Search

Your search keyword '"hawthorn"' showing total 936 results

Search Constraints

Start Over You searched for: Descriptor "hawthorn" Remove constraint Descriptor: "hawthorn"
936 results on '"hawthorn"'

Search Results

1. Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction.

2. 山楂果胶超声波辅助电解水提取工艺优化 及其抗氧化活性.

3. Deciphering the multi- partite mitochondrial genome of Crataegus pinnatifida: insights into the evolution and genetics of cultivated Hawthorn.

4. Investigation of the Autecology of Hawthorn in Northwestern Syria.

5. Effect of Some Treatments on Seed and Vegetative Propagation of Hawthorn (Crataegus spp.) in Northwestern Syria.

6. Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.

7. 动态高压微射流对山楂果渣膳食纤维理化和 结构特性的影响.

8. 山楂枸杞复合果汁悬浮和色泽稳定性的研究.

9. Alıç (Crataegus): Sağlık İçin Doğanın Küçük Mucizesi!

10. UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds.

11. Deciphering the multi- partite mitochondrial genome of Crataegus pinnatifida: insights into the evolution and genetics of cultivated Hawthorn

12. Effect of Dynamic High-Pressure Microjet on Physicochemical and Structural Properties of Dietary Fiber from Hawthorn Pomace

13. Preparation technology of tangerine peel composite solid beverage and its protective effect on mice with acute alcoholic liver injury

14. Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality.

15. The hawthorn (Crataegus pinnatifida Bge.) fruit as a new dietary source of bioactive ingredients with multiple beneficial functions

16. 基于果实表型性状的山楂种质资源遗传多样性分析.

17. 添加黄芪、山楂对乳酸菌发酵泡菜品质和安全的影响.

18. Loofah and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) nano-fiber-reinforced chitosan hydrogel composite scaffolds with elderberry (Sambucus nigra) and hawthorn (Crataegus oxyacantha) extracts as additives for osteochondral tissue engineering applications

19. Elderberry (Sambucus nigra) and hawthorn (Crataegus oxyacantha) extract additives in carboxymethyl chitosan scaffolds for osteochondral tissue engineering applications.

20. The interactive effects of different exercises and hawthorn consumption on the pain threshold of TMT-induced Alzheimer male rats.

21. Investigation on the lipid‐lowering effect and mechanism by combining turmeric with hawthorn in C57BL/6 obese mice.

22. 陈皮复合固体饮料制备工艺及其对急性酒精性 肝损伤小鼠的保护作用.

23. Hawthorn with "homology of medicine and food": a review of anticancer effects and mechanisms.

24. Hawthorn Vinegar in Health with a Focus on Immune Responses.

25. High-density genetic map and quantitative trait loci map of skin color in hawthorn (Crataegus pinnatifida bge. Var. major N.E.Br.).

26. مقایسه رقابت تاجی و الگوی پراکنش زالزالک (.Crataegus Azarolus L) در دو وضعیت تشکیل تیپ و گونه همراه جنگلهای خشکه رود و پرک شهرستان خرم آباد.

28. Hawthorn in the Arid Conditions of Dagestan.

29. Identification of Geographical Origin for Hawthorn Based on Hyperspectral Imaging Technology

30. 基于高光谱成像技术的山楂产地判别研究.

31. Characterizations of White Mulberry, Sea-Buckthorn, Garlic, Lily of the Valley, Motherwort, and Hawthorn as Potential Candidates for Managing Cardiovascular Disease—In Vitro and Ex Vivo Animal Studies.

32. 中试脉冲喷动床微波冻干山楂干燥特性与品质特性研究.

33. Detection and Comparison of Volatile Organic Compounds in Four Varieties of Hawthorn Using HS-GC-IMS.

34. Efficacy of traditional Chinese medicine containing hawthorn for hyperlipidemia: a systematic review and meta-analysis.

35. STUDIES OF FUNCTIONAL PROPERTIES OF FRUITS OF WILD PLANTS OF KAZAKHSTAN.

36. Forgotten perfumery plants: hawthorn volatile extract study.

37. 山楂不同提取物成分分析及其生物活性研究.

38. 单一菌株和混合菌株对山楂果醋中风味成分的影响.

39. Enhancing Sleep Quality: Assessing the Efficacy of a Fixed Combination of Linden, Hawthorn, Vitamin B1, and Melatonin.

40. Found but lost? The short-lived success of Crataegus coccinea L. (Rosales: Rosaceae) in north-eastern Sicily (Italy)

41. Study on the Weight Loss Effect and Mechanism of Turmeric Combined with Hawthorn on C57 Obese Mice

42. Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction

43. Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition

44. 荷叶山楂杜仲叶复配提取物对大鼠脂质 代谢的协同调控作用.

45. Effect of high-voltage electrostatic field-assisted freeze-thaw pretreatment on the microwave freeze drying process of hawthorn.

47. Alıç Anacının Yenidünyada Verim ve Meyve Kalitesi Üzerine Etkileri.

48. 山楂加工及综合开发利用研究进展.

49. 姜黄联合山楂对C57 肥胖小鼠的减肥作用及 机制研究.

50. Host cell cAMP-Epac-Rap1b pathway inhibition by hawthorn extract as a potential target against Trypanosoma cruzi infection.

Catalog

Books, media, physical & digital resources