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14 results on '"da Costa, José M. C."'

5. Microstructure and flow properties of lyophilized mango pulp with maltodextrin.

Author

Afonso, Marcos R. A., Rodrigues, Brena K. M., da Costa, José M. C., Rybka, Ana C. P., and Wurlitzer, Nedio J.

Subjects
MICROSTRUCTURE, MANGO, MALTODEXTRIN, SPRAY drying, X-ray diffraction
Abstract

Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019
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6. Mathematical modeling of the foam-mat drying curves of guava pulp.

Author

Maciel, Roberta M. G., Afonso, Marcos R. A., da Costa, José M. C., Severo, Leandro S., and de Lima, Natália D.

Subjects
GUAVA, PLANT drying, FLUID foods, SURFACE active agents, PLANT proteins
Abstract

Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017
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7. Stability of 'mangaba' pulp powder obtained by freeze drying.

Author

Conegero, Juliana, Ribeiro, Luciana C., da Costa, José M. C., and Monteiro, Antonio R. G.

Subjects
FREEZE-drying, VITAMIN C, WATER activity of food, PLASTIC containers, POWDERS
Abstract

Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017
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8. Hygroscopic trend of lyophilized 'mangaba' pulp powder.

Author

Conegero, Juliana, Ribeiro, Luciana C., Monteiro, Antonio R. G., and da Costa, José M. C.

Subjects
FREEZE-drying, MALTODEXTRIN, VITAMIN C, ATMOSPHERIC temperature, ACIDITY
Abstract

Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017
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9. Quality of 'Valencia Delta' orange after degreening and coating with wax.

Author

Pereira, Gerlândia da S., Machado, Francisca L. de C., and da Costa, José M. C.

Subjects
ORANGES, EDIBLE coatings, FRUIT waxing, CHLOROPHYLL, VITAMIN C
Abstract

Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2016
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10. Stability of cashew apple juice in powder dehydrated in spouted bed.

Author

Sousa, Sanyelle L., de Morais, Brena A., Ribeiro, Luciana C., and da Costa, José M. C.

Subjects
CASHEW tree, APPLE juice, DRIED foods, DEHYDRATION reactions, WATER activity of food
Abstract

Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2016
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11. Hygroscopic behavior of lyophilized acerola pulp powder.

Author

Ribeiro, Luciana C., da Costa, José M. C., and Afonso, Marcos R. A.

Subjects
MALPIGHIA emarginata, PLANT extracts, ATMOSPHERIC temperature, MATHEMATICAL models, FOOD preservatives
Abstract

Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2016
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12. Caracterização e comportamento higroscópico do pó da polpa de cajá liofilizada.

Author

Oliveira, Gleison S., da Costa, José M. C., and Afonso, Marcos R. A.

Subjects
DRIED foods, MOMBIN, MALTODEXTRIN, CARBOHYDRATES, POWDERS
Abstract

Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2014
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13. Obtenção de suco de caju atomizado através do controle das condições de secagem.

Author

Rocha, Érica M. F. F., Sousa, Sanyelle L., da Costa, Janaina de P., Rodrigues, Sueli, Afonso, Marcos R. A., and da Costa, José M. C.

Subjects
CASHEW tree, ATOMIZATION, SPRAY drying, HUMIDITY, ACIDITY, VITAMIN C, PHYSICAL & theoretical chemistry
Abstract

Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2014
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14. Comportamento das isotermas de adsorção do pó da polpa de manga liofilizada.

Author

Moreira, Teresinha B., Rocha, Érica M. F. F., Afonso, Marcos R. A., and da Costa, José M. C.

Subjects
ADSORPTION isotherms, LANGMUIR isotherms, FOOD quality, MATHEMATICAL models, SHELF-life dating of food, VITAMIN C
Abstract

Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2013
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