14 results on '"de Almeida, Vivian Vezzoni"'
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2. Different oil sources impacting brain lipid and transcriptome profiles of pigs
3. Production and meat quality traits of genetically lean immunocastrated pigs naturally divergent for loin tenderness
4. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil
5. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs
6. Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases
7. Production and meat quality traits of genetically lean immunocastrated pigs naturally divergent for loin tenderness
8. Additional file 4 of Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil
9. Rice oil as a soybean oil replacement in weanling pig diets
10. Differential Gene Expression Associated with Soybean Oil Level in the Diet of Pigs
11. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil
12. Effect of Dietary Soybean Oil Inclusion on Liver-Related Transcription Factors in a Pig Model for Metabolic Diseases
13. Effects of Dietary Fatty Acids on Gene Expression and Biological Processes in Different Tissues of Pigs: A Review
14. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids.
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