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4. Knowledge, attitudes, and practice of medical students towards the use of benzalkonium chloride in hand sanitization from the perspective of environmental sustainability.

5. Variable sensitivity of clinical Candida auris strains to Biocides: implications for infection control in Healthcare Settings.

6. Alcohol-Based Hand Sanitizers Used for COVID-19 Prevention in the Informal Settlements of Cape Town, South Africa.

8. Electrochemical Analysis of Methanol with Nafion‐Coated Copper Oxide Nanoparticles.

9. Compliance of the Jordanian Population with the Protective Measures during and after the COVID-19 Pandemic; A Nation-Wide Survey.

10. Study on the Fate of the Carbopol ® Polymer in the Use of Hand Sanitizer Gels: An Experimental Model to Monitor Its Physical State from Product Manufacturing up to the Final Hand Rinse.

11. Bacteriophage ɸPT1b-Based Hand Sanitizer Gel for Reducing Pathogenic Escherichia coli Infection.

12. Digital Colorimetric Analysis of Aqueous and Aqueous–Organic Systems Using Polyvinyl Alcohol–Magnetite Hydrophilic Composite Films.

13. Design and analysis of facility location experiments applied to sanitizer dispensers.

14. Antibiotic resistance pattern of bacterial strains emerged using frequent hand sanitizers during corona pandemic.

15. The Optimal Control Methods for the Covid-19 Pandemic Model’s Precise and Practical SIQR Mathematical Model.

16. Anwaltskosten sind nicht nach Art. 74 CISG erstattbar.

17. Health facilities readiness for standard precautions to infection prevention and control in Nepal: A secondary analysis of Nepal Health Facility Survey 2021.

18. Optimization of Hand Sanitizer Formulation with the Addition of Lemongrass (Cymbopogon citratus (DC.) Stapf) Essential Oil and a Combination of Essential Oils of Local Indonesian Empon-empon.

19. Antibacterial Test of The Essential Oil Fractions of Citronella ( Cymbopogon nardus L.) Against Escherichia coli and Application as Hand Sanitizer Formulation.

20. Chemtrepreneur, introducing entrepreneurial activity in colloid chemistry.

21. Ergonomic portable washbasin design for elementary school children.

22. Automated sanitizer and gate control system by using Arduino.

24. Formulation and evaluation of antibacterial activity of hand sanitizers containing red betel (Piper crocatum) and white galangal (Alpinia galanga) extract

25. BOMMEL IN HONGKONG.

26. The Rising Concern of Ethanol Intoxication from Easy Access to Hand Sanitizers: A Case Report.

27. Composite "Crosslinked Polyvinyl Alcohol-Magnetite" as a Stimuli-Responsive Matrix for Optical Methods.

28. Pantoea Agglomerans: An Emerging Pathogen in Hospitals and Foods, A Narrative Review.

29. A critical evaluation of contents, labeling, and cost of hand sanitizers marketed in India during COVID‑19 pandemic.

30. On the exponential stability of a stochastic model for transmission dynamics of antimicrobial-resistant infections.

31. Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities.

32. Evaluation of the Effect of Ethyl Alcohol Solutions of Different Concentrations on Bacteria.

33. Long‐term durability of thermoplastic elastomer containing antiviral additives for mobility applications.

34. ESSENTIAL OILS FROM Melaleuca leucadendra AND Pogostemon cablin Benth AS ACTIVE IN HAND SANITIZER WITH ANTIBACTERIAL AND ANTIVIRAL PROPERTIES.

35. SmartAnalysis: A sustainable digitalimage colorimetry method for ethanol determination in alcohol-based hand sanitizer.

36. Development of Worksheets Based on Guided Inquiry on the Production of Hand Sanitizer from Mahonony Seed Extract (Swietenia mahagoni).

37. The Effect of Fox News on Health Behavior during COVID-19.

40. Purification and use of crude green glycerol from the transesterification of triglycerides in the formulation of an alcohol gel hand sanitizer.

41. Copper-zinc nanoparticle-decorated nitrogen-doped carbon composite for electrochemical determination of triclosan.

42. Validation of a hand hygiene visual feedback system to improve compliance with drying time of alcohol-based hand rub in a neonatal intensive care unit: the Incubator Traffic Light system.

43. Outbreak caused by pandrug-resistant blaOXA-69/blaOXA-23/blaGES harboring Acinetobacter baumannii ST2 in an intensive care unit.

44. EU27 regional trade networks for medical products in fight against Covid-19 pandemic: Quantifying vulnerability and self sufficiency in critical inputs.

45. GC-MS Analysis and Study of the Antimicrobial Activity of Citrus paradisi, Citrus aurantifolia, and Citrus sinensis Peel Essential Oils as Hand Sanitizer.

46. Anthrax disease burden: Impact on animal and human health.

47. A Comparative Study on the Effectiveness of Hand Hygiene Interventions in Reducing Illness Transmission in Pediatric Daycare Centers.

48. The impact of alcohol hand sanitizer use on skin health between healthcare worker: Cross‐sectional study.

49. THE EVALUATION OF SURGICAL HAND RUBBING COMPLIANCE WITH THE USE OF FLUORESCENT ALCOHOL BASED HAND ANTISEPTIC ULTRAVIOLET LAMP METHOD.

50. AISTech 2025 Floor Plan.

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