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The purpose of the study had to conducted an analasys on the physicochemical and fatty acid composition in white brined cheese obtained after technological processing by buffalo milk and addition of tobacco seed in different concentrations. Technological processing of buffalo milk to white brined cheese with different amounts of tobacco seed leads to technological losses of protein and fat as a result of proteolytic and lipolytic processes during the ripening process, which in turn leads to a decrease in the content of total solids in white brined cheeses with additives relative to the control group. The addition of tobacco seed supplements does not affect the technological process of ripening of white brined cheese, which is established and proven by the indicator of the degree of maturity. The total fat in the studied white brined cheeses increases significantly with the addition of the addition of tobacco seed (P ≤ 0.001). Fat in the control group of white brine cheeses was 10.8% and increased to 23.85% when the 7.5% supplement was applied. Protein decreased significantly (P ≤ 0.001) with the application of 7.5% tobacco seed to 9.18% compared to the control group of white brine cheese -- 11.3%. The content of saturated and monounsaturated fatty acids in white brine cheese with the addition of different amounts of tobacco seed decreases, while the concentration of polyunsaturated fatty acids increases with increasing additive content in white brine cheese, which is due to the high levels of unsaturated fatty acids in the additive. [ABSTRACT FROM AUTHOR]

Copyright of Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção is the property of Brazilian Journal of Production Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Cheesemaking is a complex process that involves lactose metabolism, proteolysis and lipolysis. The flavor bouquet of ripening cheeses is formed as a result of changes in all the components of milk. The conditions of keeping and feeding a ruminant, its type, breed, as well as the technological features of cheese production influence this process. Milk fat contributes to the formation of the flavor bouquet of cheese, which undergoes separate changes in the stage of milk processing for cheese. We studied semi-hard cheeses — Dutch and Vityaz and hard cheese — Italiko, made from the same raw milk using the microflora characteristic of these cheeses. The temperature of the second heating ranged from 39°C to 54°C, depending on the type of cheese. To assess the quality of cheeses, their physical and chemical composition and degree of maturity, organoleptic indicators and the content of volatile flavoring compounds, acid number, Reichert-Meissl number and fatty acid composition of the fatty phase of cheeses were determined. In comparative studies of cheeses, the features of the formation of their quality indicators, due to the composition and manufacturing technology, were revealed. They manifested themselves in the flavor bouquet and texture of the product, as well as in the fatty acid composition of cheeses, confirming the importance of the fat phase in the quality formation of the studied cheeses during their production, ripening and storage. It has been proven that even a slight increase in the acid number of fat during the production of all cheeses contributes to the further transformation of the resulting free fatty acids into volatile flavoring compounds that take part in the formation of the taste and aroma of the finished product.

Copyright of Opuntia Brava is the property of Universidad de Ciencias Pedagogicas de Las Tunas, Centro de Documentacion e Informacion Pedagogica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The review deals the use of Raman spectroscopy for analysis of various objects of petroleum chemistry: crude oils, petroleum products, oil-bearing rocks, petrochemical process catalysts, etc. The Raman bands characterizing the main functional groups in crude oils and petroleum products are interpreted. The conditions for recording the Raman spectra (choice of the laser and spectrum range) to obtain high-quality spectra of objects of different chemical structure are described. The main ways to reduce the sample temperature and suppress fluorescence in recording the Raman spectra are considered. Much attention is paid to methods for mathematical processing of results in analysis of the thermal maturity of crude oil and oil-bearing rocks and in determination of the fuel mixture composition. Parameters quantitatively describing the degree of maturity of crude oils and kerogens are given. Examples of analysis of the experimental data and results of quantum-chemical modeling in determination of the structure of polycyclic hydrocarbons are described. [ABSTRACT FROM AUTHOR]

The aim of the purpose is to conduct a study on the physicochemical composition of white brined cheese obtained after technological processing of buffalo milk and the addition of walnut supplement in different concentrations. The total fat in the studied white brined cheeses increases significantly with the addition of the addition of walnuts. The fat in the control group of white brined cheeses is 30.35% and increases to 31.98% with the addition of 7.5% additive. The protein decreased significantly when the additive was added from 10.33% in the control group of white brined cheese to 9.13% in the application of 5% walnuts. The degree of ripeness is highest in the control cheese and with the addition of 1% walnuts, while the lowest values are found in white brined cheese with 7.5% addition - 28.84%. The dry matter has the highest value - 49.25% with 5% additive and the lowest with the use of 1% additive - 66.51. The control cheese has a dry matter content of 60.72%. [ABSTRACT FROM AUTHOR]

The selection of animals with lower production costs can be achieved by using feed efficiency and growth curve information. Kleiber ratio (KR) is an alternative option for discriminating against the animals that have the greatest weight gain about their final weight. Alternative feed efficiency and growth curves for ostriches of the African Black (AB) and Red Neck (RN) breeds and their crossbreeds (CB) were investigated using KR and Gompertz equation. Univariate and multivariate analyses were used. The highest adult weight was identified in the RN and CB. AB was more precocious than the RN and CB individuals. Only AB animals reached 75% of their mature weight at one year of age. At 180 days, AB showed better KR. AB was different from the others, mainly for KR at 90 days and 180 days. Considering multivariate analysis, AB animals were different from the others, regardless of sex, mainly for KR at 90 days and KR at 180 days. Other subgroups separated the animals by sex. In a market preferring animals of minor structure (smaller cuts) and greater precocity, it would be suitable to opt for AB. When animals with greater body structure (larger cuts) are desired, males RN and CR is the best option, however, it will be slaughtered with greater age and lower value for KR (may generate a bigger production cost ). It is possible to obtain animals with precocity and high KR, being well represented by the AB breed.

In order to analyze possible sensory variations in extra virgin olive oils (EVOOs) by a trained sensory panel, three degree of maturity (DM) of Arbequina olives (green, verdant, and ripe) and four beat times (BT) of 30, 40, 50, and 60 min were studied during the production process. In this sense, twelve different elaboration forms of EVOO, monovarietal from Serra da Mantiqueira, were analyzed. Analyses of acidity, peroxide index, specific extinction, and descriptive sensory were performed on olive oils. The results were analyzed by parametric and nonparametric statistics according to the assumptions of ANOVA. The sensory profiles of the elaborated EVOOs showed different characteristics; the EVOOs of the DM green and verdant with BT 50 highlighted for "pungency" and sensory evolution harmonious and balanced; the BT 60 obtained the highest values for "green fruity," and the DM ripe with BT 40 showed balance to the sensory attributes. From these results, it is possible to structure protocols for the preparation of olive oil in order to achieve an oil with desirable sensory characteristics. [ABSTRACT FROM AUTHOR]

Relevance. Squashes are a promising culture, and the recent work of breeders allow us to uncover large reserves to improve their nutritional and dietary qualities. The dietary value of zucchini is due to the easy digestibility of all carbohydrates, which allows them to be used in the production of canned foods. Canned snacks and candied fruits are produced from zucchini. The most important quality of the varieties we study is their cylindrical shape, allowing mechanization of the cleaning operation.Methods. Therefore, the purpose of this work was to use zucchini of different degrees of ripeness for the preparation of candied fruit with the least loss of products.Results. As a result of research conducted at the All-Russian Research Institute of Irrigated Vegetable and Melon-Growing in the Astrakhan Region, it was found that zucchini fruits of different degrees of maturity can be used to make candied fruits, but the highest yield was obtained from mature squash, and amounted to 654 kg from the Sosnovsky variety , in the Orange variety 696 kg from one ton of prepared raw material, while in the Orange variety of candied fruits it was obtained 42-64 kg more than in the Sosnovsky variety, depending on the degree of ripening STI. The tasting committee rated candied fruits obtained from the fruit of the zucchini of the Orange variety higher by 0.3-0.5 points than from the Sosnovsky variety. In terms of chemical composition, candied fruits prepared from the raw material of ripe zucchini fruits exceeded 1.2-1.5 times - from unripe fruits. Ready candied fruits can be used as an independent form, as well as for the preparation of other types of products in the food industry.

It is important to control the ripening stages of agricultural products during storage and their quality grading based on their ripening stage. Edible coatings can prolong the storage life of agricultural products and protect them through the handling, storage, processing and marketing. The purpose of the current study was to develop an artificial vision system for quality control and segregation of cherry tomatoes in two different conditions including with and without Aloe vera gel coating. For this purpose, physicochemical properties including titrable acidity, total soluble solids and firmness of cherry tomatoes were measured in both conditions. Based on these properties, the ripening index (RPI) was determined and the samples were classified to MS1 and MS2 according to the ripening stage. Subsequently, the samples were classified using color features,color texture features separately and their combination through principal component analysis (PCA) and back propagation neural network (BPNN). Classification results showed that the use of color and color texture features combination made the classification more accurate; PCA and BPNN methods were able to segregate the samples with high accuracy (85.72 and 98.21, respectively) using the 21 color and color texture features. The higher accuracy of the BPNN method is due to its nonlinear performance. The results of this study indicate that Aloevera gel is promising in delaying the ripening process of cherry tomatoes and artificial vision system can be used as a non-destructive method for evaluation of cherry tomato ripening level based on the color and color texture features. [ABSTRACT FROM AUTHOR]

Feed intake changes as animals age and grow. A constraint of most functional forms used to describe this relationship is that intake is maximum only once an animal reaches its mature weight. Often such is not the case and maximum intake is achieved earlier. Our aim was to describe a form unburdened by such a constraint and to determine its utility to describe the relationship between feed intake and liveweight across multiple species. Twelve data sets representing seven domestic animal species (cattle, chicken, dog, pig, rat, sheep, and turkey) with a wide range of mature weights were used. Average daily ad libitum feed intakes and liveweights were available on either a weekly or fortnightly basis. Rates of intake were scaled to mature intake. Within each set, the quadratic regression of scaled intake on the degree of maturity in weight was fitted. This form provided a very good description of the relationship between these variables (R2 > 0.86) and, for all but one case, a realistic prediction of mature intake. With one exception, intake reached its maximum value at a liveweight below its mature value. Furthermore, by appropriately scaling the relationship between intake and liveweight, the data could be described by a function with a single parameter with general relevance across species. By expressing the rate of intake as a function of its value at maturity, a quadratic form provides a robust and general description of the relationship between feed intake scaled to mature intake and degree of maturity in weight. [ABSTRACT FROM AUTHOR]

The aim of this study was to investigate the effects of sex on the requirements for maintenance and efficiency of energy utilization in growing Saanen goats. A database from 7 comparative slaughter studies that included 238 Saanen goats was gathered to provide information for the development of prediction equations of energy requirements for maintenance and efficiency of energy utilization. The experimental design provided different levels of metabolizable energy intake (MEI) and empty body weight (EBW). The data were analyzed so that sex (e.g., intact males, castrated males, and females; n = 98, 80, and 60, respectively) was a fixed effect, and blocks nested in the studies and goat sex were random effects. For the development of linear and nonlinear equations, we used the MIXED and NLMIXED procedures in SAS (SAS Institute Inc., Cary, NC). Nonlinear regression equations were developed to predict heat production (HP, kcal/kg0.75 of EBW; dependent variable) from MEI (kcal/kg0.75 of EBW; independent variable). Using the comparative slaughter technique, the net energy requirement for maintenance (NE M) was calculated as the value of HP at MEI equal to zero. Additionally, NE M was evaluated based on the degree of maturity. The metabolizable energy requirement for maintenance was calculated as the value at which HP is equal to MEI. Efficiency of ME utilization for maintenance (k m) was calculated as the ratio between NE M and the metabolizable energy requirement for maintenance. Efficiency of energy utilization for growth (k g) was assumed to be the slope of the linear regression of retained energy (RE) on MEI above the maintenance stage (model intercept equal to 0). Efficiencies of RE as protein (k p) and as fat (k f) were calculated using the multiple linear regression of MEI above the maintenance (model intercept equal to 0) on RE as protein and as fat, respectively. Sex affected NE M (75.0 ± 1.76 kcal/kg0.75 of EBW for males and 63.6 ± 2.89 kcal/kg0.75 of EBW for females) and sex did not affect k m (0.63). In contrast, sex no longer affected NE M when degree of maturity was considered on its estimation. The k g was different between sexes (0.31 for castrated males and females, and 0.26 for intact males), but k p (0.21) and k f (0.80) were similar between sexes. These results may be useful for improving robustness of the energy requirement recommendations for dairy goats. [ABSTRACT FROM AUTHOR]

The aim of this review is to describe the main findings of studies carried out during the last decades applying the California net energy system (CNES) in goats. This review also highlights the strengths and pitfalls while using CNES in studies with goats, as well as provides future perspectives on energy requirements of goats. The nonlinear relationship between heat production and metabolizable energy intake was used to estimate net energy requirements for maintenance (NEm). Our studies showed that NEm of intact and castrated male Saanen goats were approximately 15% greater than female Saanen goats. Similarly, NEm of meat goats (i.e. >50% Boer) was 8.5% greater than NEm of dairy and indigenous goats. The first partial derivative of allometric equations using empty body weight (EBW) as independent variable and body energy as dependent variable was used to estimate net energy requirements for gain (NEg). In this matter, female Saanen goats had greater NEg than males; also, castrated males had greater NEg than intact males. This means that females have more body fat than males when evaluated at a given EBW or that degree of maturity affects NEg. Our preliminary results showed that indigenous goats had NEg 14% and 27.5% greater than meat and dairy goats, respectively. Sex and genotype also affect the efficiency of energy use for growth. The present study suggests that losses in urine and methane in goats are lower than previously reported for bovine and sheep, resulting in greater metabolizable energy:digestible energy ratio (i.e. 0.87 to 0.90). It was demonstrated that the CNES successfully works for goats and that the use of comparative slaughter technique enhances the understanding of energy partition in this species, allowing the development of models applied specifically to goat. However, these models require their evaluation in real-world conditions, permitting continuous adjustments. [ABSTRACT FROM AUTHOR]

Standard for organization for candied pumpkin has been developed. Industrial raw material. The following ‘Technical Specifications’ included: definitions, terms, abbreviations, technical requirements, orders of reception, trial methods, transportation and storage, labor protection, fire security and reference list. The product is pumpkin pulp cut to pieces of different shapes and sizes boiled in sugar syrup, dried and coated with granulated sugar. Fruits of pumpkin that need for production are obliged to be in the phase of biologically freshness and maturity, healthy, without soiling. The cultivars for table use with smooth peel, thick and dense, not fibrous pulp with thickness over 3 cm. and deepyellow or bright-orange color are taken. The finished products are packed according to GOST. The candied pumpkin is well preserved up to six month for retail sale and up to 12 month for further industrial processing. The candied pumpkin is stored in dried and well ventilated room with relative air humidity below 75% and temperature from 0° to 20°C.

Requirements for growth in the different sexes remain poorly quantified in goats. The objective of this study was to develop equations for estimating net protein (NPG) and net energy (NEG) for growth in Saanen goats of different sexes from 5 to 45 kg of body weight (BW). A data set from 7 comparative slaughter studies (238 individual records) of Saanen goats was used. Allometric equations were developed to determine body protein and energy contents in the empty BW (EBW) as dependent variables and EBW as the allometric predictor. Parameter estimates were obtained using a linearized (log-transformation) expression of the allometric equations using the MIXED procedure in SAS software (SAS Institute Inc., Cary, NC). The model included the random effect of the study and the fixed effects of sex (intact male, castrated male, and female; n = 94, 73, and 71, respectively), EBW, and their interactions. Net requirements for growth were estimated as the first partial derivative of the allometric equations with respect to EBW. Additionally, net requirements for growth were evaluated based on the degree of maturity. Monte Carlo techniques were used to estimate the uncertainty of the calculated net requirement values. Sex affected allometric relationships for protein and energy in Saanen goats. The allometric equation for protein content in the EBW of intact and castrated males was log10 protein (g) = 2.221 (±0.0224) + 1.015 (±0.0165) x log10 EBW (kg). For females, the relationship was log10 protein (g) = 2.277 (±0.0288) + 0.958 (±0.0218) x log10 EBW (kg). Therefore, NPG for males was greater than for females. The allometric equation for the energy content in the EBW of intact males was log10 energy (kcal) = 2.988 (±0.0323) + 1.240 (±0.0238) x log10 EBW (kg); of castrated males, log10 energy (kcal) = 2.873 (±0.0377) + 1.359 (±0.0283) x log10 EBW (kg); and of females, log10 energy (kcal) = 2.820 (±0.0377) + 1.442 (±0.0281) x log10 EBW (kg). The NEG of castrated males was greater than that of intact males and lower than that of females. Using degree of maturity for estimating NPG and NEG, we could remove the differences between sexes. These results indicate that NPG and NEG differ among sexes in growing Saanen goats, and this difference should be accounted for by feeding systems. Including the degree of maturity as predictor cancels out those differences across sexes in protein and energy requirements. [ABSTRACT FROM AUTHOR]

Copyright of Exacta is the property of Exacta - Engenharia de Producao and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Determination of fruit features such as weight, level of maturity and level of spots is an essential step to fulfill export requirements. This paper presents a methodology to estimate these characteristics from a set of images obtained from mango fruits. The methods for determining the level of maturity and level of spots showed an overall accuracy above 90%, while the error margin for the weight determination process did not exceed 6 grams. [ABSTRACT FROM AUTHOR]

Sugarcane ( Saccharum officinarum L.) wax that contains policosanol (a mixture of long-chain alcohols), is widely known to have beneficial effects on human health. In order to investigate differences in the composition and content of sugarcane wax in different sugarcane cultivars, the wax, policosanol, and long-chain aldehyde composition of eight sugarcane cultivars were examined. The wax composition of sugarcane was analyzed using HPLC coupled with an evaporative light scattering detector (ELSD). Sugarcane waxes were comprised of 55-60% aldehyde and sterol esters, 32-40% alcohol, and small amounts of TAG, acid, and plant sterols. Additionally, the composition of policosanol and long-chain aldehydes was determined using GC-FID and their mass fragment compounds were identified using GC-MS. The highest content of policosanol and long-chain aldehyde compounds (500 mg and 600 mg/100 g rind, respectively), was found in the hand-peeled rind of the Ni 22 sugarcane cultivar. The content of these compounds increased up to 72% during sugarcane maturation from October to January. This study indicated that the composition and content of wax, policosanol, and long-chain aldehydes may vary depending on the cultivar of the sugarcane and the specific part of the sugarcane analyzed, as well as on the degree of sugarcane maturity. Practical applications: Different sugarcane cultivars have been evaluated in terms of their usefulness as a source of policosanol, which is a valuable wax component that may have beneficial effects on human health. Policosanol is the common name that refers to a group of long-chain (C20-C30) aliphatic primary alcohols that are of great interest since their effects include reduction of platelet aggregation, reduction of low-density lipoprotein levels in blood, inhibition of cholesterol synthesis, and prevention of atherosclerosis development, and which also display ergogenic properties. The present study detailed the wax composition, including that of policosanol and long-chain aldehydes, of sugarcanes of different cultivars. The results of this study could provide a basis for selection of sugarcane cultivars in agricultural areas for wax or policosanol production. [ABSTRACT FROM AUTHOR]

The Richards growth model was fitted to body weight-age data of local and SASSO T44 chickens to describe their growth performance. Males had higher ( P < 0.05) asymptotic mature weights than females. Within the local chicken population, birds from the savannah zone had higher ( P < 0.05) asymptotic mature weights compared to forest chicken which ironically had higher body weights at hatch. Male local chicken had lower maturing rates compared to the females. Female local chicken were superior to SASSO T44 females in terms of maturing rate. On the average, local chickens took relatively longer time (78.4-83.3 days) to reach the point of inflection than the SASSO T44 population (74.2-79.8 days). However, there were no significant differences ( P > 0.05) in the age at inflection among local chicken populations. The shape parameter for SASSO T44 chicken (0.053-0.370) and maturation rate for local chicken (0.177-0.198) were the most critical parameters. Scaling the body weights into degree of maturity highlighted the degree to which genotypes matured over time. Female chickens had the highest ( P < 0.05) degree of maturity at all ages. The local chicken populations were also metabolically older than SASSO T44 chickens. Results of this study provide an opportunity to develop breeding strategies for local chicken by modifying either management practices or their genetic makeup to positively affect their growth and productivity. [ABSTRACT FROM AUTHOR]

The quality of grass peas (cv. Krab) intended for freezing was estimated at four degrees of seed maturity. The retention of basic physico-chemical in dices such as dry matter, sugars, dietary fibre, total acids, total nitrogen, protein nitrogen and ash, as well as the sensory quality of frozen seeds prepared for consumption were used as the criteria in determining the overall quality value. Relative to fresh grass peas, the losses in cooked frozen seeds reached 47–64% for the content of reducing sugars, 36–53% of total sugars, 7–14% of starch, 2–4% of dietary fibre, 13–16% of total acids, 8–9% of total nitrogen and 4–6% of protein nitrogen. In cooked frozen seeds, differences between the first and the fourth maturity degree reached 47% in the case of dry matter content, 71% for starch, 166% for dietary fibre, 12% for acids, 51% for total nitrogen and 94% for protein nitrogen. The sensory quality of the cooked frozen grass peas was estimated to be from 4.17 to 4.77 on a 5-score scale, and decreased with increasing seed maturity. [ABSTRACT FROM AUTHOR]

In adult mammals fever is associated with the reduction of blood plasma iron level. Immature mammals, however, show either a decrease (precocial animals such as guinea pig neonates) or a lack of reduction (altricial animals such as human neonates) of plasma iron in response to endotoxin. In order to determine whether this difference is connected with maturity just after delivery, plasma iron concentration, hematocrit, body temperature and body mass were measured in rat pups injected with E. coli endotoxin in doses of 50 or 200 μg kg−1. Rat pups, like human neonates, are altricial animals. In 7-day-old rats injection of LPS led to a dose-dependent decrease in plasma iron level. The fall in plasma iron was accompanied by changes in body temperature and body mass. The results showed that plasma iron response to endotoxin in altricial rat neonates is similar to that observed in precocial guinea pig pups. [ABSTRACT FROM AUTHOR]

Correlated responses to selection for increased 3-6 week postweaning gain in male mice were estimated for seven internal organs (testes, spleen, liver, kidneys, heart, small intestine (S intest) and stomach) weighed at specific degrees of maturity in body weight (37.5, 50.0, 62.5, 75.0, 87.5 and 100%). Correlated responses in organ weights were generally large, but the magnitude and direction of response depended upon whether 1) comparisons were made at the same age, degree of maturity or body weight and 2) absolute or proportional organ weights were used. The selected line (M16) weighed more and had larger organ weights than controls (ICR) when compared at either the same degree of maturity or the same age, indicating positive genetic correlations between body weight and the respective organ weights. Positive correlated responses were found in spleen weight/body weight at all degrees of maturity and in liver and S intest weights as a proportion of body weight at some degrees of maturity. Testes, kidneys, heart and stomach weights as a proportion of body weight had negative correlated responses, though this was consistent only for kidneys across all degrees of maturity. Correlated responses in organ weights adjusted for body weight by covariance analysis were positive for spleen, S intest and stomach and negative for testes and kidneys. Based on the constrained quadratic model, degree of maturity in organ weight relative to degree of maturity in body weight responded positively for testes, kidneys and S intest and negatively for spleen and liver. Selection for increased growth caused negative correlated responses in allometric growth of testes, kidneys, S intest and stomach. [ABSTRACT FROM AUTHOR]

• Appreciation of the sheep production chain in Brazil. • Crosses of native breeds with specialized breeds to explore heterosis. • Are there differences between crosses slaughtered at 120 and 240 days that can be explored by producers. • The main differences between the crosses are concentrated in the meat cuts. • The arrays generated in the main components were effective in discriminating crosses. In Brazil, much of the sheep farming is practiced with native breeds or crossbred with specialized breeds. The market is growing and to serve consumers it is necessary to regularly provide quality meat. Rearing these animals with lower production costs can be achieved using feed efficiency and growth information, useful to define the most appropriate crossbreed for both farm structures and breeder's objectives. Thus, the objective of the present work was to evaluate the growth, carcass traits and Kleiber ratio (KR) of, respectively, 44 and 39 animals slaughtered at 120 (120D) and 240 days (240D) of the following crosses: Dorper x Morada Nova females and males (F_DMN, M_DMN), Dorper x Santa Inês females and males (F_DSI, M_DSI), and Dorper x Rabo Largo females and males (F_DRL, M_DRL). The traits evaluated were: the weight of the rib, loin, left half carcass, shoulder, leg, Longissimus Dorsi muscle area (LDM), growth curve and KR. Univariate and multivariate analyses were used, and it was observed, at 120D, that DSI and M_DRL had higher cut weights. There was the superiority of the M_DSI in relation to the others for the cuts rib, loin (excerpt with DRL that was similar), half carcass and shoulder at 240D. At 240D all crossbreeds have a value greater than 100 % of the percentage of their asymptotic weight, except the M_DSI. At 240D the animals tended to lower values of KR compared to 120D. Differences were observed between the crosses considering the variables simultaneously. In the grouping at 120D, an approximation between DSI and M_DRL was observed. The DMN at 240D, have lower values for carcass traits and growth and superiority for KR and degree of maturity. The M_DRL with F_DRL and F_DSI were characterized as intermediate for growth, carcass, and KR. In PCA1 at 120D, most of the explanation for differentiating crosses are concentrated in meat cuts. At 240D again, the carcasses contributed to differentiate the crosses, however sharing with the parameters of growth. It is concluded that animals should be slaughtered before 240D. If it is used to slaughter 120D, the cattle rancher can choose, when economically feasible, to slaughter animals regardless of sex and crossing, however, the farmers must be attentive only to prioritize the DSI and M_DRL as an alternative to serving the consumer market that prefers heavier cuts. [ABSTRACT FROM AUTHOR]