618 results on '"de Saeger S"'
Search Results
2. Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry
3. Processing of mycotoxin contaminated waste streams through anaerobic digestion
4. EVALUATION OF MYCOTOXIN CONTENT IN SOYBEAN (Glycine max L.) GROWN IN RWANDA
5. Natural occurrence of mycotoxins in maize and sorghum in Togo
6. Silica-coated liposomes loaded with quantum dots as labels for multiplex fluorescent immunoassay
7. Novel multiplex fluorescent immunoassays based on quantum dot nanolabels for mycotoxins determination
8. Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households
9. Development and validation of an LC–MS/MS method for the toxicokinetic study of deoxynivalenol and its acetylated derivatives in chicken and pig plasma
10. Immunochemical approach for zearalenone-4-glucoside determination
11. Screening, identification and quantification of glucosinolates in black radish ( Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography - mass spectrometry
12. Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells
13. Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
14. Associating multiple mycotoxin exposure and health outcomes: current statistical approaches and challenges
15. Simultaneous determination of several mycotoxins by rapid immunofiltration assay
16. Associating multiple mycotoxin exposure and health outcomes: current statistical approaches and challenges.
17. Gel-based immunotest for simultaneous detection of 2,4,6-trichlorophenol and ochratoxin A in red wine
18. Contributor contact details
19. Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine
20. earlyMYCO – a mother & child cohort in Portugal to assess exposure to mycotoxins
21. Liposomes loaded with quantum dots for ultrasensitive on-site determination of aflatoxin M1 in milk products
22. Quantum dot based rapid tests for zearalenone detection
23. Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices
24. Determination of Ochratoxin A in colored food products: Sample preparation and an immunoassay test method
25. Immunochemical methods for the determination of mycotoxins
26. Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania
27. Corrigendum to ‘Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)’. Aquaculture, volume 533, 25 February 2021, 736189
28. Novel gel-based rapid test for non-instrumental detection of ochratoxin A in beer
29. Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat
30. Novel developments in rapid mycotoxin detection
31. Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)
32. Contributor contact details
33. Detection and determination of natural toxins (mycotoxins and plant toxins) in feed
34. Immunochemical methods for rapid mycotoxin detection in food and feed
35. Masked mycotoxins in food and feed: challenges and analytical approaches
36. Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS)
37. Recent advances in analytical techniques: mycotoxins as an example: 4.2.K.
38. Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach
39. LC–MS profiling of N-alkylamides in Spilanthes acmella extract and the transmucosal behaviour of its main bio-active spilanthol
40. Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee
41. Exposure of Portuguese population to aflatoxins: the contribution of human biomonitoring to estimation of burden of disease
42. Exposure to mycoestrogens a public health concern in Portugal
43. Evaluation of mycotoxin content in soybean (Glycine max l.) grown in Rwanda
44. Human Biomonitoring of Multiple Mycotoxins in the Portuguese Population: Strengths and Limitations under Risk Assessment
45. Multi-mycotoxins screening methods: current trend and innovative solutions
46. Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat
47. Mycotoxins in adult population from Portugal: Overall results and determinants of exposure
48. Dipstick enzyme immunoassay to detect Fusarium T-2 toxin in wheat
49. Analysis of zearalenone and α-zearalenol in animal feed using high-performance liquid chromatography
50. Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.