6 results on '"de Azevedo, Eduarda Silva"'
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2. Effect of incorporating modified pinhão starch in alginate-based hydrogel beads for encapsulation of bioactive compounds by hydrodynamic electrospray ionization jetting
3. Anthocyanin-based indicators design by polyelectrolyte complexation: A study on structural and thermodynamic properties, and application for milk freshness assessment
4. Effect of microwave followed by cooling on structural and digestive properties of pinhão starch
5. Upcycling of non-pomace residue of grape juice in the functionalization of polyelectrolyte complexes for biodegradable freshness indicators development
6. Effect of heat treatment at low moisture on the increase of resistant starch content in Araucaria angustifolia seed starch
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