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37 results on '"gondoic acid"'

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1. Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk.

2. Seed and Fruit Fatty Acid Compositions of Crambe orientalis and Crambe tataria Oils Collected from Three Different Provinces in Turkey .

3. Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk

4. Characterization of the acyl-ACP thioesterases from Koelreuteria paniculata reveals a new type of FatB thioesterase

5. The effect of fish oil rich in cetoleic acid on the omega-3 index and skin quality.

6. Enrichment of Erucic and Gondoic Fatty Acids from Crambe and Camelina Oils Catalyzed by Geotrichum candidum Lipases I and II.

7. 2‐Acetyl‐1,3‐Diacyl–sn‐Glycerols with Unusual Acyl Composition in Seed Oils of the Genus Polygala.

8. Organic Remains in Early Christian Egyptian Metal Vessels: Investigation with Fourier Transform Infrared Spectroscopy and Gas Chromatography–Mass Spectrometry

9. Seed and Fruit Fatty Acid Compositions of Crambe orientalis and Crambe tataria Oils Collected from Three Different Provinces in Turkey

10. Ectopic expression of cDNAs from larkspur (Consolida ajacis) for increased synthesis of gondoic acid (cis-11 eicosenoic acid) and its positional redistribution in seed triacylglycerol of Camelina sativa

11. Enrichment of Erucic and Gondoic Fatty Acids fromCrambeandCamelinaOils Catalyzed byGeotrichum candidumLipases I and II

12. Gondoic acid alleviates LPS‑induced Kupffer cells inflammation by inhibiting ROS production and PKCθ/ERK/STAT3 signaling pathway.

13. The effect of jojoba oil on the surface properties of calcite and apatite aiming at their selective flotation.

14. Characterization of the acyl-ACP thioesterases from Koelreuteria paniculata reveals a new type of FatB thioesterase

16. Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design

17. Characterization of the acyl-ACP thioesterases from Koelreuteria paniculata reveals a new type of FatB thioesterase

18. Polymorphic behavior of gondoic acid and phase behavior of its binary mixtures with asclepic acid and oleic acid.

19. Vaporization, Sublimation, and Fusion Enthalpies of Some Saturated and Unsaturated Long Chain Fatty Acids by Correlation Gas Chromatography

20. Physical and chemical characteristics and fatty acids composition of seeds oil isolated from Camelina sativa (L) cultivated in Mongolia

21. Assessing fatty acid remodelling during embryogenesis in Greenland halibut (Reinhardtius hippoglossoides) exposed to hypoxia

22. Individual omega-9 monounsaturated fatty acids and mortality-The Ludwigshafen Risk and Cardiovascular Health Study

23. Inconsistencies in a Highly Polar Capillary Gas Chromatography Column and Necessity of Column Performance Checks for trans Fatty Acid Measurement

24. Synthesis and acid solution properties of a novel betaine zwitterionic surfactant

25. Lipid composition and fatty acid profiles of wild caught and fattened mud crab, Scylla serrata, in Sri Lanka

26. 2‐Acetyl‐1,3‐Diacyl– sn ‐Glycerols with Unusual Acyl Composition in Seed Oils of the Genus Polygala

27. Characterization of the acyl-ACP thioesterases from Koelreuteria paniculata reveals a new type of FatB thioesterase.

28. Brassicaceae seed oil identified as illuminant in Nilotic shells from a first millennium AD Coptic church in Bawit, Egypt

29. Effects of Different Drying Methods on Fatty Acids, Free Amino Acids, and Browning of Dried Alaska Pollack

30. Lipid class separation by HPLC combined with GC FA analysis: Comparison of seed lipid compositions from differentBrassica napusL. varieties

31. Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil

32. Two-Dimensional Dendritic Growth of Condensed Phase Domains in Spread Monolayers of cis-Unsaturated Fatty Acids

33. Polymorphic behavior of gondoic acid and phase behavior of its binary mixtures with asclepic acid and oleic acid

34. Fatty Acid Analysis of Microsporidia

35. Triacylglycerol and fatty acid compositions of French virgin olive oils. Characterization by chemometrics

36. Enhancing effects of unsaturated fatty acids with various structures on the permeation of indomethacin through rat skin

37. Triacylglycerol composition of British bluebell (Hyacinthoides non-scripta) seed oil

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