects
immune system diseases ,Food ,Labeling ,Food allergies ,digestive, oral, and skin physiology ,Allergies ,otorhinolaryngologic diseases ,Food and Health ,soya protein ,respiratory system ,Health and Nutrition ,respiratory tract diseases - Abstract
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Published
- 2021
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