134 results on '"date de récolte"'
Search Results
2. Effect of bagging and time of harvest on fruit quality of 'Red Fuji' apple in high altitude area in China.
- Author
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Baihong Chen, Juan Mao, Baona Huang, Baoqin Mi, Yulian Liu, Zijing Hu, and Zonghuan Ma
- Abstract
Copyright of Fruits is the property of International Society for Horticultural Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2017
- Full Text
- View/download PDF
3. Sweet potato production in a short-season area utilizing black plastic mulch: effects of cultivar, in-row plant spacing, and harvest date on yield parameters.
- Author
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Wees, David, Seguin, Philippe, and Boisclair, Josée
- Subjects
SWEET potatoes ,SWEET potato varieties ,PLANT spacing ,PLASTIC mulching ,HARVESTING time ,GROWING season ,HARVESTING - Abstract
Copyright of Canadian Journal of Plant Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2016
- Full Text
- View/download PDF
4. Effect of the length of the flowering-harvest interval on the ripening and quality of the 'Kent' mango in Côte d'ivoire
- Author
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Konan Koffi, Jean Mathias, Soro, Dogniméton, Fondio, Lassina, N'Da Adopo, Achille, Malézieux, Eric, Faye, Emile, Konan Koffi, Jean Mathias, Soro, Dogniméton, Fondio, Lassina, N'Da Adopo, Achille, Malézieux, Eric, and Faye, Emile
- Abstract
The physiological stage of mango maturity at harvest affects fruit quality at the time it is commercialized. The objective assessment of the mango maturity stage at harvest remains a challenge because of the multiple interactions between the visual aspect, the physicochemical composition, and the morphology of the fruit. This study aims to quantify the optimal harvest date to guarantee the maturity and quality of mango cv. 'Kent'. In this study, which took place in Korhogo in northern Côte d‟Ivoire, the maturity stage and the quality of fruits were measured on 240 Kent mangoes harvested at four different harvest dates (90, 95, 100, and 105 days after flowering). A morphological, physical, and chemical characterization (length, width, mass, soluble sugar content, dry matter, skin appearance, and mass loss) was carried out at each date on 30 fruits at harvest and 30 fruits after ripening at room temperature. The number of days necessary for ripening was quantified. The results showed that the optimal harvest date is 100 days after flowering for Kent mangoes in Côte d'Ivoire. Mangoes harvested at this date developed better organoleptic characteristics (less wrinkled skin, lower mass losses, and a shorter ripening time). Assessment of the harvest date, guaranteeing better ripening of the fruit, is of utmost importance for organizing harvests in the mango sectors in West Africa, and especially in Côte d'Ivoire.
- Published
- 2021
5. African plum (Dacryodes edulis [G. Don] H.J. Lam) fruit development indexes clearly defined and phenophases correlated with temperature in the tropics
- Author
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Nsangou, Salamatou Mpemboura, Tonfack, Libert Brice, Mbéguié-A-Mbéguié, Didier, Temegne Nono, Carine, Ntsomboh-Ntsefong, Godswill, Youmbi, Emmanuel, Nsangou, Salamatou Mpemboura, Tonfack, Libert Brice, Mbéguié-A-Mbéguié, Didier, Temegne Nono, Carine, Ntsomboh-Ntsefong, Godswill, and Youmbi, Emmanuel
- Abstract
Dacryodes edulis (G. Don) H.J. Lam is an underexploited oil-bearing fruit tree highly appreciated in the Central Africa rainforest. To improve horticultural management and provide relevant data to scientists for physiological studies, the reproductive phenology of D. edulis as well as their fruit (safou) development and ripening indexes has been defined and correlated to climatic conditions. Changes in safou were assessed in four production localities in Cameroon. Fruit-set-to-ripening time was evaluated over 2 consecutive production years. Four fruits developmental and ripening stages and their durations were determined as follows: The putative cell division (1–2 weeks); putative elongation (10–14 weeks); pre-ripening (2–7 weeks); and ripening phases (3–5 weeks). Rainfall, average, and cumulative temperatures were found to be correlated with the chronology of reproductive phenophases. The average temperature during the period ranging from the floral bud emergence to the fruit set can be used to predict the thermal time. Similarly, the average ambient temperature during the period from floral bud emergence to anthesis can help to determine the temperature to be cumulated during the ripening phase. These findings are considerable contributions that could help producers to enhance the industrial management of safou sector, reduce fruit perishability, and better control their harvesting time.
- Published
- 2021
6. Calidad sensorial del cacao de Portuguesa durante la fermentación en dos épocas y condiciones edafoclimáticas
- Author
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Alvarado, Mary Lisbeth (ed.), Portillo, Elvis (ed.), Boulanger, Renaud (ed.), Bastide, Philippe (ed.), Villasmil, Rosa (ed.), Macia, Isabel (ed.), Alvarado, Mary Lisbeth (ed.), Portillo, Elvis (ed.), Boulanger, Renaud (ed.), Bastide, Philippe (ed.), Villasmil, Rosa (ed.), and Macia, Isabel (ed.)
- Abstract
El cacao venezolano es conocido a nivel mundial por sus atributos sensoriales que van a depender de diversos factores, de allí que se planteó como objetivo evaluar el efecto de la fermentación, época de cosecha y condiciones edafoclimáticas en las propiedades sensoriales del cacao en el estado Portuguesa. Para ello un panel de expertos evaluaron 42 licores de cacao y los resultados fueron comparados mediante un análisis de varianza (ANOVA) la prueba de comparación de medias fue confirmada mediante el test de Tukey (HSD) y Mínima Diferencia Significativa (MDS). En conclusión, existe un efecto significativo de la fermentación y época de cosecha en el cacao de Biscucuy caracterizado por mayor notas de amargor, acidez y astringencia en la época noviembre-enero, mientras que el de Chabasquén contiene más amargor y astringencia en la época de mayo.
- Published
- 2020
7. African plum (Dacryodes edulis [G. Don] H.J. Lam) fruit development indexes clearly defined and phenophases correlated with temperature in the tropics
- Author
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Mbeguie-A-Mbeguie Didier, Ntsomboh-Ntsefong Godswill, Nono Carine Temegne, Youmbi Emmanuel, Nsangou Salamatou Mpemboura, and Tonfack Libert Brice
- Subjects
biology ,P40 - Météorologie et climatologie ,Fruit development ,food and beverages ,Tropics ,F62 - Physiologie végétale - Croissance et développement ,Plant Science ,Facteur climatique ,biology.organism_classification ,General Biochemistry, Genetics and Molecular Biology ,Physiologie végétale ,Horticulture ,date de récolte ,Dacryodes edulis ,Phénologie ,Agronomy and Crop Science ,Food Science - Abstract
Dacryodes edulis (G. Don) H.J. Lam is an underexploited oil-bearing fruit tree highly appreciated in the Central Africa rainforest. To improve horticultural management and provide relevant data to scientists for physiological studies, the reproductive phenology of D. edulis as well as their fruit (safou) development and ripening indexes has been defined and correlated to climatic conditions. Changes in safou were assessed in four production localities in Cameroon. Fruit-set-to-ripening time was evaluated over 2 consecutive production years. Four fruits developmental and ripening stages and their durations were determined as follows: The putative cell division (1–2 weeks); putative elongation (10–14 weeks); pre-ripening (2–7 weeks); and ripening phases (3–5 weeks). Rainfall, average, and cumulative temperatures were found to be correlated with the chronology of reproductive phenophases. The average temperature during the period ranging from the floral bud emergence to the fruit set can be used to predict the thermal time. Similarly, the average ambient temperature during the period from floral bud emergence to anthesis can help to determine the temperature to be cumulated during the ripening phase. These findings are considerable contributions that could help producers to enhance the industrial management of safou sector, reduce fruit perishability, and better control their harvesting time.
- Published
- 2021
- Full Text
- View/download PDF
8. Effect of the length of the flowering-harvest interval on the ripening and quality of the 'Kent' mango in Côte d'ivoire
- Author
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Jean Mathias Konan Koffi, Achille N’da Adopo, Eric Malézieux, Emile Faye, Lassina Fondio, and Dogniméton Soro
- Subjects
F60 - Physiologie et biochimie végétale ,Organoleptic ,Wrinkled skin ,Cote d ivoire ,F62 - Physiologie végétale - Croissance et développement ,Biology ,F50 - Anatomie et morphologie des plantes ,General Biochemistry, Genetics and Molecular Biology ,Objective assessment ,date de récolte ,Floraison ,Dry matter ,Stade de développement végétal ,ripening stage [EN] ,Sugar ,Mûrissage ,Morphologie végétale ,General Veterinary ,food and beverages ,Mangifera indica ,Ripening ,Physiologie végétale ,Propriété organoleptique ,Horticulture ,Skin appearance ,General Agricultural and Biological Sciences ,Qualité - Abstract
The physiological stage of mango maturity at harvest affects fruit quality at the time it is commercialized. The objective assessment of the mango maturity stage at harvest remains a challenge because of the multiple interactions between the visual aspect, the physicochemical composition, and the morphology of the fruit. This study aims to quantify the optimal harvest date to guarantee the maturity and quality of mango cv. ‘Kent’. In this study, which took place in Korhogo in northern Côte d’Ivoire, the maturity stage and the quality of fruits were measured on 240 Kent mangoes harvested at four different harvest dates (90, 95, 100, and 105 days after flowering). A morphological, physical, and chemical characterization (length, width, mass, soluble sugar content, dry matter, skin appearance, and mass loss) was carried out at each date on 30 fruits at harvest and 30 fruits after ripening at room temperature. The number of days necessary for ripening was quantified. The results showed that the optimal harvest date is 100 days after flowering for Kent mangoes in Côte d’Ivoire. Mangoes harvested at this date developed better organoleptic characteristics (less wrinkled skin, lower mass losses, and a shorter ripening time). Assessment of the harvest date, guaranteeing better ripening of the fruit, is of utmost importance for organizing harvests in the mango sectors in West Africa, and especially in Côte d’Ivoire.
- Published
- 2021
9. Cultivars and sequential harvesting influence physiological and functional quality of strawberry fruits.
- Author
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Kannaujia, Pankaj Kumar, Asrey, Ram, Bhatia, Kavita, and Jha, Sunil Kumar
- Abstract
Introduction. Strawberry is basically a temperate fruit, but, due to its short production cycle (100–120 days), it has now become the fastest growing crop in the tropical and sub-tropical regions of the Asian nations. In India, farmers of northern plain regions transplant the strawberries before the onset of the winter and keep on harvesting until early summer. Not much is known about the impact of the harvesting season (winter and summer) on the accumulation of health-promoting substances or on quality traits. Considering the existing research gaps and practical utility, the present study was undertaken. Materials and methods. Four varieties were grown on raised beds with black polythene mulch, and a drip and fertigation system. Fruits were harvested at the ¾ colour (scarlet) development stage and observations were recorded on different physiological and functional attributes consecutively during three harvesting months. Results and discussion. Our results indicated that both cultivars and harvesting months affected the physiology and functional quality of strawberry fruit. Anthocyanin, ascorbic acid and total antioxidants were found to be higher during March. Ascorbic acid content registered ≈ 50% reduction during advance summer harvesting (April). Among the tested varieties, Camarosa gave better results during all three harvesting months in terms of desirable quality traits. Conclusion. Our findings show that there are some varieties such as Camarosa which have the potential to produce functionally superior fruits over other cultivars even during early summer. The information presented may be helpful in selection of suitable cultivars, and postharvest handling and processing measures for strawberry fruits harvested during different months. [ABSTRACT FROM AUTHOR]
- Published
- 2014
- Full Text
- View/download PDF
10. Effect of maturity stage on the chemical composition of argan fruit pulp
- Author
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Harhar, Hicham, Gharby, Said, El Idrissi, Yousra, Pioch, Daniel, Matthäus, Bertrand, Charrouf, Zoubida, Tabyaoui, Mohamed, Harhar, Hicham, Gharby, Said, El Idrissi, Yousra, Pioch, Daniel, Matthäus, Bertrand, Charrouf, Zoubida, and Tabyaoui, Mohamed
- Abstract
Argan tree, a species endemic to Southern Morroco, is well known for its kernel oil used in cosmetics and health-food, but the corresponding pulp attracted less interest from researchers and little is known about its chemical composition and evolution during maturation. The pulp of argan fruits monthly harvested during the ripening period based on fruit color (April to July), was analyzed. With progressing ripeness various changes were observed in the chemical composition, such as (i) a four-fold increase of total soluble sugars content (glucose, fructose and saccharose), and of Fe (75–165 ppm), but also (ii) a drop of many components, such as proteins (10.1–6.4%), and cell wall polymers, lignin (14.9–5.9%) and hemicellulose and cellulose. Hexane-soluble compounds found in substantial amount (10.7% in April) also decreased with time: the pulp oil peak (8.3%) was in April and June, and that of polyisoprene in June (3.6%). Therefore the stage of maturity (harvest date) is to be considered, without affecting the quality of the argan oil.
- Published
- 2019
11. Switchgrass silage for methane production as affected by date of harvest.
- Author
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Bélanger, Gilles, Savoie, Philippe, Parent, Gaétan, Claessens, Annie, Bertrand, Annick, Tremblay, Gaëtan F., Massé, Daniel, Gilbert, Yan, and Babineau, Daniel
- Subjects
SWITCHGRASS ,PLANT physiology ,ENERGY crops - Abstract
The article presents the study which determined the effects of harvest date on switchgrass (Panicum virgatum L.) forage and silage characteristics and their relationship to specific methane yield from anaerobically digested switchgrass silage. It claims that switchgrass is native of North America. The grass has been studied as an energy crop in the U.S. and Canada.
- Published
- 2012
- Full Text
- View/download PDF
12. Drying and soaking pretreatments affect germination in pedunculate oak.
- Author
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Doody, Colin N. and O'Reilly, Conor
- Subjects
ENGLISH oak ,ACORNS ,GERMINATION ,SEEDLING quality ,PLANT physiology ,PLANTS - Abstract
Copyright of Annals of Forest Science (EDP Sciences) is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2008
- Full Text
- View/download PDF
13. Effet du cycle de la culture sur le rendement qualitatif et quantitatif de la betterave sucrière dans la région du Gharb (Maroc).
- Author
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Mzibra, Abdelhamid, Zehauf, Mostafa, and Douira, Allal
- Subjects
SUGAR beets ,CULTIVARS ,BIOTECHNOLOGY ,HARVESTING ,AGRONOMY ,CROP yields ,AGRICULTURAL productivity ,PLANTING - Abstract
Copyright of Biotechnologie, Agronomie, Societe et Environnement is the property of Les Presses Agronomiques de Gembloux and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2008
14. Effect of pruning strategy on 'Syrah' bud necrosis and fruitfulness in Brazilian subtropical Southeast
- Author
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de Almeida Junior, O., de Souza, C. R., Alcantara Novelli Dias, F., de Paula Fernandes, F., Torregrosa, Laurent, Noronha Fernandes-Brum, C., Chalfun Junior, A., Vieira da Mota, R., Peregrino, I., de Albuquerque Regina, M., Coordination of Integral Technical Assistance of São Paulo CATI, Partenaires INRAE, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Universidade Federal de Lavras (UFLA), National Council for Scientific and Technological Development (CNPq), Minas Gerais State Research Foundation (FAPEMIG), and de Souza, C. R.
- Subjects
2. Zero hunger ,0301 basic medicine ,Vegetal Biology ,starch ,fungi ,food and beverages ,pruning management ,15. Life on land ,fruitfulness ,Vitis vinifera ,bud necrosis ,bud anatomy ,raisin ,03 medical and health sciences ,030104 developmental biology ,0302 clinical medicine ,date de récolte ,nervous system ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,030217 neurology & neurosurgery ,Biologie végétale - Abstract
The change of wine grape harvest from wet season (summer) to dry season (winter) by changing the pruning management has improved quality of wines produced in the Brazilian Southeast. However, the vines need to be spur pruned twice a year, i.e. with a 1st pruning in August (winter pruning) for a vegetative cycle during the hot and wet summer, and a 2nd pruning in January (summer pruning) for a productive cycle during the cold and dry season. This double pruning strategy is made necessary by the fact that latent buds developed during the dry season cycle are not fruitful to support a productive cycle in the following year. This histological study, performed in the South of Minas Gerais State (Brazil), showed that annual single pruning done in the wet season (in January) displayed a high rate of necrosis on primary and secondary buds (bud necrosis – BN). In April, 99 days after summer pruning (DASP), the rates of BN were 40 % and 50 % at basal and apical node positions, respectively, reaching 80 % of BN in December (322 DASP). As a consequence of BN, bud potential fertility was drastically reduced from 0.5 inflorescence primordial (IP) per bud (in July) to 0.06 (in December) and bud burst in the next cycle from secondary and tertiary bud axes. Vines managed by double pruning system (submitted to summer and winter pruning) displayed a much higher fruitfulness potential, i.e. 1.46 IP per bud in December (112 days after winter pruning) and limited BN occurrence (20 %). On single pruned vines, we also observed a significant decrease of starch content in canes, trunks and roots. Internal bud anatomy showed that a random cell breakdown started 70 days DASP. At 211 DASP, all buds showed a large starch granule concentration, raphides and crystals of calcium oxalate inside idioblasts of leaf primordia and also in cortical parenchyma of the vegetative axis. The bud starch content was increased and a positive correlation between necrosis and starch accumulation was observed. The impact of carbohydrate availability on bud necrosis development was discussed. This study showed that the necrosis development towards secondary and tertiary axis of the dry season buds is the main reason of unfruitfulness in the vineyards managed by single pruning in the wet season, making the double pruning compulsory., VITIS - Journal of Grapevine Research, Vol 58 No 3 (2019): Vitis
- Published
- 2019
- Full Text
- View/download PDF
15. Saccharification Performances of Miscanthus at the Pilot and Miniaturized Assay Scales: Genotype and Year Variabilities According to the Biomass Composition
- Author
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Brigitte Chabbert, Stéphanie Arnoult, Jean-Paul Charpentier, Nassim Belmokhtar, Maryse Brancourt-Hulmel, Unité de recherche Amélioration, Génétique et Physiologie Forestières (UAGPF), Institut National de la Recherche Agronomique (INRA), Domaine expérimental de Brunehaut (LILL MONS UE), Fractionnement des AgroRessources et Environnement - UMR-A 614 (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA)-SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS), Unité d'Agronomie de Laon-Reims-Mons (AGRO-LRM), Futurol (BPI France) 2010-2016, Université de Reims Champagne-Ardenne (URCA)-SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Recherche Agronomique (INRA), Unité de recherche Amélioration, Génétique et Physiologie Forestières (AGPF), Fractionnement des AgroRessources et Environnement (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA), and Agroressources et Impacts environnementaux (AgroImpact)
- Subjects
0106 biological sciences ,[SDV]Life Sciences [q-bio] ,Biomass ,Miscanthus sinensis ,02 engineering and technology ,Plant Science ,biomasse lignocellulosique ,7. Clean energy ,01 natural sciences ,chemistry.chemical_compound ,date de récolte ,0202 electrical engineering, electronic engineering, information engineering ,Lignin ,Original Research ,2. Zero hunger ,biology ,criblage à haut debit ,genotypic diversity ,Miscanthus ,pretreatment ,Pulp and paper industry ,lignine ,cellulose ,production de biomasse ,genêtic variation ,variation genotypique ,Cellulosic ethanol ,diversité génétique ,prétraitement ,génotype ,paroi cellulaire ,020209 energy ,hémicellulose ,lignin ,lcsh:Plant culture ,hemicelluloses ,Hydrolysis ,pilot-scale pretreatment and saccharification ,Enzymatic hydrolysis ,Botany ,pilot-scale pretreatment ansd saccharification ,lcsh:SB1-1110 ,Cellulose ,harvesting year ,high-throughput pretreatment and saccharification ,biology.organism_classification ,miscanthus ,hemicellulose ,saccharification ,chemistry ,cell wall ,variabilité temporelle ,harvesting date ,010606 plant biology & botany - Abstract
HIGHLIGHTS Biomass production and cell wall composition are differentially impacted by harvesting year and genotypes, influencing then cellulose conversion in miniaturized assay. Using a high-throughput miniaturized and semi-automated method for performing the pretreatment and saccharification steps at laboratory scale allows for the assessment of these factors on the biomass potential for producing bioethanol before moving to the industrial scale. The large genetic diversity of the perennial grass miscanthus makes it suitable for producing cellulosic ethanol in biorefineries. The saccharification potential and year variability of five genotypes belonging to Miscanthus × giganteus and Miscanthus sinensis were explored using a miniaturized and semi-automated method, allowing the application of a hot water treatment followed by an enzymatic hydrolysis. The studied genotypes highlighted distinct cellulose conversion yields due to their distinct cell wall compositions. An inter-year comparison revealed significant variations in the biomass productivity and cell wall compositions. Compared to the recalcitrant genotypes, more digestible genotypes contained higher amounts of hemicellulosic carbohydrates and lower amounts of cellulose and lignin. In contrast to hemicellulosic carbohydrates, the relationships analysis between the biomass traits and cellulose conversion clearly showed the same negative effect of cellulose and lignin on cellulose digestion. The miniaturized and semi-automated method we developed was usable at the laboratory scale and was reliable for mimicking the saccharification at the pilot scale using a steam explosion pretreatment and enzymatic hydrolysis. Therefore, this miniaturized method will allow the reliable screening of many genotypes for saccharification potential. These findings provide valuable information and tools for breeders to create genotypes combining high yield, suitable biomass composition, and high saccharification yields.
- Published
- 2017
- Full Text
- View/download PDF
16. Mapping properties of an asynchronous crop: The example of time interval between flowering and maturity of banana
- Author
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Julien Lamour, Bruno Tisseyre, Olivier Naud, and Mathieu Léchaudel
- Subjects
0106 biological sciences ,Fréquence de récolte ,F40 - Écologie végétale ,F62 - Physiologie végétale - Croissance et développement ,Interval (mathematics) ,Spatial distribution ,01 natural sciences ,Crop ,date de récolte ,Floraison ,Statistics ,Stade de développement végétal ,Mûrissage ,Mathematics ,Sampling (statistics) ,04 agricultural and veterinary sciences ,General Medicine ,agriculture de précision ,Maturity (finance) ,Field (geography) ,Agronomy ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Precision agriculture ,Stage (hydrology) ,Plante de culture ,010606 plant biology & botany - Abstract
Precision agriculture for banana crops has been little investigated so far. The main difficulty to implement precision agriculture methods lies in the asynchronicity of this crop: after a few cycles, each plant has its own development stage in the field. Indeed, maps of agronomical interest are difficult to produce from plant responses without implementing new methods. The present study explores the feasibility to derive a spatially relevant indicator from the date offlowering and the date of maturity (time to harvest). The time between these dates (TFM) may give insight in spatial distribution of vigor. The study was carried out using production data from 2015 acquired in a farm from Cameroon. Data from individual plants that flowered at different weeks were gathered so as to increase the density of TFM sampling. The temporal variability of TFM, which is induced by weather and operational constraints, was compensated by centering TFM data on their medians (TFMc). The mapping of TFMc was obtained using a classical kriging method. Spatial structures highlighted by TFMc either at the farm level or at the plot level, suggest that such maps could be used to support agronomic decisions.
- Published
- 2017
17. Effect of maturity stage on the chemical composition of argan fruit pulp
- Author
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Mohamed Tabyaoui, Yousra El Idrissi, Hicham Harhar, Said Gharby, Daniel Pioch, Zoubida Charrouf, and Bertrand Matthäus
- Subjects
0106 biological sciences ,0301 basic medicine ,Argania spinosa ,food.ingredient ,argan pulp ,F60 - Physiologie et biochimie végétale ,Qualité des produits ,Argan oil ,lcsh:TP670-699 ,Ripeness ,01 natural sciences ,Biochemistry ,03 medical and health sciences ,chemistry.chemical_compound ,date de récolte ,food ,lipid ,Huile d’argan ,chemical composition ,micronutrient ,Lignin ,Hemicellulose ,Pulpe de fruits ,Cellulose ,Q04 - Composition des produits alimentaires ,Chemical composition ,030109 nutrition & dietetics ,food and beverages ,Ripening ,Fructose ,Composition chimique ,Maturité ,Horticulture ,chemistry ,lcsh:Oils, fats, and waxes ,maturity ,Agronomy and Crop Science ,010606 plant biology & botany ,Food Science - Abstract
Argan tree, a species endemic to Southern Morroco, is well known for its kernel oil used in cosmetics and health-food, but the corresponding pulp attracted less interest from researchers and little is known about its chemical composition and evolution during maturation. The pulp of argan fruits monthly harvested during the ripening period based on fruit color (April to July), was analyzed. With progressing ripeness various changes were observed in the chemical composition, such as (i) a four-fold increase of total soluble sugars content (glucose, fructose and saccharose), and of Fe (75–165 ppm), but also (ii) a drop of many components, such as proteins (10.1–6.4%), and cell wall polymers, lignin (14.9–5.9%) and hemicellulose and cellulose. Hexane-soluble compounds found in substantial amount (10.7% in April) also decreased with time: the pulp oil peak (8.3%) was in April and June, and that of polyisoprene in June (3.6%). Therefore the stage of maturity (harvest date) is to be considered, without affecting the quality of the argan oil.
- Published
- 2019
- Full Text
- View/download PDF
18. Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas
- Author
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Didier Mbéguié-A-Mbéguié, Dominique Pallet, Max Reynes, Olivier Hubert, Abel Hiol, Christelle Bruno Bonnet, Patrick Poucheret, Université des Antilles (UA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Université Montpellier 1 (UM1), French Region Country Government of Guadeloupe, and European Social Fund
- Subjects
0106 biological sciences ,Starch ,Climate ,Dopamine ,[SDV]Life Sciences [q-bio] ,Facteur climatique ,Musa acuminata ,01 natural sciences ,Banana ,chemistry.chemical_compound ,Human health ,date de récolte ,Banane ,F01 - Culture des plantes ,Maturation ,General Pharmacology, Toxicology and Pharmaceutics ,Mûrissage ,biology ,food and beverages ,Ripening ,04 agricultural and veterinary sciences ,General Medicine ,040401 food science ,J11 - Manutention, transport, stockage et conservation des produits d'origine végétale ,Horticulture ,Thin layer chromatographic ,Composition (visual arts) ,Amidon ,Biotechnology ,Polyphenol ,Harvest ages ,F60 - Physiologie et biochimie végétale ,General Biochemistry, Genetics and Molecular Biology ,0404 agricultural biotechnology ,Botany ,Stade de développement végétal ,Q04 - Composition des produits alimentaires ,Developmental stage ,General Veterinary ,Polyphenols ,Musa ,biology.organism_classification ,Valeur nutritive ,chemistry ,Composé phénolique ,Fruit ,Food Analysis ,010606 plant biology & botany - Abstract
International audience; The combined influence of maturation, ripening, and climate on the profile of bioactive compounds was studied in banana (Musa acuminata, AAA, Cavendish, cv. Grande Naine). Their bioactive compounds were determined by the Folin-Ciocalteu assay and high-performance thin layer chromatographic (HPTLC) method. The polyphenol content of bananas harvested after 400 degree days remained unchanged during ripening, while bananas harvested after 600 and 900 degree days exhibited a significant polyphenol increase. Although dopamine was the polyphenol with the highest concentration in banana peels during the green developmental stage and ripening, its kinetics differed from the total polyphenol profile. Our results showed that this matrix of choice (maturation, ripening, and climate) may allow selection of the banana (M. acuminata, AAA, Cavendish, cv. Grande Naine) status that will produce optimal concentrations of identified compounds with human health relevance.
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- 2013
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19. Harvest date modifies seed quality and oil composition of Jatropha curcas growth under subtropical conditions in Argentina
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Edmundo L. Ploschuk, Diego Fernan Wassner, Carlos Vaca-Garcia, Mariano Borrás, Facultad de Agronomía, Departamento de Producción Vegetal, Cátedra de Cultivos Industriales, University of Buenos Aires, Patagonia Bioenergía, Chimie Agro-Industrielle (CAI), Institut National de la Recherche Agronomique (INRA)-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées, Formosa farm of Patagonia Bioenergia SRL Ubacyt [20020130100379BA], ARFITEC Program, Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE), Institut National de la Recherche Agronomique - INRA (FRANCE), Patagonia Bioenergía S.A. (ARGENTINA), Universidad de Buenos Aires (ARGENTINA), Laboratoire de Chimie Agro-Industrielle - LCA (Toulouse, France), and Institut National Polytechnique de Toulouse - INPT (FRANCE)
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0106 biological sciences ,Increasing temperature ,Perennial plant ,020209 energy ,Linoleic acid ,Growing season ,jatropha curcas ,02 engineering and technology ,01 natural sciences ,chemistry.chemical_compound ,date de récolte ,qualité germinative des graines ,0202 electrical engineering, electronic engineering, information engineering ,énergie renouvelable ,Seed weight ,2. Zero hunger ,Biodiesel ,biology ,argentine ,Euphorbiaceae ,food and beverages ,field experimentation ,15. Life on land ,biology.organism_classification ,renewable energy ,[SDE.ES]Environmental Sciences/Environmental and Society ,Oleic acid ,Horticulture ,chemistry ,Seed filling ,expérimentation au champ ,New crops ,Composition (visual arts) ,Environnement et Société ,harvesting date ,Agronomy and Crop Science ,Jatropha curcas ,qualité de l'huile ,010606 plant biology & botany - Abstract
International audience; One of the most currently promoted new crops for biodiesel productions the perennial species Jatropha curcas L. (Euphorbiaceae) due to its promising high seed yields with high oil concentrations (33–39%) and oil quality that reaching the international biodiesel standards. Although there have been different evaluations of genotypes growing under the same environmental conditions, revealing great variability for seed and oil quality, no reports are available about the effect environmental conditions during grain filling over such traits. The objectives of this work were to determine (i) the effect of harvest dates on seed quality and oil concentration, (ii) if such changes can be explained by the average temperature during grain filling and (iii) how harvest dates could affect biodiesel quality. An experiment was carried out during 29 months in experimental plots located in Formosa, Argentina. A systematic fruit harvest was conducted during 15 different dates on 10 plants with similar height (≈1.80m). Environmental conditions during the experiment were appropriate to create a broad individual seed weight range (326–752mg) and significant differences were found among harvest dates. Seed oil concentrations were significantly different among harvest dates with a maximum value of 38.7±0.6% on 08 August 2011 and a minimum of 19.6±1.8% on 17 March 2010. Oil concentration increased linearly as seed weight increased up to a value of 605mg, after which higher seed weight was not associated with greater seed oil concentration. Oil concentration was largely (r2=0.85) explained by the kernel percentage through a linear regression (y=−25.9+0.967x). Variations in seed weight and oil concentration were not associated with changes in average temperature during grain filling, suggesting that fluctuations in the source-sink relation through the growing season could explain the variations found among harvest dates. Temperature during seed filling period strongly affected oil composition and higher temperatures were associated with higher oleic acid and lower linoleic acid concentrations, although this effect generated only small effects on the biodiesel quality. Environmental conditions during grain filling modified seed quality and oil composition, while its concentration was not affected. This work reveals the existence of harvest dates effects on seed quality and oil concentration, although unrelated with the environmental conditions explored during grain filling period.
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- 2016
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20. Influence de la nature des entrées d’azote et de la gestion des couverts végétaux sur les émissions de N2O par les sols agricoles et leur origine
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PEYRARD, Céline, Agroressources et Impacts environnementaux (AgroImpact), Institut National de la Recherche Agronomique (INRA), Université de Picardie Jules Verne, Frederic Dubois, Laurent Philippot, Joel Leonard, and ProdInra, Migration
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[SDE] Environmental Sciences ,NH 4 vs. NO 3 ,dénitrification ,pH ,mulch ,15N ,cultures intermédiaires ,[SDV]Life Sciences [q-bio] ,N2O ,taux de saturation ,STICS ,résidus de culture ,nitrification ,[SDV] Life Sciences [q-bio] ,date de récolte ,légumineuses ,[SDE]Environmental Sciences ,miscanthus ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,[SDV.BV] Life Sciences [q-bio]/Vegetal Biology ,fertilisation, pratiques agricoles ,modélisation - Published
- 2016
21. Effects of harvest frequency on leaf biomass and triterpenoid content of Centella asiatica (L.) Urb from Madagascar
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Rahajanirina, Voninavoko, Faramalala, Miadana Harisoa, Roger, Edmond, Zebrowski, Cyrille, Leong Pock Tsy, Jean-Michel, and Danthu, Pascal
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Récolte ,F60 - Physiologie et biochimie végétale ,F62 - Physiologie végétale - Croissance et développement ,Facteur climatique ,date de récolte ,F01 - Culture des plantes ,Biomasse ,Plante médicinale ,Triterpénoïde ,food and beverages ,Feuille ,Composition chimique ,Pratique culturale ,Variation saisonnière ,Rendement des cultures ,Apiaceae - Abstract
Centella asiatica, is a wild plant used extensively for its healing properties. In order to establish a rational management, the present study evaluates the effects of time and rate of collection on biomass yield and content of active ingredients. Six collection frequencies were considered (monthly, bi monthly, quarterly, four-monthly, semi-annual and annual). This study shows that the yield of leaf biomass and content of active ingredients vary seasonally according to rainfall, increasing during the rainy season (November to April).The reconstruction of the biomass is maximal if collections are spaced at least three to four months apart. The annual recurrence of repetitive collections causes a loss of productivity of leaf biomass, is significant in the second year of operation. These results offer the best compromise between least effort required for gathering by farmers and greatest yield of biomass and active material, advocating a rate of quarterly collection during the rainy season.
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- 2016
22. Preharvest temperature affects chilling injury in dessert bananas during storage
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Bugaud, Christophe, Joannès-Dumec, Charlène, Louisor, Jacques, Tixier, Philippe, and Salmon, Frédéric
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Récolte ,fungi ,food and beverages ,F62 - Physiologie végétale - Croissance et développement ,Musa ,Température ,J11 - Manutention, transport, stockage et conservation des produits d'origine végétale ,Stress dû au froid ,date de récolte ,Banane ,parasitic diseases ,Stockage au froid ,Croissance ,Modèle mathématique - Abstract
BACKGROUND: The effect of temperature on chilling injury during fruit growth was studied in a new banana hybrid CIRAD925 in which seasonal variability in chilling susceptibility was observed when fruits were stored at 13 ∘ C. RESULTS: The relationship between the response to chilling (presence/absence) and the temperature during banana fruit growth was examined with a logistic regression model. An explanatory variable X N,P was defined as the mean temperature during a period, expressed in weeks, which began N week(s) after flowering and lasted P week(s). The model was calibrated with 143 bunches with a green life of 30 ± 5 days and validated with 156 bunches grown in six plots under different growing conditions. Chilling injury was best predicted by the mean temperature during the period beginning 1 week after flowering and lasting 5 weeks (X 1,5 ). Above a mean temperature of 24.1 ∘ C in the period concerned, banana fruits had a 95% probability of chilling injury at 13 ∘ C. Below a temperature of 23.4 ∘ C, banana fruits only had a 5% probability of chilling injury. CONCLUSION: The results provide a tool to predict chilling susceptibility in banana fruit whatever the thermal conditions in tropical regions.
- Published
- 2016
23. Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots
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Nago C. Mathurin, Hounhouigan D. Joseph, Pons Brigitte, Hongbété Franck, Mestres Christian, Denis Cornet, Akissoé Noël, Faculté des Sciences Agronomiques, University of Abomey Calavi (UAC), Faculté d’Agronomie, Université de Parakou (UP), Démarche intégrée pour l'obtention d'aliments de qualité (UMR Qualisud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Avignon Université (AU)-Université de La Réunion (UR)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), International Institute of Tropical Agriculture, Agrosystèmes tropicaux (ASTRO), Institut National de la Recherche Agronomique (INRA), and Ambassade de France au Bénin
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[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,0106 biological sciences ,Friability ,Flaveur ,Taste ,food.ingredient ,Manihot esculenta ,Pectin ,mealiness ,physicochemical properties ,Manioc ,Biology ,01 natural sciences ,F30 - Génétique et amélioration des plantes ,Analytical Chemistry ,Age ,date de récolte ,0404 agricultural biotechnology ,food ,F01 - Culture des plantes ,Dry matter ,Texture ,Variété ,Cultivar ,Stade de développement végétal ,Q04 - Composition des produits alimentaires ,Sugar ,2. Zero hunger ,food and beverages ,04 agricultural and veterinary sciences ,General Medicine ,040401 food science ,Propriété organoleptique ,Variation saisonnière ,Agronomy ,010606 plant biology & botany ,Food Science - Abstract
International audience; Age of plant and environmental conditions during growing may affect texture (friability) and taste of boiled cassava roots. We investigated the quality of boiled roots of seven cultivars harvested at 10, 12 and 14 months in three different seasons. Sensory taste (sweet or bitter) of boiled cassava root could not be correlated with sugar content and/or cyanide potential, which both interfere with taste perception; hence, bitterness is not a good indicator of the poisonous character of cassava roots. Improved cultivars generally showed lower friability scores, independently of plant age (10-14 months) or season. Rainfall before harvest directly lowers dry matter and mealiness of boiled roots. Cultivar and rainfall effects are discussed in relation to pectins (higher content for improved cultivars) that are suspected to be the major biochemical cause of vegetable mealiness.
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- 2011
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24. Changements morphologiques et biochimiques au cours du développement et de la maturation des fruits deSpondias cythereaSonn. (Anacardiaceae)
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N. Madeleine Zemboudem, Emmanuel Youmbi, and Libert Brice Tonfack
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Technique de prévision ,Plant composition ,Morphological variation ,Horticulture ,Biology ,F50 - Anatomie et morphologie des plantes ,Date de récolte ,F62 - Physiologie végétale : croissance et développement ,Fruits ,Fruit set ,Proximate analysis ,Stade de développement végétal ,Q04 - Composition des produits alimentaires ,Developmental stage ,Période de croissance ,Central africa ,Forestry ,Maturité ,Composition globale ,Spondias dulcis ,Proximate composition ,Plant development ,Anatomie végétale ,Fruit ,Dimension ,Agronomy and Crop Science ,Food Science - Abstract
Introduction . La pomme Cythere est un fruit economiquement sous-exploite au Cameroun par manque de connaissances sur les techniques de culture de l’espece, la conservation post-recolte de son fruit et sa valeur nutritionnelle. L’objectif de notre etude a ete d’analyser certains changements morphologiques et biochimiques qui se produisent au cours du developpement de la pomme Cythere et de chercher a evaluer le temps s’ecoulant entre la nouaison et la maturation des fruits, afin de prevoir une date probable de recolte au Centre Cameroun. Materiel et methodes . Certains parametres morphologiques (longueur, diametre, volume et poids du fruit) et biochimiques (teneurs en eau, en sucres totaux, en lipides, proteines et en elements mineraux, teneur en chlorophylles a et b ) des fruits de S. cytherea ont ete mesures a partir de leur nouaison jusqu’a leur maturation. Resultats et discussion . Les valeurs des parametres morphologiques mesures sur le fruit ont augmente au cours du temps et leur evolution a suivi une courbe a allure sigmoidale. Les valeurs maximales ont ete obtenues a la vingt-huitieme semaine avec pres de 128 g pour le poids frais, 19 g pour le poids sec, 69 mm pour la longueur, 58 mm pour le diametre et 116 mL pour le volume. Les chlorophylles a et b ont diminue au cours du developpement du fruit. La teneur des fruits en elements mineraux a diminue avec le temps et le potassium a ete l’element le plus abondant. Sa teneur a varie de 1,6 % a 0,9 % entre la sixieme et la trentieme semaine apres nouaison. Les sucres totaux ont augmente avec le temps alors que les teneurs en lipides et les proteines diminuaient. Trente semaines apres la nouaison, les valeurs ont ete de 13,76 % de matiere fraiche pour les sucres, de 0,47 % de matiere seche pour les lipides et de 0,43 % de matiere seche pour les proteines. Conclusion . La composition de la pomme Cythere donnerait a ce fruit une valeur nutritive aussi importante que celle de certains fruits tropicaux plus connus comme la banane, la mangue et l’ananas.
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- 2010
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25. Methodology to forecast the harvest date of banana bunches
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Jacky Ganry and Marc Chillet
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Récolte ,Musa ,Forestry ,Horticulture ,technique de prévision ,Température ,méthode ,date de récolte ,Geography ,F01 - Culture des plantes ,Agronomy and Crop Science ,Food Science ,West indies - Abstract
Cette methode est utilisee pour prevoir la date de recolte des regimes de banane des le stade floraison. Elle facilite la recolte de regimes ayant un meme âge physiologique. Le principe, les principaux avantages, le temps necessaire et les resultats attendus de l'application de la methode sont presentes. Materiel et methodes. Le detail des quatre etapes de la methode (installation de la sonde de temperature, marquage des regimes au stade de floraison, calcul de la somme des temperatures, evaluation de la date de recolte des regimes) est decrit. D'eventuels problemes sont discutes. Resultats. L'application de la methode permet de tracer une courbe de la somme des temperatures accumulees par les regimes qui doivent etre recoltes a l'âge physiologique de 900 degre-jours. (Resume d'auteur)
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- 2008
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26. Temporal and structural relations within bark and trunk in Hevea brasiliensis Muell. Arg. (Euphorbiaceae): Physiological maturity index of bark and latex vessels
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Obouayeba, Samuel, Soumahin, Eric Francis, Okoma, Khoffi Mathurin, N'Guessan, Angelo Evariste Badou, Coulibaly, Lancina Fanlégué, Koffi Kouablan, Edmond, and Lacote, Régis
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clone ,Tissu vasculaire ,Latex ,Plantations ,F62 - Physiologie végétale - Croissance et développement ,Maturité ,Physiologie végétale ,Hevea brasiliensis ,date de récolte ,F01 - Culture des plantes ,Écorce ,Stade de développement végétal ,Tronc - Abstract
In Africa and particularly in Côte d'Ivoire, the exploitation of Hevea brasiliensis clones having strong vegetative growth based on the criterion of vigour adopted so far has raised physiological and physical problems characterized by a high rate of tapping panel dryness and wind damage. A study was conducted on three clones of Hevea brasiliensis (PB 235, GT 1 and PR 107) belonging respectively to classes of fast, moderate and slow vegetative growth, in order to determine the right moment for an exploitation which would minimize those drawbacks. Trunk measurements, bark collecting and histological sections followed by laticifers counting made on rubber trees aged from one to fifteen years, have enabled to describe the process of establishment of bark and laticifers. The intensity of development and thickening of the bark and the rate of laticifer emission are described respectively by distinct hyperbolic and logistic sigmoid functions. However, their temporal evolution is strongly marked by an irreversible decrease of the whole process of formation, whatever the clone, from six years after planting. Furthermore, the density of laticifers per mm2 switches, whatever the clone studied, from a number greater than 5, the first six years (5-8 < ?lv
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- 2012
27. Predicting Pineapple Harvest Date in Different Environments, Using a Computer Simulation Model
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Eric R. Sinclair, Eric Malézieux, D. P. Bartholomew, and Jingbo Zhang
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Modèle de simulation ,Forestry ,technique de prévision ,Environnement ,date de récolte ,Geography ,Agronomy ,F01 - Culture des plantes ,Ordinateur ,Ananas comosus ,Température de l'air ,Agronomy and Crop Science - Abstract
Les prévisions de dates de récolte d'ananas sont essentielles à la planification du travail et aux efforts de commercialisation des fruits frais. L'objectif de cette étude a été de développer un modèle basé sur la température de l'air minimale et maximale du jour afin de prévoir les dates de récolte d'ananas quel que soit l'environnement dans lequel la plante est cultivée. Pour la modélisation, deux phases de développement du fruit ont été distinguées : période entre induction du développement du fruit et ouverture de la première fleur et période entre ouverture de la première fleur et récolte. Pour la première phase, les prévisions sont basées sur l'accumulation des unités de chaleur à partir de la température de l'air essentiellement. Quant à la seconde phase, les unités de chaleur sont accumulées à partir de la température estimée du fruit. Le modèle a été calibré et testé à partir de nombreuses données en provenance de plusieurs pays producteurs et sous différents environnements et latitudes : Queensland, Australie, Côte d'Ivoire, Hawaï, Thaïlande. Le modèle a prédit les dates de récolte avec une erreur moyenne de 11,3, 12 et 5d respectivement pour chacun des pays. Cette marge d'erreur reste acceptable pour la plupart des planteurs d'ananas
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- 1994
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28. Yield and intake of a cereal-legume association as influenced by the date of harvest and the cereal type
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Emile, Jean Claude, AUDEBERT, Guillaume, Novak, Sandra, Unité Expérimentale Fourrages et Environnement de Lusignan (UEFE), and Institut National de la Recherche Agronomique (INRA)
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[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,céréale ,date de récolte ,digestibilité ,ensilage ,rendement ,association céréales protéagineux ,Sciences agricoles ,ComputingMilieux_MISCELLANEOUS ,Agricultural sciences - Abstract
National audience
- Published
- 2011
29. Etude de l'influence du choix de la date de vendanges sur la composition du raisin, du vin et sur le style de vin
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Cadot, Yves, Unité expérimentale vigne et vin, and Institut National de la Recherche Agronomique (INRA)
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[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,typicité ,tanin ,terroir ,cabernet franc ,vin ,date de récolte ,viticulture ,étude sensorielle ,perception ,maturité ,composition des baies ,Agricultural sciences ,Sciences agricoles - Abstract
Chapitre 6; National audience
- Published
- 2011
30. Etude comparée de l'influence du niveau de maturité et de la durée de cuvaison sur les caractéristiques du vin
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Cadot, Yves, Unité expérimentale vigne et vin, and Institut National de la Recherche Agronomique (INRA)
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[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,polyphénol ,vin ,terroir ,date de récolte ,typicité ,composition biochimique ,viticulture ,vinification ,caractérisation sensorielle ,Sciences agricoles ,Agricultural sciences - Abstract
Chapitre 7; National audience
- Published
- 2011
31. Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates
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Jacques Joas, Yanis Caro, Mathieu Lechaudel, Qualisud - Pôle de La Réunion (Qualisud Réunion), Démarche intégrée pour l'obtention d'aliments de qualité (UMR Qualisud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Avignon Université (AU)-Université de La Réunion (UR)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Avignon Université (AU)-Université de La Réunion (UR)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (LCSNSA), and Université de La Réunion (UR)
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0106 biological sciences ,Mangue ,Starch ,chemistry.chemical_element ,Titratable acid ,Horticulture ,01 natural sciences ,chemistry.chemical_compound ,0404 agricultural biotechnology ,date de récolte ,F01 - Culture des plantes ,[CHIM]Chemical Sciences ,Mangifera ,Sugar ,Q04 - Composition des produits alimentaires ,Chemistry ,food and beverages ,Indice de récolte ,Ripening ,04 agricultural and veterinary sciences ,Maturité ,Composition globale ,040401 food science ,Fruit ,Postharvest ,Climacteric ,Agronomy and Crop Science ,Carbon ,Qualité ,010606 plant biology & botany ,Food Science - Abstract
International audience; The length of time between harvest and the onset of the climacteric rise in fruit respiration depends both on the harvest stage and the storage conditions of mango fruit (Mangifera indica cv Cogshall). We therefore propose classifying fruit according to a Ripening class index (Rci) that takes both storage time and climacteric stage into account. Batches of fruit thus obtained are more homogeneous than those sorted according to their storage time or their climacteric stage alone, as shown by the lowest root mean square error values obtained for the majority of the physico-chem. criteria measured, such as total sol. sugars, starch, and total sol. solids contents, titratable acidity, pH, firmness and the ratio of total sol. sugars to total org. acids. The advantage of this classification system for monitoring postharvest changes in mangoes stored at 12 or 20 °C has been demonstrated. The Rci was used to study the impact of agronomic conditions such as the leaf-to-fruit ratio and harvest stage on the changes in physico-chem. criteria traditionally used as quality descriptors. Sugar content increases with the increase in carbon supply and the harvest stage, whereas the titratable acidity and the hue angle decrease during ripening. This type of index can be used to validate the relevance of harvest indicators by verifying the homogeneity of the changes in stored batches or for more effectively assessing the impact of a storage technique on fruit metab. [on SciFinder(R)]
- Published
- 2009
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32. Pre-harvest growth and development, measured as accumulated degree days, determine the post-harvest green life of banana fruit
- Author
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Eric Malézieux, Marc Chillet, Alexandra Jullien, Environnement et Grandes Cultures (EGC), AgroParisTech-Institut National de la Recherche Agronomique (INRA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Département Productions fruitières et horticoles (FLHOR), Fonctionnement et conduite des systèmes de culture tropicaux et méditerranéens (UMR SYSTEM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
- Subjects
0106 biological sciences ,F62 - Physiologie végétale - Croissance et développement ,Horticulture ,Biology ,engineering.material ,Musa (bananes) ,01 natural sciences ,Water deficit ,Degree (temperature) ,Âge ,date de récolte ,F01 - Culture des plantes ,Botany ,Maturation ,Genetics ,AGRONOMIE ,Growth rate ,PHYSIOLOGIE POST-RECOLTE ,[SDV.SA.HORT]Life Sciences [q-bio]/Agricultural sciences/Horticulture ,2. Zero hunger ,DEGRE-JOUR ,Pulp (paper) ,BANANIER ,Malate ,food and beverages ,04 agricultural and veterinary sciences ,Inflorescence ,Fruit ,040103 agronomy & agriculture ,engineering ,0401 agriculture, forestry, and fisheries ,Shading ,In degree ,Dimension ,Citrate ,010606 plant biology & botany - Abstract
We aimed to define a more robust indicator for banana harvest date that ensures an optimal fruit green life (GL). Our hypothesis was that development rather than growth would account for GL more accurately. To this end, five indicators were compared: one related to fruit size (i.e., growth, expressed as the diameter of fruit); two related to fruit age [i.e., development, expressed as the age of fruit measured in the number of days or in degree days (°Cd) from inflorescence emergence]; and two related to metabolism during maturation (i.e., the concentrations of malate and citrate in the pulp). Different treatments (e.g., fruit removal, leaf shading, bunch bagging, defoliation, water deficit, and flooding) were applied to modify the fruit growth rate. On different dates between the emergence of the inflorescence and harvest, fruit GL and the five indicators were measured. The results showed that there was a decreasing exponential relationship between GL and accumulated °Cd from inflorescence emergence (r2 = 0.77). This was more reliable than the relationships between GL and fruit diameter (r2 = 0.39), or between GL and fruit age, expressed in days (r2 = 0.39). Relationships were also established between GL and malate or citrate concentrations, but they were not sufficiently reliable to estimate GL. The results illustrate that GL is related to fruit development, and that °Cd is a more reliable criterion for harvest date than the number of days, or fruit diameter, because it is less sensitive to different fruit growth rates. Banana growers in the French West Indies usually use fruit diameter and age in days to determine harvest date. However, they face problems of fruit ripening during transportation. The use of °Cd as an indicator may help to determine the optimum harvest date more accurately.
- Published
- 2008
33. Gum arabic production in Acacia senegal plantations in the Sudanian zone of Cameroon: Effects of climate, soil, tapping date and tree provenance
- Author
-
Harmand, Jean-Michel, Ntoupka, Mama, Mathieu, Bertrand, Forkong Njiti, Clément, Tapsou, Jean-Marie, Bois, Jean-Christophe, Thaler, Philippe, Peltier, Régis, Harmand, Jean-Michel, Ntoupka, Mama, Mathieu, Bertrand, Forkong Njiti, Clément, Tapsou, Jean-Marie, Bois, Jean-Christophe, Thaler, Philippe, and Peltier, Régis
- Abstract
This study was conducted in the Sudanian zone of Cameroon, where annual rainfall ranges from 650 to 1,250 mm, to assess the growth of Acacia senegal (L.) Willd. and evaluate the influence of tapping dates, as well as climatic and edaphic effects on gum arabic production. The tree plantations were established between 1985 and 1989, and the tapping tests were carried out between 1993 and 1998. Generally good adaptation and growth of the species were observed in the different site conditions of the study area. To optimize gum production, the best time to tap the trees was at the beginning of the dry season, when the relative humidity dropped. Depending on the location along the climatic gradient, the optimum tapping date varied from October 10 th (650 mm isohyet) to November 25 th (1,250 mm isohyet). At 650 to 800 mm annual rainfall, the average gum production per site varied from 100 to 500 g per tapped tree, corresponding to 50-250 kg/ha with a density of 500 trees/ha. However, in sites with annual rainfall higher than 1,000 mm, the gum production was generally lower and uncertain. Although the mean production on the different types of soil did not differ significantly when years were combined, the annual production was more variable and more dependent on climatic variations on sandy soils than on clay soils. The local Cameroon Laf provenance was more productive than foreign Sahelian (Senegal, Sudan) or Indian provenances. First observations and analyses of gum samples from the local provenance showed an outstanding brightness and classical properties typical of A. senegal exudates in the Sahel region.
- Published
- 2012
34. Methodology to forecast the harvest date of banana bunches
- Author
-
Ganry, Jacky, Chillet, Marc, Ganry, Jacky, and Chillet, Marc
- Abstract
Cette méthode est utilisée pour prévoir la date de récolte des régimes de banane dès le stade floraison. Elle facilite la récolte de régimes ayant un même âge physiologique. Le principe, les principaux avantages, le temps nécessaire et les résultats attendus de l'application de la méthode sont présentés. Matériel et méthodes. Le détail des quatre étapes de la méthode (installation de la sonde de température, marquage des régimes au stade de floraison, calcul de la somme des températures, évaluation de la date de récolte des régimes) est décrit. D'éventuels problèmes sont discutés. Résultats. L'application de la méthode permet de tracer une courbe de la somme des températures accumulées par les régimes qui doivent être récoltés à l'âge physiologique de 900 degré-jours.
- Published
- 2008
35. Application of remote sensing technology to monitor sugar cane cutting and planting in Guadeloupe (French West Indies)
- Author
-
Bégué, Agnès, Degenne, Pascal, Pellegrino, Anne, Todoroff, Pierre, and Baillarin, Florence
- Subjects
Aide à la décision ,F08 - Systèmes et modes de culture ,date de plantation ,date de récolte ,Système d'information géographique ,Cartographie ,Analyse de données ,Saccharum ,Gestion ,Imagerie ,Satellite ,Canne à sucre ,U30 - Méthodes de recherche - Abstract
In the context of the SUCRETTE project, the CIRAD (Centre de coopération Internationale en Recherche Agronomique pour le Développement), in collaboration with Spot Image Company, conducts research activities to study the potentialities of remote sensing for sugarcane monitoring. Among different operational products that can be derived from satellite images, we present here how a time series of SPOT4 & 5 satellite data could be used as a decision support tool for planting survey and harvest monitoring of small-scale cane fields. A pilot study was set up in Guadeloupe (French West Indies) where the individual sugarcane fields are progressively mapped in the framework of the AGRIGUA project. The objectives were to provide the fraction of harvested fields throughout the milling season and a summary map of ploughed fields at the end of the planting season. The spectral properties of the different cane field status - full covered green canopy, stressed canopy, crop residues and bare soil - showed that harvested and ploughed fields could be easily mapped with high accuracy (more then 90%) thanks to a field-base approach. The resulting maps were then integrated within a decision support system devoted to sugarcane management. This on-shelf GIS permits to visualize maps and edit monthly statistics of the management practices in each administrative area.
- Published
- 2004
36. Régulation de la ramification végétative et florifère chez le manguier (Mangifera indica cv Lirfa) à la Réunion
- Author
-
Lauri, Pierre-Eric and Jannoyer, Magalie
- Subjects
F62 - Physiologie végétale - Croissance et développement ,rendement ,Productivité ,date de récolte ,Floraison ,Croissance ,Mangifera indica ,Physiologie végétale ,Relation source puits ,Ramification ,Gestion des ressources ,Qualité ,Développement biologique - Abstract
Malgré sa culture très ancienne, et une progression constante, la production du manguier reste faible et irrégulière. Cependant, l'orientation vers de nouveaux types de commercialisation demande des exigences accrues sur la qualité des fruits et la régularité d'approvisionnement des marchés. Une des hypothèses de la faible productivité du manguier évoquée dans la littérature est que la gestion des ressources carbonées peut limiter la mise en place et la croissance des organes reproducteurs. La forte consommation énergétique lors de la floraison limiterait la disponibilité des ressources carbonées pour la croissance des fruits. Par ailleurs, une phase prolongée de grossissement des mangues limiterait à son tour la mise en place des rameaux florifères. A la Réunion, nous nous proposons d'optimiser, à l'échelle de l'arbre, les relations source/puits pour les assimilats carbonés avec comme objectif l'amélioration de la production et de sa qualité chez le manguier. Le contrôle de la ramification, effectué par un défourchage des pousses végétatives tendres, et l'élimination d'une certaine proportion des inflorescences nous permettent, sur une première campagne de mesures, de préserver les performances agronomiques de l'arbre (rendement et calibre des fruits) et de concentrer la période de récolte. Ces résultats devront être confortés. Ils nous permettront de proposer un mode de conduite du verger conduisant à une production régulière de mangues de qualité.
- Published
- 2002
37. La culture de l'ananas en Guadeloupe : version 1.0
- Author
-
Magnier, Hélène
- Subjects
Planification de l'exploitation ,Application des ordinateurs ,Photographie ,Pratique culturale ,date de récolte ,F01 - Culture des plantes ,Ananas comosus - Abstract
Ce cédérom reprend les données du "Manuel du planteur d'ananas Bouteille" publié en 2000, auquel s'ajoute une photothèque étendue à d'autres variétés. Il comporte notamment une application destinée à prévoir de manière précise les dates de récolte et donc de mieux planifier la culture
- Published
- 2001
38. Relationships between banana fruit green life, fruit age and development stage for different growing conditions
- Author
-
Jullien, Alexandra, Chillet, Marc, and Malézieux, Eric
- Subjects
Aptitude à la conservation ,Taille ,Transport ,F62 - Physiologie végétale - Croissance et développement ,Stress ,date de récolte ,Banane ,Exportation ,Pulpe de fruits ,Stade de développement végétal ,Croissance ,Acide malique ,food and beverages ,Lutte physique ,Musa ,Acide citrique ,Maturité ,Température ,J11 - Manutention, transport, stockage et conservation des produits d'origine végétale ,Ombrage ,Diamètre ,Qualité - Abstract
The harvesting of bananas for export is constrained by the need to transport the production by sea to the importing country, which takes 10-20 days from the West Indies to Europe. The fruit must arrive before the start of the climacteric rise. The fruit must therefore be harvested early enough to have a green life (GL, time elapse, in degree-days, between cutting the fruit and the climacteric rise) longer than the transport time. Our aim is to find an indicator of harvesting date which would give rise to a constant GL at harvest. For this purpose, it was assumed that GL depends on fruit maturity and thus on its developmental stage at harvest. Several indicators of development were considered: - the fruit age expressed in degree-days (dd, base temperature 14°C) accumulated since inflorescence emergence, - the relation between GL and pulp organic acid content.
- Published
- 2001
39. Etude des stades de récolte pour l'exportation par bateau, vers l'Europe, de trois cultivars de plantains produits au Cameroun
- Author
-
Tchango Tchango, Jean, Achard, Raphaël, and Ngalani, J.A.
- Subjects
F63 - Physiologie végétale - Reproduction ,Aptitude à la conservation ,Maturité ,Banane plantain ,Température ,Transport maritime ,J11 - Manutention, transport, stockage et conservation des produits d'origine végétale ,date de récolte ,Maturation ,Exportation ,Stockage au froid ,Variété - Abstract
Introduction. L'exportation des plantains du Cameroun vers l'Europe se fait actuellement par avion, d'où des coûts de transport élevés. Par suite, les conditions de conservation, à l'état vert, de plantains récoltés à différents stades de maturité ont été étudiées afin d'envisager la possibilité d'une exportation par bateau (durée de 15 j environ). Matériel et méthodes. Des régimes de plantain 'French clair', 'Bâtard' et 'Big Ebanga' ont été échantillonnés. Quatre stades de récolte (SdR) ont été testés. Après traitement fongicide, les échantillons ont été emballés en gaine plastique perforée, puis conditionnés en cartons pour bananes d'exportation. Après 2 j à la température ambiante (25-30 C, 80-90 % humidité relative), deux lots ont été constitués : l'un conservé en chambre froide (12-14 C ; 85-95 % HR) pendant 15 j, l'autre laissé à la température ambiante. Les fruits des deux lots ont été analysés. Résultats. Les meilleurs SdR se situent à 1 semaine environ avant l'apparition du premier doigt tournant pour le cultivar 'French Clair' (intervalles floraison coupe ou IFC : 79 j), 1 à 2 semaines pour le 'Big Ebanga' (IFC : 71-78 j) et 2 à 3 semaines pour le 'Bâtard' (IFC : 68-75 j). Les cultivars qui conviendraient le mieux aux critères des plantains actuellement commercialisés en Europe sont 'Big Ebanga' et 'Bâtard'. Discussion et conclusion. Le développement de ces cultivars et des itinéraires techniques adaptés sont indispensables pour encourager l'exportation par navires réfrigérés vers l'Europe et permettre aux Camerounais de mieux faire face à la concurrence des plantains d'origine latino-américaine.
- Published
- 1999
40. Présentation des résultats 1998. Actions prévues en 1999 Programme d'Expérimentation dans les Hauts de l'Est et du Nord-Est. Comité de pilotage du 18/12/98
- Author
-
Normand, Frédéric and Huet, Pascal
- Subjects
Expérimentation ,Psidium littorale ,Passiflora edulis ,Rendement des cultures ,date de récolte ,Maladie des plantes ,F01 - Culture des plantes ,Croissance ,Palmiste - Abstract
Le réseau de parcelles d'essai n'a pas subi de changement notable en 1998. La parcelle de palmistes rouges dont la plantation était prévue en décembre 97 à Bois Blanc a finalement été mise en place en mars 98. Cet essai porte sur l'intérêt des apports de matière organique pour la plantation puis la conduite du palmiste rouge. Sur cette jeune parcelle, ainsi que sur celle de G. Maillot à St Benoit, de nouvelles méthodes de suivi de la croissance, plus légères, ont été appliquées dès la plantation. Les autres parcelles de palmistes, plus âgées, ont été en partie récoltées en 1,998. Les relevés de la croissance y sont poursuivis sur les plants restant. Pour le goyavier-fraise, la parcelle située dans les Hauts de Ste Suzanne n'est plus suivie. Le faible développement des plants sur un terrain très hydromorphe ne reflète pas les potentialités de la culture du goyavier-fraise dans cette zone. De plus, le goyavier-fraise n'est pas prioritaire pour le développement de la partie haute de l'exploitation familiale qui a été reprise par un fils. Des travaux ont été conduits sur une parcelle de friche entretenue de goyavier-fraise dans les Hauts de St Joseph. Ils sont présentés dans la suite du document. La plupart des suivis des parcelles de grenadilles violettes ont été arrêtés pour diverses raisons développées plus loin dans ce document. Quelques observations ont été faites sur la parcelle de la Plaine des Palmistes
- Published
- 1998
41. Programme d'expérimentation dans les Hauts de l'Est et du Nord-Est. Comité de pilotage du 19/12/96. Présentation des résultats 1996, actions prévues en 1997
- Author
-
Normand, Frédéric
- Subjects
Psidium littorale ,Bactris gasipaes ,Maladie des plantes ,date de récolte ,F01 - Culture des plantes ,Coût de production ,Coronilla ,Croissance ,Ravageur des plantes ,Passiflora ,Expérimentation au champ ,Psidium guajava ,Facteur de rendement ,Herbicide ,Phénologie ,Palmiste - Published
- 1996
42. Le cacao
- Author
-
Barel, Michel, Cros, Emile, and Jacquet, Michel
- Subjects
Industrie de la confiserie ,Flaveur ,Équipement industriel ,Chocolat ,Technologie après récolte ,Fève de cacao ,date de récolte ,Q02 - Traitement et conservation des produits alimentaires ,Industrie du cacao ,Q04 - Composition des produits alimentaires ,E21 - Agro-industrie ,Donnée de production ,Défaut ,Entreprise ,Matériel ,Fermentation ,Qualité ,Union professionnelle - Abstract
Compilation de diverses données, tableaux et figures concernant principalement la technologie et la chimie du cacao : analyse de la qualité, défauts, fermentation et arôme, matériel pour la technologie après récolte et equipement industriel pour l'industrie de la chocolaterie avec les adresses de fournisseurs, des organismes professionnels et entreprises en France. Les périodes de récolte et diverses données de production des pays producteurs complétent ce rapport
- Published
- 1996
43. Augmenter la productivité de la canne à sucre par le respect des cycles de culture
- Author
-
Oriol, Philippe
- Subjects
date de plantation ,date de récolte ,Rendement des cultures ,F08 - Systèmes et modes de culture ,Variété ,Saccharum - Published
- 1994
44. Etude des variations du cycle de l'ananas Victoria à l'île de la Réunion et application pratique à la planification des récoltes
- Author
-
Fournier, Patrick
- Subjects
Méthode d'optimisation ,F62 - Physiologie végétale - Croissance et développement ,Floraison induite ,date de récolte ,Cycle de développement ,Ananas comosus ,choix de la date - Abstract
A la Réunion, le cycle de développement de l'ananas `Victoria' varie de 10 à 18 mois selon l'altitude et l'ensoleillement. Pour répondre à une demande saisonnière sans cesse croissante, des études au champ et des simulations ont permis de déterminer les dates de traitements d'induction florale optimales. Ces résultats permettront de faire coïncider l'offre et la demande
- Published
- 1994
45. Gestion des ressources génétiques du litchi à l'île de la Réunion
- Author
-
Normand, Frédéric and Bouffin, Jean
- Subjects
Ressource génétique ,Collection ,F30 - Génétique et amélioration des plantes ,date de récolte ,Litchi ,Germplasm ,Provenance ,Variété ,Critère de sélection ,Qualité - Abstract
Pour diversifier la gamme de litchis cultivés à l'île de la Réunion, une collection a été constituée, qui sert de base à des travaux de sélection. Des descripteurs de fleurs et de fruits ont été déterminés pour caractériser les variétés. La liste des variétés de litchis de la collection du CIRAD-FLHOR à la Réunion illustre cet article
- Published
- 1994
46. Le calage de la campagne de récolte de la canne à sucre
- Author
-
Baran, Richard
- Subjects
Récolte ,date de récolte ,F01 - Culture des plantes ,Maturation ,Facteur climatique ,Saccharum - Published
- 1994
47. Fiches techniques des cultures fruitières à l'île de La Réunion
- Author
-
CIRAD-IRFA - FRA
- Subjects
Citrus ,Travail du sol ,Fragaria ,Fertilisation ,Protection des plantes ,date de récolte ,Maladie des plantes ,Litchi ,F01 - Culture des plantes ,Irrigation ,Cocos nucifera ,Plantation ,Prunus persica ,Ravageur des plantes ,Passiflora ,Carica papaya ,Mangifera indica ,Musa ,Rendement des cultures ,Ananas (genre) - Published
- 1992
48. Stress relaxation in natural rubber bale : crystallisation during storage at low temperatures
- Author
-
Benoist, Patrick, Chasset, René, and De Livonnière, Hugues
- Subjects
Conditionnement ,Caoutchouc ,Coagulation ,Méthode statistique ,Stockage ,Cristallisation ,Température ,date de récolte ,Q80 - Conditionnement ,Propriété physicochimique - Abstract
Après un rappel des principaux aspects de la cristallisation et des méthodes d'investigation possibles, les auteurs décrivent celle utilisée pour mesurer la vitesse de cristallisation : la relaxation de tension, appliquée dans une plage assez étendue de température. Des échantillons de caoutchouc naturel des clones GT 1 et PR 107 ont été étudiés en fonction de leur date de récolte et de leur usinage. Les résultats sont analysés en s'appuyant sur la relation de Bruzzone et Sorta qui conduit à la détermination d'un point de fusion à l'équilibre, caractéristique de la vitesse de cristallisation. Leur interprétation statistique a permis d'émettre des hypothèses et tirer des conclusions à partir des différences de comportement observées, notamment en ce qui concerne l'influence de la température de séchage
- Published
- 1992
49. An analysis scheme for modeling the functioning of a tomato canopy
- Author
-
Ph. Bussiêres, Y. Dumas, Unité d'écophysiologie et horticulture, and Institut National de la Recherche Agronomique (INRA)
- Subjects
0106 biological sciences ,Scheme (programming language) ,Canopy ,plante entière ,sol ,couvert végétal ,[SDV]Life Sciences [q-bio] ,rendement ,Horticulture ,01 natural sciences ,irrigation ,tomate ,date de récolte ,ComputingMilieux_MISCELLANEOUS ,computer.programming_language ,Mathematics ,modélisation ,date de semis ,04 agricultural and veterinary sciences ,fruit ,densité de semis ,Agronomy ,plante légumière ,lycopersicon esculentum ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,produit transformé ,computer ,010606 plant biology & botany - Abstract
International audience
- Published
- 1991
50. Variations inter-annuelles de l'intensité de la saison froide à la station IDESSA-Canne à sucre de Ferkessedougou. Conséquences agronomiques. Note technique n°218/91
- Author
-
Quideau, P.
- Subjects
date de récolte ,Saison froide ,F61 - Physiologie végétale : nutrition ,Température ,Croissance ,Saccharum - Published
- 1991
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