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552 results on '"dry matter content"'

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1. Nutritional Value of Coloured Flesh Potato Tubers in Terms of Their Micronutrient Content.

2. Mixed silage of BRS capiaçu grass with spineless cactus: impacts on fermentative characteristics, chemical composition, and digestibility

3. Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.

4. Quantitative trait loci and candidate genes for physico‐chemical traits related to tuber quality in greater yam (Dioscorea alata L.).

5. Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.

6. A Review of Leaf-Level Flammability Traits in Eucalypt Trees.

7. Variation among cassava (Manihot esculenta Crantz) genotypes for storage root yield, yield components and response to cassava mosaic disease at the advanced breeding stage.

8. 手持式马铃薯干物质含量无损检测装置设计与试验.

9. Effect of harvesting time on root yield and nutritional composition of orange-fleshed sweet potato [Ipomoea batatas (L.) Lam] varieties in East Hararghe

10. Growth, yield and quality response of Eggplant (Solanum melongena L.) to blended NPSB fertilizer rates and intra-row spacing in Boloso Bombe district, Wolaita zone, South Ethiopia

11. Genome-wide association study for stalk lodging resistance related traits in maize (Zea mays L.)

14. Effects of varieties and different micronutrients on growth and yield of broccoli (Brassica oleracea var. italica)

15. Comparison of root dry matter content and root dry matter weight in sweet potato genotypes cultivated by transplanting and direct planting

16. Nutritional Value of Coloured Flesh Potato Tubers in Terms of Their Micronutrient Content

17. Seasonal Changes in Amylose and Starch Compositions in 'Ambrosia' Apples Associated with Rootstocks and Orchard Climatic Conditions.

18. Evaluation of nitrate accumulation, bioactive compounds and antioxidant activity in leaves of radish cultivars.

19. The environmental and genetic factors affect the productivity and quality of potato cultivars.

20. Rapid Prediction of Leaf Water Content in Eucalypt Leaves Using a Handheld NIRS Instrument

21. A Review of Leaf-Level Flammability Traits in Eucalypt Trees

22. The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (Allium sativum L.).

23. On correlation between canopy vegetation and growth indexes of maize varieties with different nitrogen efficiencies

24. Estimation of Fuel Water Content in the Forest Ecotone of Guangzhou Based on the PROSAIL Model

26. Aerobic Spoilage of Dried Meadow Clover Silage and Methods of its Minimization

27. Influence of Preharvest Bagging on Maturity Indices and Postharvest Quality of Cherry Tomato (Solanum lycopersicum var. cerasiforme)

28. Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits

29. Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR Spectra.

30. Rapid Prediction of Leaf Water Content in Eucalypt Leaves Using a Handheld NIRS Instrument.

31. Study of the effectiveness of combined electrophysical influence on tomato seeds

32. 基于PROSAIL模型的广州市过渡带 森林植被冠层可燃物含水率估算.

33. Carbon sufficiency boosts phenylpropanoid biosynthesis early in peach fruit development priming superior fruit quality.

34. Influence of Preharvest Bagging on Maturity Indices and Postharvest Quality of Cherry Tomato (Solanum lycopersicum var. cerasiforme).

35. On correlation between canopy vegetation and growth indexes of maize varieties with different nitrogen efficiencies.

36. Internal Quality Attributes and Sensory Characteristics of 'Ambrosia' Apples with Different Dry Matter Content after a Two-Week and a Ten-Week Air Storage at 1 °C.

38. Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning.

39. Seasonal Changes in Amylose and Starch Compositions in ‘Ambrosia’ Apples Associated with Rootstocks and Orchard Climatic Conditions

40. OL 15: A high yielding, single cut variety of fodder oat developed for Punjab state

41. Agronomic application effects of organic wastes on a squash crop production

42. Investigation of Nitrogen Effects on Growth and Yield of Two Potato Cultivars in Northern Plains of India.

43. Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content.

44. Effect of mulching and fertilizing on yield and quality of kohlrabi (Brassica oleracea var. gongylodes L.)

45. PHYSICOCHEMICAL CARACTERISTICS OF UNRIPE APPLES

46. Productive Responses of the Silage Wheat Cultivarmgs Brilhantewith Different Levels of Nitrogen Topdressing Fertilization

47. Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content

48. The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (Allium sativum L.)

49. Assessing coordinated intra-specific variation in root/shoot traits in two herbaceous species based on architecture and ontogeny.

50. Early-Summer Deficit Irrigation Increases the Dry-Matter Content and Enhances the Quality of Ambrosia™ Apples At- and Post-Harvest.

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