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Lodging has a negative effect on rice production and leads to a great loss in yield and quality. It is necessary to clarify the effects of straw return measures coupled with rice-duck co-culture on lodging and to explore a measure that can improve lodging resistance. A randomized block experiment with six treatments (rice monoculture (RNN), rice-duck co-culture (RND), direct straw return and rice monoculture (RSN), direct straw return coupled with rice-duck co-culture (RSD), straw carbon and rice monoculture (RBN), and straw carbon coupled with rice-duck co-culture (RBD)) was conducted to investigate the mechanism of the change in lodging resistance. RNN's rice yield was 6258.02 kg ha−1. The yield of RND, RSN, RSD, and RBN increased by 15.51, 3.06, 10.23, and 1.59%, respectively, while RBD decreased by 5.01% relative to RNN. Direct straw return and straw biochar return coupled with rice-duck co-culture has both negative and positive effects on lodging resistance because of its properties. The stem's mechanical properties were mainly decided by weight, length, plumpness, and culm anatomy. The increased bending moment at breaking, lodging strength, and bending strength with the RND, RSN, RSD, RBN, and RBD treatments increased, indicated an increase in lodging resistance. Our results clearly demonstrate that direct straw return and straw biochar return coupled with rice-duck co-culture could increase the lodging resistance. In total, rice-duck co-culture could increase the lodging resistance with a higher yield. Compared to straw biochar application, straw return can stabilize the yield and improve the lodging resistance of rice. Thus, direct straw return coupled with rice-duck co-culture should be explored for improving lodging resistance under the condition of ensuring yield. [ABSTRACT FROM AUTHOR]

In cereals with hollow internodes, lodging resistance is influenced by morphological characteristics such as internode diameter and culm wall thickness. Despite their relevance, knowledge of the genetic control of these traits and their relationship with lodging is lacking in temperate cereals such as barley. To fill this gap, we developed an image analysis--based protocol to accurately phenotype culm diameters and culm wall thickness across 261 barley accessions. Analysis of culm trait data collected from field trials in seven different environments revealed high heritability values (>50%) for most traits except thickness and stiffness, as well as genotype-by-environment interactions. The collection was structured mainly according to row-type, which had a confounding effect on culm traits as evidenced by phenotypic correlations. Within both row-type subsets, outer diameter and section modulus showed significant negative correlations with lodging (<-0.52 and <-0.45, respectively), but no correlation with plant height, indicating the possibility of improving lodging resistance independent of plant height. Using 50k iSelect SNP genotyping data, we conducted multi-environment genomewide association studies using mixed model approach across the whole panel and row-type subsets: we identified a total of 192 quantitative trait loci (QTLs) for the studied traits, including subpopulation-specific QTLs and 21 main effect loci for culm diameter and/or section modulus showing effects on lodging without impacting plant height. Providing insights into the genetic architecture of culm morphology in barley and the possible role of candidate genes involved in hormone and cell wall--related pathways, this work supports the potential of loci underpinning culm features to improve lodging resistance and increase barley yield stability under changing environments. [ABSTRACT FROM AUTHOR]

In view of the long-term utilization history as a building and furniture making material in southeast Asian countries, Thyrsostachys oliveri is considered to have great utilization potential. However, little is known about the quantitative morphological characteristics and comprehensive material properties of its culm. In this study, we systematically investigated the morphological characteristics, the chemical components, and the physical–mechanical properties of the three-year-old culm of T. oliveri. The morphological analysis result showed that the internode length, the diameter of internodes and the wall thickness changed with the culm height. The volume of the culm wall of a single internode increased before the 10th internode, and then it decreased to a significant level at the 20th internode. The basic chemical compositions (cellulose, hemicellulose, lignin and silicon content) of the culm wall were 346.19 mg/g, 95.32 mg/g, 33.17%, and 3.39 mg/g, respectively. These component contents were relatively stable in the bottom and middle part of the culm, but changed significantly in the upper part of the culm. The moisture content and the base density of the culm wall were 73.01% and 0.64 g/cm3, respectively. The culm wall shrinkage rate in the radial, tangential direction as well as the volumetric shrinkage reached the minimum value in the middle part of the culm. The average compressive strength, modulus of rupture and modulus of elasticity of the culm wall were 67.03 MPa, 143.74 MPa, and 7.99 GPa, respectively. These results provide valuable reference data for more rational use of this bamboo resources. [ABSTRACT FROM AUTHOR]

In cereals with hollow internodes, lodging resistance is influenced by morphological characteristics such as internode diameter and culm wall thickness. Despite their relevance, knowledge of the genetic control of these traits and their relationship with lodging is lacking in temperate cereals such as barley. To fill this gap, we developed an image analysis–based protocol to accurately phenotype culm diameters and culm wall thickness across 261 barley accessions. Analysis of culm trait data collected from field trials in seven different environments revealed high heritability values (>50%) for most traits except thickness and stiffness, as well as genotype-by-environment interactions. The collection was structured mainly according to row-type, which had a confounding effect on culm traits as evidenced by phenotypic correlations. Within both row-type subsets, outer diameter and section modulus showed significant negative correlations with lodging (

In view of the long-term utilization history as a building and furniture making material in southeast Asian countries, Thyrsostachys oliveri is considered to have great utilization potential. However, little is known about the quantitative morphological characteristics and comprehensive material properties of its culm. In this study, we systematically investigated the morphological characteristics, the chemical components, and the physical–mechanical properties of the three-year-old culm of T. oliveri. The morphological analysis result showed that the internode length, the diameter of internodes and the wall thickness changed with the culm height. The volume of the culm wall of a single internode increased before the 10th internode, and then it decreased to a significant level at the 20th internode. The basic chemical compositions (cellulose, hemicellulose, lignin and silicon content) of the culm wall were 346.19 mg/g, 95.32 mg/g, 33.17%, and 3.39 mg/g, respectively. These component contents were relatively stable in the bottom and middle part of the culm, but changed significantly in the upper part of the culm. The moisture content and the base density of the culm wall were 73.01% and 0.64 g/cm3, respectively. The culm wall shrinkage rate in the radial, tangential direction as well as the volumetric shrinkage reached the minimum value in the middle part of the culm. The average compressive strength, modulus of rupture and modulus of elasticity of the culm wall were 67.03 MPa, 143.74 MPa, and 7.99 GPa, respectively. These results provide valuable reference data for more rational use of this bamboo resources.