22 results on '"de Souza, Scheilla Vitorino Carvalho"'
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2. Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins
3. In-depth chemometric strategy to detect up to four adulterants in cashew nuts by IR spectroscopic techniques
4. Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer
5. Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance
6. Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterants
7. Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability
8. A Rapid Single-Extraction Method for the Simultaneous Determination of Aflatoxins B1, B2, G1, G2, Fumonisin B1, and Zearalenone in Corn Meal by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
9. Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?
10. Overview of proficiency testing provision in pharmaceutical area in Brazil and an educational scheme for determining mefenamic acid in raw materials
11. Ethylenethiourea in fruits: Optimization and in-house validation of a method by liquid chromatography tandem mass spectrometry, occurrence and dietary exposure assessment
12. Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder
13. In-Depth Chemometric Strategy to Detect Up to Four Adulterants in Cashew Nuts by IR Spectroscopic Techniques
14. Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins
15. Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance
16. Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods
17. Influence in the Drink Preparation Mode Associated Coffee the Antioxidant Capacity of Different Brands
18. Validation of qualitative method for identification of acid neutralizants in raw milk: preliminary studies/Validacao de metodo qualitativo para pesquisa de neutralizantes de acidez em leite cru: ensaios preliminares
19. A Rapid Single-Extraction Method for the Simultaneous Determination of Aflatoxins B1, B2, G1, G2, Fumonisin B1, and Zearalenone in Corn Meal by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
20. Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?
21. Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder
22. An appropriate and systematized procedure for validating qualitative methods: its application in the detection of sulfonamide residues in raw milk.
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