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1. Cuticle development and the underlying transcriptome–metabolome associations during early seedling establishment.

2. Long-term warming in a temperate forest accelerates soil organic matter decomposition despite increased plant-derived inputs.

3. Valorisation of Tomato Waste as a Source of Cutin for Hydrophobic Surface Coatings to Protect Starch- and Gelatine-Blend Bioplastics.

4. Valorisation of Tomato Waste as a Source of Cutin for Hydrophobic Surface Coatings to Protect Starch- and Gelatine-Blend Bioplastics

5. Integrated analysis of transcriptomic and metabolomic data reveals how slurry ice treatment affects sugar metabolism in sweet corn (Zea mays L. var saccharata) during cold storage

6. Cuticle deposition ceases during strawberry fruit development

7. Novel Biobased Copolymers Based on Poly(butylene succinate) and Cutin: In Situ Synthesis and Structure Properties Investigations.

8. Micromorphological and Chemical Characterization of Drimys winteri Leaf Surfaces: The Secondary Alcohols Forming Epicuticular Wax Crystals Are Accompanied by Alkanediol, Alkanetriol and Ketol Derivatives.

9. Cuticle deposition ceases during strawberry fruit development.

10. Changes in litter and nitrogen deposition differentially alter forest soil organic matter biogeochemistry.

13. Modification of regenerated cellulose fibres by cork-derived suberin and the cutin fraction from grape skins

14. Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization.

15. NACs strike again: NOR-like1 is responsible for cuticle development in tomato fruit.

16. NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation.

17. Crosslinked Polyesters as Fully Biobased Coatings with Cutin Monomer from Tomato Peel Wastes.

18. Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction

19. Damage-Associated Molecular Patterns and Systemic Signaling.

20. Formulated hydroxy fatty acids from fruit pomaces reduce apple scab development caused by Venturia inaequalis through a dual mode of action.

21. Changes in wax composition but not amount enhance cuticular transpiration.

22. Structural Studies of Mexican Husk Tomato (Physalis ixocarpa) Fruit Cutin.

23. Formulated hydroxy fatty acids from fruit pomaces reduce apple scab development caused by Venturia inaequalis through a dual mode of action

24. Fine-tuning the activities of β-KETOACYL-COA SYNTHASE 3 (KCS3) and KCS12 in Arabidopsis is essential for maintaining cuticle integrity.

25. Isolation and characterization of the gene HvFAR1 encoding acyl‐CoA reductase from the cer‐za.227 mutant of barley (Hordeum vulgare) and analysis of the cuticular barrier functions.

26. Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization

27. Remodelling cutin by transacylases in the plant epidermis : dynamic processes during growth and response to environmental stress

28. Unveiling the Hidden Properties of Tomato Peels: Cutin Ester Derivatives as Bio-Based Plasticizers for Polylactic Acid.

29. 13CO2 labelling as a tool for elucidating the mechanism of cuticle development: a case of Clusia rosea.

30. Fruit Cuticle Composition in 'Arbequina' Olive: Time–Course Changes along On-Tree Ripening under Irrigated and Rain-Fed Conditions.

31. Structural Studies of Mexican Husk Tomato (Physalis ixocarpa) Fruit Cutin

32. Soil organic matter molecular composition with long‐term detrital alterations is controlled by site‐specific forest properties.

33. Crop rotational diversity alters the composition of stabilized soil organic matter compounds in soil physical fractions.

35. Exploring and exploiting cuticle biosynthesis for abiotic and biotic stress tolerance in wheat and barley.

36. Wheat Topoisomerase VI Positively Regulates the Biosynthesis of Cuticular Wax and Cutin.

37. Interplays of Cuticle Biosynthesis and Stomatal Development: From Epidermal Adaptation to Crop Improvement.

38. Polyesters

39. Twenty years of litter manipulation reveals that above-ground litter quantity and quality controls soil organic matter molecular composition.

40. Are Fruit Surface Differences in Two Blueberry Cultivars Major Drivers of Contrasting Postharvest Dynamics?

43. Fruit Cuticle Composition in ‘Arbequina’ Olive: Time–Course Changes along On-Tree Ripening under Irrigated and Rain-Fed Conditions

44. Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits.

45. The Biological Origins of Soil Organic Matter in Different Land-Uses in the Highlands of Ethiopia.

46. Micromorphological and elemental characteristics of chickpea, faba bean, field pea, and lentil cotyledon topographies.

48. Trafficking Processes and Secretion Pathways Underlying the Formation of Plant Cuticles.

49. A Guide to Elucidate the Hidden Multicomponent Layered Structure of Plant Cuticles by Raman Imaging.

50. The Complex Architecture of Plant Cuticles and Its Relation to Multiple Biological Functions.

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