8 results on '"de Souza, Marthyna Pessoa"'
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2. Bio-based Films and Coatings: Sustainable Polysaccharide Packaging Alternatives for the Food Industry
3. Oxidative and storage stability in beef burgers from the use of bioactive compounds from the agro-industrial residues of passion fruit (Passiflora edulis)
4. Active Biodegradable Film Based on Chitosan and Cenostigma Nordestinum' Extracts for Use in the Food Industry
5. Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films
6. Avaliação do efeito do revestimento à base de quitosana na conservação pós-colheita do Umbu / Evaluation of the effect of chitosan-based coating on the post-harvest conservation of Umbu
7. Active Biodegradable Film Based on Chitosan and Cenostigma Nordestinum' Extracts for Use in the Food Industry
8. Quality and safety of the Coalho cheese using a new edible coating based on the Ziziphus joazeiro fruit pulp
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