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1. Comparative analysis of chloroplast genome and evolutionary history of Hemerocallis.

2. Effect of UV-B radiation on photosynthesis based flavonoid synthesis in daylily leaves.

3. Genome-wide identification and characterization of the sucrose invertase gene family in Hemerocallis citrina.

4. Advances in research on the main nutritional quality of daylily, an important flower vegetable of Liliaceae.

5. Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram.

6. The Effect of Vacuum Pulsation Drying Temperature on the Physicochemical Properties and Microstructure of Daylily.

7. RSM optimization of fermentation technology of yellow wine produced from Millets rice (containing Daylily and Agaricus blazei Murr) and analysis of volatile aroma constituents and amino acid contents by GC–MS and HPLC

8. 薄膜包装结合 1-MCP 对大同鲜黄花采后生理及品质影响.

9. Impact of Soil Factors on the Yield and Agronomic Traits of Hemerocallis citrina Baroni in the Agro-Pastoral Ecotone of Northern China.

10. 基于改进 YOLOv7-seg 的黄花菜检测分割识别算法.

11. Spatial Distribution and Influencing Factors of Daylily Cultivation in the Farming–Pastoral Ecotone of Northern China.

12. 即食乌龙头黄花菜复合食品加工工艺研究.

13. Genome-wide identification and characterization of the sucrose invertase gene family in Hemerocallis citrina

14. Advances in research on the main nutritional quality of daylily, an important flower vegetable of Liliaceae

15. Comparative transcriptome analysis of the resistance mechanism of Hemerocallis citrina Baroni to Puccinia hemerocallidis infection.

16. 不同地区黄花菜营养品质及挥发性风味成分差异分析.

17. Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics

18. Comparative transcriptome analysis of the resistance mechanism of Hemerocallis citrina Baroni to Puccinia hemerocallidis infection

19. Transcriptome Analysis of Diploid and Autotetraploid Hemerocallis Response to Drought Stress.

20. Genetic diversity and DNA fingerprinting of Hemerocallis spp. accessions based on EST-SSR markers.

21. Impact of Soil Factors on the Yield and Agronomic Traits of Hemerocallis citrina Baroni in the Agro-Pastoral Ecotone of Northern China

22. Spatial Distribution and Influencing Factors of Daylily Cultivation in the Farming–Pastoral Ecotone of Northern China

23. 复杂环境下黄花菜识别的 YOLOv7-MOCA 模型.

24. 基于Illumina高通量测序分析相温贮藏对黄花菜表面微生物的影响.

25. Photolysis and cytotoxicity of the potentially toxic composition of daylily flower: colchicine.

26. Detection Mature Bud for Daylily Based on Faster R-CNN Integrated With CBAM

27. Research Progress on Bioactive Components, Biological Activities, and Processing Technology of Daylily (Hemerocallis citrina Baroni)

28. 基于面向对象分割的耕地集中连片经营分布提取及其 影响因素研究——以大同市云州区四乡镇为例.

29. Study on the Detection Method for Daylily Based on YOLOv5 under Complex Field Environments.

30. Study on Anti-Constipation Effects of Hemerocallis citrina Baroni through a Novel Strategy of Network Pharmacology Screening.

31. Daylily intercropping: Effects on soil nutrients, enzyme activities, and microbial community structure.

32. Interfamily wide hybridization between daylily (Hemerocallis, Xanthorrhoeaceae) and lycoris (Lycoris, Amaryllidaceae).

33. Genome-wide identification and expression analysis of the SWEET gene family in daylily (Hemerocallis fulva) and functional analysis of HfSWEET17 in response to cold stress

34. Transcriptome Analysis of Diploid and Autotetraploid Hemerocallis Response to Drought Stress

35. 鲜黄花菜衰老机制与采后贮藏保鲜技术研究进展.

36. Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product.

37. Evaluation of Hemerocallis germplasm using single nucleotide polymorphisms of nrITS and chloroplast interspacer region

38. Research progress on storage and processing of post-harvest daylily

39. Definition of a growth medium to evaluate pollen viability in Hemerocallis cultivars.

40. Evaluation of Hemerocallis germplasm using single nucleotide polymorphisms of nrITS and chloroplast interspacer region.

41. 黄花菜贮藏及加工研究进展.

42. 不同干燥方式对黄花菜干燥效果的影响.

43. Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids.

44. Postharvest quality and metabolism changes of daylily flower buds treated with hydrogen sulfide during storage.

45. Constructed the metabolic compound accumulation profiles of daylily at different main producing areas using multi-omics techniques.

46. Study on the Detection Method for Daylily Based on YOLOv5 under Complex Field Environments

47. Study on Anti-Constipation Effects of Hemerocallis citrina Baroni through a Novel Strategy of Network Pharmacology Screening

48. Exploring the Extraction Methods of Phenolic Compounds in Daylily (Hemerocallis citrina Baroni) and Its Antioxidant Activity.

49. 黄花菜采后生理特性及保鲜技术研究进展.

50. Genome-wide identification and expression analysis of the SWEET gene family in daylily (Hemerocallis fulva) and functional analysis of HfSWEET17 in response to cold stress.

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