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1. Evaluating the effects of mefenoxam on taxonomic and functional dynamics of nontarget fungal communities during carrot cultivation.

2. Precision spring dead spot control

3. Another look at winter rain's impact on snow mold fungicides

6. Optimizing fungicide application timing for spring dead spot based on soil temperature and season.

7. Optimizing liquid‐applied iron sulfate rate and application interval for dollar spot suppression on golf course fairways.

8. Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems.

9. Negative plant–soil feedback influences a dominant seeded species, Western yarrow (Achillea millefolium), in grassland restoration.

10. Increasing virulence and decreasing fungicide sensitivity in Phytophthora capsici after continuous metalaxyl-chlorothalonil exposure.

11. Antifungal Activity of Citrus Essential Oil in Controlling Sour Rot in Tahiti Acid Lime Fruits.

12. Exploring the impact of plant genotype and fungicide treatment on endophytic communities in tomato stems.

13. What can laboratory studies tell us about potential effects of pesticides on nontarget arthropods populations and communities in the field?

14. Characterization, pathogenicity and fungicide response of Exserohilum rostratum causing leaf spot on rice in Thailand.

15. Temporal entry of pesticides through pollen into the bee hive and their fate in beeswax.

16. Visual detection of fungicide resistance by combining RPA and CRISPR/Cas12a in peach Brown rot fungus Monilinia fructicola.

17. A novel approach to managing facility airborne diseases: suppressing air pathogens with smoke aerosols generated from fungicide phase transition.

18. Design, synthesis and biological activity evaluation of eco‐friendly rosin‐based fungicides for sustainable crop protection.

19. Bacillus velezensis B105-8, a potential and efficient biocontrol agent in control of maize stalk rot caused by Fusarium graminearum.

20. Sensitivity of Rhizoctonia solani to fertilizers and fungicides and their synergistic effects.

21. Preliminary study on Cyclocodon lancifolius leaf blight and screening of Bacillus subtilis as a biocontrol agent.

22. Improving seedling recruitment and dryland restoration using a targeted fungicide seed coating.

23. Biological characterization and in vitro fungicide screening of a new causal agent of walnut leaf spot in Guizhou Province, China.

24. Polyamines in Plant–Pathogen Interactions: Roles in Defense Mechanisms and Pathogenicity with Applications in Fungicide Development.

25. Amplification-free detection of Ascochyta blight in chickpea using a simple molecular beacon assay.

26. Exploring the impact of plant genotype and fungicide treatment on endophytic communities in tomato stems.

27. Revolutionizing Garden Pea Yield: A Synergistic Strategy with Plant Extracts, Bio-control Agents and Fungicides for Root Rot Disease Management and Optimal Productivity.

28. Thuya nanoemulsion: In vitro antifungal activity and its effects on antioxidant activity, malonaldehyde and pigment contents in tomato infected plants.

29. Peer review of the pesticide risk assessment of the active substance pyrimethanil.

30. Evaluating Two Fungicides, Prochloraz–Manganese Chloride Complex and Seboctylamine Acetate, to Control Cobweb Disease in White Button Mushroom Caused by Cladobotryum mycophilum.

31. Effects of GroMore ® Program on Rice Yield and GHG Emissions in a Korean Paddy Rice.

32. Biological Characterization and Fungicide Sensitivity of Dactylobotrys graminicola Causing Oat Spikelet Rot in China.

33. Influence of Wheat Cultivars, Infection Level, and Climate after Anthesis on Efficacy of Fungicide for Control of Fusarium Head Blight in the Huang-Huai-Hai Plain of China.

34. Pre- and post-storage applications of rhamnolipids and cyprodinil + fludioxonil against Aspergillus section Nigri population and ochratoxin A contamination of grapes.

35. Improving detached tiller culture for doubled haploid production in wheat (T. aestivum L.) by post‐pollination fungicides application and UV radiation treatment.

36. Dissipation kinetics and risk assessment of residues of combination product of two fungicides, fluxapyroxad, and pyraclostrobin in cumin.

37. Sugarcane Smut (Sporisorium scitamineum), a major threat to sugarcane production: designing sustainable management option for sugar and cane productivity in Ethiopia.

38. Effects of azoxystrobin and difenoconazole on the development, fecundity, and predatory capacity of Cyrtorhinus lividipennis.

39. Effects of genotype, weather, FHB fungicide, and pre-harvest glyphosate on grain quality of hard red spring wheat in western Canada.

40. Removal of copper from the vineyard land of Pješivci (Montenegro) using amino acids.

41. Assessment of Chemical and Biological Fungicides for the Control of Diplodia mutila Causing Wood Necrosis in Hazelnut.

42. Current Developments in Soil Ecotoxicology.

43. ANTIFUNGAL AGENTS: A SYSTEMATIC REVIEW.

44. AN INVESTIGATION ON ANTIFUNGAL PREPARATION: A COMPREHENSIVE REVIEW.

45. Assessing Biofungicides and Host Resistance against Rhizoctonia Large Patch in Zoysiagrass.

46. Advanced Electrochemical Monitoring of Carbendazim Fungicide in Foods Using Interfacial Superassembly of NRPC/NiMn Frameworks.

47. Biological and molecular characterization of pydiflumetofen and phenamacril dual‐resistant Fusarium graminearum strains.

48. Effect of Crop Protection Intensity and Nitrogen Fertilisation on the Quality Parameters of Spelt Wheat Grain cv. 'Rokosz' Grown in South-Eastern Poland.

49. Niobium oxide dispersed over PET waste activated carbon: an efficient catalyst for oxidation of the fungicide prothioconazole.

50. Dissipation and Dietary Risk Assessment of the Fungicide Pyraclostrobin in Apples Using Ultra-High Performance Liquid Chromatography–Mass Spectrometry.

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