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In the present study, the effects of macro- and microclimatic conditions, month of harvest, and leaf age at harvest on the bromatological composition and polyphenol content of Gymnopodium floribundum leaves were evaluated. Leaves were harvested in December 2017 and 2018 and March, June, and September 2018. At each harvest, three composite samples of mixed-age leaves were collected from 12 trees (four trees for each sample), and the sampling was repeated on day 90 post-harvest to collect 90-day-old leaves. Fresh and dry matter, crude protein, acid and neutral detergent fibers (ADF and NDF, respectively), lignin, total tannins, condensed tannins (CT), total phenols, in vitro dry matter (IVDMD) and organic matter (IVOMD) digestibility, and metabolizable energy (ME) were estimated. Rainfall, relative humidity, and microhumidity were associated with chemical composition. IVDMD, IVOMD, and ME were highest in leaves sampled in March regardless of age (p < 0.001). Water content, ADF, NDF, and lignin were highest in the leaves sampled in September, regardless of age (p < 0.05), suggesting that leaves require more structural support in the rainy season. CT content was highest in September in the mixed-age leaves and in September and December in the 90-day-old leaves (p < 0.05). A high fiber and CT content during the period of rapid leaf growth could deter herbivory. [ABSTRACT FROM AUTHOR]

In the present study, the effects of macro- and microclimatic conditions, month of harvest, and leaf age at harvest on the bromatological composition and polyphenol content of Gymnopodium floribundum leaves were evaluated. Leaves were harvested in December 2017 and 2018 and March, June, and September 2018. At each harvest, three composite samples of mixed-age leaves were collected from 12 trees (four trees for each sample), and the sampling was repeated on day 90 post-harvest to collect 90-day-old leaves. Fresh and dry matter, crude protein, acid and neutral detergent fibers (ADF and NDF, respectively), lignin, total tannins, condensed tannins (CT), total phenols, in vitro dry matter (IVDMD) and organic matter (IVOMD) digestibility, and metabolizable energy (ME) were estimated. Rainfall, relative humidity, and microhumidity were associated with chemical composition. IVDMD, IVOMD, and ME were highest in leaves sampled in March regardless of age (p < 0.001). Water content, ADF, NDF, and lignin were highest in the leaves sampled in September, regardless of age (p < 0.05), suggesting that leaves require more structural support in the rainy season. CT content was highest in September in the mixed-age leaves and in September and December in the 90-day-old leaves (p < 0.05). A high fiber and CT content during the period of rapid leaf growth could deter herbivory.

The aim of this study was to identify the locations and harvest months in Guizhou province, China, producing the most suitable red dragon fruit (Hylocereus polyrhizus) for winemaking. Fruit from Guanling, Luodian and Zhenfeng counties was harvested separately from successive fruit cycles in August, September and October, respectively. The key traits measured were fruit weight, pulp yield, soluble solids content, and titratable acid. Wine characteristics measured were alcohol content, total carbohydrates, titratable acidity, volatile acidity, and betacyanin content. The overall suitability of fruit from each location for winemaking was evaluated using a multi‐factor, unweighted, scorecard. On that basis, fruit from Guanling county harvested in August was the most suitable. Fruit from Luodian, and Zhenfeng was most suitable when harvested in August and September, and September, respectively. These results provide a preliminary guide for the sourcing of red dragon fruit from Guizhou for wine production. [ABSTRACT FROM AUTHOR]

Dry matter, fat content and fatty acid profiles were analysed in 31 Hass avocado samples from Tenerife collected in two areas and at two altitudes. Avocados have a higher dry matter and fat content towards the end of the production period. The main fatty acid presented was oleic acid, followed by palmitic acid. Oleic and gadoleic acids and MUFAs increased in avocados harvested between November and February. Avocados from the northern area presented higher contents of dry matter, fat, oleic and gadoleic acids and MUFAs than those produced in the southern area. Monounsaturated fatty acids were the most abundant FAs in both areas. In the northern area and orchards at middle altitudes avocados had higher fat and dry matter contents than orchards located at low altitudes, while the opposite occurred in the southern area. The influence of the production altitude on the percentage of oleic acid was different according to the area. • Dry matter, total fat and FAME were influenced by harvest month, zone and altitude. • Avocados had higher dry matter and fat contents in the end of the production period. • Avocados produced in the north have higher fat and dry matter contents. • SFA and PUFA of avocados decreased from November to February and from North to South. [ABSTRACT FROM AUTHOR]

To elucidate the effects of cultivar and harvest month on the phenolic content and antioxidant activity of mulberry leaves, four major phenolics, including chlorogenic acid (ChA), benzoic acid (BeA), rutin (Rut) and astragalin (Ast), were quantified using an HPLC-UV method. Leaves from six mulberry cultivars, collected from April to October, were analyzed. The antioxidant activity of mulberry leaves was assessed by ferric reducing antioxidant power (FRAP), hydroxyl radical scavenging activity (HSA) and superoxide radical scavenging activity (SSA) assays. The results showed that the total values of the four phenolic compounds ranged from 2.3 dry weight (DW) to 4.2 mg/g DW, with ChA being the major compound. The mean total phenol (TP) content of the six cultivars ranged from 30.4 equivalents (GAE) mg/g DW to 44.7 GAE mg/g DW. Mulberry leaves harvested in May had the highest TP content. Moreover, the antioxidant activities of mulberry leaves harvested from April to October differed noticeably. In general, Kq 10 and May were considered to be a better cultivar and harvest month concerning phenolic content and antioxidant activity, respectively.

Highlights: [•] MEMS-NIRS technology for the authentication of organic origin of intact green asparagus at industrial level. [•] The tip and the middle portion of the spear proved to be the most suitable for authentication of organic asparagus. [•] NIRS technology provides reliable information about asparagus quality, i.e. harvest month and postharvest storage time. [•] Differences caused by water loss and fiber profiles might contribute to variations in quality of spears as a function of storage time. [Copyright &y& Elsevier]