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BACKGROUND: Monoglycerides have emerged as a promising alternative to conventional practices due to their biological activities, including antimicrobial properties. However, few studies have assessed the efficacy of monoglyceride blend on weaned pigs and their impacts on performance, immune response, and gut health using a disease challenge model. Therefore, this study aimed to investigate the effects of dietary monoglycerides of short- and medium-chain fatty acids on the immunity and gut health of weaned pigs experimentally infected with an enterotoxigenic Escherichia coli F18. RESULTS: Pigs supplemented with high-dose zinc oxide (ZNO) had greater (P

Background/Objectives: Human milk is the optimal source of nutrition and protection against infection for infants. If breastfeeding is not possible, standard and hydrolyzed infant formulas (IF) are an alternative. Extensively hydrolyzed IFs (eHFs) contain bioactive peptides, but their activities have rarely been evaluated. The aim of this study was to characterize and compare the bioactive peptide profiles of different eHFs and standard IFs before and after in vitro digestion. Methods: Two forms, liquid and powder, of intact protein formula (iPF) and eHF were subjected to in vitro gastrointestinal digestion, mimicking a young infants gut (age 0-4 months) and an older infants gut (>6 months). Bioactive peptides of in vitro digested and undigested formulas were analysed with Liquid Chromatography-Mass Spectrometry (LC-MS). Results: In all samples, a variety of peptides with potential bioactive properties were found. Immuno-regulatory peptides, followed by antimicrobial and antioxidative peptides were most frequent, as were peptides promoting wound healing, increasing mucin secretion, regulating cholesterol metabolism, and preventing bacterial infection. Peptides typically found in yoghurt and colostrum were identified in some formula samples. Conclusions: The high amounts of bioactive peptides with various properties in eHFs and iPFs indicate a possible contribution to infection protection, healthy gut microbiomes, and immunological development of infants. eHFs showed similar compositions of bioactive peptides to iPFs, with intermittently increased peptide variety and quantity.

Phenolic compounds show promise in treating obesity and enhancing intestinal health. This systematic review addressed the following question: "What are the effects of polyphenols on intestinal health in preclinical studies with diet-induced obesity?". The review followed PRISMA guidelines and was registered in PROSPERO(CRD42021262445). Studies published until April 2024 were selected from Medline(PubMed), Web of Science, Scopus, Embase, and ScienceDirect using terms related to polyphenols, obesity, and microbiota in rats and mice. Thirty papers meeting PICOS criteria were included. Bias risk was assessed with the SYRCLE tool, yielding scores between 4.5 and 7.0 out of 10. Findings indicated that 22 phenolic compounds improved gut microbiota diversity, reduced the Firmicutes/Bacteroides ratio, and modulated microbiota at various taxonomic levels. They also increased short-chain fatty acids, tight-junction expression, enhanced intestinal morphology, and reduced endotoxemia and inflammatory cytokines. These results suggest phenolic compounds may help treat obesity by modifying the microbiota and improving intestinal health. However, further research is needed to standardize data and facilitate meta-analyses. [ABSTRACT FROM AUTHOR]

The gut microbiota is crucial for human health, functioning as a complex adaptive system akin to a vital organ. To identify core health-relevant gut microbes, we followed the systems biology tenet that stable relationships signify core components. By analyzing metagenomic datasets from a high-fiber dietary intervention in type 2 diabetes and 26 case-control studies across 15 diseases, we identified a set of stably correlated genome pairs within co-abundance networks perturbed by dietary interventions and diseases. These genomes formed a "two competing guilds" (TCGs) model, with one guild specialized in fiber fermentation and butyrate production and the other characterized by virulence and antibiotic resistance. Our random forest models successfully distinguished cases from controls across multiple diseases and predicted immunotherapy outcomes through the use of these genomes. Our guild-based approach, which is genome specific, database independent, and interaction focused, identifies a core microbiome signature that serves as a holistic health indicator and a potential common target for health enhancement. [Display omitted] • Integrates diverse microbiome datasets within the same analytical framework • Uncovers stable relationships among gut bacteria across interventions and disease states • Reveals a core structure of two competing guilds across populations and health status • Offers stably interacting microbial guilds as novel targets for health modulation This study identifies gut bacteria that maintain stable, enduring relationships under various perturbations, such as dietary changes and disease states. These bacteria form a core microbiome structure of two competing guilds (TCGs), one beneficial, the other potentially detrimental, across populations and health statuses, offering a novel target for modulating human health. [ABSTRACT FROM AUTHOR]

The objective of this investigation was to examine the effects of distinct dosages of infant formula and diverse formula constituents on the growth and development of weaned rats. Fifty specific pathogen‐free (SPF) male Sprague–Dawley (SD) rats aged 3 weeks were divided into the basic diet group, 20% ordinary milk powder group, 20% special formula milk powder group, 30% ordinary milk powder group, and 30% special formula milk powder group randomly. After 28 days of feeding, compared with the basic diet group, the body mass and brain/body weight of rats in the 30% ordinary and special formula milk powder groups were decreased. At the Genus level, Bacteroides in the group supplemented with 20% special formula milk powder was significantly lower than that in the basic diet group, and Parabacteroides was significantly lower than that in the 20% ordinary milk powder group. Lactobacillus was significantly higher than those in the basic diet group and the 20% ordinary milk powder group, and Blautia was significantly higher than those in the basic diet group and the 20% and 30% ordinary milk powder groups, and UBA1819 was significantly higher than those in the other groups. The abundance of Parasutterella in the basic diet group was significantly higher than those in the groups supplemented with 20% ordinary milk powder, 20% special formula milk powder, and 30% ordinary milk powder. This study found that different doses and different formula components of infant milk powder could affect body mass and intestinal flora in Sprague–Dawley (SD) rats, and the addition of low‐dose (20%) special formula infant milk powder can increase the beneficial bacteria in the intestinal flora of rats and may reduce the pathogenic bacteria. [ABSTRACT FROM AUTHOR]

Enhancing gastrointestinal health, immunity, and digestion are key factors to support dairy goat kid performance. Several additives have been studied in relation to these actions. This study investigated the impact of mannan-rich fraction (MRF) inclusion in goat milk on the growth performance, gut health, rumen fermentation, and microbial profiles of Xinong Saanen dairy goat kids. A total of 80 kids aged 14 d and 4.72 ± 0.33 kg BW were randomly assigned into 2 groups: control and MRF (1 g/d MRF mixed into milk). Each group consisted of 40 kids with 10 kids per pen. All kids were given milk individually and fed a starter diet by pen, with the trial lasting 10 wk. Body weight and blood samples were collected on the seventh day at 2, 6, 10 and 12 wk of age, and feed intake was determined daily. From the first to seventh day at 12 wk of age, fecal samples were collected from 4 kids in each group to analyze nutrient digestibility. On the seventh day of 12 wk of age, 4 kids from each group were slaughtered for evaluation of rumen fermentation, rumen microbiota, and gut morphology. The results indicated that MRF supplementation led to greater overall BW, overall starter DMI, and overall ADG, along with a lower overall diarrhea rate. However, no difference in overall feed efficiency and apparent digestibility of nutrients was observed. Furthermore, MRF supplementation resulted in increased ileal villus height; higher RNA expression of claudin-1 and occludin in the duodenum; higher expression of ZO-1, JAM-2, and occludin in the jejunum; and higher expression of claudin-1, JAM-2, and occludin in the ileum. Additionally, the concentrations of overall IgA, overall IgM, and overall IgG were higher in the MRF group. The concentrations of ruminal acetate and total volatile fatty acid were higher with MRF supplementation (P < 0.05). Meanwhile, supplementation with MRF resulted in higher abundance of Bacteroidetes and Succinivibrio and lower abundance of Firmicutes and Succiniclasticum in the rumen. Overall, the growth performance, gut health, immunity, and ruminal microbial structure of dairy goat kids benefited from MRF supplementation. The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. [ABSTRACT FROM AUTHOR]

Background: Necrotic enteritis (NE) is an economically important disease of broiler chickens caused by Clostridium perfringens (CP). The pathogenesis, or disease process, of NE is still not clear. This study aimed to identify the alterations of metabolites and metabolic pathways associated with subclinical or clinical NE in CP infected birds and to investigate the possible variations in the metabolic profile of birds infected with different isolates of CP. Methodology: Using a well-established NE model, the protein content of feed was changed abruptly before exposing birds to CP isolates with different toxin genes combinations (cpa, cpb2, netB, tpeL; cpa, cpb2, netB; or cpa, cpb2). Metabolomics analysis of jejunal contents was performed by a targeted, fully quantitative LC-MS/MS based assay. Results: This study detected statistically significant differential expression of 34 metabolites including organic acids, amino acids, fatty acids, and biogenic amines, including elevation of butyric acid at onset of NE in broiler chickens. Subsequent analysis of broilers infected with CP isolates with different toxin gene combinations confirmed an elevation of butyric acid consistently among 21 differentially expressed metabolites including organic acids, amino acids, and biogenic amines, underscoring its potential role during the development of NE. Furthermore, protein-metabolite network analysis revealed significant alterations in butyric acid and arginine-proline metabolisms. Conclusion: This study indicates a significant metabolic difference between CP-infected and non-infected broiler chickens. Among all the metabolites, butyric acid increased significantly in CP-infected birds compared to non-infected healthy broilers. Logistic regression analysis revealed a positive association between butyric acid (coefficient: 1.23, P < 0.01) and CP infection, while showing a negative association with amino acid metabolism. These findings suggest that butyric acid could be a crucial metabolite linked to the occurrence of NE in broiler chickens and may serve as an early indicator of the disease at the farm level. Further metabolomic experiments using different NE animal models and field studies are needed to determine the specificity and to validate metabolites associated with NE, regardless of predisposing factors. [ABSTRACT FROM AUTHOR]

The present study evaluated the effects of weaning strategy on piglet growth performance, onset of feed intake, and intestinal health. A total of 254 crossbred piglets were used and the experimental period lasted 45 days. The piglets were assigned to the fallowing treatments: early strategic weaning (ESW, n = 85), piglets weaned at 16 days of age and transferred to the pre-nursery unit; strategic segregated weaning (SSW, n = 85), piglets weaned at 21 days of age and kept in the farrowing crate until 24 days of age; and conventional weaning (CW, n = 84), piglet weaned at 24 days of age and transferred directly to the nursery unity; this experimental group was used as a control. Piglets from all treatments were transferred to the nursery unit at 24 days of age. For the nursery phase three periods of evaluation was considered: nursery phase I (0–7 d), nursery phase II (7–14 d), and nursery phase III (14–21 days). Piglets from the ESW and CW had greater (P < 0.001) ADG in the lactation period 16–21 days. The BW at 24 day of age was higher (P < 0.001) for piglets in the ESW and CW groups. In the nursery phase I, the ESW group had higher (P = 0.003) daily feed intake. Piglets from the ESW group had higher (P = 0.004) BW at the end of the experimental period. The ESW and SSW groups had a higher percentage of piglets (88% and 92%, respectively; P < 0,001) consuming feed in the first 24 h after transference to the nursery facility. When the total experimental period is considered, a reduction (P < 0.001) in the incidence of diarrhea was observed for ESW piglets. Overall, there was no effect of weaning strategy on intestinal permeability. In conclusion, the results of our study showed that the Segregated Strategic Weaning management can be used to mitigate the deleterious effects of early weaning. [ABSTRACT FROM AUTHOR]

Post Covid-19, the demand for functional foods has been increased. Algae contain several potential ingredients (bioactives) that possess numerous health benefits. Algalderived β-glucan is a noble fiber (polysaccharide) and is finding diverse applications in food processing viz. prebiotic, nutraceutical, and functional food ingredients. Future market insight (FMI) survey data reveal β-glucan global market in 2022 was 1.23 billion dollars and is predicted to increase by 2.3 billion US dollars in 2033, indicating an enormous demand in the coming future. Commercially available β glucan is mostly obtained from barley, mushroom, and yeast (Saccharomyces cerevisiae). Several algal varieties (macro and micro) contain considerable amounts of β-glucans. β-glucans possess immense health benefits (antimicrobial properties, antioxidant activity, antidiabetic, anticancer, anti-microbial, gut health, immune stimulant). This review covers a detailed overview of algal β-glucan, the occurrence of β glucan in various algal species, and some emerging extraction techniques. The nutraceutical potential of algal β glucan, and recent applications in food therapeutics have also been discussed. [ABSTRACT FROM AUTHOR]

Simple Summary: This systematic review examines the effects of non-nutritive sweeteners (NNS) on pigs, focusing on growth performance, feed preference, gut health, and other clinical indicators. Sweeteners such as stevia, sucralose, and neotame have been tested in various studies to evaluate their influence on swine production. Results show that NNS supplementation generally improves growth performance and feed intake in pigs, with some studies reporting reduced diarrhea rates and improved gut health. However, the effects of NNS on gut microbiota are inconsistent, with some sweeteners promoting beneficial bacteria growth while others show minimal changes in microbial diversity. Despite these outcomes, research on the long-term effects of NNS on gut health and the immune system remains limited. This review highlights the need for further studies to explore the mechanisms behind NNS effects, especially in diverse dietary and environmental conditions. Identifying optimal types and dosages of NNS, along with understanding their interactions with the gut microbiome, will be crucial in determining their role as a dietary supplement in swine production. Non-nutritive sweeteners (NNS) have been investigated for their potential to improve feed palatability and growth performance in pigs, although their use in swine production remains limited. This systematic review evaluates the effects of NNS on pigs, drawing from 18 studies published between 1990 and 2024. Following the PRISMA guidelines and using the PICOS framework, a total of 448 papers were initially identified, of which 18 met the inclusion criteria for review. The results are mixed: some studies suggest that NNS like stevioside, sucralose, and neotame may improve performance and reduce diarrhea, while others show limited or no effects. The impact of NNS on gut microbiota is similarly inconsistent, with some sweeteners promoting beneficial bacterial growth, while others show minimal changes in microbial diversity. This review emphasizes the need for more research to clarify the effects of NNS in pigs, particularly the mechanisms behind their influence on growth and gut health. Additionally, further studies are needed to determine optimal dosages and assess the long-term impacts of NNS on pig immune function and overall health. The findings highlight the current gaps in knowledge and suggest that more evidence is needed to understand the role of NNS in swine nutrition. [ABSTRACT FROM AUTHOR]

Insulin resistance (IR) is a pathogenic factor in numerous metabolic diseases. The gut microbiota plays a crucial role in maintaining the function of the intestinal barrier and overall human health, thereby influencing IR. Dysbiosis of the gut microbiota can contribute to the development of IR. Therefore, it is essential to maintain a balanced and diverse gut microbiota for optimal health. Akkermansia muciniphila, a widely present microorganism in the human intestine, has been shown to regulate gastrointestinal mucosal barrier integrity, reduce endotoxin penetration, decrease systemic inflammation levels, and improve insulin sensitivity. Reduced abundance of A. muciniphila is associated with an increased risk of IR and other metabolic diseases, highlighting its correlation with IR. Understanding the role and regulatory mechanism of A. muciniphila is crucial for comprehending IR pathogenesis and developing novel strategies for preventing and treating related metabolic disorders. Individual variations may exist in both the gut microbiota composition and its impact on IR among different individuals. Further investigation into individual differences between A. muciniphila and IR will facilitate advancements in personalized medicine by promoting tailored interventions based on the gut microbiota composition, which is a potential future direction that would optimize insulin sensitivity while preventing metabolic disease occurrence. In this review, we describe the physiological characteristics of A. muciniphila, emphasize its roles in underlying mechanisms contributing to IR pathology, and summarize how alterations in its abundance affect IR development, thereby providing valuable insights for further research on A. muciniphila, as well as new drug development targeting diabetes. [ABSTRACT FROM AUTHOR]

Performance, carcass traits, gut health, and immune response of broilers supplemented potato peel–extracted prebiotic dietary fibers was assessed. The potato peel waste of potato flake processing industry was pre-treated, dried, and powdered constituting 72.37% insoluble and 6.6% soluble dietary fibers, respectively. The growth of probiotic Lactobacillus strain in the presence of prebiotic increased from 108 to 1012 colony-forming unit (CFU)/ml. Antimicrobial effect against pathogenic bacteria S. aureus and E. coli increased by 42.85%. Butyrate production increased from 18 to 30 mmol under in vitro poultry gut. Thereafter, 300 one-day-old straight run broiler chicks were randomly divided into 4 treatment groups and control, replicated 4 times with 15 chicks each as per one-way ANOVA. Control (T0) (Pre-0) was fed with standard broiler diet as per BIS (2007) without antibiotic or prebiotic, and T1 was fed T0 diet + antibiotic @500 g/ton (Ab-500); while T2, T3, and T4 were fed T0 diet + prebiotic supplementation @ 250, 500, and 750 g/ton, respectively (Pre-250, Pre-500, and Pre-750). The cumulative feed intake, body weights, and feed conversion ratio improved significantly (P < 0.05) in prebiotic groups during finisher and overall period. The nutrient metabolizability improved significantly in prebiotic groups. The carcass traits were significantly improved in Pre-500. Prebiotic supplementation improved hematological parameters, immune organs' weight, and HI titer at day 42. Villi length increased significantly in Pre-500. It is concluded that dietary prebiotic supplementation at 500 g/ton improved performance, carcass characteristics, gut health, and immune response of broilers. [ABSTRACT FROM AUTHOR]

Aquaculture is a crucial and rapidly expanding industry in global food production. Fisheries are also an essential socio-economic activity, providing abundant resources and remarkable prospects. However, due to the deteriorating ecological environment, aquatic animals are often exposed to traumatic conditions and are susceptible to bacterial infections that pose significant challenges for aquaculture production. The indiscriminate use of antibiotics in the past has led to the emergence of multidrug-resistant pathogens and sudden outbreaks of infectious diseases, resulting in serious economic losses. Moreover, the use of expensive chemotherapeutic drugs and antibiotics has negative impacts on aquatic environments. Therefore, it is increasingly important to adopt alternative natural agents, such as probiotics and their metabolites, to enhance healthy fish production. Probiotics are microorganisms that have numerous beneficial effects on their hosts. They are environmentally friendly, non-toxic, and cost-effective. This review specifically focuses on the use of Bacillus sp. as probiotics to promote healthy tilapia production in the aquatic sector, while also examining their interactions with the immune system and gut micro-biota. The information presented in this review can guide future research and promote effective and healthy tilapia culture production. [ABSTRACT FROM AUTHOR]

The experiment aims to investigate the effects of crude extracts of Codonopsis pilosula and As‐ tragalus membranaceus on the production performance, intestinal health, and economic benefits of Longlin black pigs. A total of 108 190-day-old Longlin black pigs were randomly divided into three groups. The control group (CON group) was fed with a basic diet. Experiment group 1 (group T1) and experiment group 2 (group T2) were supplemented with 3.5 and 7.0 g/kg of Codonopsis pilosula and Astragalus mem‐ branaceus crude extracts on the basic diet, respectively. The experimental period was 30 days. The results showed that compared with the CON group, the final weight and average daily weight gain in group T2 increased significantly(P<0.05), while the feed to weight ratio decreased significantly (P<0.05). The verage daily weight gain increased slightly, and feed to weight ratio increased slightly in group T1, but the difference was not significant (P>0.05). Compared with the CON group, the duodenal villus height and crypt depth in the group T2 were significantly increased (P<0.05), while there was no significant difference in duodenal villus height in the group T1(P>0.05). Compared with the CON group, at the phylum level, there was no significant difference in the relative abundance of Firmicutes, Bacteroidetes, and Spirochetes in the group T2 (P>0.05). At the genus level, the relative abundance of Lactobacillus genus and Rikenellaceae RC9_gut_group in the group T2 significantly increased (P<0.05). Compared with the CON group, the feed cost of T1 group and T2 group increased by 6.37% and 12.70%, respectively. The breeding profits increased by 2.19% and 3.67% respectively. In summary, adding Co‐donopsis pilosula and Astragalus membranaceus crude extracts to the diet has a certain positive effect on the production performance, intestinal health, and economic benefits of Guangxi Longlin black pigs; and the application effect of adding 7.0 g/kg was better. [ABSTRACT FROM AUTHOR]

Simple Summary: Mulberry leaves have high nutritional and bioactive substance contents and are considered an alternate livestock feeding resource in China. However, due to the high content of antinutritional factors (e.g., tannin), the use of mulberry leaves is limited in animal production. Microbial fermentation reduces the content of antinutritional substances and increases the content of probiotics and bioactive constituents. Therefore, we fed finishing pigs 10% fermented mulberry leaves, which improved the digestion and absorption of nutrients, intestinal morphology, antioxidant ability, and immunity to enhance the gut health of finishing pigs. This study was conducted to investigate the effects of supplementing fermented mulberry leaves (FML) on intestinal morphology, antioxidant capacity, and immune function in the gut of finishing pigs. Eighteen 132-day-old healthy crossbred (Duroc × Landrace × Yorkshire) male castrated pigs were randomly divided into two treatment groups with nine replicates per group. The control (CON) group was fed the basal diet, and the FML group was fed the basal diet supplemented with 10% FML. The experiment lasted 69 days. The results showed that 10% FML improved gut health. The apparent total tract digestibility in dry matter, crude protein, crude fiber, neutral detergent fiber, acidic detergent fiber, ether extract, and crude ash increased in the 10% FML group of finishing pigs compared to the CON group (p < 0.05). Duodenal, jejunal, and ileal intestinal morphology, such as villus height and villus-height-to-crypt-depth ratio, increased in the 10% FML group compared to the CON group, whereas crypt depth decreased in the duodenum, jejunum, and ileum (p < 0.05). Total antioxidant capacity increased in the ileum of the 10% FML group compared with the CON group (p < 0.05). The FML supplementation improved the contents of duodenal immunoglobulin A, jejunal interleukin-1β, interleukin-8, ileal interleukin-1β, interleukin-6, interferon-γ, and immunoglobulins A and M compared to the control group (p < 0.05). Moreover, FML downregulated the mRNA expression levels of tumor necrosis factor-α in the duodenum, Toll-like receptor 4, nuclear factor-κ B-P65, and myeloid differentiation factor 88 in the jejunum, and Toll-like receptor 4 and nuclear factor-κ B-P65 in the ileum (p < 0.05). The FML also upregulated Montrose uniting church 1 in the duodenum and claudin 2 in the ileum (p < 0.05). In conclusion, dietary supplementation with 10% FML improved the gut health of finishing pigs and FML is a potential feed ingredient for pig breeding. [ABSTRACT FROM AUTHOR]

Ursolic acid (UA) has demonstrated significant immunomodulatory and hepatoprotective effects; however, the underlying mechanisms remain unclear. This study aims to analyze the impact of UA on the gut microbiome, metabolome, and liver transcriptome, investigate UA's role in maintaining gut immune homeostasis and liver health, and evaluate the potential contributions of gut microbes and their metabolites to these beneficial effects. Our findings indicate that UA enhances immune balance in the jejunum, fortifies intestinal barrier function, and promotes overall gut health. UA modulates the intestinal microbiota and its metabolic processes, notably increasing the abundance of beneficial bacteria such as Odoribacter and Parabacteroides, along with their metabolites, including ornithine and lactucin. Additionally, UA inhibits the expression of interleukin-1 receptor 1 (IL1R1) and calcium (Ca2+) voltage-gated channel auxiliary subunit beta 2 (CACNB2) while enhancing the synthesis pathways of retinol and ascorbic acid, thereby exerting a protective influence on liver function. In summary, UA enhances intestinal immune homeostasis and promotes liver health, with these advantageous effects potentially mediated by beneficial bacteria (Odoribacter and Parabacteroides) and their metabolites (ornithine and lactucin). [ABSTRACT FROM AUTHOR]

The gut serves as the body's main immunological and digestive system. Furthermore, host immunity is mostly managed there. Nutrients are further broken down and absorbed here. Numerous research investigations have shown evidence that inflammation, oxidative stress, impairment of the intestinal barrier, and imbalance in the gut microbiota can all contribute to a variety of intestinal illnesses and other issues, underscoring the growing significance of intestinal health concerns. Because of their high biological activity and lack of negative side effects, the organic food‐derived chemicals known as brown algal polysaccharides—mainly fucoidan, laminaran, and alginate—have attracted a lot of attention from academics. Because of its many benefits, sodium alginate is one of the biopolymers that has garnered the greatest attention, research, and application. Carotenoids, which are found in our food, have several positive health effects. Their low solubility in water, oxidation susceptibility, chemical instability, accessibility, and restricted solubility in water, however, restrict their use in food and medicine. In this review and in overcoming these constraints, encapsulation might be helpful. Furthermore, the primary goal of our study is to provide a fresh perspective into the control and avoidance of intestinal diseases. It provides more potent alternatives to this system, clarifies the function of alginates in enhancing the encapsulation of carotenoids, and functions as a model for the synthesis of the intestinal protective agent fucoidan. [ABSTRACT FROM AUTHOR]

This document is an editorial titled "Interactions between bioactive food ingredients and intestinal microbiota, volume II" published in the journal Frontiers in Microbiology. The editorial discusses the importance of understanding how different diets affect the gut microbiome and explores the connections between diet, host, and microbes for precision nutrition and microbiome-based therapies. It summarizes 15 publications in Volume II of the Research Topic, which include studies on the effects of various substances on the gut microbiome in healthy humans and patients with colorectal cancer and kidney disease. The editorial also highlights studies on mouse models of colitis to investigate the therapeutic potential of natural compounds and interventions for gut health. The research suggests that substances like puerarin, ursolic acid, red quinoa polysaccharide, okra polysaccharides, and hemp seed can improve gut health by restoring the composition and abundance of gut microbiota. The document concludes by stating that further research in this field is expected to have significant implications for human health. [Extracted from the article]

Necrotic enteritis (NE) is an enteric disease of poultry that alters the structure of the gut microbial community causing dysbiosis. This 28 day experiment investigated the effects of 125% and 135% arginine diets on the gut microbial diversity and composition of broilers during a subclinical NE challenge. One hundred and twenty one-day-old chicks were randomly allocated to 4 treatments with six replicates each-Uninfected + Basal, NE + Basal, NE + Arg 125%, and NE + Arg 135% diet groups. NE was induced by inoculating 1 × 104 E. maxima sporulated oocysts on day 14 and 1 × 108 CFU C. perfringens on days 19, 20, and 21 of age. The NE challenge significantly decreased the number of observed amplicon sequence variants (p = 0.03), the abundance of the phylum Firmicutes (p < 0.01), and the species Mediterraneibacter cottocaccae (p = 0.01) in the ceca of birds on day 21. The NE challenge significantly increased the Bray-Curtis index (p < 0.01), and the abundance of the phylum Bacteroidota (p < 0.01), family Odoribacteraceae (p < 0.01), genus Odoribacter (p < 0.01), and species O. splanchnicus (p = 0.01) on day 21. During NE, the 125% arginine diet restored the abundance of the phylum Bacteroidota (p = 0.03), family Odoribacteraceae (p = 0.03) and Oscillospiraceae (p = 0.03), genus Odoribacter (p = 0.03), and species O. splanchnicus (p = 0.03) and M. cottocaccae (p < 0.01) on day 21. The 135% arginine diet effectively restored the loss in alpha diversity (p = 0.01) caused by NE, the abundance of the phylum Firmicutes (p = 0.01) and Bacteroidota (p < 0.01), family Oscillospiraceae (p = 0.03) and Odoribacteraceae (p < 0.01), genus Odoribacter (p < 0.01), and species O. splanchnicus (p < 0.01) and M. cottocaccae (p < 0.01) on day 21. On day 28, the treatments had a significant effect on the cecal propionate (p = 0.01), butyrate (p = 0.04), and total SCFA (p = 0.04) concentrations. In conclusion, the 125% and 135% arginine diets restored gut microbial composition during a subclinical NE challenge, but not the cecal SCFA profile. Hence, arginine in combination with other feed additives could be used in restoring gut microbial homeostasis during NE in poultry. [ABSTRACT FROM AUTHOR]

There is growing interest in postbiotics thanks to their potentially better safety profile compared with probiotics. Postbiotics are byproducts of the healthy bacteria in the gut (probiotic bacteria) breaking down prebiotic fibre. Several fermented foods contain bacterial strains that produce postbiotics. Although research into postbiotics is an emerging field, they are known to have antibacterial, anti-inflammatory, immunomodulatory, anti-proliferative and antioxidant activities. Postbiotic supplementation might be particularly beneficial for people with irritable bowel syndrome, inflammatory bowel disease or similar symptoms; they may also help prevent respiratory tract infections. Currently available postbiotics include nutrients and amino acids, as well as exopolysaccharides, enzymes, short-chain fatty acids, bacterial lysates, cell wall fragments and cell-free supernatants. This article will explore existing research around the safety considerations of probiotics compared with postbiotics, the production processes of postbiotics, the different types of postbiotics, their clinical use and effectiveness for gut health, and identify areas for future research. [ABSTRACT FROM AUTHOR]

Feed additive antibiotics have been used for many decades as growth promotors or antibacterial substances worldwide. However, the adverse impacts of using antibiotics in animal or poultry feeds are not widely recognized. Therefore, the search for alternatives, such as probiotics, prebiotics, phytobiotics, post-biotics, bacteriophages, enzymes, essential oils, or organic acids (OAs), has become urgent. OAs are produced by beneficial intestinal bacteria through the fermentation of carbohydrates. OAs and their salts are still used as feed preservatives. They have long been added to feed in order to minimize contamination and the growth of harmful bacteria and fungi, reduce deterioration, and prolong the shelf life of feed commodities. Moreover, they have been mostly added to poultry feed as a blend to obtain maximal beneficial effects. The supplementation of poultry with OAs could improve the growth performance parameters and carcass traits, promote the utilization of nutrients, boost the immune response, and inhibit the growth of pathogenic bacteria. Therefore, this review article provides valuable insights into the potential benefits of using OAs in reducing microbial load, enhancing performance parameters in broilers and layers, improving gut health, and boosting the immune response. [ABSTRACT FROM AUTHOR]

Introduction: Despite progress in reducing antimicrobial use in the veterinary field, it is crucial to find alternatives to preserve effectiveness and limit antimicrobial resistance. In pig farming, pathogenic strains of E. coli are the main cause of gastrointestinal disorders and antibiotic use. In this field, algae represent an innovation in animal nutrition that aligns with livestock sustainability principles and provide a high content of functional molecules. Aim: The aim of this study was to evaluate the impact of an innovative dietary combination of Ascophyllum nodosum and Lithothamnium calcareum, on growth, duodenum gene expression, jejunum intestinal morphology, and serum oxidative status in F4+ Escherichia coli challenged piglets. Materials and methods: Forty-eight weaned pigs, aged 28 ± 2 days, were divided into two groups (n = 24 pigs/group): the control group was fed a commercial diet (CTRL), while the seaweeds group was fed a commercial diet supplemented with 1.5% A. nodosum and 0.5% L. calcareum for 27 days (ALGAE). After 13 days, 50% of animals in each group were challenged with a single dose of 108 CFU/dose of E. coli F4+, resulting in two infected groups (CTRL+ and ALGAE+, n = 12 pigs/group). Growth performance was assessed by measuring the individual body weight. At day 27, from six animals/group duodenum and jejunum sections were sampled for gene expression analysis via qRT-PCR and histological evaluation. Results and discussion: The results indicated a significantly higher body weight in the ALGAE+ group compared to CTRL+ after 7 days post-challenge (p < 0.0001). Jejunum morphology revealed lower villus height, villus width and villus height/crypt depth ratio in CTRL+ compared to ALGAE+ (p < 0.05) suggesting a protective effect of seaweeds on gut health. Conclusion: In conclusion, algae mixture exerted a protective effect against intestinal damage from E. coli F4+ infection proposing A. nodosum and L. calcareum supplementation as interesting strategy to support animal growth, enhance health and reduce antibiotic treatments in weaned piglets. [ABSTRACT FROM AUTHOR]

Environmental stress poses serious threats to animal welfare and production, particularly in poultry, which are susceptible to such stress. It can increase susceptibility to diseases and infections, reduce growth rates and reproductive performance, and increase behavioral issues. Environmental stress caused by conventional housing conditions can negatively affect wellbeing and productivity. High temperature, overcrowding, poor ventilation, insufficient lighting, and wire cages are some of the most prominent stressors in conventional housing systems. To address environmental stress in chicken farms, some strategies and tools, such as using anti-stress feed additives and enriching cages, can help improve bird behavioral activities and welfare. Breeders can improve overall bird performance by implementing these strategies and creating a more enriched and comfortable environment. Thus, this review discusses the importance of using different feed additives and environmental enrichment materials to reduce stress in chicken farms (broiler and layer) and improve bird productivity and well-being. [ABSTRACT FROM AUTHOR]

Simple Summary: In a gut metabolomics analysis of growth-promoting probiotics which enhanced broiler growth, we discovered that β-alanine was significantly elevated as a gut metabolite. Furthermore, β-alanine is known to be synthesized into carnosine or have various biological functions in the body on its own. For these reasons, we evaluated the value of β-alanine as a new feed additive for Eimeria-infected broilers through this study, and our results will serve as a good example of utilizing metabolites revealed through metabolomics. (1) Background: In a metabolomics analysis conducted to investigate the mechanisms behind the growth-promoting effects of probiotics in broilers, β-alanine was found to be significantly elevated. This led to the hypothesis that β-alanine could also contribute to growth-promoting effects in infected broilers. (2) Methods: An in vitro culture system was developed to assess β-alanine's impact on proinflammatory cytokine response in chicken macrophage cells, gut integrity in chicken intestinal epithelial cells, and muscle differentiation in quail muscle cells and primary chicken embryonic muscle cells. In vivo animal feeding studies were then conducted to investigate the effects of dietary β-alanine on various disease parameters in Eimeria maxima-infected broiler chickens. (3) Results: In vitro, β-alanine treatment significantly decreased the gene expression of cytokines in chicken macrophage cells and increased occuldin expression in chicken intestinal epithelial cells. Dietary β-alanine increased the body weight of chickens following Eimeria maxima infection in the H-ALA group. Dietary β-alanine also suppressed cytokines and increased JAM-2 and occludin expression in the H-ALA group compared to the infected group without β-alanine supplementation. (4) Conclusions: These results strongly support the positive effects of dietary β-alanine on intestinal immune responses and gut barrier function in broiler chickens infected with Eimeria maxima. [ABSTRACT FROM AUTHOR]

The present study assessed the growth and fish performance of juvenile red sea bream fed four isonitrogenous (46–48%) and isolipidic (15%) diets containing 45% fishmeal (control) and 15%, 30%, and 45% defatted black soldier fly (BSF) Hermetia illucens meal for 67 days. Subsequent analyses showed that there were no significant differences in the growth parameters, nutrient digestibility, and body composition of fish among all treatments. Although no significant difference was observed in fish growth, low growth was observed when the fish meal was totally replaced with the BSF meal. Higher alpha diversity of intestinal microbiota was observed in fish fed the BSF meal-based diet compared to that of the control. In the treatment groups fed the BSF meal, elevations in the presence of microbial genera that produce digestive enzymes, such as chitinase (Nocardia, Vibrio, Paenibacillus, Photobacterium), lipase (Paenibacillus, Photobacterium), and trypsin-like serine protease (Bacillus, Paenibacillus) and vitamin B group [biotin (Vibrio, Paenibacillus, Bacillus), cobalamin (Pseudomonas, Bacillus, Propionibacterium), and pyridoxin (Photobacterium)], were observed. We also found an increasing trend of bacteria producing antioxidative enzymes, such as superoxide dismutase and catalase (Nocardia, Pseudomonas, Photobacterium) in the BSF groups. These results suggested that the BSF meal could replace 67% of fishmeal without causing a negative impact on growth and lead to beneficial effects on the intestinal microbiota of the red sea bream. [ABSTRACT FROM AUTHOR]

The gut serves in the digestion of foods, the absorption of nutrients, and the maintenance of the host's health. Intestinal flora maintains a healthy gut by interacting with intestinal cells and inhibiting pathogens from adhering to the gut wall. Probiotics are widely used to regulate intestinal microflora, prevent and treat intestinal disorders,, and promote growth by replacing antibiotics in poultry. The current paper focuses on the effects of probiotics on gut health in general and stress factors that affect probiotic survivability from handling to the host animal's distal intestinal tract. We also go through the various ways of dealing with these stressful factors and methods adopted for industrial use. The use of encapsulation to preserve probiotics has been proven to be effective. The encapsulation strategy directly benefits stability by providing a physical barrier to safeguard them from unfavorable environments. Probiotics have been encapsulated using a variety of approaches. Here, we also discuss the effects of encapsulation on probiotic stability during different stages from processing to animal gut. Choosing the appropriate encapsulating process and encapsulating material during is crucial for producing the best microcapsule as an additive for animal feed, which ultimately improves the animal's intestinal health. [ABSTRACT FROM AUTHOR]

Fermented plant-based products are rapidly gaining popularity. Jerusalem artichoke is a medicinal plant that can be used to make fermented beverages. Samples were subjected to pretreatment (ultrasound at 35 kHz for 2, 4, and 6 min, freezing at –80 °C and −17 °C) while an untreated sample was used as control. It was shown that all types of pretreatments did not lead to an increase in protein, solids, polyphenols, and carbohydrates compared to the control sample. The greatest decrease in the values of these indicators occurs when pre-freezing tubers are used for Jerusalem artichoke dispersion production. It was also found that samples frozen at –80 °C had a significantly higher concentration of Ca, Si, Mg, and P whereas untreated samples frozen at –17 °C had more Al, K, Cu, Sr, and Cr. The processing method can affect the sensory descriptors of Jerusalem artichoke tuber dispersions to different extents, but the preference was for the control sample without pre-treatment. The fermentation of Jerusalem artichoke tuber dispersions demonstrated that S. thermophilus induced the most rapid fermentation (pH 4.75 in 5 h). The highest antioxidant activity after fermentation (55.39% FRSA) was shown for L. acidophilus H9, while the highest % FRSA value during the storage period was for L. bulgaricus (67.5%) on day 5 after fermentation. The highest viability among all selected microorganisms was detected for L. bulgaricus, L. acidophilus AT-41, and B. coagulans MTCC 5856 with the increase in biomass content by 2.3, 2.27, and 2.12 log10CFU/ml after fermentation. According to the results of sensory evaluation using hybrid hedonic scale the best results were shown for samples fermented with L. bulgaricus. [ABSTRACT FROM AUTHOR]

Piglet weaning is accompanied by gastrointestinal tract (GIT) dysfunction, resulting in post-weaning diarrhea (PWD). The treatment involves antibiotics due to the susceptibility of the weaned GIT to pathogens. However, antibiotic resistance has shifted attitudes toward a nutraceutical approach by enriching feed with functional compounds. Polyphenols are touted for their antimicrobial activity and ability to improve GIT function. Thus, we investigated the protective effects of crude blueberry phenolic extracts (BPE) in vitro using porcine cells challenged with lipopolysaccharide (LPS) as a weaning model. Cells were pretreated with 1 µg/mL and 2.5 µg/mL BPE for 24 h, followed by 10 µg/mL LPS stimulation for 6 h. Antioxidant status, paracellular permeability, the gene expression of proinflammatory cytokines, and tight junction proteins were measured. The antimicrobial activity of the extract was evaluated against porcine pathogens. The pretreatment of cells with 1 µg/mL BPE preserved catalase (CAT) activity. Reduced paracellular permeability was observed in a dose-dependent manner. The BPE preserved the relative mRNA abundance of tight junctions and reduced inflammatory cytokine expression. Pretreatment with the BPE was able to preserve occludin (OCLN) protein levels. The minimum inhibitory concentration of the BPE against Enterotoxigenic E. coli (ETEC) and Salmonella typhimurium (ST) was 62.50 µg/mL. These findings indicate that blueberry polyphenols hold potential as feed additives in swine weaning. [ABSTRACT FROM AUTHOR]

Rabbit meat production faces challenges due to the prevalence of gastrointestinal diseases in rabbits, exacerbated by restrictions on antibiotic use in European animal production. Marine macroalgae, rich in bioactive compounds such as soluble polysaccharides, represent promising solutions to this problem. However, research on the effects of macroalgae and the underlying mechanisms in rabbits is limited, especially in commercial settings. This study aimed to evaluate the impact of Saccharina latissima (dehydrated) and Ulva lactuca (dehydrated and hydrolyzed extract) on rabbit on growth performance and gut health in a commercial farm context. A total of 96 litters (8 rabbits/litter) of crossbred rabbits weaned at 33 days of age were randomly assigned to 4 experimental groups (control, Saccharina latissima dehydrated, Ulva lactuca dehydrated and Ulva lactuca hydrolyzed extract; 24 replicates/treatment) and monitored from weaning to slaughter at 61 days of age. The key indicators of gut health were assessed 14 days post-weaning by counting coccidia, isolating specific microflora and examining histological samples. Additionally, the relevant intestinal markers (microbiome composition, mucin content and gene expression related to immune response and tight junction proteins) were determined in order to elucidate the potential mechanisms involved. The inclusion of macroalgae in the diet did not influence growth performance of the animals. S. latissima had a positive effect in reducing coccidia counts (p = 0.10) and improving mucosal morphology (p < 0.001), which can possibly be attributed to modulation of the microbiota and improved mucosal functionality. Ulva lactuca had a favorable effect on gut tight junction proteins (p < 0.001), enhancing intestinal barrier function. These findings suggest the potential of macroalgae to modify the intestinal microbiome by reducing the presence of inflammatory bacteria. Further research is warranted to elucidate the mechanisms involved and optimize macroalgae supplementation in rabbit nutrition for enhanced gut health. [ABSTRACT FROM AUTHOR]

Punica granatum L., commonly known as the pomegranate, is an abundant source of polyphenols, including hydrolyzable ellagitannins, ellagic acid, anthocyanins, and other bioactive phytochemicals shown to be effective in defending against oxidative stress, and has immunomodulatory activities. Ellagitannins, and their hydrolyzed product ellagic acid, interact with the gut microbiota to yield secondary metabolites known as urolithins that may have health benefits. The objective of this study was to determine the effects of supplementation with a standardized punicalagin-enriched pomegranate extract, Pomella® (250 mg), on the gut microbiome, circulating short-chain fatty acids, and gut microbial-derived ellagitannin metabolite urolithins. A randomized, double-blind, placebo-controlled study was conducted over 4 weeks on healthy volunteers aged 25-55 years. Subjects were randomly assigned to receive either an oral supplement containing 75 mg of punicalagin or an oral placebo. Stool sample collection and venipuncture were performed to analyze the gut microbiome, SCFAs, and urolithin. There was no significant change in the gut microbial diversity in both cohorts after 4 weeks of intervention, but there was a significantly increased relative abundance of Coprococcus eutectus, Roseburia faecis, Roseburia inullnivorans, Ruminococcus bicirculans, Ruminococcus calidus, and Faecalibacterium prausnitzii. Pomegranate extract (PE) supplementation led to the augmentation of circulating propionate levels (p = 0.02) and an increasing trend for acetate levels (p = 0.12). The pomegranate extract (PE) supplementation group had an increased level of circulating urolithins compared to the placebo group (6.6% vs. 1.1%, p = 0.13). PE supplementation correlated with shifts in the gut microbiome and with higher circulating levels of propionate and acetate. Further studies should explore the implications in larger cohorts and over a longer duration.

Abstract Background Necrotic enteritis (NE) is an economically important disease of broiler chickens caused by Clostridium perfringens (CP). The pathogenesis, or disease process, of NE is still not clear. This study aimed to identify the alterations of metabolites and metabolic pathways associated with subclinical or clinical NE in CP infected birds and to investigate the possible variations in the metabolic profile of birds infected with different isolates of CP. Methodology Using a well-established NE model, the protein content of feed was changed abruptly before exposing birds to CP isolates with different toxin genes combinations (cpa, cpb2, netB, tpeL; cpa, cpb2, netB; or cpa, cpb2). Metabolomics analysis of jejunal contents was performed by a targeted, fully quantitative LC-MS/MS based assay. Results This study detected statistically significant differential expression of 34 metabolites including organic acids, amino acids, fatty acids, and biogenic amines, including elevation of butyric acid at onset of NE in broiler chickens. Subsequent analysis of broilers infected with CP isolates with different toxin gene combinations confirmed an elevation of butyric acid consistently among 21 differentially expressed metabolites including organic acids, amino acids, and biogenic amines, underscoring its potential role during the development of NE. Furthermore, protein-metabolite network analysis revealed significant alterations in butyric acid and arginine-proline metabolisms. Conclusion This study indicates a significant metabolic difference between CP-infected and non-infected broiler chickens. Among all the metabolites, butyric acid increased significantly in CP-infected birds compared to non-infected healthy broilers. Logistic regression analysis revealed a positive association between butyric acid (coefficient: 1.23, P

Abstract Continuous use of antibiotics in poultry feed as growth promoters poses a grave threat to humanity through the emergence of antibiotic resistance, necessitating the exploration of novel and sustainable alternatives. The present study was carried out to evaluate the performance of postbiotics derived from Lactobacillus acidophilus in broiler birds. The postbiotics were harvested by culturing probiotic bacteria from the stock cultures at the required temperature and duration under laboratory conditions and supplemented to broilers via feed. For experimentation, 480-day-old CARI-Bro Dhanraja (slow-growing broiler) straight-run chicks were randomly split up into six groups. Treatment groups diets are as follows: T1- Basal diet (BD)+0.2%(v/w) MRS Broth/ uninoculated media; T2 – BD + Antibiotic (CTC); T3- BD + Probiotic; T4, T5 & T6 – BD + postbiotics supplementation of 0.2%, 0.4% and 0.6% (v/w) respectively. The chicks were raised under an intensive, deep litter system with standard protocol for 6 weeks. Results showed that 0.2% of postbiotics (T4) had significantly (P

Abstract Aquaculture is an important component of the world food supply and a significant source of protein. However, this industry faces numerous problems. Including poor fish feed digestion and uneconomic nutrient utilization. This can result in unsatisfactory growth rates and poor stock performance. Utilizing probiotics, which are beneficial microbes that can enhance digestive systems and general fish health, is one possible way to address these issues. This study was designed to identify and evaluate a novel strain of Bacillus as a promising probiotic. The strain of Bacillus rugosus that was examined and coded NM007 showed promising probiotic characteristics that could help fish digest and utilize their feed more efficiently, reduce feed waste, and improve their digestive systems. B. rugosus NM007 exhibited the ability to produce digestive enzymes like protease, amylase, and lipase, which are the main digestive enzymes. It showed strong auto-aggregation activity and co-aggregation activity with Aeromonas sp. and Streptococcus sp. It also demonstrated tolerance to the presence of bile salt, acidic pH, and salinity up to 60 ppt. The sensitivity analysis towards antibiotics, hemolytic activity and the safety assessment on Nile tilapia fish (Oreochromis niloticus) confirmed the safety of this isolate. Based on the findings of this investigation and the isolate’s characterization, Bacillus rugosus NM007 could serve as a new promising probiotic bacterium for aquaculture.

Abstract Background Monoglycerides have emerged as a promising alternative to conventional practices due to their biological activities, including antimicrobial properties. However, few studies have assessed the efficacy of monoglyceride blend on weaned pigs and their impacts on performance, immune response, and gut health using a disease challenge model. Therefore, this study aimed to investigate the effects of dietary monoglycerides of short- and medium-chain fatty acids on the immunity and gut health of weaned pigs experimentally infected with an enterotoxigenic Escherichia coli F18. Results Pigs supplemented with high-dose zinc oxide (ZNO) had greater (P

A balanced intestinal microbiome controls intestinal bacterial diseases, helps regulate immunity, and digests and utilizes nutrients, ultimately having a positive effect on the productivity of industrial animals. Yeasts help in the digestion process by breaking down indigestible fibers and producing organic acids, vitamins, and minerals. In particular, polysaccharides such as beta-glucan and mannan-oligosaccharides, which are present in the cell wall of yeast, inhibit the adhesion of pathogens to the surface of the gastrointestinal tract and increase resistance to disease to help maintain and improve intestinal health. Among the yeast additives used in animal feed, Saccharomyces cerevisiae is one of the most commonly used probiotics. However, it does not naturally reside in the intestine, so if it is supplied in combination with other species of probiotics that can compensate for it, many benefits and synergies can be expected for pigs in terms of maintaining intestinal health such as supplementing the immune system and improving digestion. A number of previous studies have demonstrated that dietary complex probiotic supplementation has growth-promoting effects in pigs, suggesting that multiple strains of probiotics may be more effective than single strain probiotics due to their additive and synergistic effects. In practice, however, the effects of complex probiotics are not always consistent, and can be influenced by a variety of factors. Therefore, this review comprehensively examines and discusses the literature related to the effects of complex probiotics using Saccharomyces cerevisiae in pig production.

Environmental stress poses serious threats to animal welfare and production, particularly in poultry, which are susceptible to such stress. It can increase susceptibility to diseases and infections, reduce growth rates and reproductive performance, and increase behavioral issues. Environmental stress caused by conventional housing conditions can negatively affect well-being and productivity. High temperature, overcrowding, poor ventilation, insufficient lighting, and wire cages are some of the most prominent stressors in conventional housing systems. To address environmental stress in chicken farms, some strategies and tools, such as using anti-stress feed additives and enriching cages, can help improve bird behavioral activities and welfare. Breeders can improve overall bird performance by implementing these strategies and creating a more enriched and comfortable environment. Thus, this review discusses the importance of using different feed additives and environmental enrichment materials to reduce stress in chicken farms (broiler and layer) and improve bird productivity and well-being.

The gut serves in the digestion of foods, the absorption of nutrients, and the maintenance of the host's health. Intestinal flora maintains a healthy gut by interacting with intestinal cells and inhibiting pathogens from adhering to the gut wall. Probiotics are widely used to regulate intestinal microflora, prevent and treat intestinal disorders,, and promote growth by replacing antibiotics in poultry. The current paper focuses on the effects of probiotics on gut health in general and stress factors that affect probiotic survivability from handling to the host animal's distal intestinal tract. We also go through the various ways of dealing with these stressful factors and methods adopted for industrial use. The use of encapsulation to preserve probiotics has been proven to be effective. The encapsulation strategy directly benefits stability by providing a physical barrier to safeguard them from unfavorable environments. Probiotics have been encapsulated using a variety of approaches. Here, we also discuss the effects of encapsulation on probiotic stability during different stages from processing to animal gut. Choosing the appropriate encapsulating process and encapsulating material during is crucial for producing the best microcapsule as an additive for animal feed, which ultimately improves the animal's intestinal health.

Considerable research has been conducted into the efficacy of individual probiotics in broiler production, however information on the most effective combinations of synergistic Bacillus probiotic is lacking. This study investigated the impact of different Bacillus strain combinations in broiler chickens, as well as in vitro enzyme production. In experiment one, a total of 576 Ross 308 broilers at 1 d old were grown for 21 d across 6 treatments of maize-soybean diets (n = 12 pens per treatment) to compare three different strain combinations (formulation 1 [F1]: 3 strains Bacillus amyloliquefaciens; F2: Bacillus coagulans and 2 strains B. amyloliquefaciens; F3: B. coagulans, Bacillus licheniformis and 2 strains B. amyloliquefaciens; F5: Bacillus subtilis, B. licheniformis and 2 strains B. amyloliquefaciens), positive control (PC), and a negative control antibiotic treatment group (NC). In Exp. 2, a total of 360 one-day-old ROSS308 broilers were used to test five treatments (n = 9) including PC, NC, F1 and F5 (selected from Exp. 1), and F4 (Bacillus pumilis and 2 strains B. amyloliquefaciens) in a maize-soybean diet. B. amyloliquefaciens F1 demonstrated a significant improvement in feed conversion ratio (FCR) compared to F2 at d 14 (1.49 vs 2.10; P = 0.038) and the body weight (BW) at d 21 (847.0 g vs 787.4 g) compared to other combinations (P = 0.027). The FCR at d 21 tended to be lower in birds fed F1 (1.46 vs 1.66) compared to the control (P = 0.068). Probiotic treatments had significantly improved nutrient digestibility compared to the PC and NC. Also, probiotic treatments supported the growth of Streptococcus, a common commensal genus and reduced the abundance of genera that correlated with low weight gain such as Akkermansia. Experiment two revealed that F4 improved FCR (P

The study evaluated the effects of nutritional strategies on broilers challenged with Eimeria from d 14 to 26. A total of 840 Cobb male broilers were fed five diets in a 2 × 5 factorial arrangement: 1) nutrient adequate diet (PC; 0.84% calcium [Ca], 0.42% available phosphorus [avP]); 2) Ca-P deficient diet (NC; 0.64% Ca, 0.22% avP); 3) NC + 1500 FTU/kg phytase of diet (NC + PHY); 4) NC + 5000 IU/kg 25-Hydroxycholecalciferol of diet (NC + 25OHD); and 5) NC with both supplements (NC + PHY + 25OHD), with and without Eimeria challenge. All treatments had six replicate cages with 14 birds per cage. At 5 days post inoculation (DPI), the challenged birds exhibited higher serum fluorescein isothiocyanate-d (FITC-d) levels than the unchallenged birds (P

Objective The current study investigated the effects of mulberry 1-deoxynijirimycin (DNJ) on the digestion ability, intestinal morphology, and intestinal barrier of rabbits. Methods A total of 36 New Zealand White rabbits (male) about 45 days old (mean body weight of 1.05±0.04 kg) were reared and commercial diets were employed, and afterwards divided into three groups (n = 12) with different levels of DNJ extract additive in feed: T0 (0 g/kg), T1 (0.35 g/kg), T2 (0.7 g/kg) for 28 d. Results The results demonstrated that T2 decreased the average daily gain (p

Objective This study investigated the impact of supplementation of protease and organic acid on growth performance and other biological parameters in broilers fed poultry by-product meal (PBM) based diet. Methods Five hundred 1-day-old broiler chicks (Ross 308) were distributed into five treatments with 5 replicates, each pen having 20 birds, and fed each group one of five isocaloric and isonitrogenous diets in two phases: stater phase (1 to 21 days) metabolizable energy (ME) 3000 kcal/kg; crude protein (CP) 22%, and a finisher phase (22 to 35 days) ME 3,200 kcal/kg; CP 19.5%. The dietary treatments were: i) standard broiler ration (Cont); ii) The control diet with 25% of the soybean meal replaced by PBM on an equivalent protein basis (PBM); iii) PBM diet supplemented with 0.5 g/kg of protease (PBMP); iv) PBM diet supplemented with 1 g/kg organic acid (PBMO); and v) PBM diet addition with 0.5 g/kg protease and 1 g/kg organic acid (PBMPO). Results The overall data showed that feed conversion ratio was improved (p

The study determined the effects of feeding black soldier fly larvae meal (BSFLM) on serum corticosterone (CORT), heat shock protein (HSP) 70, d-lactic acid (DLA), diamine oxidase (DAO) levels, gut health and performance in heat-stressed broiler chickens. Three hundred sixty-day-old male broiler chicks were assigned to BSFLM inclusion at 0% (D0) (12 replicate cages with 10 birds/cage), 5% (D5) (12 replicate cages with 10 birds/cage) or 10% (D10) (12 replicate cages with 10 birds/cage). From days 22 to 35, birds from each dietary group were exposed to either heat stress (heated) at 32 ± 1 °C for 6 h (1100 − 1700 h) or 24 ± 1 °C throughout. There were six replicate cages with 10 birds/cage per diet-temperature subgroup. Diet had no significant effect (p > 0.05) on growth performance or mortality rate. The CORT of the heated DO chickens were elevated (p

This study assessed the potential of a commercial probiotic mixture on performance, gut health and nutrient utilisation of broilers-fed poultry by-product meal (PBM)-based diet. Three-hundred-and-twenty Ross-308-day-old broiler chicks were obtained from a commercial poultry hatchery. The chicks were randomly assigned to four different treatment groups, each consisting of four replicates (n = 10) in a randomised complete design. The positive control group (CON) was fed commercial poultry ration, and the negative control group (N-CON) was fed PBM partially replacing soybean meal at a 65% level. The MSP1 and MSP2 groups contained the same diet as the N-CON group but supplemented with multi-strain probiotics (MSP) at 50 mg/kg and 100 mg/kg. Overall N-CON group performed poorly, but the addition of probiotics in group MSP1 and MSP2 diets significantly improved performance. Feed efficiency and bird weight gain were improved (p

Coccidia poses significant challenges to poultry farming, impacting productivity and welfare. This study aimed to evaluate the efficacy of Aloe vera supplementation in managing coccidial infection in quails. A total of 360 one-day-old quails chicks were divided into five groups (six replicates with twelve birds per replicate) and challenged with mixed sporulated oocysts of Eimeria species (E. tenella, E. nicatrix, E. maxima, E. mitis). The groups included a positive control (infected, untreated), negative control (uninfected, untreated), and three treatment groups: Amprolium (1 g/l water), Aloe vera 2% (AV2), and Aloe vera 4% (AV4). Results demonstrated significant (p

The study aimed to evaluate the effects of multi-strain probiotic (MSP) on broiler growth, health, and nutrient utilization under high animal protein concentrate conditions. Male Ross-308 broilers were assigned to four groups: a control (C), MSP at 50 mg/kg (MSP50), MSP at 100 mg/kg (MSP100), and Zinc bacitracin (ZB) as a positive control. MSP supplementation significantly improved feed intake, weight gain, and feed conversion efficiency, with MSP100 demonstrating the best feed conversion ratio during both starter and finisher phases. MSP also enhanced dressing percentages and positively influenced blood lipid profiles. The supplementation reduced harmful bacterial growth (E. coli, Salmonella, Clostridium perfringens) while promoting beneficial bacteria (Lactobacillus). Moreover, MSP positively impacted gut histomorphology, showing higher villus height, width, and crypt depth in the MSP100 group. Digestibility of dry matter and crude protein was enhanced in birds fed the MSP100 diet. Overall, MSP supplementation exhibited positive effects on broiler performance, health, and nutrient digestibility, indicating its potential as an antibiotic alternative for improving practices in the poultry feed industry.

AbstractIn poultry nutrition, zinc supplementation is typically achieved through the addition of zinc oxide or zinc sulfate to the feed. The alternative approach of organic sources utilizes an organic ligand to bind zinc (Zn), resulting in higher bioavailability. Thus, a study was conducted to assess and compare the impact of a methionine-complexed Zn versus an inorganic Zn on growth, blood biochemical profile, gut histomorphology, and fecal excretion of Zn in broilers. The experimental design included two treatments: the addition of a zinc amino acid complex or zinc oxide to the basal diet. The zinc amino acid complex was supplemented at a dose equivalent to the inorganic zinc (Zn-80), while the organic zinc was provided at levels of 20, 40, and 80 mg/kg to a total of 400 broilers. There were five treatments in total, and each treatment was replicated four times. Broilers supplemented with an organic form of Zn at the level of 80 mg/kg had significantly (p

This study aimed to evaluate the effects of an organic acid blend and essential oils individually and in combination on growth performance, blood biochemical profile, gut health, and nutrient digestibility of broilers fed a higher level of an animal protein concentrate. Five hundred day-old Ross-308 male broiler chicks (average body weight, 39 ± 1.2 g) were randomly assigned to five replicated (5 replicates/treatment; 20 birds/replica) dietary treatments (100 birds/treatment). Birds in these group were given five different experimental diets that were prepared and designated as (i) basal diet (negative control, NC); (ii) basal diet plus Enramycin (positive control, PC), 50 mg/kg feed; (iii) basal diet with the addition of organic acid (OA) at 200 mg/kg feed; (iv) basal diet plus essential oils (EO) at 150 mg/kg feed; (v) basal diet plus combination of OA and EOs 200 and150 mg/kg feed (OA + EO). Experimental diets were prepared and fed in two phases i.e. starter (1–21 d) and finisher (22–42 d) phases of rearing. The findings of the present study revealed that feed intake did not vary significantly among the treatment groups, however, better (p

The study aimed to evaluate the effects of multi-strain probiotic (MSP) on broiler growth, health, and nutrient utilization under high animal protein concentrate conditions. Male Ross-308 broilers were assigned to four groups: a control (C), MSP at 50 mg/kg (MSP50), MSP at 100 mg/kg (MSP100), and Zinc bacitracin (ZB) as a positive control. MSP supplementation significantly improved feed intake, weight gain, and feed conversion efficiency, with MSP100 demonstrating the best feed conversion ratio during both starter and finisher phases. MSP also enhanced dressing percentages and positively influenced blood lipid profiles. The supplementation reduced harmful bacterial growth (E. coli, Salmonella, Clostridium perfringens) while promoting beneficial bacteria (Lactobacillus). Moreover, MSP positively impacted gut histomorphology, showing higher villus height, width, and crypt depth in the MSP100 group. Digestibility of dry matter and crude protein was enhanced in birds fed the MSP100 diet. Overall, MSP supplementation exhibited positive effects on broiler performance, health, and nutrient digestibility, indicating its potential as an antibiotic alternative for improving practices in the poultry feed industry. [ABSTRACT FROM AUTHOR]

Carotenoids have anti-inflammatory and antioxidant properties, being a potential bioactive compound for gut health. The objective of this systematic review was to investigate the effects of carotenoids on gut microbiota, gut barrier, and inflammation in healthy animals. The systematic search from PubMed, Scopus, and Lilacs databases were performed up to March 2023. The final screening included thirty studies, with different animal models (mice, rats, pigs, chicks, drosophila, fish, and shrimp), and different carotenoid sources (β-carotene, lycopene, astaxanthin, zeaxanthin, lutein, and fucoxanthin). The results suggested that carotenoids seem to act on gut microbiota by promoting beneficial effects on intestinal bacteria related to both inflammation and SCFA production; increase tight junction proteins expression, important for reducing intestinal permeability; increase the mucins expression, important in protecting against pathogens and toxins; improve morphological parameters important for digestion and absorption of nutrients; and reduce pro-inflammatory and increase anti-inflammatory cytokines. However, different carotenoids had distinct effects on gut health. In addition, there was heterogeneity between studies regarding animal model, duration of intervention, and doses used. This is the first systematic review to address the effects of carotenoids on gut health. Further studies are needed to better understand the effects of carotenoids on gut health. [ABSTRACT FROM AUTHOR]

Objective: This study investigated the impact of supplementation of protease and organic acid on growth performance and other biological parameters in broilers fed poultry byproduct meal (PBM) based diet. Methods: Five hundred 1-day-old broiler chicks (Ross 308) were distributed into five treatments with 5 replicates, each pen having 20 birds, and fed each group one of five isocaloric and isonitrogenous diets in two phases: stater phase (1 to 21 days) metabolizable energy (ME) 3000 kcal/kg; crude protein (CP) 22%, and a finisher phase (22 to 35 days) ME 3,200 kcal/kg; CP 19.5%. The dietary treatments were: i) standard broiler ration (Cont); ii) The control diet with 25% of the soybean meal replaced by PBM on an equivalent protein basis (PBM); iii) PBM diet supplemented with 0.5 g/kg of protease (PBMP); iv) PBM diet supplemented with 1 g/kg organic acid (PBMO); and v) PBM diet addition with 0.5 g/kg protease and 1 g/kg organic acid (PBMPO). Results: The overall data showed that feed conversion ratio was improved (p<0.05) in the PBMP group. Apparent CP digestibility was higher (p<0.05) in both Cont and PBMP groups. Jejunal villus height increased (p<0.05) in PBMP and PBMPO groups, while only the PBMO group exhibited a higher (p<0.05) crypt depth. Lipase activity was increased (p<0.05) in the PBMP, PBMO, and PBMPO dietary treatments. However, trypsin activity showed a significant increase (p<0.05) in the PBMP and PBMO groups. Serum biochemistry increased (p<0.05) globulin and total protein levels in the PBMP group. Conclusion: PBM could partially replace the soybean meal with supplementation of either protease or organic acid in broiler diets without impairing overall growth performance. Furthermore, careful optimization must be considered when combining protease and organic acids. [ABSTRACT FROM AUTHOR]