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In recent years, Aksu apple has become popular with consumers because of its unique texture and taste. At present, maintaining quality during storage is the key problem with the apples in the Aksu region. 1-Methylcyclopropene (1-MCP) can delay fruit senescence, so is widely used in fruit preservation. However, many factors affect the preservation effect of 1-MCP. The effects of 1-MCP concentration (0 µL·L−1, 1 µL·L−1, 3 µL·L−1, 5 µL·L−1, and 8 µL·L−1) and postharvest application time (0, 1 and 2 d after harvest) on the quality of stored apple were studied. It was found that 1 µL·L−1 1-MCP was more beneficial in improving the quality of stored apples, reduced the respiration intensity and decay rate, increased the fruit firmness and total soluble solid content, and reduced the relative content of ester volatile aroma components. In addition, 1-MCP treatment applied at different postharvest times also affected the sensory quality and flavor of apples. The effect of 1-MCP treatment immediately after harvest was better. [ABSTRACT FROM AUTHOR]

In recent years, Aksu apple has become popular with consumers because of its unique texture and taste. At present, maintaining quality during storage is the key problem with the apples in the Aksu region. 1-Methylcyclopropene (1-MCP) can delay fruit senescence, so is widely used in fruit preservation. However, many factors affect the preservation effect of 1-MCP. The effects of 1-MCP concentration (0 µL·L−1, 1 µL·L−1, 3 µL·L−1, 5 µL·L−1, and 8 µL·L−1) and postharvest application time (0, 1 and 2 d after harvest) on the quality of stored apple were studied. It was found that 1 µL·L−1 1-MCP was more beneficial in improving the quality of stored apples, reduced the respiration intensity and decay rate, increased the fruit firmness and total soluble solid content, and reduced the relative content of ester volatile aroma components. In addition, 1-MCP treatment applied at different postharvest times also affected the sensory quality and flavor of apples. The effect of 1-MCP treatment immediately after harvest was better.

Alopecurus myosuroides Huds. is an important pinoxaden-resistant grass weed in many countries of Europe. Recently, the low efficacy of pinoxaden was reported in winter cereals in Croatia, but a preliminary dose–response trial showed no herbicide resistance for the investigated weed population. Therefore, a two-year experiment was conducted under greenhouse conditions to determine the efficacy of various pinoxaden doses (20, 40 and 80 g a.i. ha−1) on weed visual injuries and biomass reduction after herbicide application at different growth stages. As expected, the maximum weed biomass reduction (97.3%) was achieved by applying the highest dose (80 g a.i. ha−1) at the earliest growth stage (ZCK 12–14). A pinoxaden dose of 20 g a.i. ha−1 resulted in satisfactory weed biomass reduction (88.9%) only when applied at ZCK 12–14. The recommended dose (40 g a.i. ha−1) also provided sufficient weed control up to the growth stage ZCK 21–25. Slightly delayed (ZCK 31–32) application of the recommended dose brought about a low weed biomass reduction (60.1%). Double than the recommended dose also failed to provide satisfactory weed control at the advanced weed growth stages (ZCK 31–32 and ZCK 37–39). Thus, reported low efficacy of pinoxaden is most likely because of delayed herbicide application when A. myosuroides is overgrown.

The efficacy of 1-methylcyclopropene (1-MCP) in extending storage life of the Pacific Northwest ‘Bartlett’ pear is inconsistent. The effects of harvest maturity [H1: flesh firmness (FF) ≈ 83.6 N; H2: FF ≈ 74.8 N], production elevation (E1 ≈ 150 m; E2 ≈ 610 m), and holding temperature (0 and 5 °C) prior to application of 1-MCP have been measured with respect to ethylene production, fruit quality, and storage disorders of ‘Bartlett’ fruit during 6 months of storage at −1.1 °C. 1-MCP at 0.3 μL L −1 for 24 h at 0 °C inhibited ethylene production, FF and green color losses, senescence disorders, and friction discoloration for H1 fruit from both elevations. However, 1-MCP efficacy was reduced moderately in E1H2 fruit and reduced to a greater extend in E2H2 fruit. Internal ethylene concentration (IEC) at harvest was not detected in H1 fruit from either elevation, but it accumulated in E1H2 and E2H2 fruit (E2H2 > E1H2). The holding temperature at 5 °C but not 0 °C for 12 d between harvest and 1-MCP treatment increased fruit IEC and ethylene production rate and reduced the fruit response to subsequent 1-MCP treatment. The fruit physiological stage at the moment of 1-MCP treatment determined the efficacy of 1-MCP in extending the storage life of ‘Bartlett’ pears. 1-MCP retarded development of ripening capacity and 10–14 d at 20 °C were needed to ripen 1-MCP treated ‘Bartlett’ pears to optimum eating quality following 5–6 months of cold storage. [ABSTRACT FROM AUTHOR]

Alopecurus myosuroides Huds. is an important pinoxaden-resistant grass weed in many countries of Europe. Recently, the low efficacy of pinoxaden was reported in winter cereals in Croatia, but a preliminary dose–response trial showed no herbicide resistance for the investigated weed population. Therefore, a two-year experiment was conducted under greenhouse conditions to determine the efficacy of various pinoxaden doses (20, 40 and 80 g a.i. ha−1) on weed visual injuries and biomass reduction after herbicide application at different growth stages. As expected, the maximum weed biomass reduction (97.3%) was achieved by applying the highest dose (80 g a.i. ha−1) at the earliest growth stage (ZCK 12–14). A pinoxaden dose of 20 g a.i. ha−1 resulted in satisfactory weed biomass reduction (88.9%) only when applied at ZCK 12–14. The recommended dose (40 g a.i. ha−1) also provided sufficient weed control up to the growth stage ZCK 21–25. Slightly delayed (ZCK 31–32) application of the recommended dose brought about a low weed biomass reduction (60.1%). Double than the recommended dose also failed to provide satisfactory weed control at the advanced weed growth stages (ZCK 31–32 and ZCK 37–39). Thus, reported low efficacy of pinoxaden is most likely because of delayed herbicide application when A. myosuroides is overgrown. [ABSTRACT FROM AUTHOR]