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1. Circulating Inflammation Markers Partly Explain the Link Between the Dietary Inflammatory Index and Depressive Symptoms

4. Rationale and design of the CV-PREVITAL study: an Italian multiple cohort randomised controlled trial investigating innovative digital strategies in primary cardiovascular prevention

6. Serum vitamin D deficiency and risk of hospitalization for heart failure: Prospective results from the Moli-sani study

11. Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study

15. Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

16. Alcohol intake and total mortality in 142 960 individuals from the MORGAM Project: a population-based study

17. Drinking alcohol in moderation is associated with lower rate of all-cause mortality in individuals with higher rather than lower educational level: findings from the MORGAM project

18. Global Effect of Modifiable Risk Factors on Cardiovascular Disease and Mortality

19. Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331 288 participants

21. Alcoholic beverage preference and diabetes incidence across Europe: the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) project

26. Dietary factors and risk of SARS-CoV-2 infection in the Moli-sani Study Cohort

27. Tissue Plasminogen Activator Levels and Risk of Breast Cancer in a Case-Cohort Study on Italian Women: Results from the Moli-sani Study

31. Moderate alcohol use and health: A consensus document

33. Flavonoid and lignan intake in a mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani study

37. Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

46. An upward trajectory in adherence to Mediterranean diet is associated with favourable changes in inflammation biomarkers

47. Association of a traditional Mediterranean diet and non-Mediterranean dietary patterns with biological age: cross-sectional findings from the Moli-sani Study cohort

49. Highly processed foods intake is positively associated with pro-inflammatory potential of diet: cross-sectional analysis from the Moli-sani Study

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