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3. Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil

8. UPLC-QTOF-MS/MS-based metabolomic approach and gastroprotective effect of two chemotypes of Egletes viscosa (L.) less. against ethanol-induced gastric ulcer in mice

10. Influence of abiotic factors on phytochemical diversity of Anacardiumoccidentale L.

14. Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent

17. UPLC-HRMS and NMR applied in the evaluation of solid-phase extraction methods as a rational strategy of dereplication of Phyllanthus spp. aiming at the discovery of cytotoxic metabolites

18. Metabolic profile and cytotoxicity of non-polar extracts of pineapple leaves and chemometric analysis of different pineapple cultivars

23. Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.

24. Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.)

28. UPLC–MS–QTOF analysis and antifungal activity of Cumaru (Amburana cearensis)

29. Gastroprotective and Ulcer Healing Effects of Lonchocarpus sericeusSeed Extract in Rodents

32. Evaluation of Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry for the Characterization of Volatile Organic Compounds from Melon (Cucumis melo L.) Flowers

34. LC-MS Analysis and Antifungal Activity of Turnera subulata Sm.

39. List of Contributors

42. UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa

45. Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L.

46. Antimicrobial activity, modulatory effect and phytochemical analysis of Sida galheirensis Ulbr. (Malvaceae)

49. UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa.

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