93 results on '"harvesting methods"'
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2. 采伐方式对硬头黄竹非结构性 碳水化合物分配特征的影响.
- Author
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石会宇, 蔡春菊, 范少辉, and 王—
- Abstract
Bambusa rigida was investigated to study the growth changes under different treatments, dynamic changes of non-structural carbohydrates (NSC) in the mother and new bamboos during rapid growth, and their correlation. In this study, we aimed to understand NSC supply from mother to new bamboos, optimize forest stand structure and harvesting methods, and reveal inherent rules of bamboo rapid growth. The aim of this study was to investigate the NSC supply pattern from mother bamboo to new bamboo, aiming to optimize stand structure and harvesting methods and provide insights into the rapid growth dynamics of bamboo. Two harvesting modes were implemented:retaining 1-year-old female bamboo (treatment Ⅰ) and retaining 1-and 2-year-old female bamboo (treatment Ⅱ), with non-harvested hard-headed yellow bamboo clumps serving as the control (CK) . This study analyzed bamboo shoot characteristics, bamboo formation, and biomass across different harvesting modes, comparing quantitative and qualitative changes in bamboo growth among the three treatments. The study examined dynamic changes in NSC content and water content in leaves, branches, culms, and roots of female bamboos during five critical growth stages of hard-headed yellow bamboo. This aimed to explore the supply-demand relationship of NSC between female bamboos and new bamboos at different developmental stages. Results showed that the reproduction rate of hard-headed yellow bamboo varied across treatments, with treatmentⅠ>treatmentⅡ>CK. Conversely, bamboo formation rate and new bamboo biomass were higher in CK>treatmentⅡ>treatmentⅠ, demonstrating significant differences between treatment Ⅰ and CK, and treatment Ⅱ (P<0. 05), with no significant differences observed between CK and treatment Ⅱ. New bamboos originating from 1-year-old parent bamboos in different treatments exhibited the largest diameter at breast height, with their shoots, bamboo formation, and biomass accounting for over 90%of the total. During the rapid growth phase from shoot sprouting to growth cessation, NSC content in new bamboo generally increased initially before decreasing, peaking during rapid internode growth. NSC content in all organs of mother bamboo decreased gradually with age, with branches, leaves, culms, and roots of treatment Ⅰmother bamboo decreasing by 49. 70%, 54. 05%, 39. 85%, and 60. 86%, respectively, which were higher than those in treatmentⅡ's 1-year-old and 2-year-old female bamboos, with non-significant differences observed between the decreases of each organ in treatmentⅡ's 1-year-old and 2-year-old female bamboos. Correlation analysis indicated significant positive correlations between starch content in leaves, roots, and culms of treatmentⅠmother bamboo and NSC content, as well as between starch content in leaves, roots, and branches of 1-year-old mother bamboo and roots and culms of 2-year-old mother bamboo in treatmentⅡ (P<0. 05) . In harvesting operations of hard-headed yellow bamboos, removing female bamboos aged 3 years and older while retaining 1-and 2-year-old female bamboos effectively enhanced bamboo forest productivity and reproductive capacity. Different harvesting treatments significantly influenced NSC transfer from parent bamboo to new bamboo. Specifically, when only 1-year-old mother bamboo was present, starch transfer to new bamboo primarily involved leaves, culms, and roots. When 1-and 2-year-old mother bamboos were present together, starch transfer involved branches, leaves, and roots of 1-year-old mother bamboo, with additional NSC transport from 2-year-old mother bamboo to new bamboo originating from 1-year-old mother bamboo. Thus, retaining 1-and 2-year-old mother bamboos during harvesting and management of hard-headed yellow bamboo forests is crucial to ensure sufficient nutrient supply during the rapid growth phase of new bamboos. [ABSTRACT FROM AUTHOR] more...
- Published
- 2024
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3. Algal Biofuels: Clean Energy to Combat the Climate Change
- Author
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Mehta, Purnima, Sahil, Kartikey, Sarao, Loveleen Kaur, Jangra, M. S., Bhardwaj, S. K., Srivastava, Neha, Series Editor, Mishra, P. K., Series Editor, and Mishra, P.K., editor
- Published
- 2023
- Full Text
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4. Stand Structure and Species Composition of Community Forests under Livelihood Transition in Two Villages in the Inle Lake Region, Myanmar
- Author
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Soe, Thel Phyu Phyu and Takeda, Shinya
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- 2023
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5. Pérdida de suelo por erosión hídrica superficial en caña de azúcar para producción de panela.
- Author
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Tauta-Muñoz, José, Camacho-Tamayo, Jesús, Rodríguez-Borray, Gonzalo, Sánchez-Jiménez, Richard, and Pulido-Blanco, Víctor
- Subjects
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RAINFALL simulators , *SOIL erosion , *HARVESTING , *SUGARCANE harvesting , *SOIL protection , *CROP losses , *RAINFALL , *SUGARCANE - Abstract
Soil loss due to surface water erosion is one of the degradation processes that most affects the physical quality of the soil and produces the largest area of degradation worldwide. This study compared soil loss in two methods of harvesting sugarcane for panela production, considering factors such as rainfall intensity, slope of the land, and time of plant growth. It was observed that the moment just after harvesting is when the greatest differences between cutting methods occur, the loss of soil being greater when harvesting by "parejo" than when harvesting by "entresaque". As the crop develops, this difference decreases, and soil loss is more influenced by the intensity of precipitation. Finally, the measurements made after cutting were compared with a soil condition without vegetation cover, where it was observed that soil losses in crops already established with sugarcane were notably lower concerning this condition. This study establishes the importance of leaf mulch as a soil protection factor in sugarcane crops for panela. [ABSTRACT FROM AUTHOR] more...
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- 2023
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6. Hatay ilinde zeytin yetiştiriciliğinin sosyo-kültürel analizi.
- Author
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SEZER, İpek, DEVİREN, Sefer, YAMAN, İsmail, DAĞISTAN, Erdal, and TOPLU, Celil
- Abstract
Copyright of Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi is the property of Mustafa Kemal University, Faculty of Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) more...
- Published
- 2023
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7. Downstream Processing of Biofuels
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Shrivastava, Arpit, Tripathi, Abhishek Dutt, Agarwal, Aparna, Paul, Veena, Srivastava, Neha, Series Editor, Mishra, P. K., Series Editor, Srivastava, Manish, editor, and Singh, Rajeev, editor
- Published
- 2021
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8. Physical quality of coffee bean (Coffea arabica L.) as affected by harvesting and drying methods
- Author
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Kinde Lamessa Tesgera, B.C. Nandeshwar, Zerihun Jalata, and Teferi Chala Chala
- Subjects
coffee bean size ,drying surface ,ethiopia ,export ,harvesting methods ,physical quality ,Plant culture ,SB1-1110 - Abstract
Coffee is a stimulant crop with high socio-economic cultural value including economical significance in Ethiopia. This study was conducted in 2019-2020 to investigate the effect of harvesting methods and drying surfaces on the physical quality of the coffee beans. The experiment was carried out with two factors, harvesting methods and drying surfaces laid out in a two factorial completely randomized block design with three replications using a landrace coffee variety. The result showed that the interaction of harvesting methods and drying surfaces was highly significant (P more...
- Published
- 2021
- Full Text
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9. DESIGN AND EXPERIMENT OF COMB-BRUSH AIR-SUCTION COMPOSITE FLAX CAPSULE HARVESTING TEST BENCH.
- Author
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Fulong XU, Junlin HE, Yuehua WANG, and Jiaojiao LI
- Subjects
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HARVESTING , *FLAX , *EXPERIMENTAL design , *BENCHES , *COLLECTION & preservation of plant specimens - Abstract
In view of the problem of plant entanglement threshing roller in the process of mechanized flax harvesting, a comb-brush air-suction composite flax capsule harvesting test stand was designed based on the harvesting method of harvesting capsules independently and then breaking the capsules to thresh them. The following four parameters were selected as experimental factors: the shape of comb tooth cross-section, the rotational speed of comb roller, the relative speed of machine travel and the air volume of centrifugal fan. The following four indicators were chosen as the experimental indicators: capsule removal rate, capsule breakage rate, capsule collection rate and plant winding rate. A four-factor and three-level orthogonal test was conducted. The results showed that the optimal combination of test factors was as follows: the shape of comb tooth crosssection was rectangular, the rotational speed of the brush roller was 90 rad/min, the speed of machine travel relative to the plant was 80 mm/s and the air volume of centrifugal fan was 6000 m3/h. Under the condition of better experiment parameters combination, the capsule removal rate was 96.45%, capsule shell breaking rate was 98.79%, capsule collection rate was 95.65% and flax plants winding rate was 2.52%. The comb-brush airsuction composite flax capsule harvesting test bench provided the feasibility scheme for the problem of plant winding thresher roller and capsule collection. [ABSTRACT FROM AUTHOR] more...
- Published
- 2022
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10. How gathering wild rice under human-mediated drought stress could have inadvertently paved the way to Asian rice incipient domestication and cultivation.
- Author
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Svizzero, Serge
- Subjects
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WILD rice , *FORAGE plants , *AQUATIC plants , *RED rice , *DROUGHTS , *ORYZA , *RICE - Abstract
In eastern China, on the southern end of the Yangtze Valley, early Holocene hunter-gatherers were foraging various plants, including wild rice – Oryza rufipogon Griff. – an aquatic and perennial plant which is the wild progenitor of domesticated rice. According to optimal foraging theory, these foragers should have tried to enhance the efficiency of harvesting wild rice seeds by draining water around the plants before seeds ripened and shattered. This proto-cultivation practice led to unintended consequences given that wild rice responds to drought stress owing to its phenotypic plasticity. Plant and panicle architectures were modified with transitions to more compact and erect tillers and to a closed panicle shape. They provide incentives to early foragers for intensifying their proto-cultivation practices and so could have also triggered initial cultivation of rice. They also triggered incipient domestication of rice, starting by the transition to selfing. According to this narrative, it is even possible that rice incipient domestication preceded cultivation. [ABSTRACT FROM AUTHOR] more...
- Published
- 2022
- Full Text
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11. Impact of harvesting and threshing methods on seed quality-A review
- Author
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Benaseer, S., Masilamani, P., Albert, V. Alex, Govindaraj, M., Selvaraju, P., and Bhaskaran, M.
- Published
- 2018
- Full Text
- View/download PDF
12. Changing of viscosity and thermal properties of olive oil with different harvesting methods and waiting period
- Author
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Cihangir Sağlam, Fulya Tan, and Turkan Aktaş
- Subjects
dynamic viscosity ,extraction time ,harvesting methods ,olive oil ,thermal conductivity ,thermal resistivity ,Technology - Abstract
The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal conductivity and thermal resistivity. Olive trees in the Aegean region of the western part of Turkey were harvested by using six different harvesting methods: by hand, harvesting by a beating pole on a synthetic fabric, harvesting by a beating pole on a platform, harvesting by machine on a synthetic fabric, harvesting by machine on a platform and direct collecting of dropped olives by hand. Olive oil samples were obtained in certain intervals between the harvesting and processing that was made by using a laboratory type system. The viscosity values of oil samples were measured by using a vibro-viscometer. The thermal conductivity and thermal resistivity of oil samples were measured simultaneously by using the KD2 Thermal properties analyzer. As a result, viscosity, thermal conductivity and thermal resistivity values changed related to the harvesting method and the waiting period after harvesting to obtain olive oil. While viscosity (dynamic) and thermal conductivity values increased with the increase of the waiting time, thermal resistivity values decreased. The lowest viscosity and thermal conductivity values and the highest resistivity values were found for oils that were obtained from olives harvested by hand. more...
- Published
- 2018
- Full Text
- View/download PDF
13. Valorización de residuos plásticos por medio de la obtención de fibras, biodegradación y la pirolisis para el fomento de la economía circular
- Author
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Garzon Velasco, Diana Carolina, Osorio Vargas, Brayan Estiben, Garzon Velasco, Diana Carolina, and Osorio Vargas, Brayan Estiben
- Abstract
La creciente preocupación por los residuos plásticos y su impacto negativo en el medio ambiente ha impulsado la búsqueda de soluciones innovadoras y sostenibles para su aprovechamiento. En este contexto, la pirolisis, la biodegradación de PET y la obtención de fibras a partir de PET han surgido como métodos prometedores para abordar este desafío global. Estos presentan diferentes enfoques y mecanismos para convertir los residuos plásticos en productos valiosos o reducir su impacto ambiental. En este documento, se examinan los principios, los mecanismos de cada uno de estos métodos de aprovechamiento de residuos plásticos. Se analizan sus ventajas y limitaciones, así como su potencial para impulsar la transición hacia una economía más circular y sostenible. Asimismo, se busca promover la implementación de estrategias efectivas de gestión de residuos, que permitan mitigar los impactos negativos de los plásticos en el medio ambiente y avanzar hacia un futuro más sustentable. more...
- Published
- 2023
14. Economical Olive Oil Production by Reduction of Post-Harvest Losses in Olive Fruit
- Author
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Sumrah, Muhammad Ashraf, Mahfooz, Syed Hamza, Jan, Muhammad, Akhtar, Shoaib, Pasha, Muhammad Farhan Khan, Hussain, Azhar, Anser, Muhammad Ramzan, Akhtar, Jamil, Sumrah, Muhammad Ashraf, Mahfooz, Syed Hamza, Jan, Muhammad, Akhtar, Shoaib, Pasha, Muhammad Farhan Khan, Hussain, Azhar, Anser, Muhammad Ramzan, and Akhtar, Jamil more...
- Abstract
The higher cost of oil extraction units and their shortage at the district level results in huge economic losses for olive farmers. Olive fruit harvesting and packing method for temporary storage and transportation cause major losses to the growers due to the reduction in the quality of olive oil. Poor economic returns from lower-quality olive oil result in financial losses to the growers. Fruit harvesting and packing method are major sources of fruit losses; hence the studies were designed to standardize commercial fruit harvesting and packing method to minimize the losses. The study was conducted at Buzdar Agricultural Farm, DG Khan. The fruit was packed in plastic bags (Conventional method) and perforated fruit baskets (Non-conventional method) for transportation from the olive orchard to the Oil Mill (Barani Agricultural Research Institute, Chakwal) for extraction of olive oil. Olive oil extraction machine Model (Pieralisi, Italy) and the first cold extraction were used for data collection. Minimum fruit damage of 1.14% was recorded in hand picking, and maximum fruit damage of 10.65% was recorded in stick beating. Maximum fruit rotting of 4.48% was recorded in stick beating, and minimum damage of 1.10% was recorded in the hand picking method. Oil recovery percentage was not affected by harvesting and packing methods; however, oil quality was highly affected by harvesting and packing methods, which resulted in economic returns from produced olive oil. Poor quality oil fetched minimum price as compared with premium quality olive oil, which resulted in financial losses to the grower. more...
- Published
- 2023
15. Bird Nest Harvesting Tools (BNHT)
- Author
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Lebong, Calvin Panting, Ugai, Calvin Ngelambong Vincent, Mathius Bujang Lias, Joshlee Sabut Datu, Lumpoh, Angelie Nisi, Jimmie, Debra, and Jati Kasuma
- Subjects
harvesting methods ,harvesting tools ,Edible bird's nest (EBN) - Abstract
Edible bird's nest (EBN) is a valuable bioproduct used as food and medicine. EBN is known for its effectiveness in treating various diseases and is widely consumed in Chinese cultures. The saliva of swifts and swallows is the main component of EBN, which is harvested in Southeast Asia. Traditional harvesting methods are laborious and can damage nests, reducing yield and quality. To overcome these challenges, an innovative multifunction tool has been developed that combines various tools into one device, increasing efficiency and safety while maintaining nest quality. The modern multitool offers bird nest farmers a more effective, safer, and quality alternative, despite its drawbacks. Farmers usually harvest bird nests using various tools, which requires two to three people to do the task. Based on our research, the previous harvesting tools resulted in low-quality yield due to the difficulty in handling different tools, especially when only one harvester is available. In this project, we aim to create a bird nest harvesting tool that combines all the necessary tools, such as mirror, PVC pipe, scraper, netting, torchlight, and pole, into one. Our product aims to reduce harvesting time by extending the size of the netting attached to the harvesting pole, enabling the collection of multiple nests at once and reducing the time taken during the harvesting process. Meanwhile, our product is quite heavy compared to the previous tools and can only be used in birdhouses, not in caves. Therefore, our target market is farmers who have birdhouse to increase their yield quality. more...
- Published
- 2023
- Full Text
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16. Physical quality of coffee bean (Coffea arabica L.) as affected by harvesting and drying methods
- Author
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Lamessa Tesgera, Kinde, Nandeshwar, B.C., Jalata, Zerihun, and Chala, Teferi Chala
- Subjects
drying surface ,harvesting methods ,ethiopia ,Original Research Papers ,Coffee bean size ,export ,physical quality - Abstract
Coffee is a stimulant crop with high socio-economic cultural value including economical significance in Ethiopia. This study was conducted in 2019-2020 to investigate the effect of harvesting methods and drying surfaces on the physical quality of the coffee beans. The experiment was carried out with two factors, harvesting methods and drying surfaces laid out in a two factorial completely randomized block design with three replications using a landrace coffee variety. The result showed that the interaction of harvesting methods and drying surfaces was highly significant (P more...
- Published
- 2022
17. Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika.
- Author
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Velázquez, Rocío, Casquete, Rocío, Hernández, Alejandro, Martín, Alberto, Córdoba, María G, Coleto, José Miguel, and Bartolomé, Teresa
- Subjects
- *
PAPRIKA , *PEPPERS , *CROP yields , *HARVESTING , *CULTIVARS - Abstract
BACKGROUND Traditionally, peppers (Capsicum annuum L.) of Jaranda variety used for the production of smoked paprika are harvested manually in the north of Extremadura (Spain). Mechanical harvesting is necessary to improve the profitability of this crop. The present study aimed to evaluate the effect of plant density (D1 = 36 765 and D2 = 73 530 plants ha−1) and harvesting type (manual or mechanical) on the yield and quality of fresh, dried and powdered peppers. RESULTS: The increase in plant density increased marketable yield per hectare, although the yield per plant decreased. With mechanical harvesting, the optimal density was D2 (15 151 kg ha−1) over D1 (12 493 kg ha−1). After processing the fruits, the application of D2 and mechanical harvesting significantly improved quality parameters, such as a*, ASTA (American Spice Trade Association) units and carotenoide concentration, primarily capsanthin. CONCLUSION: The cultural practices tested provided an adequate productivity of fresh pepper and a better quality of the final product. According to the results of the present study, the increase in plant density and the substitution of manual harvesting by mechanical harvesting could be profitable practices with respect to the Jaranda variety of pepper used for the manufacture of smoked paprika. These practices maintain the main quality parameters of dried peppers and paprika. © 2018 Society of Chemical Industry [ABSTRACT FROM AUTHOR] more...
- Published
- 2019
- Full Text
- View/download PDF
18. Renewable Energy Production from Energy Crops and Agricultural Residues.
- Author
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Pari, Luigi and Pari, Luigi
- Subjects
Research & information: general ,Technology: general issues ,CO2 emission ,Central Italy ,Corine Land Cover ,Eucalyptus ,Jatropha curcas L. ,Miscanthus x giganteus ,Poland ,Salix ,agricultural production ,agricultural residues ,agriculture residues ,agroenvironmental mapping ,ash content ,bio-based supply chains ,biocommodity ,bioenergy ,biofuels ,biomass ,biomass quality ,bioresource ,cable yarder ,calorific value ,cereals ,circular bioeconomy ,combine harvesting ,commodity ,crop by-products ,digestate ,dry matter loss ,economic analysis ,energy crop ,energy efficiency ,energy return on investment ,environmental impact ,enzymatic hydrolysis ,eucalyptus ,externalities ,firewood logs ,forecasting ,fuelwood ,genotype × site interaction ,greenhouse gas emissions ,harvest index ,harvesting ,harvesting loss ,harvesting methods ,harvesting system ,high-performance liquid chromatography (HPLC) analysis ,hog fuel ,hydrothermal pretreatment ,integrated biomass logistical center ,land suitability ,life cycle assessment ,lignocellulosic biomass ,lower heating value ,maize cob ,mixed integer programming model ,modelling ,moisture content ,new varieties ,nitrogen content ,oil crops ,olive groves ,pine plantations ,populus ,pruning ,pruning harvesting ,pruning supply chain ,renewable energy ,renewable energy sources ,short rotation coppice ,slope ,soil organic carbon ,spatial analysis ,staple foods ,stationary chipper ,storage of fine wood chips ,storage system ,straw ,sugar yield ,suitable areas ,sulphur ,sulphur content ,sustainable production ,thermophysical and chemical features ,threshing ,time study ,tree whole stem ,triticum ,weed seed ,wheat ,wheat chaff ,willow biomass ,willow biomass production ,woody biomass ,work performance ,work productivity ,yield energy value - Abstract
Summary: Energies is open to submissions for a Special Issue on "Renewable Energy Production from Energy Crops and Agricultural Residues". Biomass represents an important source of renewable and sustainable energy production. Its increasing consumption is mainly related to the increase in global energy demand and fossil fuel prices, but also to a lower environmental impact compared to non-renewable fuels. These factors take RED II directives into consideration. In the past, forestry interventions were the main supply source of biomass, but in recent decades two others sources have entered the international scene. These are dedicated energy crops and agricultural residues, which are important sources of biomass for biofuel and bioenergy. Below, we consider four main value chains: • Oil crops: Oil production from non-food oilseed crops (such as camelina, Crambe, safflower, castor, cuphea, cardoon, etc.), oil extraction, and oil utilization for fuel production. • Lignocellulosic crops: Biomass production from perennial grasses (miscanthus, giant reed, switchgrass, reed canary grass, etc.), woody crops (willow, poplar, Robinia, eucalyptus, etc.), and agricultural residues (pruning, maize cob, maize stalks, wheat chaff, sugar cane straw, etc.), considering two main transformation systems: 1. Electricity/heat production 2. Second-generation ethanol production • Carbohydrate crops (cereals, sweet sorghum, sugar beets, sugar cane, etc.) for ethanol production. • Fermentable crops (maize, barley, triticale, Sudan grass, sorghum, etc.) and agricultural residues (chaff, maize stalks and cob, fruit and vegetable waste, etc.) for production of biogas and/or biomethane. more...
19. An Innovative System for Maize Cob and Wheat Chaff Harvesting: Simultaneous Grain and Residues Collection
- Author
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Simone Bergonzoli, Alessandro Suardi, Negar Rezaie, Vincenzo Alfano, and Luigi Pari
- Subjects
bioenergy ,crop by-products ,harvesting methods ,maize cob ,wheat chaff ,combine harvesting ,Technology - Abstract
Maize and wheat are two of the most widespread crops worldwide because of their high yield and importance for food, chemical purposes and livestock feed. Some of the residues of these crops (i.e., maize cob and wheat chaff) remain in the field after grain harvesting. In Europe, just maize cob and grain chaff could provide an annual potential biomass of 9.6 Mt and 54.8 Mt, respectively. Collecting such a biomass could be of interest for bioenergy production and could increase farmers’ income. Progress in harvest technology plays a key role in turning untapped by-products into valuable feedstocks. This article presents a study of the performance and the quality of the work of Harcob, an innovative system developed for maize cob collection. Furthermore, the feasibility of using the Harcob system to also harvest wheat chaff during wheat harvesting was also verified. The results showed that it was possible to harvest 1.72 t ha−1 and 0.67 t ha−1 of cob and chaff, respectively, without affecting the harvesting performance of the combine. The profit achievable from harvesting the corn cob was around 4%, while no significant economic benefits were observed during the harvesting of wheat chaff with the Harcob system. The use of cereal by-products for energy purposes may allow the reduction of CO2 from fossil fuel between 0.7 to 2.2 t CO2 ha−1. The Harcob system resulted suitable to harvest such different and high potential crop by-products and may represent a solution for farmers investing in the bioenergy production chain. more...
- Published
- 2020
- Full Text
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20. Cost Analysis of Chaff Harvesting Concepts in Germany
- Author
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Jannike Sophie Unger and Christoph Glasner
- Subjects
harvest residues ,chaff ,cost estimation ,harvesting methods ,compact harvest ,biomass supply chains ,herbaceous biomass ,pelleting costs ,Agriculture - Abstract
This work assesses the costs of exploiting the biomass feedstock chaff. Chaff is a harvest residue generated during the conventional grain harvesting process and usually remains on the field. In this paper, the costs of collecting and supplying chaff to the end user with different harvesting methods and supply chains are analyzed. The costs are estimated for a base case defining a set of general assumptions. The impact of these assumptions is analyzed in a sensitivity analysis by means of tornado diagrams. A full costing method based on the VDI guideline 2067 part 1 is applied for the cost estimation. The cost analysis reveals that ceasing the fractioning of grain, straw and chaff during harvesting and transporting them as a mixture reduces the harvesting costs significantly. The costs are decreased due to a reduction in agricultural operations and processing large amounts of material. The lowest total costs originate from the production of chaff-straw bales. Harvesting chaff as a single fraction leads to the highest costs with the investigated supply chains. Comparing the costs of chaff supply to potential revenues shows that an exploitation of the harvest residue can be economically feasible. more...
- Published
- 2019
- Full Text
- View/download PDF
21. Pérdida de suelo por erosión hídrica superficial en caña de azúcar para producción de panela
- Author
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Tauta Muñoz, José Luis, Camacho Tamayo, Jesús Hernán, Rodríguez Borray, Gonzalo Alfredo, Sánchez Jiménez, Richard John, Pulido Blanco, Víctor Camilo, Tauta Muñoz, José Luis, Camacho Tamayo, Jesús Hernán, Rodríguez Borray, Gonzalo Alfredo, Sánchez Jiménez, Richard John, and Pulido Blanco, Víctor Camilo more...
- Abstract
Soil loss due to surface water erosion is one of the degradation processes that most affects the physical quality of the soil and produces the largest area of degradation worldwide. This study compared soil loss in two methods of harvesting sugarcane for panela production, considering factors such as rainfall intensity, slope of the land, and time of plant growth. It was observed that the moment just after harvesting is when the greatest differences between cutting methods occur, the loss of soil being greater when harvesting by "parejo" than when harvesting by "entresaque". As the crop develops, this difference decreases, and soil loss is more influenced by the intensity of precipitation. Finally, the measurements made after cutting were compared with a soil condition without vegetation cover, where it was observed that soil losses in crops already established with sugarcane were notably lower concerning this condition. This study establishes the importance of leaf mulch as a soil protection factor in sugarcane crops for panela., La pérdida de suelo por erosión hídrica superficial es uno de los procesos de degradación que más afecta la calidad física del suelo, y produce más área de degradación a nivel mundial. En este estudio se comparó la pérdida de suelo presente en dos métodos de cosecha de caña de azúcar para la producción de panela, donde se consideraron factores como la intensidad de la precipitación, la pendiente del terreno y el tiempo de crecimiento de la planta. Se observó que el momento justo después de la cosecha es cuando se presentan mayores diferencias entre los métodos de corte, donde la pérdida de suelo es mayor al cosechar por “parejo” que al cosechar por “entresaque”. A medida que se desarrolla el cultivo, esta diferencia disminuye, y la pérdida de suelo se ve más influenciada por la intensidad de la precipitación. Finalmente, se compararon las mediciones realizadas después del corte, con una condición de suelo sin cobertura vegetal, donde se observó que las pérdidas de suelo en cultivos ya establecidos con caña eran notablemente menores con respecto a esta condición. Este estudio establece la importancia del mantillo de hojas como factor protector de suelos en cultivos de caña de azúcar para panela. more...
- Published
- 2022
22. CHANGING OF VISCOSITY AND THERMAL PROPERTIES OF OLIVE OIL WITH DIFFERENT HARVESTING METHODS AND WAITING PERIOD.
- Author
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SAGLAM, Cihangir, TAN, Fulya, and AKTAS, Turkan
- Subjects
OLIVE oil ,VISCOSITY ,EXTRACTION (Chemistry) ,THERMAL analysis ,HARVESTING - Abstract
The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal conductivity and thermal resistivity. Olive trees in the Aegean region of the western part of Turkey were harvested by using six different harvesting methods: by hand, harvesting by a beating pole on a synthetic fabric, harvesting by a beating pole on a platform, harvesting by machine on a synthetic fabric, harvesting by machine on a platform and direct collecting of dropped olives by hand. Olive oil samples were obtained in certain intervals between the harvesting and processing that was made by using a laboratory type system. The viscosity values of oil samples were measured by using a vibro-viscometer. The thermal conductivity and thermal resistivity of oil samples were measured simultaneously by using the KD2 Thermal properties analyzer. As a result, viscosity, thermal conductivity and thermal resistivity values changed related to the harvesting method and the waiting period after harvesting to obtain olive oil. While viscosity (dynamic) and thermal conductivity values increased with the increase of the waiting time, thermal resistivity values decreased. The lowest viscosity and thermal conductivity values and the highest resistivity values were found for oils that were obtained from olives harvested by hand. [ABSTRACT FROM AUTHOR] more...
- Published
- 2018
- Full Text
- View/download PDF
23. The concentrating method of benthic diatom affects the growth of juvenile sea cucumber ( Apostichopus japonicus) and water quality.
- Author
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Shi, Ce, Dong, Shuanglin, Li, Junwei, Wang, Fang, Gao, Qinfeng, and Tian, Xiangli
- Subjects
- *
MICROALGAE , *CENTRIFUGATION , *SARGASSUM , *SEA cucumbers , *PHOTOSYNTHESIS , *PHYSIOLOGY , *ALGAE - Abstract
Concentrating methods generally affect the vitality of the microalgae and may alter its feeding and environmental effect. This article studied the concentrating methods (centrifugation and settlement) on primary productivity of the microalgae Cylindrotheca fusiformis. The effects of free settled C. fusiformis, centrifuged C. fusiformis and macroalgae Sargassum polycystum on growth of the sea cucumber, farming water and sediment quality under two light intensities (1500 lx and 500 lx) were studied by a six-week rearing experiment. The results showed that the primary productivity of free settled C. fusiformis was 3-4 times higher than that of those centrifuged, indicating centrifugation inhibited the photosynthesis process. In the rearing experiment, feed, light intensities and their interactions significantly affected the specific growth rate ( SGR) of the animals ( P < 0.01). The animals reared in higher light intensity also had higher SGR, but only those fed free settled C. fusiformis reached a significant level ( P < 0.05). The group also had the highest SGR ( P < 0.05), suggesting that the photosynthesis ability of C. fusiformis directly contributed to the growth of the animals. During the experiment, the soluble inorganic nitrogen, reactive phosphorus in farming water, total nitrogen and total organic carbon in the sediment gradually increased in all treatments. The S. polycystum group had slightly higher level of nutrients in water and sediment at the end of the experiment for its high organic content. These results provide evidence that the harvesting methods of C. fusiformis directly affect its vitality, which consequentially alter the feeding and environmental effect, especially under higher light densities. [ABSTRACT FROM AUTHOR] more...
- Published
- 2017
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24. Optimizing fucoxanthin production from Phaeodactylum tricornutum: Impact of harvesting methods on culture medium reusability.
- Author
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Wu, Songcui, Gu, Wenhui, Jia, Shuao, Xie, Xiujun, Wang, Lijun, and Wang, Guangce
- Abstract
The growing demand for naturally-synthesized fucoxanthin has driven increased focus on microalgae-based production methods. However, the high costs associated with microalgae harvesting and processing remain a significant challenge. To overcome this obstacle and promote the development of the microalgae-based fucoxanthin industry, this study aimed to develop an efficient and cost-effective methods for harvesting Phaeodactylum tricornutum , a promising microalgal strain for fucoxanthin production, while maximizing the reuse of the culture medium. This study investigated the feasibility of reusing the FeCl 3 -based flocculation medium for P. tricornutum cultivation, and explored the optimal proportion of recycled supernatant and fresh medium for maximizing biomass and fucoxanthin yield of P. tricornutum. It also examined the effect of residual iron on harvested biomass and pigment and proposed a simple washing method for its removal. The results showed that FeCl 3 -based flocculation was highly effective (>93 %) in harvesting P. tricornutum , and a 50/50 proportion of recycled medium and fresh medium can be used without significant negative effects on biomass and fucoxanthin productivity, allowing a reduction of approximately 43 % water consumption. Although a negative effect on algal fucoxanthin content was observed, the productivity of fucoxanthin per unit volume (mg/L) did not decrease compared to centrifugation-based algae cells. Furthermore, simple washing with water can effectively remove the residual iron from the harvested biomass or pigment, resulting in a reduction of approximately 42 % and 64 %, respectively. These findings suggest that the reuse of FeCl 3 -based flocculation medium for P. tricornutum cultivation is feasible and holds promise for cost-effective fucoxanthin production. This study contributes to develop a sustainable approach for microalgae-based fucoxanthin production at a lower cost and higher production capacity, benefiting both society and industry. [Display omitted] • FeCl 3 was highly effective (>93 %) in harvesting P. tricornutum. • FeCl 3 flocculation slightly decreased fucoxanthin content but not biomass yield. • Recycling 50 % of flocculated medium affected biomass and fucoxanthin yield little. • Reusing flocculated medium is feasible for P. tricornutum fucoxanthin production. [ABSTRACT FROM AUTHOR] more...
- Published
- 2023
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25. Production and harvesting of microalgae biomass from wastewater: a critical review.
- Author
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Pahazri, Nor Fadzilah, Mohamed, RMSR, Al-Gheethi, AA, and Kassim, Amir Hashim Mohd
- Abstract
The wide range of microalgae applications has increased in the last decade, due to their importance as the source of biofuel and biomass. The potential of wastewater as a culture media lies in the presence of high contents of nutrients and elements required to improve the growth of microalgae and, thus, the high quantity of biomass. However, these properties might be the limitations in the harvesting of microalgae biomass from wastewater. This review discussed the potential of wastewater as the production media for biomass and focused on the harvesting methods, because it represented a major challenge in the quality and quantity of microalgal cells. It can be concluded that among several technologies used for harvesting microalgae biomass from wastewater, the natural flocculant method was the most efficient due to the absence of toxic by-products and secondary effects on the quality of biomass yield, as well as the high biomass quantity. [ABSTRACT FROM AUTHOR] more...
- Published
- 2016
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26. Biological criteria for the exploitation of the commercially important species of Gelidium in Spain
- Author
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Juanes, José A., Borja, Angel, Dumont, H. J., editor, Juanes, J. A., editor, Santelices, B., editor, and McLachlan, J. L., editor
- Published
- 1991
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27. Comparison of flocculation methods for harvesting Dunaliella.
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Pirwitz, Kristin, Rihko-Struckmann, Liisa, and Sundmacher, Kai
- Subjects
- *
FLOCCULATION , *DUNALIELLA , *BIOMASS energy , *ENERGY harvesting , *BIOMASS production - Abstract
Low cell concentrations of Dunaliella salina in production scale cultivations require high energy input for biomass harvesting. Flocculation is a potential preconcentration method to lower the dewatering costs for the β -carotene production. In the present study, optimal flocculant dosages were determined for several metal salts, NaOH, Ca(OH) 2 and Al-electrolysis. Beside harvesting efficiency η H and concentration factor CF , also the recyclability of the separated medium as well as the influence of the cell physiology on the harvesting performance were analyzed for selected flocculants. To assess the possible recycle of non-sedimented cells for the inoculation of new cultivations, cell vitality and the photosynthetic activity of D. salina were analyzed after the flocculation. As a result, the flocculation with NaOH led to a clear inhibition of both, the algal growth on recycled medium and the algal photosynthetic activity. The addition of FeCl 3 seems most promising to flocculate D. salina . [ABSTRACT FROM AUTHOR] more...
- Published
- 2015
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28. Energy and operating cost assessment of competing harvesting methods for D. salina in a β-carotene production process.
- Author
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Pirwitz, Kristin, Flassig, Robert J., Rihko-Struckmann, Liisa K., and Sundmacher, Kai
- Abstract
A new evaluation concept to assess microalgal harvesting methods was introduced using β -carotene production with Dunaliella salina as a case study. Detailed experiments were conducted, analyzing different effects caused by the first harvesting step. As harvesting methods, centrifugation and flocculation by electrolysis, addition of aluminium sulfate (alum), ferric chloride or pH increase via NaOH were considered. A special focus was set on the influence of the harvesting method on interlinked units of the whole process system. Thereby, the samples harvested by NaOH flocculation negatively affected the reusability of the separated medium for cultivation and the efficiency of β -carotene extraction. Furthermore, a process model was developed to estimate the overall process energy demand and the operating costs based on the experimental data. In the case of D. salina centrifugation without flocculation was identified as the most cost effective harvesting method. In consequence, the here developed concept provides a general platform to evaluate the quality of microalgal harvesting procedures in a reliable manner. [ABSTRACT FROM AUTHOR] more...
- Published
- 2015
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29. COMPARATIVE ECONOMIC STUDIES IN THE FLAX PRODUCTION TECHNOLOGY.
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Ivanovs, Semjons, Lazovska, Valentina, and Stramkale, Veneranda
- Subjects
- *
PUBLIC health , *HUMAN services , *FLAX , *AGRICULTURE - Abstract
Products from flax have the highest hygroscopic and other characteristics affecting the health of the people. Increased demand for flax products was also promoted by the development of new technologies of industrial processing (for example, cottonisation of the short flax fibres), discovery of new healing properties of flax seeds, etc. More than 90 % of the Latvian products from flax are exported to the countries of Western Europe and America. At the present time for an overwhelming majority of agricultural farms of Latvia more economical is the combine harvesting technology of flax. However, when the yields of the flax are higher than 4.6-5.0 t/ha and the output of one set of self-propelled machines exceeds 120 ha, the efficiency of the combine and the swath harvesting method is practically the same. Due to the increase in the prices of fuel and electric energy, the borderline between the equal economical efficiency will shift towards lower yields. [ABSTRACT FROM AUTHOR] more...
- Published
- 2008
30. Conclusion: New Propositions and a Research Agenda.
- Abstract
Our goal at the end of this enterprise is to propose bounded generalizations that are sensitive to variation and that avoid essentialized categories. Coffee was not an all-powerful master that demanded that its subjects follow a specific life-style and mindset. Our findings are often made in opposition to grand theories, such as dependency and modernization, and we are thus cautious about putting forward alternative models, especially at a time when comprehensive metanarratives are suspect. However, we also believe that we should not lapse into the nihilistic belief that every case is unique, every time different. We have to start with empirical work, based on realistic and historically sensitive categories. From these we can inductively create generalizations, which can allow us to attempt deductive reasoning. Despite our stress on variation and agency, we believe that useful conclusions can be drawn from all this, stimulating comparisons that look for patterns as well as for differences. Indeed, we hope that this volume might even help guide a minister of development in a contemporary coffee-producing country. He or she would consider consulting producers' associations, pickers' organizations, women's groups, ethnic clubs, processors, marketing boards, commercial intermediaries, internal transporters, exporters, and shippers, rather than dictate a “one-size-fits-all” policy from above. Such an enlightened minister would see that variation is determined not just by happenstance and contingency, and that local conditions and experiences affect the forces and consequences of production. [ABSTRACT FROM AUTHOR] more...
- Published
- 2003
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31. Smaller Is Better: A Consensus of Peasants and Bureaucrats in Colonial Tanganyika.
- Abstract
The town of Bukoba has seen better days. Located on the shore of Lake Victoria in the northwestern corner of Tanzania, Bukoba has suffered from years of civil war in neighboring Uganda and Rwanda and from decades of neglect by the distant government in Dar es Salaam. Following German rule from 1889 to 1916 and a British mandate to 1961, this small town was exceptionally prosperous at independence, as were the Haya farmers in the surrounding countryside. Bukoba was the largest coffee-producing region in the country, and investments in trade and education seemed to auger well for the future. Fate has been unkind to Bukoba since 1961. Its coffee economy now supports a tedious status quo of just getting by, rather than a dream of sustained development. Farming is carried out on a small scale by many peasant families, and few have the resources to supply modest inputs that could make a difference to coffee output, such as pumps, fertilizers, and pesticides. This type of small-scale, undercapitalized, market-oriented agriculture is one of the principal legacies of colonialism in rural Africa. This chapter emphasizes the ability of Haya to make their voices heard and influence the way that coffee was integrated into their society. For all the tensions in the relationship between colonial state and peasants, there was an underlying consensus. [ABSTRACT FROM AUTHOR] more...
- Published
- 2003
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32. Small Farmers and Coffee in Nicaragua.
- Abstract
The coffee industry that began in Nicaragua's Carazo region circa 1880–1930 brought significant changes to the country's economy and society, but widespread proletarianization was not one of them. Even as a handful of large coffee growers came to dominate production, financing, and processing, most of the land was still held by the far larger number of small and medium-sized coffee producers. These smaller producers joined in the new coffee economy in the same ways as their larger counterparts: producing and selling coffee, buying and selling land, splintering and amalgamating landholdings, borrowing and lending money. They became active and willing participants who likely viewed the economy in the same way as their richer neighbors. The only aspect of the coffee economy in which smaller growers did not participate in the same ways was in processing and exporting, which became the exclusive and lucrative domain of the largest growers. The subsistence farming sector, however, did not disappear. In fact, it expanded, thanks to state-guaranteed access to land in the ejidos (territory provided by the state to muncipalities and distributed to the landless for free or at nominal rates). These subsistence farmers were the backbone of the labor force needed only seasonally on the larger coffee farms, where they were sometimes joined by small coffee farmers who needed to earn extra income. [ABSTRACT FROM AUTHOR] more...
- Published
- 2003
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33. Patriarchy from Above, Patriarchy from Below: Debt Peonage on Nicaraguan Coffee Estates, 1870–1930.
- Abstract
In Latin America, coffee production involved a wide variety of class relations. Before emancipation, many laborers on Brazil's plantations were slaves; after abolition most were colonos. In the nineteenth century in Costa Rica, Venezuela, and parts of Colombia, coffee was produced largely by extended households on family farms. In Nicaragua, Guatemala, and El Salvador, most coffee was produced on large estates that relied on forced labor drafts and debt peonage. Notwithstanding great differences in the class character of coffee-producing societies, some similarities in their gendered character are striking. Gender relations in Latin America's coffee economies arose largely out of a union of nature and culture: the nature of coffee production and the culture of patriarchy. By nature, coffee harvesting was and remains a laborious process of picking and sorting coffee cherries (which contain beans) one at a time. In many times and places this phase of production tended to be women's and children's work, partly because of their purportedly “nimble fingers” and their low-paid labor. Notwithstanding variations in patriarchal cultures and ideologies, there were powerful similarities in the patriarchal character of societies in Latin America's coffee-producing zones. An older historiography indicated by commission or omission that the labor force in coffee production was predominantly male. Subsequent research overturned that view, demonstrating that women played an important, sometimes predominant, role in the labor process. [ABSTRACT FROM AUTHOR] more...
- Published
- 2003
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34. Coffee and Indigenous Labor in Guatemala, 1871–1980.
- Abstract
Not until after the mid-nineteenth century did Guatemala become an important producer of coffee. The economy had languished during the last years of the colony and those immediately following independence because of political turmoil, locust infestations, and the separation of El Salvador, which produced the captaincy's main cash crop, indigo. In the 1840s and 1850s exports rebounded modestly with cochineal, a red dye made from the bodies of insects that lived on nopal cacti. The dye found a strong demand among domestic and foreign textile producers, and plantations and small holdings flourished around Amatitlán and Antigua, in the southwest of the country. But while cochineal could be very profitable in good years, production was a highly speculative activity, and a short rain shower at the wrong time or an unanticipated cold snap could ruin a year's work. In any event, production involved only a small part of the country and a few thousand workers. Led by the Economic Society of the Friends of the Country, a prodevelopment association subsidized by the government, a few landowners and Indian communities began to experiment with coffee in the 1850s and 1860s, in some places interplanting it with the cochineal. Expectations for the new crop were high. But transition to coffee proved to be neither swift nor simple. Lessons learned planting coffee in Colombia and Costa Rica did not transfer easily to the soil and climate of Guatemala; several early efforts ended in disaster. [ABSTRACT FROM AUTHOR] more...
- Published
- 2003
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35. Labor, Race, and Gender on the Coffee Plantations in Ceylon (Sri Lanka), 1834–1880.
- Abstract
Coffee plantations in Ceylon (Sri Lanka) were developed in the early nineteenth century under British colonial rule, and they were to dominate the economic development of the island until the last quarter of the century. This chapter is concerned with how the ideologies and practices concerning race, caste, and gender differences were incorporated into labor relations on these plantations. It shows how local government policies favored European ownership and helped to sustain differences between the latter and local entrepreneurs. It deals with the recruitment of a “foreign” Indian work force to service the needs of coffee plantations, and how workers were kept isolated from the rest of society. It analyses how race, caste, patriarchy, and indebtedness were used as methods of labor control, both in the recruitment of labor and in the organization of work on the estates. In effect, it is a study of how extraeconomic forms of coercion were effective in promoting the interests of European capitalist production. The Bias toward European Ownership on Coffee Plantations British colonial rule in Ceylon coincided with the establishment of industrial capitalism in Western Europe. Parts of Ceylon were occupied by Britain in 1795, but the whole island did not come under British administrative control until 1815. This was the period when the policy of laissez-faire was beginning to be heralded in England as the most effective way of increasing wealth. In addition, there was increasing pressure from London on colonial governments to reduce expenditure. [ABSTRACT FROM AUTHOR] more...
- Published
- 2003
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36. Coffee Cultivation in Java, 1830–1917.
- Abstract
Java began exporting coffee in the early eighteenth century, under the aegis of the Dutch East India Company (VOC), which introduced coffee to the lucrative European market. Coffee cultivation had a checkered career until the 1830s, when it became part of the system of state control of peasant agriculture known as the Cultivation System (Kultuur Stelsel). For well over half a century after 1830, Java produced a substantial portion of the coffee imported by Europe. On the eve of the outbreak of leaf rust (Hemileia vastatrix) in the early 1880s, which ravaged Java's coffee groves, the island exported nearly 82 percent of all coffee leaving the Dutch East Indies, which amounted to 18 percent of world coffee exports. Thereafter, Java's coffee cultivation declined rapidly. Nevertheless, as forced coffee growing had been the bedrock of colonial revenue in its heyday, the Dutch colonial government was understandably reluctant to abolish its monopoly of coffee production and export. By 1917, when the final remains of the monopoly were wound up, the Dutch East Indies produced a mere 5 percent of world production, and accounted for only 2 percent of world exports. We know little about the impact of coffee cultivation on Java's peasantry in comparison with sugar, the other major commercial crop of the Cultivation System, which profoundly affected every aspect of the economic life of indigenous people. The colonial government left almost all aspects of coffee production in the hands of peasants, despite some efforts at modernization in the late nineteenth century. [ABSTRACT FROM AUTHOR] more...
- Published
- 2003
- Full Text
- View/download PDF
37. The Historical Construction of Quality and Competitiveness: A Preliminary Discussion of Coffee Commodity Chains.
- Abstract
Coffee commodity chains serve as a bidirectional link between producers and consumers worldwide, and they also interconnect local processes and those taking place in overseas markets. Historically, there has been an extraordinary diversity in the ways in which cultivation, harvesting, transport, processing, and export of coffee have been organized. Consumption patterns and especially consumer preferences have changed over time in ways that need to be taken into account but whose effect on coffee producers throughout the tropical world varies considerably in accordance with local situations and dynamics. Coffee farmers' responses to changing external conditions have been far from uniform, and cannot be explained merely as passive reflections of world market trends and fluctuations. This chapter uses the development of Costa Rican coffee production and commercialization, together with brief references to other cases, as a starting point for comparative discussion of interactions between local agroecological, economic, and social conditions, on the one hand, and changes in the international market for this product, on the other. Special attention is paid to the process by which producers of a given country – in this case Costa Rica – come to produce coffee with certain specific attributes that consumers abroad appreciate and for which they are willing to pay. The Costa Rican coffee commodity chain is compared, in passing, to other ones where “high-quality” coffee is produced and subsequently traded under various arrangements, but with substantial – though, of course, variable – smallholder participation at least in cultivation and sometimes in processing and/or transportation. [ABSTRACT FROM AUTHOR] more...
- Published
- 2003
- Full Text
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38. The Origins and Development of Coffee Production in Réunion and Madagascar, 1711–1972.
- Abstract
Introduction Coffee production on Réunion (Bourbon), a small island near Madagascar off the coast of Africa, was significant in the eighteenth century, but declined rapidly thereafter. Réunion Creoles then carried the coffee frontier to Madagascar, conquered by France in 1895. Colonial policies made coffee the major Malagasy export by the 1930s and, inadvertently, promoted indigenous smallholder production. The subsequent battle over resources between Réunion Creoles and their Malagasy competitors on the East Coast was a major cause of the 1947 uprising, one of the most bloody episodes in French colonial history. The revolt effectively squeezed small Creole planters out of coffee, leaving a handful of large metropolitan French concerns and numerous small indigenous cultivators. The 1972 revolution led to the demise of large French companies and ushered in a period of mismanaged nationalization that undermined the entire economy, including the coffee sector. Réunion, 1711–1895 Wild Mauritiana coffee was discovered, growing at an altitude of over 600 meters, near St. Paul on Réunion in 1711. Popularly termed “café marron,” it was said that “the most subtle connoisseurs can in no way distinguish [it] … from Mocha coffee.” From 1720, English and Dutch ships purchased Mauritiana coffee, and it was well received in France in 1721. However, Mauritiana prospered only at high altitude and was pronounced less smooth, less perfumed, and more bitter than Mocha, favored by the French East India Company, which governed Réunion from 1708 to 1758. [ABSTRACT FROM AUTHOR] more...
- Published
- 2003
- Full Text
- View/download PDF
39. Coffee in the Red Sea Area from the Sixteenth to the Nineteenth Century.
- Abstract
The southern end of the Red Sea was the cradle of coffee cultivation and consumption in the world. Wild coffee gathered in Ethiopia was already traded at the end of the fifteenth century, but progress was slow. In the second half of the sixteenth century, a true coffee economy emerged. Yemeni peasants began to cultivate coffee intensively on terraces, carved out of the steep mountains rising above the Tihama coastal plain. Effective marketing networks linked Yemeni ports to Jiddah and Cairo. By the seventeenth century, the coffee trade had superseded the declining spice trade. Fed by silver bullion originating in Spanish America, coffee played a major role in commerce between the Indian Ocean and the Mediterranean. To be sure, the development of coffee estates in the Indian Ocean and the New World from the eighteenth century progressively diminished Yemen's share of world coffee output, but the Red Sea trading network remained in place until the end of the nineteenth century. The Origins of the Coffee Economy Ethiopian forests, especially to the west of the Great Rift Valley, abound in wild arabica coffee, but we know very little about the origins of consumption there. Coffee was probably long picked from the wild, and it was used to an increasing extent from the fourteenth century by the Islamized peoples of southeastern Ethiopia. The coffee habit diffused to the Rasulid sultanate in Yemen, which had strong commercial and cultural connections with Muslim kingdoms in Ethiopia. [ABSTRACT FROM AUTHOR] more...
- Published
- 2003
- Full Text
- View/download PDF
40. ESTIMACIÓN DE PÉRDIDAS TÉCNICAS Y FINANCIERAS EN COSECHA DE DURAZNO, EN LA GRANJA TUNGUAVITA DE LA U.P.T.C. BOYACÁ.
- Author
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Acened Puentes, Gloria, Alessandra Bastidas, Lisney, and Johana Lemus, Ángela
- Abstract
In the Tunguavita experimental farm of Universidad Pedagógica y Tecnológica de Colombia there is a 10 years old variety Rubidoux peach crop with 1500 plants in 4 has which has yield fruit loss that increases every year. Because of this situation the research group CERES conducted a study to estimate the loss of peach during the harvest of 2013 and they could determine its percentages at harvesting, as well as the identification of the principal causes. The study ended with the estimation in market prices of the loss of the fruit harvest. This was the reason to make the tracking from the first day of the harvest until it ended through 6 weeks. A precise methodology with the selection of a sample (150 trees) was established, and a system of fruit harvesting was planned describing the methods, times and movements of harvesters, the fruit harvesting, the manipulations and the handling of the fruit, and the movements of the harvesters in the crops (Montavez, 2003). Each day of harvesting data was taken which was later organized, analyzed and discussed. As a result, it was found that loss of the fruit during harvesting was about 14.1%, which means 13.510 kg while harvested fruit corresponds to 94.480 kg with an average yield of 23.87 tons per ha. The causes that led to the losses were: inadequate manipulation, incidence of plagues and diseases, birds peck, and overripe fruit. All this aspects take to find fruit with physical, mechanical and physiological damage. [ABSTRACT FROM AUTHOR] more...
- Published
- 2015
41. PRÓPOLIS- AVALIAÇÃO QUANTITATIVA DA PRODUÇÃO DE PRÓPOLIS.
- Author
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Pardal, Paulo, Casalta, Fábio, and Godinho, Joana
- Subjects
- *
PROPOLIS , *BEE products , *BEES , *HONEY , *POLLEN - Abstract
The study was conducted in the apiculture post of INIAV, Hunting Reserve Aid, Superior Institute of Agronomy, having as objective the evaluation of propolis, over a period of 60 days, in full flowering season. Were selected and standardized twenty colonies of Apis bees in hives installed melifera iberiensis model "Lusitanian". Analyses were performed from biological cycle and the colonies were classified, by estimated, by direct observation, the number of bees from the colony, and the percentage of honey and pollen create present. Overall, the assessments made, the colonies found themselves strong and healthy. Propolis was collected using mosquito net type and evaluated every two weeks. At the end of the test proceeded to cleaning the propolis, the networks were frozen during a 48 hours period and quantitated propolis obtained. The total production of propolis were quite disparate, among hives on average 65.4 ± 19.4 g, a value which is in line with the literature. Overall, mean values were obtained at higher production colonies with greater strength, although the genetics of each colony was an important aspect in the production of propolis. The mosquito type network used proved to be inefficient in the removal of propolis, having managed to get only 23.8% of propolis produced. [ABSTRACT FROM AUTHOR] more...
- Published
- 2014
42. ESTIMACIÓN DE PÉRDIDAS TÉCNICAS Y FINANCIERAS EN LA RECOLECCIÓN DE DURAZNO, EN LA GRANJA TUNGUAVITA DE LA U.P.T.C. BOYACÁ.
- Author
-
Acened Puentes, Gloria, Bastidas, Lisney Alessandra, and Lemus, Ángela Johana
- Abstract
A Rubidoux peach crop of 10 years of age, and 1,500 plants in 4 ha is located in the Experimental Tunguavita's farm at Universidad Pedagógica y Tecnológica de Colombia which has had loss of fruit increasing every year. Because of this situation, the CERES research group developed a study to estimate the loss of peach during the harvest of 2013, when it was possible to determine its pecentages at harvesting and to identify its main causes. The study was completed with the valuation in market prices of the loss of the harvest. To do this, a tracking from the first day of harvesting until it ended through 6 weeks was carried out. A strict methodology with the selection of samples (150 trees) was established, the system of harvesting was planned, describing the methods, times and movements of harvesters, the harvesting of the fruit, manipulation and handling of the fruit, and also the movement of the harvesters in the crop (Montavez, 2003). Data was recorded every harvesting day which were organized analyzed and discussed later. As a result it was found that the loss of peaches during harvesting was about 14.1%, which corresponds to 13,510 kg while harvested fruit corresponds to 94,480 kg with an average yield of 23.87 tons per ha. Inadequate manipulation, incidence of plagues and diseases, birds peck, overripe fruit were the causes of the loss and are the aspects leading to find physical, mechanical and physiological damage. [ABSTRACT FROM AUTHOR] more...
- Published
- 2014
43. The accuracy of predicting in vitro ruminal organic matter digestibility from chemical components of tropical pastures varies with season and harvesting method.
- Author
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Hughes, M., Mlambo, V., Jennings, P. G. A., and Lallo, C. H. O.
- Abstract
Numerous in vitro ruminal fermentation techniques have been developed to estimate forage digestibility. However, these methods are costly, time consuming, and require access to fistulated animals. This study aims to develop predictive models for in vitro ruminal organic matter digestibility (IVOMD) from pasture chemical components (CP, NDF, ADF, ADL, cellulose and hemicellulose) by examining the relationships between chemical composition and IVOMD of tropical pastures harvested at ground level (G-L) or by hand-plucking (H-P) during the dry, intermediate and wet season in Jamaica. Relationships were determined using simple linear and multivariate forward step-wise regression procedures. Selection of the best approximating multivariate models was done by finite Akaike Information Criterion. Chemical components were better predictors of IVOMD in the dry season than in intermediate and wet seasons. Dry season ADF was the best single predictor of IVOMD (R
2 = 0.76). Crude protein accounted for 63.8% of variability of IVOMD during the dry season; 30.8% and 11.5% higher than in the intermediate and wet seasons, respectively. Neutral detergent fiber (R2 = 0.60 - 0.63) was consistently a moderate predictor of IVOMD across seasons. Hemicellulose poorly predicted IVOMD. Crude protein was the best single parameter for predicting IVOMD of G-L harvested herbage, but, with low accuracy (R2 = 0.31). Multivariate models improved the prediction accuracy of IVOMD. The best approximating models for dry, intermediate and wet season IVOMD prediction were; Y= 992 - 0.61ADF + 0.99CP - 1.24ADL - 0.32NDF, Y= 1306 - 0.81NDF - 0.46ADF + 0.83CP - 1.39ADL and Y=1211 - 1.02NDF + 0.90CP - 1.10ADL, respectively. The optimum predictive models for G-L and H-P harvested herbage were; Y= 1225 + 1.05CP - 0.75NDF - 0.73ADF and Y= 1093 - 0.70NDF = 0.78CP - 0.40ADF, respectively. It was concluded that the accuracy of predicting IVOMD from chemical components was greatest during dry season. [ABSTRACT FROM AUTHOR] more...- Published
- 2014
44. Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa.
- Author
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Rampedi, Isaac T. and Olivier, Jana
- Subjects
- *
BEVERAGES , *EDIBLE wild plants , *RURAL geography , *FOOD research , *FERMENTATION - Abstract
Beverages derived from wild plant species play an important role in local and traditional food systems in rural communities such as in the Vhembe District, South Africa. Conducting research on such foodstuffs may help to prevent loss of indigenous knowledge on potential dietary sources for needy households. Through surveys and focussed group discussions, 41 different beverage-making plant species were identified. Traditional beverage making processes are of three types. Preparing teas involve a boiling process while juices are manually extracted following overnight soaking of the fruit pulp mixture. Brewing traditional beer usually requires a spontaneous fermentation process lasting 2–3 days. [ABSTRACT FROM AUTHOR] more...
- Published
- 2013
- Full Text
- View/download PDF
45. A review on mechanical-based microalgae harvesting methods for biofuel production.
- Author
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Ghazvini, Mahyar, Kavosi, Mohammadhassan, Sharma, Rohan, and Kim, Myeongsub
- Subjects
- *
MICROALGAE , *OPERATING costs , *PRODUCTION methods , *CAPITAL costs , *CENTRIFUGATION , *DISSOLVED air flotation (Water purification) - Abstract
Microalgae have shown tremendous potentials as a feedstock for biofuel productions. Nevertheless, microalgae utilization is not economically sustainable mainly due to the high cost of harvesting. Among existing technologies, mechanical-based harvesting methods are considered the most effective means of microalgae recovery because these methods are highly reliable in separating suspended cultures from the growth medium, and they require no additives. To further advance these technologies in broader areas, a comprehensive review that covers the performance, limitations, and associated costs of these methods is needed. This review presents an inclusive assessment of all mechanical-based methods, particularly centrifugation and filtration, with a complete evaluation of their economic facets. The mechanical-based methods are used as a single-step harvesting process or as a sequence of operations for increased harvesting efficiency. This study reveals that centrifugation offers the utmost cell removal efficiency in a timely manner while having the highest capital and operational cost demands (2.18 $ k g produced oil). Conversely, the sedimentation process is comparatively inexpensive (0.3 $ k g produced oil) and is ideal as the initial step to reduce the load on the following steps, although it is a lengthy process. Flotation has to be utilized in conjunction with filtration to complete cell removal, and it may not be suitable for all agal cultures due to the necessity of chemical additives. The use of these additives essentially increases the maintenance requirements. • An inclusive assessment of all mechanical-based methods for microalgae harvesting is presented. • Economic facets of all mechanical-based methods are discussed. • Centrifugation offers the utmost cell removal efficiency while having the highest cost demands. • Sedimentation is comparatively inexpensive and ideal as a preliminary step to increase concentration. [ABSTRACT FROM AUTHOR] more...
- Published
- 2022
- Full Text
- View/download PDF
46. Timeliness Harvesting Loss of Rice in Cold Region under Different Mechanical Harvesting Methods
- Author
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Sun Xiaobo, Wang Qi, Tang Han, Wang Jinwu, Yanan Xu, and Zhou Wenqi
- Subjects
Field experiment ,Geography, Planning and Development ,TJ807-830 ,010501 environmental sciences ,Management, Monitoring, Policy and Law ,TD194-195 ,01 natural sciences ,Renewable energy sources ,Toxicology ,mechanical timeliness losses ,GE1-350 ,Dry matter ,0105 earth and related environmental sciences ,Mathematics ,Environmental effects of industries and plants ,Agricultural machinery ,Renewable Energy, Sustainability and the Environment ,business.industry ,rice ,grain dry matter timeliness loss ,04 agricultural and veterinary sciences ,Building and Construction ,Combine harvester ,optimal harvest date ,Environmental sciences ,Labor management ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,harvesting methods ,business - Abstract
The yield loss during the process of harvesting is a great challenge in rice production. A suitable harvesting time and harvesting method can help to reduce the yield losses of rice, and decisions about the harvest date have important implications for labor management as well as for agricultural machinery scheduling. Nonetheless, the comprehensive composition of timeliness harvesting loss (THL) and its changing rules for different harvesting methods remain poorly understood. The objective of this study was to determine the effect of harvest date and mechanical harvesting methods on grain dry matter timeliness loss (GDMTL) and mechanical timeliness losses (MTL) of rice in the cold region. To this end, the field experiment was conducted from 45 days after heading (45 DAH) to 59 days after heading (59 DAH), adopting a full-feeding and semi-feeding combine harvester (FCH and SCH) from 2019 to 2020. The results showed that harvest date had a significant effect on GDMTL and four kinds of MTL including header timeliness loss (HTL), cleaning timeliness loss (CTL), un-threshed timeliness loss (UTTL), and entrainment timeliness loss (ETL, only under FCH). With the prolonged harvest date, the HTL and CTL increased and the UTTL and ETL decreased, which ranged from 0.15–0.31%, 0.36–0.67%, 0.72–0.18%, and 0.69–0.31%, respectively for FCH. For SCH, the variation range of HTL, CTL, and UTTL was 0.41–0.59%, 0.66–0.98%, and 0.64–0.21%, respectively. The GDMTL increased first and then decreased, ranging from 2.84–0.87%. The mechanical harvesting methods had no significant effect on the GDMTL of rice, but the MTL could be large between FCH and SCH. In general, optimal harvest period was 52 DAH~53 DAH for both harvesting methods, which exhibited the highest yield and the lowest loss, i.e., 9269.3 kg/hm2 and 1.70%, respectively, and the mechanical operating mode on different harvest dates was recommended to minimize the mechanical loss. The optimal harvest date for rice in a cold region ensured both quality and quantity for mechanized harvesting, and provided a reference for the reasonable allocation of operating harvesters in the harvesting season. more...
- Published
- 2021
- Full Text
- View/download PDF
47. Cost analysis of chaff harvesting concepts in Germany
- Author
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Unger, Jannike Sophie, Glasner, Christoph, and Publica
- Subjects
chaff ,herbaceous biomass ,lcsh:S ,pelleting cost ,harvesting method ,biomass supply chain ,lcsh:Agriculture ,biomass supply chains ,harvest residues ,cost estimation ,harvest residue ,harvesting methods ,compact harvest ,pelleting costs - Abstract
This work assesses the costs of exploiting the biomass feedstock chaff. Chaff is a harvest residue generated during the conventional grain harvesting process and usually remains on the field. In this paper, the costs of collecting and supplying chaff to the end user with different harvesting methods and supply chains are analyzed. The costs are estimated for a base case defining a set of general assumptions. The impact of these assumptions is analyzed in a sensitivity analysis by means of tornado diagrams. A full costing method based on the VDI guideline 2067 part 1 is applied for the cost estimation. The cost analysis reveals that ceasing the fractioning of grain, straw and chaff during harvesting and transporting them as a mixture reduces the harvesting costs significantly. The costs are decreased due to a reduction in agricultural operations and processing large amounts of material. The lowest total costs originate from the production of chaff-straw bales. Harvesting chaff as a single fraction leads to the highest costs with the investigated supply chains. Comparing the costs of chaff supply to potential revenues shows that an exploitation of the harvest residue can be economically feasible. more...
- Published
- 2019
48. Hasat öncesi oksalik asit uygulamalarının aprikoz ve roxana kayısı çeşitlerinde meyve kalitesi üzerine etkisi
- Author
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Kurucu, Şekure Nazli, Aşkın, Mehmet Atilla, and Bahçe Bitkileri Anabilim Dalı
- Subjects
Fruit quality ,Ziraat ,Oxalic acid ,Apricot ,Harvesting methods ,Agriculture ,Harvesting ,Fruits - Abstract
Çalışmada, hasat öncesi oksalik asit (OA) uygulamasının Aprikoz ve Roxana kayısı çeşitlerinin meyve kalitesi üzerine etkileri araştırılmıştır. Uygulamalar ağaçlara sprey şeklinde ticari hasat tarihinden 7 gün önce 0 (kontrol), 1, 2, 4 ve 8 mM konsantrasyonlarında oksalik asit + % 0.01 oranında yayıcı yapıştırıcı (Tween-20) ilave edilerek yapılmıştır. Kontrol ağaçlarına ise sadece saf su + yayıcı yapıştırıcı uygulanmıştır.Optimum hasat tarihinde toplanan kayısılarda, hasattan hemen sonra, meyve eni, meyve boyu, meyve ağırlığı, meyve et/çekirdek oranı, meyve sertliği, meyve rengi, SÇKM, TEA, pH, etilen üretimi, solunum hızı ve toplam karotenoid parametreleri ölçülmüştür. OA uygulamalarının meyve eni, meyve boyu ve meyve ağırlığı üzerine etkileri belirgin olmuştur. Aprikoz'da 2 mM ve Roxana'da 4 mM dozları kontrol grubuna kıyasla meyve sertliğini korumuştur. 2 mM (Aprikoz) ve 4 mM (Roxana) OA uygulamaları SÇKM ve TEA miktarı üzerine en etkili uygulama olmuştur. OA uygulamaları meyve kabuk rengini olumlu yönde etkilemiştir. Her iki çeşitte de, kontrol grubuna kıyasla tüm OA uygulamaları etilen üretimini azaltmıştır. Roxana'da en düşük karotenoid miktarı 1 mM OA uygulamasından elde edilirken, en yüksek değerler 4 mM ve 8 mM OA uygulamasında saptanmıştır. This research was carried out to determine the effect of pre-harvest oxalic acid (OA) treatments on the fruit harvest quality of Aprikoz and Roxana apricots. Different doses (1, 2, 4 and 8 mM) of oxalic acid and Tween-20 (0.01 %) (as a surfactant) were sprayed on apricot trees as well as distilled water with Tween-20 (control group) 7 days before commercial harvest.Fruit width, fruit length, fruit weight, fruit firmness, fruit skin color, soluble solid content, titratable acidity, respiration rate, ethylene production and total carotenoid content were measured at the harvest time.The effects of OA treatments on fruit width, fruit length and fruit weight were noticeable. The doses of 2 mM in Aprikoz and 4 mM in Roxana was maintained the fruit firmness compared to control group. 2 mM (Aprikoz) and 4 mM (Roxana) OA treatments was the most effective treatment for soluble solid content and titratable acidity. OA treatments were positive effects on fruit skin color. All OA treatments reduced the ethylene production of apricots compared to control group. The highest carotenoid contents in Roxana were obtained from 4 mM and 8 mM OA treatments, while the lowest values were found in 1 mM OA treatment. 65 more...
- Published
- 2019
49. Timeliness Harvesting Loss of Rice in Cold Region under Different Mechanical Harvesting Methods.
- Author
-
Wang, Jinwu, Sun, Xiaobo, Xu, Yanan, Zhou, Wenqi, Tang, Han, and Wang, Qi
- Abstract
The yield loss during the process of harvesting is a great challenge in rice production. A suitable harvesting time and harvesting method can help to reduce the yield losses of rice, and decisions about the harvest date have important implications for labor management as well as for agricultural machinery scheduling. Nonetheless, the comprehensive composition of timeliness harvesting loss (THL) and its changing rules for different harvesting methods remain poorly understood. The objective of this study was to determine the effect of harvest date and mechanical harvesting methods on grain dry matter timeliness loss (GDMTL) and mechanical timeliness losses (MTL) of rice in the cold region. To this end, the field experiment was conducted from 45 days after heading (45 DAH) to 59 days after heading (59 DAH), adopting a full-feeding and semi-feeding combine harvester (FCH and SCH) from 2019 to 2020. The results showed that harvest date had a significant effect on GDMTL and four kinds of MTL including header timeliness loss (HTL), cleaning timeliness loss (CTL), un-threshed timeliness loss (UTTL), and entrainment timeliness loss (ETL, only under FCH). With the prolonged harvest date, the HTL and CTL increased and the UTTL and ETL decreased, which ranged from 0.15–0.31%, 0.36–0.67%, 0.72–0.18%, and 0.69–0.31%, respectively for FCH. For SCH, the variation range of HTL, CTL, and UTTL was 0.41–0.59%, 0.66–0.98%, and 0.64–0.21%, respectively. The GDMTL increased first and then decreased, ranging from 2.84–0.87%. The mechanical harvesting methods had no significant effect on the GDMTL of rice, but the MTL could be large between FCH and SCH. In general, optimal harvest period was 52 DAH~53 DAH for both harvesting methods, which exhibited the highest yield and the lowest loss, i.e., 9269.3 kg/hm
2 and 1.70%, respectively, and the mechanical operating mode on different harvest dates was recommended to minimize the mechanical loss. The optimal harvest date for rice in a cold region ensured both quality and quantity for mechanized harvesting, and provided a reference for the reasonable allocation of operating harvesters in the harvesting season. [ABSTRACT FROM AUTHOR] more...- Published
- 2021
- Full Text
- View/download PDF
50. The Effect of Two Different Harvesting Methods on the Yield of 'Topbunch' and 'Hi-Crop' Collards (Brassica Oleracea (L)) When Grown in a Wiregrass Tunnel House
- Author
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Walton, Veronica E., Shange, Raymon, Johnson, Melissa, Sparks, Edward, Khan, Victor, Currington, James E., Ankumah, Ramble, Ellison, Nathaniel, Hunter, George X., and Moore, Jeffery L.
- Subjects
Topbunch Collards ,Production Economics ,Tunnel House ,Collards ,Crop Production/Industries ,Hi-Crop Collards ,Harvesting Methods - Abstract
A study was conducted to determine if 100% or 50% harvesting of collard leaves was a suitable recommendation for Tunnel House producers. The experiment was conducted as a split-split plot design with varieties as the main plots, harvesting 100% or 50% of leaves as the sub-plots, and days after transplanting as the subplots. All treatments were replicated three times, drip irrigated, and fertilized according to soil test recommendations. The results showed significant interactions between varieties and method of harvest, for leaf numbers and weight. Conversely, the varieties showed significant differences for yield but not leaf numbers. Both varieties showed significant increases in leaf numbers and yield at each harvest period when 50% of the leaves were harvested, instead of 100%. This approach led to higher leaf recovery rates suggesting that a 50% leaf harvest would result in higher yields, and reduce the harvest intervals from the present 21 to 12 or 18 days. more...
- Published
- 2018
- Full Text
- View/download PDF
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