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1. The antimicrobial effect of different vitamin D compounds on Streptococcus mutans and their impact on glycosyltransferase expression.

2. The impact of vitamin D administration on mortality in COVID-19 patients: a systematic review and meta-analysis of randomized controlled trials.

3. Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization.

4. In Silico Analysis of Vitamin D Interactions with Aging Proteins: Docking, Molecular Dynamics, and Solvation Free Energy Studies.

5. LMNA Q353R Mutation Causes Dilated Cardiomyopathy Through Impaired Vitamin D Signaling.

6. Randomized trial of influence of vitamin D on the prevention and improvement of symptomatic COVID-19.

7. Pulsed light treatment of whole white button mushroom (Agaricus bisporus): Kinetics and mechanism of microbial inactivation and storage study.

8. Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3.

9. Optimizing vitamin D status in polycystic ovary syndrome: a systematic review and dose–response meta-analysis.

10. Co-administration of 1,25-dihydroxyvitamin D3 and infliximab improves colitis in mice by modulating Treg differentiation.

11. Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3.

12. Combination of Gukang Capsule and Vitamin D2 Accelerates the Recovery of Knee Function in Elderly Patients with Knee Osteoarthritis.

13. Optimisation of vitamin D status in global populations.

14. Associations between total, free and bioavailable 25-hydroxyvitamin D forms with adiponectin and irisin in maternal-neonatal pairs at birth from Greece.

15. Structural diversification of vitamin D using microbial biotransformations.

16. Vitamin D Supplementation in Children. Oral versus Parenteral! D2 versus D3!

17. Vitamin D status in children.

18. Vitamin D Supplementation to Prevent Respiratory Infections?

19. Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226).

20. Age-dependent changes in plasma concentrations of 25-hydroxyvitamin D may complicate vitamin D status assessment of immature cats.

21. Vitamin D and tension-type headache: causal association or epiphenomenon?

22. Triple quadrupole liquid chromatography–mass spectrometry–mediated evaluation of vitamin D2 accumulation potential, antioxidant capacities, and total polyphenol content of white jelly mushroom (Tremella fuciformis Berk.).

23. Chlorin Conjugates in Photodynamic Chemotherapy for Triple-Negative Breast Cancer.

24. A 3′‐pre‐tRNA‐derived small RNA tRF‐1‐Ser regulated by 25(OH)D promotes proliferation and stemness by inhibiting the function of MBNL1 in breast cancer.

25. Association of serum 25-hydroxy-vitamin D concentration and risk of mortality in cancer survivors in the United States.

26. Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoproducts.

27. Enhancement of Vitamin D2 Levels in Pleurotus ostreatus Using Ultraviolet Irradiation and Assessing Its Effect on Dexamethasone-Induced Osteoporosis in Mice.

28. Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternatives

29. Correlation between Circulating Endothelial Progenitor Cell Markers, Vitamin D, and Iron Levels in Diabetic Nephropathy.

30. Efficacy of vitamin D2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial.

31. Vitamin D improves autoimmune diseases by inhibiting Wnt signaling pathway.

32. Rickets Types and Treatment with Vitamin D and Analogues.

33. Clinical Efficacy and Mechanism of Vitamin D2 in Treating Hashimoto's Thyroiditis.

34. U-shaped association between serum 25-hydroxyvitamin D concentrations and urinary leakage among adult females aged 45 years and over in the United States: a cross-sectional study.

35. Active vitamin D increases myogenic differentiation in C2C12 cells via a vitamin D response element on the myogenin promoter.

36. Long pentraxin 3 and vitamin D receptor mRNA expression pattern of cumulus granulosa cells isolated from PCOS oocytes at different stages of nuclear maturation.

37. Quantitative Analysis of Vitamin D2 and Ergosterol in Yeast-Based Supplements Using High-Performance Liquid Chromatography with Ultraviolet Detection.

38. Vitamin D – a scoping review for Nordic nutrition recommendations 2023

39. Causal associations between 25-hydroxyvitamin D levels and NMOSD: a two-Sample Mendelian randomization analysis.

40. Análise dos valores da vitamina D em diferentes grupos populacionais

41. Performance of urinary vitamin D-binding protein in diabetic kidney disease: a meta-analysis.

42. Vitamin D Alleviates Type 2 Diabetes Mellitus by Mitigating Oxidative Stress-Induced Pancreatic β-Cell Impairment.

43. Cell-free SLC30A10 messenger ribonucleic acid (mRNA) expression and their association with vitamin-D level among non-small cell lung cancer (NSCLC) patients.

44. Effect of vitamin D supplementation on circulating level of autophagosome protein LC3A, inflammation, and physical performance in knee osteoarthritis.

45. Efficacy and safety of vitamin D supplementation on psoriasis: A systematic review and meta-analysis.

46. VITAMIN D AND HIGH-SENSITIVITY C-REACTIVE PROTEIN IN SUBJECTS WITH DYSLIPIDEMIA.

47. Systematic vitamin D supplementation is associated with improved outcomes and reduced thyroid adverse events in patients with cancer treated with immune checkpoint inhibitors: results from the prospective PROVIDENCE study.

48. Hypomagnesemia: a potential underlooked cause of persistent vitamin D deficiency in chronic kidney disease.

49. Effect of UV-B irradiated vitamin D enriched yeast supplementation on milk performance and blood chemical profiles in dairy cows.

50. Effect of UV‐B irradiation on bioconversion of ergosterol to vitamin D2 and its impact on nutritional properties of oyster mushroom (Pleurotus florida).

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