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1. Screening of volatiles from explosive initiators and plastic-bonded explosives (PBX) using headspace solid-phase microextraction coupled with gas chromatography - mass spectrometry (SPME/GC-MS).

2. Method development for an untargeted HS-SPME-GC–MS analysis of terpenes and cannabinoids for the geographical sourcing of Marijuana

3. Quantitative Analysis of NDMA in Drug Products: A Proposed High-Throughput Approach Using Headspace–SIFT-MS

4. Determination of Ethanol and Aromatics in Blood by Headspace Portable Gas Chromatography-Mass Spectrometry (HS-PGC-MS)

5. Quantitative Analysis of NDMA in Drug Products: A Proposed High-Throughput Approach Using Headspace–SIFT-MS.

6. Development of Dry-herb vaporizer-assisted solid-phase Microextraction for the analysis of volatile Organic compounds

7. Evaluation of Solvent Compatibilities for Headspace-SIFT-MS Analysis of Pharmaceutical Products

8. Monitoring of Aldehyde Concentration in Chicken Meat during the Storage Period after Radiation Treatment with Accelerated Electrons.

9. Pharmaceutical Residual Solvent Analysis: A Comparison of GC-FID and SIFT-MS Performance

10. Characterization of Polyphenols and Volatile Compounds from Understudied Algerian Pallenis spinosa by HS-SPME-GC-MS, NMR and HPLC-MS n Approaches.

11. Evaluation of Solvent Compatibilities for Headspace-SIFT-MS Analysis of Pharmaceutical Products.

13. Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens.

14. Pharmaceutical Residual Solvent Analysis: A Comparison of GC-FID and SIFT-MS Performance.

15. Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats.

16. β-caryophyllene as an attractant for the cacao mirid bug, Helopeltis bakeri Poppius (Hemiptera: Miridae), and chemodiversity of its host plant volatiles

17. Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level.

19. Determination of Chemical and Microbiological Characteristics of Meat Products Treated by Radiation.

20. Characterization of Polyphenols and Volatile Compounds from Understudied Algerian Pallenis spinosa by HS-SPME-GC-MS, NMR and HPLC-MSn Approaches

21. Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens

22. Needle trap device technique: From fabrication to sampling.

23. Determination of Volatiles in Flue-Cured Tobacco by Gas Chromatography–Mass Spectrometry (GC–MS) with Chemometrics.

24. Identification of Volatiles of the Dinoflagellate Prorocentrum cordatum.

25. Achieving Higher Signal Response Than Splitless GC Injection by High-Pressure Headspace Sampling and Full Evaporation Technique.

26. Headspace Volatile Organic Compound Profiling of Pleural Mesothelioma and Lung Cancer Cell Lines as Translational Bridge for Breath Research.

28. Headspace Volatile Organic Compound Profiling of Pleural Mesothelioma and Lung Cancer Cell Lines as Translational Bridge for Breath Research

29. Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level

30. Chemical vapor generation by aqueous phase alkylation

31. Comparison of the Analytical Capabilities of Different Chromatomembrane Gas Extraction Techniques.

32. Volatile organic compounds and odor emissions from typical building materials and air sample storage time analysis.

33. Determination of the oil absorption value of inorganic powder by tracer-assisted headspace gas chromatography.

34. Cheese Flavour

35. Quantitative determination of the oleophobicity of food packaging paper using headspace gas chromatographic technique.

36. Recent trends in the chromatographic analysis of volatile flavor and fragrance compounds: Annual review 2020.

37. Identification of Volatiles of the Dinoflagellate Prorocentrum cordatum

38. A Comparison of Collection Methods for Microbial Volatiles

39. Sensitivity Increase in Headspace Analysis of Hydrocarbons in Water by Using Online Selective Elimination of Gas Extractant

40. A reference isotope dilution headspace GC/MS method for the determination of nitrite and nitrate in meat samples.

41. Static Headspace Analysis and Its Current Status.

42. Determination of N-Methyl morpholine in biomass pretreatment solutions by the ammonia-assisted headspace gas chromatography.

43. Long-lasting flavor compounds of myrtle and immortelle from ancient Egyptian tombs: A study by analytical pyrolysis.

44. Antibacterial Activity of Thymus vulgaris L. Essential Oil Vapours and Their GC/MS Analysis Using Solid-Phase Microextraction and Syringe Headspace Sampling Techniques

45. [Determination of Perchloroethylene in blood by headspace gas chromatography-mass spectrometry].

46. Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens

47. Pharmaceutical Residual Solvent Analysis: A Comparison of GC-FID and SIFT-MS Performance

48. Reversible Deactivation of Manganese Catalysts in Alkene Oxidation and H2O2 Disproportionation

49. Exploratory Study Using Urinary Volatile Organic Compounds for the Detection of Hepatocellular Carcinoma

50. GC-IMS headspace analyses allow early recognition of bacterial growth and rapid pathogen differentiation in standard blood cultures.

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