946 results on '"de Marchi, M."'
Search Results
2. Characterization of microplastics in skim-milk powders
3. Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes' feces
4. Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study
5. How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
6. Does the age of milk affect its mid-infrared spectrum and predictions?
7. Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level
8. Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk
9. Minerals and essential amino acids of bovine colostrum: Phenotypic variability and predictive ability of mid- and near-infrared spectroscopy
10. A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows
11. Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
12. Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites
13. Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses
14. Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition
15. Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration
16. Grazing affects metabolic pattern of individual cow milk
17. Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods
18. Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
19. Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with uNDF or AIA in lactating buffaloes' feces.
20. Integration by design: exploring circularity in planning education.
21. Prospects for Sustainability in Human–Environment Patterns: Dynamic Management of Common Resources
22. Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities
23. Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires
24. Genetic and nongenetic factors associated with milk color in dairy cows
25. Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy
26. Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies
27. Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk
28. Processing characteristics of dairy cow milk are moderately heritable
29. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
30. Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
31. Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows
32. VOLUNTEERED GEOGRAPHIC INFORMATION FOR MAPPING URBAN CLIMATE AND AIR QUALITY: TESTING AND ASSESSING ‘SNIFFER BIKES’ WITH LOW-COST SENSORS
33. Comparison of organic and conventional Italian cheeses chemical composition from parallel production
34. How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds
35. Invited review: Iodine level in dairy products—A feed-to-fork overview
36. Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
37. Long-term Living Lab Support towards Food System Transformation:Policy recommendations for long-term support of Living Labs contributing to food system transformation A joint initiative from the EU FOOD 2030 Project Family
38. Variable selection procedures before partial least squares regression enhance the accuracy of milk fatty acid composition predicted by mid-infrared spectroscopy
39. Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm
40. Estimation of economic values for milk coagulation properties in Italian Holstein-Friesian cattle
41. Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows
42. Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits
43. Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics
44. Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content
45. Primary hyperoxaluria: report of an Italian family with clear sex conditioned penetrance
46. Short communication: Characterization of soluble thiols in bovine milk
47. Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows
48. Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengths
49. Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography
50. Effect of microparticulated whey proteins on milk coagulation properties
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