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4. Recovery of alkaline proteinases from fisheries wastes: biochemical characterization and applications.

5. Advancements in energy storage applications: harnessing the potential of fish industry waste.

6. Optimizing Aquaponic Systems for Improved Food Production Efficiency in Climate‐Vulnerable Coastal Regions.

7. Current status and the significance of local wisdom biofertilizer in enhancing soil health and crop productivity for sustainable agriculture: A systematic literature review.

8. Applying acoustic telemetry, vessel tracking and fisher knowledge to investigate and manage fisher-shark conflict at Lord Howe Island, Australia.

9. Upcycling Fishing Net Waste and Metal Oxide from Electroplating Waste into Alga Cultivation Structures with Antibacterial Properties.

10. METHANIZATION OF FISH WASTE FOR THE PRODUCTION OF RENEWABLE ENERGY: PROSPECTS FOR TRADITIONALLY FRIED MOROCCAN FISH*.

11. Fish Scales for Wearable Patches: Tailoring Films Assembled From Fish Waste Gelatin, Carbon Dots and Chitin Nanocrystals.

12. A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations.

13. Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota.

14. Winter population of raptor species in the Vellalore dump yard of Coimbatore City, India.

15. Metataxonomic Analysis of Microbial Communities in Aquaponic Systems at Two Facilities in the Midwest United States.

16. Bioenergy products sequestration proportions among three mixotrophically cultivated microalgae by remediating two organic waste resources.

17. Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality.

18. Comparative efficiency of native and non-native starter culture in the production of bio-silage using composite waste from fish and vegetables.

19. Fabrication and characterization of extracted microsized chitosan embedded PVDF membrane for wastewater treatment.

20. Impact of Bond–Slip Models on Debonding Behavior in Strengthened RC Slabs Using Recycled Waste Fishing Net Sheets.

21. Recycling catfish bone for additive manufacturing of silicone composite structures.

22. Marine Resources Gels as Main Ingredient for Wound Healing Biomaterials: Obtaining and Characterization.

23. Enhancing Biogas Production Through the Co-Digestion of Fish Waste (FW) and Water Hyacinth (WH) Using Cow Dung as an Inoculum: Effect of FW/WH Ratio.

24. Advancements in energy storage applications: harnessing the potential of fish industry waste

25. Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger.

26. Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry.

27. Waste nylon fishing net fiber incorporated natural rubber composites as a remedy for waste reusing into a value‐added material.

28. Northern shrimp (Pandalus borealis) protein hydrolyzate and oil promote flesh pigmentation and growth in post-smolt Atlantic salmon (Salmo salar).

29. Ammonia excretion by the fish gill: discoveries and ideas that shaped our current understanding.

30. Utilization of shrimp heads for scaling up of production of Bacillus velezensis EB.KN15, its bioactive compounds and novel anti-fungal effect against durian pathogen fungi.

31. Insights into fishery by-product application in aquatic feed and food: a review.

32. A review of dietary approaches for ammonia toxicity remediation in fish.

33. Sardine Processing Waste: Biological Treatment Strategies and Their Implications.

34. From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition.

35. Flexural behavior of textile reinforced concrete using waste fishing net as continuous reinforcement.

36. Non-invasive methods characterise the world's largest tiger shark aggregation in Fuvahmulah, Maldives.

37. Effects of Various Decellularization Methods for the Development of Decellularized Extracellular Matrix from Tilapia (Oreochromis niloticus) Viscera.

38. The LimoFish Circular Economy Process for the Marine Bioeconomy.

39. EXTRACTION AND CHARACTERIZATION OF CHITIN AND CHITOSAN FROM LOCAL IRAQI FISH SCALES.

40. اثر عصاره آنزیمی مستخرج از ضمائم پیلوریک ماهی بر عملکرد رشد و ترکیب بیوشیمیایی بچه ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss).

41. Extraction of Fungal Chitosan by Leveraging Pineapple Peel Substrate for Sustainable Biopolymer Production.

42. Bio-Oil Production from Fish Processing Waste Residues Using Oleaginous Rhodotorula sp. R1 After Conventional Oil Extraction.

43. Fish Byproducts as a Protein Source: A Critical Review of Fish Protein Concentrate.

44. Preparation of Nile tilapia (Oreochromis niloticus) waste meal for human consumption.

45. Synthesis of Hydroxyapatite Bioceramic from Cuttlefish Shell Waste and Coral Using Microwave Hydrothermal.

46. Collagen-Based Hydrogel with Incorporated Nano-Hydroxyapatite for the Delivery of a Poorly Water-Soluble Drug.

47. Optimization of chitosan production from Labeo rohita fish scale using response surface methodology.

48. Calcium oxide waste-based catalysts for biodiesel production and depollution: a review.

49. Stabilization of Fish Protein-Based Adhesive by Reduction of Its Hygroscopicity.

50. Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties.