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3. Antioxidant, Antimicrobial, and Anticancer Potential of Green Synthesized ZnO Nanoparticles from Açaí (Euterpe oleracea Mart.) Berry Seed Residue Extract

6. Characterization of fluoroelastomers compounds by ATR-FTIR.

8. Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging.

13. Advantages of using a dual‐filler system with carbon black and rockwool fiber on Nitrile Rubber composites from a technical standpoint.

14. Using carboxyl groups to improve the compatibility of XNBR/lignin composites.

15. Eco-friendly synthesis of ZnO nanomaterial from green tea extract: photocatalytic, antibacterial and antioxidant potential

18. Preparation and characterization of patauá and pracaxi Brazilian vegetable oil emulsions.

23. Preparation and characterization of patauá and pracaxi Brazilian vegetable oil emulsions

26. Toughness improvement of poly(lactic acid) by the addition of pre-crosslinked powdered nitrile rubber/CaCO3 for thermoforming molding.

27. Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.

32. Evaluation of silane effect as a coupling agent for metakaolin.

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