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Your search keyword '"de Almeida, Vivian Vezzoni"' showing total 14 results

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1. Identification of eQTLs using different sets of single nucleotide polymorphisms associated with carcass and body composition traits in pigs

2. Different oil sources impacting brain lipid and transcriptome profiles of pigs

4. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil

5. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs

6. Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases

7. Production and meat quality traits of genetically lean immunocastrated pigs naturally divergent for loin tenderness

8. Additional file 4 of Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil

10. Differential Gene Expression Associated with Soybean Oil Level in the Diet of Pigs

11. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil

12. Effect of Dietary Soybean Oil Inclusion on Liver-Related Transcription Factors in a Pig Model for Metabolic Diseases

13. Effects of Dietary Fatty Acids on Gene Expression and Biological Processes in Different Tissues of Pigs: A Review

14. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids.

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