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This study was carried out to determine the effeets of the usage of enzyme and avaparcin alone or ın combinaıionon pcrforınance. carcass yield and same blood parameters of quails. A total of 328 daily Japanese quail chicb (Coııırniı coıumi\jupoııiCil) were used in this experiment. They \'oae divided into 4 groups (I control and 3 treatment groups) eaclı containıng 82chıcb. Each group was divided into 2 replieate groups eontaining 41 ehieks. Experimental diets were suppleınented withroxazyme-G (I 000 ppm) and avaparcin (I 5 ppm) alone or in combination. The experimental period la,ted five weeks. Aı the end ofthe study there were no statistically differenees among the groups in live weight. earcass yield and total protein and total lipid value,of blood serıını. Feed consumption per one kg live weight gain of control group and i..2. and 3. treatment groups during trial \Vercdetermined as 3.06. 3. 18. 3.09 and 3. i()kg, respectively. It is eoncluded that the supplementation of roxazyme-G with or wiıhoutavaparcin to tlıe rations had no important effect on fattening performanee, earcass yield and total protein and total lipid valucs ofblood senım of quai Ls.