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3. Performance and carcass characteristics of lambs ½ Dorper + ½ Santa Inês, slaughtered with different thicknesses of subcutaneous fat.

4. Effect of cassava wastewater on physicochemical characteristics and fatty acids composition of meat from feedlot-finished lambs.

5. Apparent digestibility and rumen protozoal profile of sheep fed cassava wastewater.

6. Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga.

7. Respostas de genótipos de palma forrageira a diferentes densidades de cultivo.

8. Dry matter yield and bromatological composition of gliricidia in different crop densities.

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