332 results on '"de la Fuente, Beatriz"'
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2. On the combination of ultraviolet photoelectron spectroscopy with optical absorption studies to investigate Cu2O||TiO2 direct Z-scheme junctions with different Cu2O loading
3. In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
4. Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
5. Marine resources and cancer therapy: from current evidence to challenges for functional foods development
6. Contributors
7. Preparing the workforce for genomic medicine: International challenges and strategies
8. Interfacial Metal Chlorides as a Tool to Enhance Charge Carrier Dynamics, Electroluminescence, and Overall Efficiency of Organic Optoelectronic Devices.
9. Nano-TiO2/TiN Systems for Electrocatalysis: Mapping the Changes in Energy Band Diagram across the Semiconductor|Current Collector Interface and the Study of Effects of TiO2 Electrochemical Reduction Using UV Photoelectron...
10. Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii
11. Association of specific nutritional intake with periodontitis
12. Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
13. Nano-TiO2/TiN Systems for Electrocatalysis: Mapping the Changes in Energy Band Diagram across the Semiconductor|Current Collector Interface and the Study of Effects of TiO2Electrochemical Reduction Using UV Photoelectron Spectroscopy
14. Polymorphism rs3123554 in the cannabinoid receptor gene type 2 (CNR2) reveals effects on body weight and insulin resistance in obese subjects
15. Scaling-up processes: Patents and commercial applications
16. Aquaculture and its by-products as a source of nutrients and bioactive compounds
17. Effects of sodium fluoride on immune response in murine macrophages
18. Prevalence of undiagnosed diabetes and prediabetes related to periodontitis and its risk factors in elderly individuals
19. Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads
20. Effects of a high-protein/low carbohydrate versus a standard hypocaloric diet on adipocytokine levels and insulin resistance in obese patients along 9 months
21. rs1501299 Polymorphism in the Adiponectin Gene and Their Association with Total Adiponectin Levels, Insulin Resistance and Metabolic Syndrome in Obese Subjects
22. The rs1862513 Variant in Resistin Gene-Modified Insulin Resistance and Insulin Levels after Weight Loss Secondary to Hypocaloric Diet
23. Role of Fatty Acid-Binding Protein 2 Ala54Thr Genotype on Weight Loss and Cardiovascular Risk Factors after a High-Protein/Low-Carbohydrate versus a Standard Hypocaloric Diet during 9 Months
24. In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
25. Genetic variation in the cannabinoid receptor gene (CNR1) (G1359A polymorphism) and their influence on anthropometric parameters and metabolic parameters under a high monounsaturated vs. high polyunsaturated fat hypocaloric diets
26. Relation of the rs9939609 gene variant in FTO with metabolic syndrome in obese female patients
27. Genetic variation in the endocannabinoid degrading enzyme fatty acid amide hydrolase (FAAH) and their influence on weight loss and insulin resistance under a high monounsaturated fat hypocaloric diet
28. Relation of the rs6923761 Gene Variant in Glucagon-Like Peptide 1 Receptor to Metabolic Syndrome in Obese Subjects
29. Evaluation of Weight Loss and Adipocytokine Levels after Two Hypocaloric Diets with Different Macronutrient Distribution in Obese Subjects with the rs6923761 Gene Variant of Glucagon-Like Peptide 1 Receptor
30. Role of G1359A polymorphism of the cannabinoid receptor gene on weight loss and adipocytokines levels after two different hypocaloric diets
31. Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
32. Incidence of Peri-Implantitis and Relationship with Different Conditions: A Retrospective Study
33. Periodontitis and Other Risk Factors Related to Myocardial Infarction and Its Follow-Up
34. Chapter 8 - Preparing the workforce for genomic medicine: International challenges and strategies
35. Recubrimientos comestibles formulados con sales antifúngicas para el control de la podredumbre peduncular los cítricos causada por Lasiodiplodia theobromae
36. Beneath the Sign of "Otherness"
37. Olmec Sculpture: The First Mesoamerican Art
38. [The Art of the Templo Mayor]
39. RETORNO AL PASADO TOLTECA
40. Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells
41. Role of the rs9939609 gene variant of FTO on cardiovascular risk factors and adipokines levels in naive patients with diabetes mellitus type 2
42. Evaluation of Weight Loss and Adipocytokine Levels after Two Hypocaloric Diets with Different Macronutrient Distribution in Obese Subjects with the rs6923761 Gene Variant of Glucagon-Like Peptide 1 Receptor
43. Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era
44. Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)
45. Influence of Removing or leaving the Prosthesis after Regenerative Surgery in Periimplant Defects: Retrospective Study: 32 Clinical Cases with 2 to 8 Years of Follow-up
46. Complications in the use of deepithelialized free gingival graft vs. connective tissue graft: a one-year randomized clinical trial
47. Potential Role of the Mitochondria for the Dermatological Treatment of Papillon-Lefèvre
48. Influence of Removing or Leaving the Prosthesis after Regenerative Surgery in Peri-Implant Defects: Retrospective Study: 32 Clinical Cases with 2 to 8 Years of Follow-Up
49. Diabetes Mellitus and Periodontitis Share Intracellular Disorders as the Main Meeting Point
50. Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era
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