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The objective was to investigate the effects of increasing levels of extruded urea (EU) in the supplementation of lambs grazing. Crossbred Texel lambs (n = 45) were used and kept in continuous grazing in paddocks with Brachiaria spp. The design used was completely randomised, with five of EU replacing soybean meal (0; 6; 12; 18 and 24 g/kg) and two sexes (male and female). The animals were slaughtered, and qualitative and quantitative evaluations of the carcass, non-carcass components, meat quality and chemical composition were carried out. There was an interaction between level*sex for ether extract (EE) and crude protein (CP), so than the meat of the females from the treatment without EU had a higher content of EE than that used EU and the meat of the males from the treatments with 12 g and 24 g 100 kg−1 LW higher levels of CP than other treatments. For all measurements performed up to 18 g 100 kg−1 LW of EU replacing bran and soy, the results were promising, and can be fed to finishing lambs under grazing, without negatively influencing most of the carcass characteristics, components non-carcass, meat quality and chemical composition. [ABSTRACT FROM AUTHOR]

This study aimed was the establishment of the genus Brachiaria in the Brazilian semi-arid region. The experiment was conducted from April to June 2016, as a randomized-block experimental design with five treatments and four replicates. Treatments were represented by five Brachiaria cultivars, namely, Marandu, Paiaguás, Piatã, Xaraés and Basilisk. Morphogenetic (leaf appearance rate, leaf elongation rate e stem elongation rate) and structural characteristics (final leaf length, tiller population density e number of leaves per tiller, forage mass, leaf blade mass, stem mass, senescent material mass and leaf:stem ratio) of the forage cultivars were evaluated. Canopy height fitted a linear regression model (P<0,05), with estimated daily increases of 0.50, 0.53, 0.53, 0.54 and 0.56 cm for cvs Basilisk, Marandu, Paiaguás, Piatã and Xaraés, respectively. The number of live leaves in cvs Basilisk and Paiaguás increased linearly (p < 0.05), by 4.3 and 2.8 leaves per tiller, respectively, during the 60-day period. The recommended height at which the growth of Brachiaria cultivars should be interrupted is upon reaching 25 to 35 cm. In the soil-climatic conditions of the Brazilian semi-arid region, the Brachiaria cultivars Basilisk, Marandu, Paiaguás, Piatã and Xaraés are established at 75 days after sowing, which is the recommended time for performing the first harvest or lenient grazing to stimulate tillering. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the morphogenic and structural characteristics of six Panicum maximum cultivars during the establishment period. A completely randomized block design with four replicates and six treatments (Tamani, Mombaça, Massai, Tanzania, Aruana and Zuri cultivars) was used. Morphogenic (leaf appearance rate, leaf elongation rate e stem elongation rate), structural (final leaf length, tiller population density e number of leaves per tiller) and productive (forage mass, leaf blade mass, stem mass, senescent material mass and leaf:stem ratio) characteristics were evaluated. There was no difference (p > 0.05) between the cultivars in terms of the number of live leaves per tiller (2.95 leaves/tiller). Mombaça cultivar had (p < 0.05) higher canopy height (50.64 cm) compared with other cultivars. The highest (p < 0.05) tiller population density was observed in Tamani (235.90 tillers m-2) and Massai (201.60 tillers m-2) cultivars. Leaf lifespan (54.18 days), phyllochron (17.40 days/leaf) and leaf senescence rate (0.87 cm tiller day-1) were not different (p > 0.05) between cultivars. However, leaf appearance rate was higher (p < 0.05) in Tanzania (0.07 leaves tiller day-1) than in Aruana cultivar (0.05 leaves tiller day-1). Leaf blade mass was higher (p < 0.05) in Mombaça cultivar (1518.31 kg DM ha-1), whereas Massai showed higher (p < 0.05) leaf:stem ratio (9.25). Panicum cultivars Tamani, Tanzania and Massai establishment after 75 days, while the other cultivars establish at 105 days of sowing in the Brazilian Northeast. [ABSTRACT FROM AUTHOR]