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3. Reporting completeness of nutrition and diet-related randomised controlled trials protocols.

4. The association between reduced calf and mid-arm circumferences and ICU mortality in critically ill COVID-19 patients.

5. AND-ASPEN and ESPEN consensus, and GLIM criteria for malnutrition identification in AECOPD patients: a longitudinal study comparing concurrent and predictive validity.

6. Prevalence, associated factors, and prognostic value of sarcopenia in patients with acute exacerbated chronic obstructive pulmonary disease: A cohort study.

7. Low standardized phase angle predicts prolonged hospitalization in critically ill patients.

8. Subjective Global Assessment Can Be Performed in Critically Ill Surgical Patients as a Predictor of Poor Clinical Outcomes.

9. Thickness of the adductor pollicis muscle: Accuracy in predicting malnutrition and length of intensive care unit stay in critically ill surgical patients: Thickness of the adductor pollicis muscle in surgical critically patients.

10. Nutritional Assessment Score: A new tool derived from Subjective Global Assessment for hospitalized adults.

11. The New European Society for Clinical Nutrition and Metabolism Definition of Malnutrition: Application for Nutrition Assessment and Prediction of Morbimortality in an Emergency Service.

12. Nutritional Risk Screening 2002, Short Nutritional Assessment Questionnaire, Malnutrition Screening Tool, and Malnutrition Universal Screening Tool Are Good Predictors of Nutrition Risk in an Emergency Service.

13. Subjective global assessment of nutritional status – A systematic review of the literature.

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