239 results on '"de Brito, Edy Sousa"'
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2. Gastroprotective and Ulcer Healing Effects of Lonchocarpus sericeus Seed Extract in Rodents
3. Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil
4. A water-based ultrasound-assisted extraction system to obtain natural blue colorant from Genipap (Genipa americana L.)
5. Valorizing cashew nutshell residue for sustainable lignocellulosic panels using a bio-based phenolic resin as a circular economy solution
6. Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds
7. Pyrolysis of cashew nutshell residues for bioenergy and renewable chemicals: Kinetics, thermodynamics, and volatile products
8. UPLC-QTOF-MS/MS-based metabolomic approach and gastroprotective effect of two chemotypes of Egletes viscosa (L.) less. against ethanol-induced gastric ulcer in mice
9. Untargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace
10. Influence of abiotic factors on phytochemical diversity of Anacardiumoccidentale L.
11. Leaf decomposition of Mesosphaerum suaveolens affects the growth of Cactaceae species in the Brazilian Seasonally Dry Tropical Forest
12. Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method
13. Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.)
14. Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent
15. Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling
16. Acaricidal potential of volatile oils from Croton species on Rhipicephalus microplus
17. UPLC-HRMS and NMR applied in the evaluation of solid-phase extraction methods as a rational strategy of dereplication of Phyllanthus spp. aiming at the discovery of cytotoxic metabolites
18. Metabolic profile and cytotoxicity of non-polar extracts of pineapple leaves and chemometric analysis of different pineapple cultivars
19. Metabolomic profile of Schinopsis brasiliensis via UPLC-QTOF-MS for identification of biomarkers and evaluation of its cytotoxic potential
20. Aqueous two‐phase anthocyanins partitioning from açai – laboratory scale‐up
21. Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems
22. Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector
23. Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.
24. Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.)
25. Influence of low molecular weight compounds associated to cashew (Anacardium occidentale L.) fiber on lipid metabolism, glycemia and insulinemia of normal mice
26. Chromium (VI) remediation in aqueous solution by waste products (peel and seed) of mango (Mangifera indica L.) cultivars
27. Simultaneous quantification of lipopeptide isoforms by UPLC-MS in the fermentation broth from Bacillus subtilis CNPMS22
28. UPLC–MS–QTOF analysis and antifungal activity of Cumaru (Amburana cearensis)
29. Gastroprotective and Ulcer Healing Effects of Lonchocarpus sericeusSeed Extract in Rodents
30. Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice
31. Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice
32. Evaluation of Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry for the Characterization of Volatile Organic Compounds from Melon (Cucumis melo L.) Flowers
33. Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp
34. LC-MS Analysis and Antifungal Activity of Turnera subulata Sm.
35. UPLC–QTOF–MS and NMR analyses of graviola (Annona muricata) leaves
36. Wampee— Clausena lansium
37. Caju— Anacardium occidentale
38. Maboque/Monkey Orange— Strychnos spinosa
39. List of Contributors
40. Safou— Dacryodes edulis
41. Jambolan— Syzygium jambolanum
42. UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa
43. Anthocyanins Formulated with Carboxymethyl Starch for Gastric and Intestinal Delivery
44. Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds
45. Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L.
46. Antimicrobial activity, modulatory effect and phytochemical analysis of Sida galheirensis Ulbr. (Malvaceae)
47. Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga
48. Valorization of tamarind seeds using high-pressure extraction methods to obtain rich fractions in fatty acid and phenolic compounds
49. UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa.
50. Optimization of Condensed Tannin Aqueous Extraction from Cashew Tree Pruning Residue Using Response Surface Methodology and Its Drying
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