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3. Heterosis breeding could improve fruit yield and quality with appreciable bacterial wilt tolerance in tomato.

4. Genetic Variation in Yield and Fruit Weight Among Strawberry (Fragaria ×ananassa) Cultivars and the Interaction With Year and Location Effect.

5. Foliar application of gibberellic acid and boric acid enhances boron translocation in leaves and improves the yield of guava (<italic>Pisidium gujava</italic> L.) cv. Sada Bahar Gola.

6. Fly ash amended vermicompost as a growing medium for tomato (Solanum lycopersicum) and Swiss chard (Beta vulgaris): implications on growth and heavy metal uptake.

7. Impact of greenhouse climate on performance of strawberry cultivated in soilless media under time-differential supplemental lighting.

8. Whole genome sequencing of Castanea mollissima and molecular mechanisms of sugar and starch synthesis.

9. Breeding of new kiwifruit (Actinidia chinensis) cultivars with yellow (golden) fleshed and superior characteristics.

10. Heterosis, combining ability and genetic component in okra (<italic>Abelmoschus esculentus</italic> (L.) Moench) genotypes.

11. Sustainable Approaches to Alleviate Heavy Metal Stress in Tomatoes: Exploring the Role of Chitosan and Nanosilver.

12. Crops dependency on pollinators to secure pollination success and fruit development: A case study of almond varieties from Morocco.

13. Parthenocarpy, a pollination-independent fruit set mechanism to ensure yield stability.

14. Maximizing saffron apocarotenoid production in varied tomato fruit carotenoid contexts.

15. Impact of recurrent intermittent flooding on the yield and growth of Elaeis guineensis.

16. Improvement of Quality Characteristics of Mulberry (Morus alba L.) Fruit Extract Using High-Pressure Enzymatic Treatment.

17. Difference in soil microbial necromass carbon accumulation induced by three crops straw mulching for 4 years in a citrus orchard.

18. Evaluation on introduction effect of 17 fresh jujube varieties in southern Xinjiang.

19. Anatomical features of pericarp and pedicel influencing fruit splitting in Daisy mandarin.

20. Sources and splitting of special fertilizers application in coffee crop.

21. Screening Tomato Genotypes for B–Recovery and Acquisition Potential in Calcareous Soils.

22. Microclimate monitoring in commercial tomato (Solanum Lycopersicum L.) greenhouse production and its effect on plant growth, yield and fruit quality.

23. Improving tomato production through good agricultural practices (GAP) in Central Rift Valley of Ethiopia.

24. Integration of Transcriptome and Metabolome Reveals Wax Serves a Key Role in Preventing Leaf Water Loss in Goji (Lycium barbarum).

25. Effect of Tree Density on Yield and Fruit Quality of the Grafted Hazelnut Cultivar 'Tonda Francescana ® '.

26. Nitrogen rate affects fruit production and leaf nutrient concentration of nine pot-grown blueberry cultivars.

27. Relationship between leaf-nutrient status, biochemical activity, pruning success and fruit yield of mangoes.

28. Impact of bulky manures and fermented liquid formulations in enhancing the quality parameters of sweet pepper.

29. The use of seedling root and shoot traits to predict the saleable yield of elite red papaya genotypes.

30. Analysis of Heterosis and Stability in Brinjal at Multi-locations of Gujarat for Yield and its Attributing Traits.

31. Basal Area, Soil, and Elevation Factors Affecting The Essential Oils Yield, Geranyl Acetate, and D-Limonene of Zanthoxylum acanthopodium.

32. Hydroxycinnamic Acid Oligomers-Based Biostimulant Nurspray ® Enhances Tomato Yield, Fruit Quality, and Reduces Blossom-End Rot.

33. Effects of Water, Fertilizer and Heat Coupling on Soil Hydrothermal Conditions and Yield and Quality of Annona squamosa.

34. Viral Diversity in Mixed Tree Fruit Production Systems Determined through Bee-Mediated Pollen Collection.

35. Effect of temperature on in vitro germination and growth of Colletotrichum fioriniae, a new emerging pathogen of olive fruits.

36. Enhanced tomato (Solanum lycopersicum L.) yield and soil biological properties through integrated use of soil, compost, and foliar fertilization under greenhouse conditions.

37. Development of a root-zone temperature control system using air-source heat pump and its impact on the growth and yield of paprika.

38. Biological and Molecular Characterization of a New Isolate of Tomato Mottle Mosaic Virus Causing Severe Shoestring and Fruit Deformities in Tomato Plants in India.

39. Recent Insights into the Physio-Biochemical and Molecular Mechanisms of Low Temperature Stress in Tomato.

40. Of buds and bits: a meta-QTL study identifies stable QTL for berry quality and yield traits in cranberry mapping populations (Vaccinium macrocarpon Ait.).

41. Estimation of Cucumber Fruit Yield Cultivated Under Different Light Conditions in Greenhouses.

42. Increasing Tomato Productivity through Integrated Nutrient Sources and Inoculation with Arbuscular Mycorrhizal Fungi and Azospirillum spp.

43. Screening and Characterization of Wild Sarcomyxa edulis Strains from Heilongjiang, China, for Strain Development.

44. Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness.

45. Seasonal coordination of aboveground vegetative and reproductive growth and storage in apple trees subjected to defoliation, flower and fruit thinning.

46. Seasonal activity of plum curculio (Coleoptera: Curculionidae) in small Southeastern peach orchards.

47. A New Kiwi Fruit Detection Algorithm Based on an Improved Lightweight Network.

48. Tomato genotype response to organic and synthetic fertilizers.

49. Role of organic amendments in improving physiological and yield parameters of okra grown under saline conditions.

50. Suppression of SlHDT1 expression increases fruit yield and decreases drought and salt tolerance in tomato.

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