1. Bradyrhizobium sacchari sp. nov., a legume nodulating bacterium isolated from sugarcane roots.
- Author
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de Matos GF, Zilli JE, de Araújo JLS, Parma MM, Melo IS, Radl V, Baldani JI, and Rouws LFM
- Subjects
- Bacterial Typing Techniques, Base Composition genetics, Brazil, Cajanus microbiology, DNA, Bacterial genetics, Fatty Acids analysis, Genes, Bacterial genetics, Multilocus Sequence Typing, Nitrogen Fixation physiology, Nucleic Acid Hybridization, Phaseolus microbiology, Phylogeny, RNA, Ribosomal, 16S genetics, Saccharum microbiology, Sequence Analysis, DNA, Glycine max microbiology, Symbiosis, Vigna microbiology, Bradyrhizobium classification, Bradyrhizobium genetics, Bradyrhizobium isolation & purification, Fabaceae microbiology, Root Nodules, Plant microbiology
- Abstract
Members of the genus Bradyrhizobium are well-known as nitrogen-fixing microsymbionts of a wide variety of leguminous species, but they have also been found in different environments, notably as endophytes in non-legumes such as sugarcane. This study presents a detailed polyphasic characterization of four Bradyrhizobium strains (type strain BR 10280
T ), previously isolated from roots of sugarcane in Brazil. 16S rRNA sequence analysis, multilocus sequence analysis (MLSA) and analysis of the 16S-23S rRNA internal transcribed spacer showed that these strains form a novel clade close to, but different from B. huanghuaihaiense strain CCBAU 23303T . Average nucleotide identity (ANI) analyses confirmed that BR 10280T represents a novel species. Phylogenetic analysis based on nodC gene sequences also placed the strains close to CCBAU 23303T , but different from this latter strain, the sugarcane strains did not nodulate soybean, although they effectively nodulated Vigna unguiculata, Cajanus cajan and Macroptilium atropurpureum. Physiological traits are in agreement with the placement of the strains in the genus Bradyrhizobium as a novel species for which the name Bradyrhizobium sacchari sp. nov. is proposed.- Published
- 2017
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