427 results on '"di Renzo, Laura"'
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2. Immunonutrients involved in the regulation of the inflammatory and oxidative processes: implication for gamete competence
3. Exposure to artificial light at night: A common link for obesity and cancer?
4. Hormonal Balance and Cardiovascular Health: Exploring the Interconnection between Menopause, Body Composition, and Thyroid Function in a Cohort of Hypertensive Women.
5. Body Composition and Alzheimer's Disease: A Holistic Review.
6. Nutritional Intervention for the Elderly during Chemotherapy: A Systematic Review.
7. Exploring the Exposome Spectrum: Unveiling Endogenous and Exogenous Factors in Non-Communicable Chronic Diseases.
8. Difference in Body Composition Patterns between Age Groups in Italian Individuals with Overweight and Obesity: When BMI Becomes a Misleading Tool in Nutritional Settings.
9. The Relationship between Exposome and Microbiome.
10. Parenteral vs Enteral Nutrition: A Retrospective Study on PNI and Inflammatory Status
11. The Association between Obesity and Reduced Weight-Adjusted Bone Mineral Content in Older Adults: A New Paradigm That Contrasts with the Obesity Paradox
12. Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?
13. Gut Microbiota Dysbiosis and Sleep Disorders: Culprit in Cardiovascular Diseases.
14. Role of vitamin K2 in bone-vascular crosstalk.
15. Obesity: A preventable, treatable, but relapsing disease
16. Association between Sarcopenia and Reduced Bone Mass: Is Osteosarcopenic Obesity a New Phenotype to Consider in Weight Management Settings?
17. Sex Differences in the Efficacy of Mediterranean Diet Treatment: A Nutrigenomics Pilot Study
18. Pancreatic Ductal Adenocarcinoma and Nutrition: Exploring the Role of Diet and Gut Health
19. The effect of lipedema on health-related quality of life and psychological status: a narrative review of the literature
20. Triponderal mass index rather than body mass index: An indicator of high adiposity in Italian children and adolescents
21. Association between Sarcopenia and Reduced Bone Mass: Is Osteosarcopenic Obesity a New Phenotype to Consider in Weight Management Settings?
22. Modified Mediterranean-Ketogenic Diet and Carboxytherapy as Personalized Therapeutic Strategies in Lipedema: A Pilot Study
23. Adherence to a Mediterranean Diet, Body Composition and Energy Expenditure in Outpatients Adolescents Diagnosed with Anorexia Nervosa: A Pilot Study
24. Association between hypertension and metabolic disorders among elderly patients in North Jordan
25. COVID-19: Is there a role for immunonutrition in obese patient?
26. Endometriosis Treatment: Role of Natural Polyphenols as Anti-Inflammatory Agents
27. Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19
28. Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines
29. Impact of Precision Nutrition on Microbiota and Obesity
30. Fat mass affects nutritional status of ICU COVID-19 patients
31. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey
32. The Pharmaceutical Formulation Plays a Pivotal Role in Hydroxytyrosol Pharmacokinetics
33. Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial
34. New equations to estimate resting energy expenditure in obese adults from body composition
35. Why primary obesity is a disease?
36. Influence of FTO rs9939609 and Mediterranean diet on body composition and weight loss: a randomized clinical trial
37. Moderate Wine Consumption and Health: A Narrative Review
38. Exploring the Sustainable Benefits of Adherence to the Mediterranean Diet during the COVID-19 Pandemic in Italy
39. The Risk of Sarcopenia among Adults with Normal-Weight Obesity in a Nutritional Management Setting
40. Systematic Review and Critical Evaluation of Quality of Clinical Practice Guidelines on Nutrition in Pregnancy
41. Daily Habits of Brazilians at Different Moments of the COVID-19 Pandemic
42. New BMI Cut-Off Points for Obesity in Middle-Aged and Older Adults in Clinical Nutrition Settings in Italy: A Cross-Sectional Study
43. The Difficulties in Emotional Regulation among a Cohort of Females with Lipedema
44. Mediterranean meal versus Western meal effects on postprandial ox-LDL, oxidative and inflammatory gene expression in healthy subjects: a randomized controlled trial for nutrigenomic approach in cardiometabolic risk
45. Could ketogenic diet 'starve' cancer? Emerging evidence
46. Dietary ω-3 intake for the treatment of morning headache: A randomized controlled trial
47. Exposure to artificial light at night: A common link for obesity and cancer?
48. Role of vitamin K2 in bone-vascular crosstalk
49. Composizione corporea con tecnica DXA
50. The missclassification of obesity affects the course of migraine
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