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3. ESTRESSE HÍDRICO IN VITRO EM ACESSOS DE JENIPAPEIRO.

4. CRYOPRESERVATION OF SUGARCANE SPECIES BY DROPLET-VITRIFICATION.

8. Characterization of trees, fruits and genetic diversity in natural populations of mangaba

10. MANEJO FITOTÉCNICO DA BANANEIRA, CULTIVAR D' ANGOLA (AAB), VISANDO AO CONTROLE DA SIGATOKA-NEGRA.

11. Proline synthesis and physiological response of cassava genotypes under in vitro salinity.

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