1. Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings.
- Author
-
Bertolo MRV, de Oliveira Filho JG, Lamonica GC, de Oliveira Nobre Bezerra CC, da Conceição Amaro Martins V, Ferreira MD, de Guzzi Plepis AM, and Bogusz Junior S
- Abstract
This study investigated the effects of chitosan/gelatin (CG) coatings containing pomegranate peel extract (PPE) on the physical-chemical, microbiological, volatile profile, and sensory characteristics of strawberries over 12 days of refrigerated storage. The coatings containing PPE minimized the weight loss of the fruits by 11 % and delayed their fungal contamination by 6-8 days. Uncoated fruits showed soluble solids content, pH, and titratable acidity values characteristics of highly deteriorated fruits. The coatings preserved the color, firmness, respiratory quotient, and bioactive compounds contents of the fruits. Uncoated strawberries showed a 39.4 % reduction in total volatile compounds, approximately 6 times greater than coated fruits. The severity of injuries caused by fungi was slowed down by the coatings. The sensory quality of the fruits was not affected, and the coatings cost was estimated at approximately $ 0.03/fruit, confirming that the materials developed can be used as natural coatings and a cheap alternative for strawberries preservation., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2025 Elsevier Ltd. All rights reserved.)
- Published
- 2025
- Full Text
- View/download PDF