186 results on '"de Jong, Nicolette W."'
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2. Managing food allergy: GA2LEN guideline 2022
3. Greenhouse Workers
4. Early expansion of allergen-responsive LAP+ B regulatory cells in allergic rhinitis but not in allergic asthma subjects during allergen immunotherapy
5. Comparison of skin prick test and prick‐to‐prick test with fruits and vegetables in the diagnosis of food allergy.
6. Early expansion of allergen‐responsive LAP+ B regulatory cells in allergic rhinitis but not in allergic asthma subjects during allergen immunotherapy
7. Early expansion of allergen‐responsive LAP+ B regulatory cells in allergic rhinitis but not in allergic asthma subjects during allergen immunotherapy.
8. Correction: Inflammatory and tolerogenic myeloid cells determine outcome following human allergen challenge
9. Greenhouse Workers
10. Parental and child factors associated with inhalant and food allergy in a population-based prospective cohort study: the Generation R Study
11. Inflammatory and tolerogenic myeloid cells determine outcome following human allergen challenge
12. Eczema phenotypes and risk of allergic and respiratory conditions in school age children
13. A meta-analysis of baseline characteristics in trials on mite allergen avoidance in asthmatics: room for improvement
14. Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein: The iAGE Follow-Up Study
15. Inflammatory and tolerogenic myeloid cells determine outcome following human allergen challenge
16. Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein:The iAGE Follow-Up Study
17. Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein : The iAGE Follow-Up Study
18. Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species
19. Greenhouse Workers
20. Managing food allergy: GA2LEN guideline 2022
21. Managing food allergy: GA2LEN guideline 2022
22. Genome-wide association study and meta-analysis in multiple populations identifies new loci for peanut allergy and establishes C11orf30/EMSY as a genetic risk factor for food allergy
23. Allergen immunotherapy and/or biologicals for IgE-mediated food allergy: A systematic review and meta-analysis
24. Update on Nutrition and Food Allergy
25. Update on Nutrition and Food Allergy
26. Managing food allergy:GA2LEN guideline 2022
27. Homemade Food Allergen Extracts for Use in Skin Prick Tests in the Diagnosis of IgE-Mediated Food Allergy:A Good Alternative in the Absence of Commercially Available Extracts?
28. Allergen immunotherapy and/or biologicals for IgE-mediated food allergy:A systematic review and meta-analysis
29. An alternative inhibition method for determining cross-reactive allergens
30. Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study
31. Homemade Food Allergen Extracts for Use in Skin Prick Tests in the Diagnosis of IgE-Mediated Food Allergy: A Good Alternative in the Absence of Commercially Available Extracts?
32. A population-based study on associations of stool microbiota with atopic diseases in school-age children
33. Birch pollen related pear allergy:A single-blind oral challenge trial with 2 pear cultivars
34. Birch pollen related pear allergy : A single-blind oral challenge trial with 2 pear cultivars
35. Birch Pollen Related Pear Allergy: A Single-Blind Oral Challenge TRIAL with 2 Pear Cultivars
36. Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity
37. IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method
38. Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy
39. Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut
40. Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer
41. Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy
42. Nasal systems immunology identifies inflammatory and tolerogenic myeloid cells that determine allergic outcome following challenge
43. Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow’s Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer
44. Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity
45. Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut
46. IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method
47. Effectiveness of the Air Purification Strategies for the Treatment of Allergic Asthma: A Meta-Analysis
48. Immunoblot and radioallergosorbent test inhibition studies of allergenic cross-reactivity of the predatory mite Amblyseius cucumeris with the house dust mite Dermatophagoides pteronyssinus
49. IgE Cross-Reactivity of Cashew Nut Allergens
50. Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition
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