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83 results on '"dietary risk factors"'

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1. Association between folate intake and radiographic progression, pain function scores in subjects with radiographic knee osteoarthritis: Data from the osteoarthritis initiative.

2. Study of Nutritional Anemia in Children Admitted to Pediatric Department in Rural Teaching Hospital of Telangana

4. GENDER DISPARITIES IN DIETARY AND ADDICTION-ASSOCIATED RISK FACTORS OF HYPERTENSION: INSIGHTS FROM KARACHI.

5. Distributions and Trends of the Global Burden of Colorectal Cancer Attributable to Dietary Risk Factors over the Past 30 Years.

6. The Global Burden of Type 2 Diabetes Attributable to Dietary Risks: Insights from the Global Burden of Disease Study 2019.

7. Unusual combined dental attrition and erosion of primary teeth with its multiple risk factors: A rare pediatric case report with literature review

8. Association between Food, Beverages and Overweight/Obesity in Children and Adolescents—A Systematic Review and Meta-Analysis of Observational Studies.

9. Burden and trends of stroke attributable to dietary risk factors from 1990 to 2019 in the Belt and Road Initiative countries: an analysis from the global burden of disease study 2019

10. Distributions and Trends of the Global Burden of Colorectal Cancer Attributable to Dietary Risk Factors over the Past 30 Years

11. The Global Burden of Type 2 Diabetes Attributable to Dietary Risks: Insights from the Global Burden of Disease Study 2019

12. Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD).

13. Public Awareness of Diet-Related Diseases and Dietary Risk Factors: A 2022 Nationwide Cross-Sectional Survey among Adults in Poland.

14. Prediction of cardiovascular diseases mortality- and disability-adjusted life-years attributed to modifiable dietary risk factors from 1990 to 2030 among East Asian countries and the world

15. Diet-microbiome interactions in cancer treatment: Opportunities and challenges for precision nutrition in cancer

16. Association between Food, Beverages and Overweight/Obesity in Children and Adolescents—A Systematic Review and Meta-Analysis of Observational Studies

17. Hospital-Based Preliminary Observations of Dietary Intake and Physical Activity in Saudi Patients with Colorectal Polyps: A Call for Nutrition Care Integration after Polypectomy Procedure

19. Public Awareness of Diet-Related Diseases and Dietary Risk Factors: A 2022 Nationwide Cross-Sectional Survey among Adults in Poland

20. Hypertension and dietary patterns of the adult population. Results of the Russian epidemiological study ESSE-RF

21. Cardiovascular mortality attributable to dietary risk factors in 54 countries in the WHO European Region from 1990 to 2019: an updated systematic analysis of the Global Burden of Disease Study.

22. Colorectal cancer's burden attributable to a diet high in processed meat in the Belt and Road Initiative countries.

23. Distributions and Trends of the Global Burden of Colorectal Cancer Attributable to Dietary Risk Factors over the Past 30 Years.

24. Occurrence of dietary risk factors in inflammatory bowel disease: Influence on the nutritional status of patients in clinical remission.

25. Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015.

26. Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)

27. Low magnesium intake is associated with increased knee pain in subjects with radiographic knee osteoarthritis: data from the Osteoarthritis Initiative.

28. Prevalence of Hypertension and Associated Risk Factors among Rural Bapedi Women in Sekhukhune Area, Limpopo Province, South Africa.

29. Burden and trends of stroke attributable to dietary risk factors from 1990 to 2019 in the Belt and Road Initiative countries: an analysis from the global burden of disease study 2019.

30. Diet-Related Risk Factors for Incident Hypertension During an 11-Year Follow-Up: The Korean Genome Epidemiology Study

32. The role of dietary habits in urinary stone disease.

33. Diet-microbiome interactions in cancer treatment: Opportunities and challenges for precision nutrition in cancer.

34. Hypoadiponectinemia Is Strongly Associated with Metabolic Syndrome in Korean Type 2 Diabetes Patients.

35. Fructose consumption and the risk of kidney stones.

36. Recent advances in nutritional research on urolithiasis.

37. Role of Nutrition in the Formation of Calcium-Containing Kidney Stones.

38. A healthy body, a healthy mind: long-term impact of diet on mood and cognitive function.

39. Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015

40. Diet-Related Risk Factors for Incident Hypertension During an 11-Year Follow-Up: The Korean Genome Epidemiology Study

41. Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015

42. Dietary Risk Factors for Sporadic Creutzfeldt-Jakob Disease: A Confirmatory Case-Control Study

43. Impact of dietary habits on stone incidence.

44. Fructose consumption and the risk of kidney stones

46. Meharry-Johns Hopkins Center for Prostate Cancer Research

47. Diet-Related Risk Factors for Incident Hypertension During an 11-Year Follow-Up: The Korean Genome Epidemiology Study.

48. The importance of an up-to-date evidence based diet planning for colorectal cancer patients

49. Meharry-Johns Hopkins Center for Prostate Cancer Research

50. Prostate Cancer Research Training in Health Disparities for Minority Undergraduates

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