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672 results on '"disease suppression"'

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1. Effect of cover crops on the suppressiveness of root rot and on the agronomic performance of cassava.

2. Deciphering root-associated microbial communities in asymptomatic oil palm seedlings exposed to Ganoderma boninense: new insight into disease tolerance of oil palms.

3. Utilizing endophytic plant growth-promoting bacteria and the nematophagous fungus Purpureocillium lilacinum as biocontrol agents against the root-knot nematode (Meloidogyne incognita) on tomato plants.

4. Intercropping with Robinia pseudoacacia reduces soft rot incidence in konjac by modulating the root bacterial community.

5. Evaluation of Bacillus velezensis F9 for Cucumber Growth Promotion and Suppression of Fusarium wilt Disease.

6. A Novel Plant-Derived Biopesticide Mitigates Fusarium Root Rot of Angelica sinensis by Modulating the Rhizosphere Microbiome and Root Metabolome.

7. Harnessing key bacteria from suppressive soil to mitigate banana Panama disease.

8. Managing tobacco black shank disease using biochar: direct toxicity and indirect ecological mechanisms

16. Synthetic community derived from grafted watermelon rhizosphere provides protection for ungrafted watermelon against Fusarium oxysporum via microbial synergistic effects

17. Synthetic community derived from grafted watermelon rhizosphere provides protection for ungrafted watermelon against Fusarium oxysporum via microbial synergistic effects.

18. A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables.

19. Pre-soil fumigation with ammonium bicarbonate and lime modulates the rhizosphere microbiome to mitigate clubroot disease in Chinese cabbage.

20. Rhizoctonia solani disease suppression: addition of keratin-rich soil amendment leads to functional shifts in soil microbial communities.

21. Host- and Fusarium-Adapted Bacterial Consortia Alter Microbial Community Structures in Arabidopsis Roots and Suppress Fusarium oxysporum

22. Promising Eco-Friendly Nanoparticles for Managing Bottom Rot Disease in Lettuce (Lactuca sativa var. longifolia)

23. Promising Eco-Friendly Nanoparticles for Managing Bottom Rot Disease in Lettuce (Lactuca sativa var. longifolia).

24. The severity and yield effects of the chocolate spot disease in faba bean affected by intercropping and nitrogen input.

25. Ecofriendly synthesis and nematicidal application of copper nanoparticles fabricated from Bacillus subtilis AM18, against root-knot nematode of cucumber.

27. Bacillus velezensis WB invokes soil suppression of Fusarium oxysporum f. sp. niveum by inducing particular taxa

28. Evaluation of Bacillus velezensis F9 for Cucumber Growth Promotion and Suppression of Fusarium wilt Disease

29. A Novel Plant-Derived Biopesticide Mitigates Fusarium Root Rot of Angelica sinensis by Modulating the Rhizosphere Microbiome and Root Metabolome

30. Passaging Phyllosphere Microbial Communities Develop Suppression Towards Bacterial Speck Disease in Tomato

31. Disease suppression in plants: A perspective on the impact of phage-directed soil fertilization in enhancing soil health and sustainability

32. A soil fumigant increases American ginseng (Panax quinquefolius L.) survival and growth under continuous cropping by affecting soil microbiome assembly: a 4-year in situ field experiment

33. Bacillus velezensis WB invokes soil suppression of Fusarium oxysporum f. sp. niveum by inducing particular taxa.

34. Extremophilic bacterial strains as plant growth promoters and biocontrol agents against Pythium ultimum and Rhizocotnia solani.

35. Biocontrol Activities of Peribacillus butanolivorans KJ40, Bacillus zanthoxyli HS1, B. siamensis H30-3 and Pseudomonas sp. BC42 on Anthracnose, Bacterial Fruit Blotch and Fusarium Wilt of Cucumber Plants

36. Evaluation of antifungal activity of nano and bulk forms of copper oxide in wheat (Roshan cultivar)

37. The functionality of plant-microbe interactions in disease suppression

38. Communication between Plants and Rhizosphere Microbiome: Exploring the Root Microbiome for Sustainable Agriculture.

39. Evaluation of Trichoderma atroviride and Trichoderma longibrachiatum as biocontrol agents in controlling red pepper anthracnose in Korea.

40. Comprehensive Control System for Ginger Bacterial Wilt Disease Based on Anaerobic Soil Disinfestation.

42. Rhizosphere Microbes and Wheat Health Management

44. Biopriming Pseudomonas fluorescens to vegetable seeds with biopolymers to promote coating efficacy, seed germination and disease suppression

47. Temporal metabolite responsiveness of microbiota in the tea plant phyllosphere promotes continuous suppression of fungal pathogens

48. Enhanced soil function and health by soybean root microbial communities during in situ remediation of Cd-contaminated soil with the application of soil amendments

49. Suppression of Banana Fusarium Wilt Disease with Soil Microbial Mechanisms via Pineapple Rotation and Residue Amendment.

50. Effectiveness of green compost mixed with phosphate sludge on the defense performance of date palm in soil with fusarium oxysporum f. sp. albedinis infestation.

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