616 results on '"de van der Schueren, Marian"'
Search Results
2. A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study
3. Nutritional risk screening: a need to guide Alice in Nutritionland
4. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach
5. Global Leadership Initiative on Malnutrition (GLIM) for the diagnosis of malnutrition - a framework for consistent dietetic practice
6. Patiëntparticipatie en ondervoeding
7. Sex disparities in parenteral and enteral nutrition societies' leadership worldwide: a 20-year retrospective analysis
8. Too low protein and energy intake in nursing home residents
9. Nutritional Status Is Associated With Clinical Progression in Alzheimer's Disease: The NUDAD Project
10. Malnutrition assessment by Global Leadership Initiative on Malnutrition criteria in patients with amyotrophic lateral sclerosis
11. The impact of nutrition on the lives of patients with digestive cancers: a position paper
12. Malnutrition risk screening: New insights in a new era
13. Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition
14. Comparison of the prevalence of 21 GLIM phenotypic and etiologic criteria combinations and association with 30-day outcomes in people with cancer: A retrospective observational study
15. Understanding recovery of people recovering from COVID-19 receiving treatment from primary care allied health professionals: a mixed-methods study.
16. Long-term quality of life and exocrine and endocrine insufficiency after pancreatic surgery: a multicenter, cross-sectional study
17. The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysis
18. Cancer-associated anorexia: Validity and performance overtime of different appetite tools among patients at their first cancer diagnosis
19. ESPEN practical guideline: Clinical Nutrition in cancer
20. Effects of nursing nutrition interventions on outcomes in malnourished hospital inpatients and nursing home residents: A systematic review
21. The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group
22. Challenges in Identifying Malnutrition in Obesity; An Overview of the State of the Art and Directions for Future Research
23. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition : A modified Delphi approach
24. Success factors and barriers in interprofessional collaboration between dental hygienists and dietitians in community-dwelling older people : Focus group interviews
25. Pilot study GLIM criteria for categorization of a malnutrition diagnosis of patients undergoing elective gastrointestinal operations: A pilot study of applicability and validation
26. What do screening tools measure? Lessons learned from SCREEN II and SNAQ65+
27. Photovoicing versus Protein Food Frequency Questionnaire: Differences and Similarities in Measuring the Protein Intake of Community-Dwelling Older Adults
28. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach
29. Use and effects of oral nutritional supplements in patients with cancer
30. Effectiveness of nutritional interventions in older adults at risk of malnutrition across different health care settings: Pooled analyses of individual participant data from nine randomized controlled trials
31. Development and application of a scoring system to rate malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study
32. Efficacy of non-pharmacological interventions to treat malnutrition in older persons: A systematic review and meta-analysis. The SENATOR project ONTOP series and MaNuEL knowledge hub project
33. Energy and Protein Intake of Alzheimer's Disease Patients Compared to Cognitively Normal Controls: Systematic Review
34. Malnutrition in patients with COVID-19: assessment and consequences
35. Review of: "Knowledge, Perception and Challenges of Implementing Nutrition Screening: A Survey of Healthcare Professionals"
36. How Can Older Consumers Become More Conscious of an Optimal Protein Intake—Outcomes of the ConsuBETER Study
37. Sex Disparities in Parenteral and Enteral Nutrition Society Leadership Worldwide: A 20-Year Retrospective Analysis
38. Guidance for Assessment of the Inflammation Etiologic Criterion for the Global Leadership Initiative (GLIM) on Diagnosis of Malnutrition: A Modified Delphi Approach
39. Barriers to and facilitators of a healthy lifestyle for patients with gynecological cancer: a systematic review of qualitative and quantitative research with healthcare providers and patients
40. Low micronutrient intake in nursing home residents, a cross-sectional study.
41. The association of weight loss with one-year mortality in hospital patients, stratified by BMI and FFMI subgroups
42. A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study
43. Interventies voor patiënten met risico op ondervoeding
44. High Prevalence of Physical Frailty Among Community-Dwelling Malnourished Older Adults–A Systematic Review and Meta-Analysis
45. ESPEN guidelines on nutrition in cancer patients
46. Energy intake and expenditure in patients with Alzheimer’s disease and mild cognitive impairment: the NUDAD project
47. The determinants of reduced dietary intake in hospitalised colorectal cancer patients
48. Machine learning models to predict outcomes at 30‐days using Global Leadership Initiative on Malnutrition combinations with and without muscle mass in people with cancer
49. Effects of Nutritional Interventions in Older Adults with Malnutrition or at Risk of Malnutrition on Muscle Strength and Mortality: Results of Pooled Analyses of Individual Participant Data from Nine RCTs
50. Opportunities for Patient Participation in Perioperative Malnutrition Care: A Qualitative Study
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.