868 results on '"de la Guardia, M."'
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2. Biomarkers of exposure in urine of active smokers, non-smokers, and vapers
3. A green evaluation of ecstasy determination methods by using different greenness criteria
4. A synergetic approach based on infrared spectroscopy and ion mobility spectrometry for the analysis of seized blotters: Boosting performance
5. Exposure of heat-not-burn tobacco effect on the quality of air and expiratory plume
6. Date-rape evidence through fast determination of γ-butyrolactone in adulterated beverages
7. The chemical memory of smoking tobacco.
8. Partial least squares modelization of energy dispersive X-ray fluorescence
9. Uptake and translocation monitoring of imidacloprid to chili and tomato plants by molecularly imprinting extraction - ion mobility spectrometry
10. Ion mobility spectrometry and high resolution mass-spectrometry as methodologies for rapid identification of the last generation of new psychoactive substances
11. Role of germinal center and CD39highCD73+ B cells in the age-related tonsillar involution.
12. Trace analysis by ion mobility spectrometry: From conventional to smart sample preconcentration methods. A review
13. Preliminary results on the influence of car characteristics on their gases emissions using gas sensors
14. Essential oil counterfeit identification through middle infrared spectroscopy
15. Conductimetric study of struvite crystallization in water as a function of pH
16. Prediction of organic carbon and total nitrogen contents in organic wastes and their composts by Infrared spectroscopy and partial least square regression
17. Smartphone determination of fat in cured meat products
18. Ion mobility spectrometry as a fast analytical tool in benzalkonium chloride homologs determination
19. Cocaine abuse determination by ion mobility spectrometry using molecular imprinting
20. Environmental impact of Recover cotton in textile industry
21. Indoor and outdoor determination of pesticides in air by ion mobility spectrometry
22. Sandy Soil Modification by Bio-Composts for Wheat Production
23. Determination of total phenolic compounds in compost by infrared spectroscopy
24. Passive exposure to nicotine from e-cigarettes
25. Preliminary results about the breath of passive smokers and vapers based on the use of portable air monitoring devices
26. A green methodology for the determination of cocaine in camouflaged samples
27. Radiation Safety Aspects of Iodine-131 metaiodobenzylguanidine (131I mIBG) Therapy Program Startup
28. Evaluation of the Content of Antimony, Arsenic, Bismuth, Selenium, Tellurium and Their Inorganic Forms in Commercially Baby Foods
29. Classification of persimmon fruit origin by near infrared spectrometry and least squares-support vector machines
30. Authentication of Alicante’s Mountain cherries protected designation of origin by their mineral profile
31. Green near-infrared determination of copper and mancozeb in pesticide formulations
32. Evaluation of infrared spectroscopy as a screening tool for serum analysis: Impact of the nature of samples included in the calibration set
33. Effets des extraits de noyaux de dattes Phoenix dactylifera L. sur la cristallisation de la brushite dans l’urine totale
34. Pesticide Industries Air Quality
35. List of Contributors
36. Analytical Process
37. Analytical Approaches for the Evaluation of Food Protected Designation of Origin
38. Physicochemistry of the Atmosphere
39. Pollutants and Air Pollution
40. The Challenges of Air Protection and Control
41. Science based calibration for the extraction of ‘analyte-specific’ HPLC-DAD chromatograms in environmental analysis
42. Immobilization of vegetable tannins on tannery chrome shavings and their use for the removal of hexavalent chromium from contaminated water
43. Estimulación magnética en fracturas de Colles
44. Evaluation of experimental peach rootstocks grown in nutrient solutions for tolerance to iron stress
45. Application of point-to-point matching algorithms for background correction in on-line liquid chromatography–Fourier transform infrared spectrometry (LC–FTIR)
46. Characterization of the tolerance to iron chlorosis in different peach rootstocks grown in nutrient solution : I. Effect of bicarbonate and phosphate
47. Variability of sunflower inbred lines to iron deficiency stress
48. Characterization of the tolerance to iron chlorosis in different peach rootstocks grown in nutrient solution : II. Iron-stress response mechanisms
49. Surfactant Association: Recent Theoretical and Experimental Developments
50. Elemental fingerprint of wines from the protected designation of origin Valencia
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