Search

Your search keyword '"hatcheries"' showing total 704 results

Search Constraints

Start Over You searched for: Descriptor "hatcheries" Remove constraint Descriptor: "hatcheries"
704 results on '"hatcheries"'

Search Results

1. Hatcheries maintain high genetic variation but show shifts in genetic structure of progenies of five endangered riffleshell species (Epioblasma) (Bivalvia: Unionidae) of the eastern United States.

2. Initial responses of Chinook salmon (Oncorhynchus tshawytscha) and steelhead (Oncorhynchus mykiss) to removal of two dams on the Elwha River, Washington State, U.S.A.

3. A commentary on the role of hatcheries and stocking programs in salmon conservation and adapting ourselves to less‐than‐wild futures.

5. Building stewardship capacity through fishers’ knowledge and advocacy in fisheries management: a case study from Southeast Alaska.

6. Shifting thermal tolerance windows throughout incubation affects sea turtle hatching success: implications for hatchery management and conservation.

7. Initial responses of Chinook salmon (Oncorhynchus tshawytscha) and steelhead (Oncorhynchus mykiss) to removal of two dams on the Elwha River, Washington State, U.S.A.

8. Prevalence of Antimicrobials and Virulence-Related Genes in Salmonellae Detected in Local Hatcheries in Northern Upper Egypt.

9. In Memoriam: Fred M. Utter, a founder of fisheries genetics.

10. THE DEVELOPMENT OF METHODS OF HORMONAL STIMULATION OF STURGEONS BY N.L. GERBYLSKY AND HIS FOLLOWERS.

11. Multidrug-resistant Aeromonas bacteria prevalence in Nile tilapia broodstock

12. British Columbia freshwater salmon hatcheries demonstrate minimal contribution to piscine orthoreovirus (PRV) regional occurrence with no evidence for nonendemic strain introductions

13. Otolith mineralogy affects otolith shape asymmetry: a comparison of hatchery and natural origin Coho salmon (Oncorhynchus kisutch).

14. Timing and delivery route effects of cecal microbiome transplants on Salmonella Typhimurium infections in chickens: potential for in-hatchery delivery of microbial interventions.

15. Breeding, seed production, and culture of African catfish Clarias gariepinus

16. Experience, Principles and Parameters in the Sturgeon Quality Assessment by Anomalies in Early Ontogenesis (A Review).

17. Gut Microbial Composition of Pacific Salmonids Differs across Oregon River Basins and Hatchery Ancestry.

18. Non‐stationary and interactive effects of climate and competition on pink salmon productivity.

19. Occurrence, Risk Factors, Serotypes, and Antimicrobial Resistance of Salmonella Strains Isolated from Imported Fertile Hatching Eggs, Hatcheries, and Broiler Farms in Trinidad and Tobago.

20. Efficient microalgae feed production for fish hatcheries using an annular column photobioreactor characterized by a short light path and central LED illumination.

21. Antimicrobial Susceptibility of Flavobacterium psychrophilum Isolated from Rainbow Trout (Oncorhynchus mykiss).

22. ‘Do you care about the river?' A critical discourse analysis and lessons for management of social conflict over Atlantic salmon (Salmo salar) conservation in the case of voluntary stocking in Wales

23. Incubation temperatures, sex ratio and hatching success of leatherback turtles (Dermochelys coriacea) in two protected hatcheries on the central Mexican coast of the Eastern Tropical Pacific Ocean

24. Experience, Principles and Parameters in the Sturgeon Quality Assessment by Anomalies in Early Ontogenesis (A Review)

26. Congenital abnormalities in dead-in-shell chicks associated with mixed bacterial infections

27. Gut Microbial Composition of Pacific Salmonids Differs across Oregon River Basins and Hatchery Ancestry

28. Evaluating Alternative Strategies for Minimizing Unintended Fitness Consequences of Cultured Individuals on Wild Populations

29. Utilization of Different Types of Microalgae to Improve Hatcheries Production of the Sea Cucumber Holothuria scabra Jaeger, 1833 in the Red Sea, KSA.

30. Density‐dependent effects of eastern Kamchatka pink salmon (Oncorhynchus gorbuscha) and Japanese chum salmon (O. keta) on age‐specific growth of western Alaska chum salmon.

31. FISHING IN MEDIEVAL VALENCIA.

32. Density‐dependent marine survival of hatchery‐origin Chinook salmon may be associated with pink salmon

33. A complex approach to a complex problem: the use of whole-genome sequencing in monitoring avian-pathogenic Escherichia coli – a review.

34. Production of concentrated inocula from the microalgae Nannochloropsis oculata.

35. OPERATIONAL CHARACTERISTICS AND FINANCIAL PERFORMANCE OF AFRICAN CATFISH HATCHERIES UNDER DIFFERENT MANAGEMENT SYSTEMS IN IBADAN, NIGERIA.

36. Density-dependent marine survival of hatchery-origin Chinook salmon may be associated with pink salmon.

37. Black tiger shrimp (Penaeus monodon) hatchery operations using enhanced biosecurity measures

39. An economic analysis of hatching egg production in Alberta /

40. Ecological implications of changing hatchery practices for Chinook salmon in the Salish Sea

41. 'Do you care about the river?' A critical discourse analysis and lessons for management of social conflict over Atlantic salmon (Salmo salar) conservation in the case of voluntary stocking in Wales.

42. Ecological implications of changing hatchery practices for Chinook salmon in the Salish Sea.

43. Disputing nature in the Anthropocene: technology as friend and foe in the struggle to conserve wild Atlantic salmon (Salmo salar).

44. 孵化场微酸性电解水冲洗消毒试验研究.

45. Elemental distribution in the different tissues of brood stock from Greek hatcheries.

46. Reproductive performance and offspring quality of non-ablated Pacific white shrimp (Litopenaeus vannamei) under intensive commercial scale conditions.

47. Diversidad del género Culex (Linnaeus‎, 1758) en criaderos de Aedes Aegypti (Linnaeus, 1762) en zonas urbanas del departamento de Córdoba

48. Rapid genetic adaptation to a novel environment despite a genome‐wide reduction in genetic diversity.

49. “Nature’s Little Helpers”: A benefits approach to voluntary cultivation of hatchery fish to support wild Atlantic salmon (Salmo salar) populations in Norway, Wales, and Germany.

50. Preventing Human Salmonella Infections Resulting from Live Poultry Contact through Interventions at Retail Stores.

Catalog

Books, media, physical & digital resources